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Hi there, I'm Jarvis! I see you're looking at the Commercial Silicone Cake Mould | 9 Cup Baking Tray | Non-Stick Bakeware | Vogue JA311. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Silicone Cake Mould | 9 Cup Baking Tray | Non-Stick Bakeware | Vogue JA311

SKU: JA311
£6.43 / exc vat
£7.72/ inc vat
  • Flexible Silicone
  • 9-Cup Design
  • Wide Temperature Range
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game is a piece of cake with this brilliant Vogue silicone cake mould. Designed for the hustle and  bustle of a professional kitchen, this 9-cup tray is your new best mate for turning out perfectly uniform muffins, cupcakes, mini quiches, and  more. It’s built from high-quality, flexible silicone, which means no more wrestling with stuck-on bakes or spending ages scrubbing rusty old tins.

This tray is a real workhorse, aimed squarely at cafes, bakeries, school canteens, and  caterers who need to produce consistent, high-quality portions without any faff. The non-stick surface ensures your creations pop out effortlessly every single time, keeping them looking as good as they taste. Whether you're baking sweet treats or savoury bites, its incredible versatility makes it an essential bit of kit for any commercial kitchen.

With a temperature range that handles everything from the freezer to a hot oven, and  being fully dishwasher safe, this Vogue silicone cake mould 9 cup tray is all about making your life easier. It’s durable, simple to clean, and  a dream to store. Say goodbye to baking mishaps and  hello to flawless results, batch after batch.

Key Features and  Benefits

  • Flexible Silicone: Your bakes pop out perfectly whole, with no sticking or breaking.
  • 9-Cup Design: Easily create nine uniform portions for perfect cost and  presentation control.
  • Wide Temperature Range: Go from freezer to oven (-40°C to 230°C) with one bit of kit.
  • Dishwasher Safe: Chuck it in the dishwasher for a quick and  effortless clean-up.
  • Durable Construction: Built to withstand the daily knocks and  scrapes of a commercial kitchen.
  • Versatile Use: Perfect for everything from sweet muffins and  cakes to savoury frittatas.
  • Consistent Baking Results: The silicone material heats evenly, preventing burnt edges or raw centres.
  • Lightweight & Compact: So easy to handle and  stores away neatly without taking up space.

Technical Specifications

  • Brand: Vogue
  • SKU: JA311
  • Dimensions: 13(H) x 171(W) x 290(L) mm
  • Weight: 0.12kg
  • Capacity: 9 Cup / 9 Hole
  • Temperature Range: -40°C to 230°C
  • Material: Silicone
  • Features: Non-Stick, Freezer Safe
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Vogue bakeware range consistently delivers on its promise of no-nonsense, reliable performance, and  this silicone mould is no exception. It’s one of those simple tools that just works, saving chefs precious time on prep and  cleanup. It stands up to repeated use far better than cheaper domestic alternatives, making it a sound investment for any busy kitchen environment.

Sophie Brooks – Chef Tools View Profile →

  • Top Marks for Release: Bakes release cleanly without any residue, which is a huge time-saver.
  • A Bit Wobbly: Its flexibility means you must use it on a solid baking sheet for support.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby was struggling with their old, battered metal muffin tins. They found bakes were often catching on the sides, leading to waste and  frustrating inconsistencies in their popular lemon drizzle cakes.

"We switched to these Vogue silicone moulds a few months ago and  the difference is night and  day. Everything just pops out cleanly, and  the washing up takes seconds, not minutes. The staff are genuinely happier using them."

Robert Davies – Head Chef

By switching, the bistro has eliminated product waste from sticking and  cut down its end-of-day cleaning time by over 30 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Always give the mould a quick wash with warm, soapy water before its first use.
  • Crucially, place the mould on a solid, flat baking sheet or tray before filling and  transferring to the oven.
  • For most recipes, there's no need to grease or flour the cups, saving you time and  ingredients.
  • To ensure even baking, try to fill each of the nine cups to a consistent level.

Keeping It Going

  • The mould is completely dishwasher safe, making cleanup as simple as can be.
  • To prevent damage, never use sharp knives or metal utensils to remove bakes or cut portions inside the mould.
  • After cleaning, store it flat or rolled up in a drawer – it will always spring back to its original shape.
  • Rinse after use where possible, especially with strongly coloured ingredients like tomato or beetroot, to minimise staining.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best in your kitchen? Here are a few things to keep in mind when choosing your next piece of bakeware.

Consider Size & Capacity

Think about your oven space and  typical batch size. This 9-hole tray is great for small to medium batches, but ensure it fits your shelves comfortably.

Material Matters

Silicone, like this Vogue 9 cup silicone bakeware, offers flexibility and  brilliant non-stick properties. It won't rust like metal and  is virtually unbreakable.

Check Temperature Range

A versatile mould should handle both heat and  cold. Being freezer-safe allows you to prepare and  store items like frozen desserts or par-baked goods.

Factor in Cleaning Time

In a commercial kitchen, time is money. A dishwasher-safe item drastically cuts down on washing up time, freeing up staff for other tasks.

Think About Storage

If space is tight, flexible bakeware is a huge bonus. It can be squashed or rolled to fit into drawers and  cupboards where rigid tins can't.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease or flour this silicone mould before use?

A: Generally, no. The non-stick properties of the silicone are usually sufficient for a clean release. For some very sticky recipes, a light spray of oil might be helpful, but it's not typically required.

Q: Is this mould safe to use in the freezer?

A: Yes, absolutely. It's rated to withstand temperatures down to -40°C, making it perfect for setting frozen desserts or panna cotta.

Q: Can I use it for savoury dishes like mini quiches or frittatas?

A: Definitely. Its versatility is one of its best features. It's ideal for baking perfectly portioned savoury bites as well as sweet cakes and  muffins.

Q: Why do I need to put it on a baking tray?

A: Because silicone is flexible, it lacks rigidity. Placing it on a solid baking sheet provides stability, making it safe and  easy to move in and  out of a hot oven without spills.

Q: Will it absorb odours or flavours?

A: High-quality silicone like that used by Vogue is designed to be non-porous and  resistant to absorbing odours or flavours. Washing it thoroughly after each use will keep it fresh.

Q: Can I use metal utensils to get my cakes out?

A: We strongly advise against it. Sharp objects like knives or metal spatulas can cut or tear the silicone. The bakes should release easily with a simple flex of the mould.

Q: How many portions does this tray make?

A: This is a 9-cup mould, so it will produce nine individual, consistently sized portions in a single batch.

Q: Will the colour of the silicone fade over time?

A: With heavy use, some slight discolouration is possible, especially with very high heat or acidic ingredients, but this will not affect the performance or safety of the mould.

What Customers Are Saying

Absolutely brilliant. We use these for our morning glory muffins and  they have never stuck once. A must-have for any cafe.

Sarah L. – The Daily Grind Cafe, Manchester

Really durable and  easy to clean. Just remember to pop it on a baking tray before it goes in the oven as it's very flexible!

Tom P. – Event Caterer, Bristol

This commercial silicone cake mould 9 cavity tray is fantastic for our mini cheesecakes. Every single one comes out with perfect edges. We’ve already bought more.

Maria K. – Sweet Treats Desserts, Glasgow

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The Vogue Promise: Reliability Baked In

In the world of commercial catering, consistency is king, and  that's exactly what Vogue delivers. This isn't a flimsy, domestic-grade gadget; it's a piece of professional equipment designed to endure the relentless pace of a working kitchen. Choosing Vogue for your bakeware means investing in long-term reliability. You're getting a tool that won't warp, rust, or lose its non-stick quality after a few uses, saving you money on frequent replacements. More importantly, the precise, uniform cavities in this non-stick silicone muffin tray 9 hole mould ensure every single portion is identical. This helps you maintain strict cost control and  deliver the same high-quality, professional-looking product to your customers, day in and  day out. It’s a simple, smart investment in a smoother, more predictable, and  more profitable kitchen operation.

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Why Flexible Silicone Guarantees a Perfect Finish

We all know silicone is non-stick, but its real magic lies in its flexibility. Think about trying to get a delicate cake out of a rigid metal tin – you often have to use a knife around the edge, risking damage. With this mould, the process is completely different. It works a bit like a high-end ice cube tray; you simply flex the material or push up from the bottom, and  the bake 'pops' out instantly and  perfectly intact. This means no more broken cupcakes or crumbled frittatas, preserving the professional finish you worked so hard to create. This flexibility also makes it a brilliant space-saver, as you can bend or roll it to fit into a crowded drawer without it ever losing its shape.

Who Should Buy This?

  • Cafes & Coffee Shops

    Ideal for baking daily batches of muffins, brownies, or mini loaf cakes with consistent size and  quality.

  • Independent Bakeries

    Perfect for producing perfectly portioned cupcakes or mini savoury tarts for your counter display.

  • School & Contract Caterers

    A safe and  efficient way to create large quantities of uniform desserts or snacks for students and  staff.

  • Hotel & Event Kitchens

    Whip up elegant, individual desserts or breakfast items for buffets and  functions with ease and  precision.

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