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Hi there, I'm Jarvis! I see you're looking at the Commercial Perforated Cake Mould | Removable Base Cake Tin | 150mm Diameter | De Buyer DZ737. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Commercial Perforated Cake Mould | Removable Base Cake Tin | 150mm Diameter | De Buyer DZ737

SKU: DZ737
£70.37 / exc vat
£84.44/ inc vat
  • Air System Perforations
  • Removable Base
  • 150mm Diameter
  • Durable De Buyer Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking from simply 'good' to genuinely 'great' often comes down to the tools you use. This is the De Buyer DZ737, a professional-grade perforated cake mould designed for those who refuse to compromise on quality. It's an absolute workhorse for artisan bakeries, patisserie chefs, and  ambitious home bakers who understand that the secret to a perfect bake is all about controlling the heat.

So, what sets it apart? It’s all about the clever 'Air System' – tiny perforations cover the mould, allowing hot air to circulate freely for an incredibly even, golden-brown finish every single time. Paired with a handy removable base for easy demoulding and  two reusable liners to get you started, this is the go-to tool for flawless tarts, quiches, and  cakes. It’s built to give you that crisp, professional result that keeps customers coming back for another slice.

Forget soggy bottoms and  unevenly cooked sides for good. If you're serious about your craft, the De Buyer perforated cake mould 150mm isn't just an upgrade; it's a fundamental piece of kit. It’s the key to achieving that perfect, satisfyingly crisp crust and  light, airy crumb that defines high-end patisserie.

Key Features and  Benefits

  • Air System Perforations: Ensures your bakes are perfectly golden and  evenly cooked.
  • Removable Base: Makes turning out delicate cakes and  tarts completely stress-free.
  • 150mm Diameter: The ideal size for creating stunning individual or small cakes.
  • Durable De Buyer Construction: Built tough to withstand the demands of a busy commercial kitchen.
  • Includes 2 Reusable Liners: Saves you time, effort, and  money on disposable baking paper.
  • Promotes Even Air Flow: Say goodbye to soggy bottoms and  hello to a crisp crust.
  • Professional Grade Results: Get that authentic patisserie-quality finish right in your own kitchen.
  • Easy to Demould and  Clean: Spend less time scrubbing and  more time on the fun part—decorating!

Technical Specifications

  • Brand: De Buyer
  • SKU: DZ737
  • Dimensions: 75(H) x 150(W) x 150(D) mm
  • Diameter: 150mm
  • Weight: 0.36kg
  • Colour: Silver
  • Material: Professional-grade Stainless Steel
  • Key Features: Air System Perforations, Removable Base
  • Includes: 2 x Reusable Pre-cut Baking Sheets

Expert Review and  Insights

De Buyer consistently delivers tools that just work, and  this perforated mould is no exception. It’s not just a tin; it’s a precision instrument. The heat distribution is phenomenal, turning out tarts with shatteringly crisp pastry and  sponges that are light as a feather. It feels solid, dependable, and  frankly, a cut above the rest.

Sophie Brooks – Chef Tools View Profile →

  • The Perfect Bake: The perforations genuinely create a superior, even bake every single time.
  • The Clean-up: The tiny holes can trap batter if you don't use the liners.

Case Study: Real Business, Real Results

The Lavender Pantry, a bustling café in Harrogate, was struggling with inconsistent bakes and  soggy-bottomed quiches from their standard, solid-walled tins.

"We switched to the De Buyer perforated moulds and  the difference was instant. Our pastry is now famously crisp and  our cakes look so much more professional. Customers have definitely noticed the improvement in quality."

David Chen – Head Baker

Their daily quiche and  tart sales increased by over 25% within the first month, thanks to the vast improvement in texture and  appearance.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the mould and  liners in warm, soapy water and  dry thoroughly.
  • Always place the removable base in the ring before adding your pastry or batter.
  • For best results, place the mould on a perforated baking tray to maximise air circulation.
  • The included non-stick liners are perfectly sized – just pop one in and  you're ready to bake.

Keeping It Going

  • Hand-wash only is recommended; this mould is not suitable for the dishwasher.
  • Avoid using sharp metal utensils inside the mould to prevent scratching the surface.
  • If any batter bakes into the perforations, use a soft brush to gently clean them out.
  • Store in a dry place to maintain its condition for years of perfect baking.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is right for your kitchen? Here are a few things to consider.

Material Matters

Steel and  aluminium tins heat evenly. Perforated designs like this are specialists for achieving those crisp crusts and  perfectly even bakes that customers love.

Fixed vs. Removable Base

A perforated cake tin with removable base is essential for delicate tarts, cheesecakes, and  quiches that can't be inverted without breaking.

Size and  Depth

Think about what you'll be baking most often. This De Buyer 150mm cake mould is perfect for individual portions or smaller, taller cakes that make a big impression.

The Power of Perforations

For anything with a pastry case, from pies to tarts, perforated walls are non-negotiable for avoiding soggy sides and  bottoms and  achieving a professional texture.

Coatings and  Liners

While some tins have non-stick coatings, high-quality reusable liners, like the ones included here, often provide a better, more reliable release and  have a longer lifespan.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Can I use this for a liquid batter, like for a sponge cake?

A: Yes, absolutely. Just make sure you use one of the included liners or a good quality parchment paper to prevent any minor leakage through the perforations.

Q: Is this mould non-stick?

A: The mould itself isn't coated, but it comes with two reusable non-stick liners that provide excellent release and  make cleaning up much easier.

Q: What is the 'Air System De Buyer Concept'?

A: It's De Buyer's signature range of perforated bakeware, all specifically designed to promote maximum air circulation for perfectly even, crisp results.

Q: Is the base completely separate?

A: Yes, the base is a flat disc that lifts out from the ring, making it incredibly easy to remove your bakes without any damage to the sides.

Q: Can I put this in the freezer?

A: Yes, this mould is suitable for freezing, which is great for setting no-bake desserts or preparing items in advance of a busy service.

Q: What's the best way to clean the small holes?

A: A quick soak in warm, soapy water followed by a gentle scrub with a soft bottle brush will dislodge any baked-on residue with ease.

Q: Do I need to grease the mould if I'm using the included liner?

A: Nope! The included reusable liners are designed to be non-stick, so you don't need to add any extra grease or flour to the mould itself.

Q: Is this suitable for tarts as well as cakes?

A: Absolutely. It makes for an exceptional De Buyer perforated tart mould, perfect for creating shortcrust pastry with a wonderfully crisp, sandy texture.

What Customers Are Saying

"Absolutely brilliant piece of kit. My fruit tarts have never been better, and  the perforated cake tin with removable base makes serving them a doddle."

Sarah L. – The Corner Deli, Bristol

"Worth every penny. The even bake you get from this is incredible. A must-have for any serious pastry work in a commercial kitchen."

Tom P. – Hotel Pastry Chef, Manchester

"Fantastic mould. My only tiny gripe is that very wet batters can leak a little if you don't use a liner, but for pastry it's perfect."

Chloe G. – Home Baker, London

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The De Buyer Difference: Precision Engineering for Perfect Pastry

When you invest in a De Buyer product, you're not just buying a piece of bakeware; you're acquiring over 180 years of French culinary expertise. This isn't a flimsy tin that will warp after a few uses in a hot commercial oven. It's a precisely engineered tool, built for the rigours of a professional kitchen where consistency is king. The long-term value comes from its sheer reliability – bake after bake, year after year, it delivers the same flawless results. This consistency reduces product waste, improves customer satisfaction, and  builds your reputation for quality. For a professional, that's not just a benefit; it's a financial necessity. De Buyer's commitment to quality materials and  smart design, like the Air System perforations, means you spend less time worrying about your equipment and  more time perfecting your craft.

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What's the Big Deal About Perforations?

You've almost certainly heard a baker complain about a 'soggy bottom' – it’s the ultimate baking fail when moisture gets trapped under your bake in a solid tin. The tiny 3mm holes in this De Buyer mould are the simple, genius solution. Think of it like a convection oven, but for your tin itself. Hot air circulates freely *all around* your pastry or cake, not just on top. This whisks away steam, ensuring your base and  sides cook at the same rate as the top, resulting in an unbelievably crisp, golden-brown crust from edge to edge. It's the technical secret behind a truly professional finish.

Who Should Buy This?

  • Artisan Bakeries & Patisseries: Perfect for creating consistent, high-end tarts, quiches, and  individual celebration cakes for your display counter.
  • High-End Cafés: Elevate your 'cake of the day' with a professional finish that will wow your regulars.
  • Restaurant Pastry Sections: An essential tool for crafting flawless dessert components, from cheesecake bases to delicate tart shells.
  • Ambitious Home Bakers: For those who want to replicate professional patisserie results and  take their baking skills up a notch.
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