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Hi there, I'm Jarvis! I see you're looking at the Commercial Heart Shaped Mould | Stainless Steel Cake Mould | 75x70mm | Pavoni HX556. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Commercial Heart Shaped Mould | Stainless Steel Cake Mould | 75x70mm | Pavoni HX556

SKU: HX556
£10.98 / exc vat
£13.18/ inc vat
  • Micro-Perforated Design
  • Easy Demoulding
  • Durable Stainless Steel
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to add a touch of love to your dessert menu? This isn't just any baking ring; it's a professional-grade tool from Pavoni, expertly crafted to deliver flawless, heart-shaped creations every single time. Made from durable stainless steel and  featuring innovative micro-perforations, it’s designed for the high standards of a commercial kitchen.

Perfect for patisseries, high-end restaurants, and  caterers specialising in events like weddings or Valentine's Day, this mould takes the guesswork out of presentation. The key is its unique micro-perforated design, which ensures your pastry is perfectly crisp and  your mousses are set evenly. This is the secret weapon for creating uniform, individual desserts that look as good as they taste.

If you're ready to elevate your pastry work and  guarantee consistent, beautiful results that will have customers falling in love, this commercial heart shaped cake mould is an essential piece of kit. It’s a small tool that makes a massive difference to your final product, ensuring every dessert leaves the kitchen looking picture-perfect.

Key Features and  Benefits

  • Micro-Perforated Design: Guarantees a perfectly even bake from edge to centre.
  • Easy Demoulding: Your delicate creations slide out cleanly without any fuss.
  • Durable Stainless Steel: Built tough to withstand the demands of daily kitchen use.
  • Dishwasher Safe: Makes your end-of-service cleanup an absolute breeze.
  • Perfect 75x70mm Size: Creates ideal individual portions for cakes, tarts and  mousses.
  • Seamless Construction: Provides a flawless, professional finish with no unwanted lines.
  • Excellent Heat Conduction: Helps to reduce baking times and  saves on energy.
  • Versatile Application: Perfect for a heart shaped mousse mould stainless steel, or for baking sponges.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX556
  • Dimensions: 75(W) x 70(H) mm
  • Material: Stainless Steel
  • Key Feature: Micro-perforated for even cooking
  • Colour: Silver
  • Weight: 0.05 kg
  • Dishwasher Safe: Yes

Expert Review and  Insights

Pavoni knows what pastry chefs need, and  this mould is a prime example. It feels sturdy, and  the micro-perforations aren't a gimmick—they genuinely improve the bake on shortcrusts and  tarts by letting steam escape. It’s a simple, effective tool that delivers a really professional, clean finish for individual desserts.

Sophie Brooks – Chef Tools View Profile →

  • Best Bit: The perforations create an amazingly crisp base on mini tarts.
  • A Small Thing: It's purely for individual portions, so you'll need several for batch baking.

Case Study: Real Business, Real Results

The Lavender Whisk, a popular patisserie in Harrogate, wanted to perfect their signature raspberry mousse hearts for their afternoon tea service. Their existing silicone moulds often resulted in slight inconsistencies and  a less-than-crisp base on their tartlet versions.

"These Pavoni moulds are brilliant. Our desserts now look identical and  the micro-perforations mean they cook through perfectly. We get that crisp, buttery pastry base every single time, which was always a challenge before."

David Chen – Head Pâtissier

After switching, they reduced their dessert prep time by 20% due to easier demoulding and  have seen a significant increase in positive customer feedback on presentation.

Installation and  Maintenance Guide

Getting Started

  • Give the mould a good wash with warm, soapy water before its first use.
  • For delicate bakes, place the mould on a perforated baking tray to maximise air circulation.
  • A light greasing or a sliver of baking parchment can help with extra-sticky mixtures.
  • Ensure it's placed on a completely flat surface to guarantee an even shape.

Keeping It Perfect

  • The mould is fully dishwasher safe, making cleanup quick and  easy.
  • For any stubborn bits, a short soak in warm water is all that's needed.
  • Avoid using harsh metal scourers or abrasive cleaners to protect the smooth finish.
  • Store them stacked or nested to save on precious shelf space in your kitchen.

Buying Guide: Choosing the Right Cake Moulds & Rings

Not sure which mould is right for your masterpiece? Here’s a quick guide to help you pick the perfect partner for your pastry.

Material Matters

Stainless steel offers brilliant durability and  even heat distribution for a consistent bake. Silicone is flexible and  great for easy release, especially with frozen items.

Solid vs. Perforated

Solid walls are great all-rounders. Perforated walls, like on this Pavoni HX556 heart mould, are a pastry chef's dream, allowing steam to escape for an unbelievably crisp finish.

Size and  Shape

Consider your portion control. Individual moulds create consistency and  a high-end feel, while larger rings are better for cakes designed to be sliced and  served.

Fixed vs. Adjustable

Adjustable rings offer great versatility for different diameters, but a fixed mould provides unbeatable stability and  a perfectly uniform shape every single time.

Ease of Cleaning

Always check if it's dishwasher safe. A seamless design without fiddly corners or crevices will make manual washing much faster after a busy service.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this mould suitable for freezing?

A: Yes, absolutely. The food-grade stainless steel construction is perfect for setting mousses, cheesecakes, or parfaits in the freezer.

Q: What is the main benefit of the micro-perforations?

A: They allow moisture to escape during baking. This results in a crisper, more evenly cooked crust and  prevents the dreaded 'soggy bottom' on tarts and  pastries.

Q: Can I use this for savoury food presentation?

A: Definitely. It's a fantastic and  versatile food ring for shaping portions of rice, mashed potatoes, couscous, or layered vegetable terrines.

Q: How robust is the stainless steel?

A: It's made from strong, professional-grade stainless steel designed to resist warping and  withstand the rigours of a busy commercial kitchen environment.

Q: Will the heart shape be well-defined in the final product?

A: Yes, the rigid structure of the mould ensures a crisp, clean, and  perfectly defined heart shape for all your creations.

Q: Do I need to grease this heart shape baking ring 75x70mm?

A: While it's designed for easy demoulding, a light greasing or a small parchment paper base is always a good idea for very delicate or sticky mixtures.

Q: Is the Pavoni HX556 heart mould stackable for storage?

A: Yes, these moulds can be nested or stacked neatly on top of each other, helping you save valuable shelf space.

Q: Is this better than a silicone mould for baking?

A: For baking, steel is often preferred as it conducts heat more effectively for a better bake, and  its rigid structure provides superior shape definition.

What Customers Are Saying

"Absolutely solid little mould. The perforations really do make a difference to the bake, especially with pastry. Top quality bit of kit."

Mark L. – Bakery Owner, Bristol

"Great for our Valentine's specials. This stainless steel heart cake mould is perfect for individual desserts and  cleans up a treat in the dishwasher."

Chloe T. – Head Chef, Boutique Hotel in the Cotswolds

"Bought a dozen of these for our dessert shop. They are fantastic for our cheesecakes and  mousses, giving them a really professional look."

Samira K. – Dessert Parlour, Manchester

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The Pavoni Promise: Precision in Every Pastry

When you buy a Pavoni product, you're investing in more than just a piece of metal; you're buying into a legacy of Italian patisserie excellence. Pavoni is a name trusted by pastry chefs worldwide because their tools are engineered for one thing: consistency. This commercial heart shaped cake mould isn't just about making things look nice; it's about guaranteeing that the tenth dessert of the service looks as perfect as the first. This level of reliability reduces costly waste from failed bakes, speeds up plating during busy periods, and  builds your business's reputation for unwavering quality. In a professional kitchen, where precision is everything, having a tool you can depend on frees up your creativity to focus on flavour and  innovation, knowing the presentation is already sorted.

Explore more from Pavoni

The Magic of Micro-Perforations: Your Secret to a Perfect Bake

Ever wondered why your pastry sometimes comes out with a slightly soggy bottom, even when the top is golden? It's all down to trapped steam. The micro-perforated design on this professional heart shaped dessert mould is engineered to solve that exact problem. The tiny, precisely cut holes allow steam and  moisture to escape from the sides during baking, rather than getting trapped inside.

Think of it like giving your pastry its own personal ventilation system. Instead of the hot, moist air stewing the dough, it's wicked away, leaving you with a perfectly crisp, evenly coloured, and  structurally sound bake from top to bottom. It's a simple bit of science that makes a world of difference to the quality of your tarts, pies, and  quiches.

Who Should Buy This?

  • Patisseries & Bakeries: For creating uniform, professional heart-shaped cakes, tarts, and  mousses for special occasions and  window displays.
  • Fine Dining Restaurants: To craft elegant, individual desserts with a romantic touch that elevates the entire dining experience.
  • Hotel Kitchens & Event Caterers: Perfect for producing consistent desserts in volume for weddings, anniversaries, and  Valentine's Day functions.
  • Artisan Dessert Shops: Ideal for precisely shaping frozen desserts, individual gelato portions, or delicate mousse creations with a professional finish.
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Add the Pavoni Commercial Heart Shaped Cake Mould HX556 to your basket today and  start crafting desserts that truly capture the heart.

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