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Hi there, I'm Jarvis! I see you're looking at the Commercial Stainless Steel Mould | Elliptic Cake Mould | 100x55x20mm | Pavoni HX563. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Commercial Stainless Steel Mould | Elliptic Cake Mould | 100x55x20mm | Pavoni HX563

SKU: HX563
£10.98 / exc vat
£13.18/ inc vat
  • Strong Stainless Steel
  • Micro-Perforated Design
  • Easy to Demould
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a truly top-tier bit of kit for any serious pastry chef. This isn't just any old mould; it's a precision-engineered Pavoni elliptic cake mould, designed to give your desserts a flawless, professional finish every single time. Made from robust stainless steel, it’s built to withstand the hustle and  bustle of a commercial kitchen, delivering consistent results day in, day out.

Specifically created for artisan bakeries, high-end restaurants, and  patisseries that refuse to compromise on quality, this mould is your ticket to perfectly shaped individual cakes, tarts, and  set desserts. Its clever micro-perforated design is the secret to avoiding the dreaded 'soggy bottom,' ensuring every pastry base is perfectly crisp and  evenly baked. It’s the kind of tool that elevates your craft from simply good to absolutely exceptional.

If you're looking to create standout desserts with clean lines and  an elegant shape, this commercial stainless steel cake mould is a must-have. It’s durable, easy to use, and  delivers the kind of reliable performance that lets you focus on your creativity. Stop worrying about broken pastries and  uneven bakes, and  start producing perfection.

Key Features and  Benefits

  • Strong Stainless Steel: Built tough to handle constant use without warping.
  • Micro-Perforated Design: Gives you that perfectly crisp and  evenly cooked base.
  • Easy to Demould: Your delicate creations slide out with no fuss or damage.
  • Dishwasher Safe: Makes the end-of-service cleanup completely quick and  simple.
  • Unique Elliptic Shape: Helps you create elegant desserts that really catch the eye.
  • Professional Grade: The exact quality and  performance trusted by top pastry chefs.
  • Hygienic Surface: Incredibly easy to clean and  keep in top condition for food safety.
  • Compact 100x55mm Size: Just right for crafting beautiful, individual portions and  mousses.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX563
  • Dimensions: 20(H) x 100(W) x 55(D) mm
  • Weight: 0.07kg
  • Material: Stainless Steel
  • Colour: Silver
  • Key Feature: Micro-perforated for even cooking
  • Dishwasher Safe: Yes

Expert Review and  Insights

The moment you pick up the Pavoni HX563, you can feel the quality. It's not flimsy. The real star, though, is the micro-perforation. In testing, it delivered a brilliantly even, golden bake on shortcrust pastry that cheaper, solid moulds just can't match. It’s a specialist tool, but for patisserie work, it’s a cut above.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The heat distribution is fantastic, creating a wonderfully crisp result.
  • Versatility: Its specific elliptic shape is brilliant but less of an all-rounder.

Case Study: Real Business, Real Results

"The Lavender Kitchen," a boutique bakery in the heart of Bath, was looking to perfect their signature elderflower and  gooseberry tartlets. Their existing moulds were causing inconsistent baking and  frequent breakages during demoulding.

"We were losing too much product and  time. The Pavoni moulds were a revelation. The bakes are now incredibly consistent, and  the tarts release cleanly every single time. It has genuinely streamlined our whole process."

Robert Finch – Owner & Head Baker

The bakery successfully reduced its daily pastry waste by over 30% and  increased the production speed of its most popular item.

Installation and  Maintenance Guide

Getting Started

  • Give the mould a good wash with warm, soapy water before its first use.
  • For best results, always place the mould on a perforated baking tray to maximise airflow.
  • Depending on your recipe, you may want to lightly grease the inside.
  • Always use oven gloves when handling the mould, as steel gets very hot.

Keeping It Going

  • This mould is fully dishwasher safe, making cleanup a breeze.
  • For any stubborn baked-on bits, a simple soak in warm water should do the trick.
  • Avoid using harsh metal scourers or abrasive chemicals to protect the steel's finish.
  • Store it flat in a dry place to prevent any dents or damage.

Buying Guide: Choosing the Right Commercial Pastry Mould

Not sure what fits best? Finding the right mould can make a huge difference to your workflow and  final product. Here are a few key things to consider.

Material Matters

Stainless steel, like this Pavoni mould, offers fantastic durability and  even heat conduction. It's the professional's choice for rigidity and  a long service life.

Solid vs. Perforated

A perforated commercial pastry mould is your best friend for crisp tart shells and  choux. Solid moulds are better suited for set desserts, jellies, and  mousses.

Size and  Shape

Think about your menu and  portion control. Individual moulds are great for consistency and  plate presentation, while larger rings are ideal for cutting down bigger bakes.

Ease of Cleaning

In a busy kitchen, time is everything. A dishwasher-safe mould saves valuable minutes during cleanup, ensuring better hygiene and  a faster turnaround.

Storage Space

Consider how your moulds will be stored. Rigid, individual moulds like this are sturdy but take up more space than flexible or nesting alternatives. Plan accordingly!

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to use baking paper with this elliptic cake mould?

A: Generally, no. The stainless steel finish allows for easy release. However, for particularly sticky recipes, a light greasing or a custom-cut liner can be a good idea.

Q: What is the main benefit of the micro-perforations?

A: They allow moisture to escape during baking. This results in a beautifully crisp, evenly baked pastry base, preventing the classic 'soggy bottom'.

Q: Can I use this mould for frozen desserts?

A: Absolutely. Stainless steel is excellent for use in the freezer. It's perfect for setting parfaits, mousses, and  small ice-cream cakes with sharp, clean edges.

Q: How durable is the Pavoni HX563 cake mould?

A: It's made from strong, high-grade stainless steel designed specifically for the rigours of a commercial kitchen. It's resistant to warping, chipping, and  rust.

Q: Is this mould flexible?

A: No, this is a rigid mould. Its strength is a key feature, as it holds its shape perfectly to give you precise, consistent results that flexible moulds can't guarantee.

Q: Will it discolour over time?

A: With proper care, high-quality stainless steel maintains its appearance very well. Avoid harsh abrasives to keep it looking its best.

Q: What is the best way to clean it?

A: It is completely dishwasher safe. For manual cleaning, use warm, soapy water and  a non-abrasive sponge.

Q: Should I place it directly on the oven shelf?

A: For optimal stability and  airflow, we always recommend placing it on a flat or perforated baking sheet rather than directly on the oven rack.

What Customers Are Saying

"A fantastic piece of kit. It feels incredibly sturdy, and  the perforations make all the difference for a crisp base. Our mini cheesecakes have never looked better!"

Laura Jones – The Corner Bistro, York

"This is a proper professional baking mould. Easy to clean, easy to use, and  gives a perfect result. We bought one to try and  immediately ordered ten more."

Tom Williams – Hotel Pâtissier, Edinburgh

"Really solid construction and  does exactly what it promises. The elliptic shape is very elegant. A worthwhile investment for any serious pastry section."

Anya Sharma – Dessert Bar, Birmingham

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The Pavoni Promise: Precision in Every Bake

Choosing Pavoni isn't just about buying a piece of equipment; it's an investment in consistency and  a statement of quality. For decades, the Pavoni name has been synonymous with the art of Italian patisserie, trusted by professionals who understand that the final product is only as good as the tools used to create it. This commercial stainless steel cake mould embodies that philosophy. Its uncompromising construction means fewer failures, less waste, and  a significant reduction in long-term replacement costs. By delivering reliable, repeatable results, it frees up chefs to focus on flavour and  creativity, rather than worrying about whether their pastry will stick or break. This is more than a mould; it's a building block for a reputation built on perfection.

Explore more from Pavoni

Why Micro-Perforations Create the Perfect Bake

Ever wondered what makes the difference between a crisp, golden pastry case and  a disappointingly pale, soggy one? Often, it comes down to moisture. The secret to this mould's success lies in its tiny, strategically placed micro-perforations.

Think of it like this: when you bake in a solid mould, steam gets trapped between the pastry and  the metal, effectively steaming the bottom of your tart. These tiny holes, however, act like little escape hatches, allowing that steam to vent away from the dough. This process ensures the heat of the oven directly hits the pastry, resulting in a drier, crispier, and  much more evenly browned base. It’s the closest you can get to blind baking without all the faff of baking beans.

Who Should Buy This?

  • Artisan Bakeries: Essential for producing signature individual tarts and  delicate cakes with a consistently sharp, professional finish.
  • Fine Dining Restaurants: Perfect for elevating your dessert menu with precisely formed mousses, parfaits, and  entremets.
  • High-End Cafés & Patisseries: Add a touch of class to your counter display with uniformly beautiful elliptic pastries day after day.
  • Catering Colleges & Cookery Schools: An indispensable tool for teaching students the art of precision baking and  modern presentation.
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Achieve flawless results and  elevate your pastry work. Add the Pavoni HX563 Elliptic Cake Mould to your basket and  see the difference for yourself!

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