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Hi there, I'm Jarvis! I see you're looking at the Aluminium Bundt Cake Tin | Cake Mould | 240mm Diameter | Schneider CR928. How can I help you with the technical specs or suitability for your business today?

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Schneider In Stock

Aluminium Bundt Cake Tin | Cake Mould | 240mm Diameter | Schneider CR928

SKU: CR928
£27.15 / exc vat
£32.58/ inc vat
  • Durable Aluminium Construction
  • One-Piece Design
  • Rolled Edge
  • 240mm Diameter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game? This professional-grade aluminium bundt cake tin from Schneider is just the ticket. Built for the hustle and  bustle of a commercial kitchen, it’s a simple, robust piece of kit designed to do one thing exceptionally well: bake stunning, evenly-cooked bundt cakes that slide out with ease, time and  time again.

Perfect for artisan bakeries, bustling cafés, and  restaurant pastry sections, this tin is a true workhorse. The high-quality aluminium construction ensures heat spreads quickly and  evenly, banishing sad, soggy bottoms and  burnt edges for good. Its classic fluted design and  generous 240mm size produce impressive cakes that look as good on the counter as they taste, making it a must-have for anyone serious about their baking.

Forget flimsy, domestic-grade tins that warp and  scratch. The Schneider CR928 is engineered for professional use, featuring a solid one-piece design and  a rolled edge for superior strength and  durability. It’s the reliable partner you need to create perfect, show-stopping centrepieces for your dessert menu or cake display.

Key Features and  Benefits

  • Durable Aluminium Construction: Guarantees excellent heat distribution for consistently even bakes.
  • One-Piece Design: Creates a seamless, strong tin that prevents any leaks.
  • Rolled Edge: Adds crucial strength and  helps the pan keep its shape.
  • 240mm Diameter: A versatile size for creating impressive, shareable cakes.
  • Classic Fluted Shape: Produces that iconic, decorative bundt cake look effortlessly.
  • Lightweight Build: Makes handling and  turning out cakes incredibly easy.
  • Chip-Resistant Finish: Keeps your bakeware looking professional for much longer.
  • Easy to Clean: The smooth, seamless interior makes post-bake cleanup simple.

Technical Specifications

  • Brand: Schneider
  • SKU: CR928
  • Material: Aluminium
  • External Dimensions: 80(H) x 240(W) x 240(D) mm
  • Diameter: 240mm
  • Height: 80mm
  • Weight: 0.17kg
  • Construction: One-piece seamless design
  • Edge: Rolled edge for durability

Expert Review and  Insights

In a professional kitchen, you need equipment that just works, no fuss. The Schneider bundt tin is exactly that. It's a proper workhorse. The aluminium heats up beautifully evenly, which is the secret to a perfect crust and  a moist crumb. It feels sturdy in your hands—this isn't a piece of kit you'll be replacing next year.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The solid, one-piece build means absolutely no batter leaks in the oven.
  • Cons: Being aluminium, it does require hand-washing to maintain its best condition.

Case Study: Real Business, Real Results

The Cornish Bakehouse in Truro was struggling with inconsistent results from their old, mismatched bakeware, leading to cracked cakes and  unnecessary waste. They upgraded to a set of Schneider CR928 tins to standardise their production.

"We needed our lemon drizzle bundts to be perfect every single time for our display counter. The Schneider tins give us that uniform shape and  even bake we just weren't getting before. They just slide right out, clean as a whistle."

David Chen – Head Baker

The switch reduced wastage from broken cakes by over 30% and  dramatically improved baking consistency across all batches.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use.
  • Always grease and  flour the tin generously, making sure to get into all the fluted grooves.
  • For best results, use a baking-specific release spray for quick and  even coverage.

Keeping It Going

  • Always hand-wash only. Dishwashers can discolour and  damage the aluminium surface over time.
  • Use soft cloths or sponges; avoid abrasive scourers or steel wool to prevent scratches.
  • Soak for a few minutes in warm water to loosen any stubborn, baked-on residue.
  • Dry thoroughly before storing to prevent water spots and  maintain its finish.

Buying Guide: Choosing the Right Cake Tin

Not sure which bakeware is best for your business? Here’s a quick checklist to help you decide.

Material Matters

Aluminium is a baker's favourite for a reason. It offers superb, even heat conduction which is essential for a uniform bake and  perfect crust.

Size and  Capacity

A 24cm tin like this is a fantastic all-rounder. It creates a generous cake that's ideal for counter displays, sharing portions, or as a menu centrepiece.

Construction Quality

Look for robust features like rolled edges and  seamless, one-piece designs. These details add strength, prevent warping, and  stop leaks.

Ease of Release

An intricate shape like a bundt requires a smooth interior finish. This helps the cake slide out cleanly, preserving the beautiful pattern without tearing.

Professional vs. Domestic

For a commercial kitchen, always choose durable, workhorse tins built for repeated use over flimsier domestic ones that won't last.

See all Catering Bakeware & Baking Trays

Frequently Asked Questions

Q: What is this tin made from?

A: It's made from high-quality, durable aluminium, which is prized in baking for its excellent heat distribution.

Q: What are the exact dimensions?

A: It measures 80mm in height with a 240mm diameter, a great versatile size for most recipes.

Q: Can I put this in the dishwasher?

A: We strongly recommend hand-washing only. Abrasive dishwasher detergents can cause the aluminium to discolour and  degrade over time.

Q: Is the bottom loose or fixed?

A: This is a solid, one-piece design. This ensures maximum strength and  prevents any thin batter from leaking during baking.

Q: Is the Schneider CR928 cake tin suitable for a busy commercial kitchen?

A: Absolutely. It's specifically designed to withstand the demands of a professional baking environment.

Q: How do I stop my cake from sticking in the detailed grooves?

A: The key is preparation! Always grease and  flour the inside thoroughly, or use a good quality baking release spray for perfect results.

Q: Is the tin heavy to handle?

A: No, it's very lightweight at only 0.17kg, making it easy to move in and  out of the oven, even when full.

Q: What is the main advantage of the bundt tin's shape?

A: The central tube, or 'chimney', exposes more of the batter to direct heat, allowing the centre of the cake to cook as quickly as the outside for a wonderfully even bake.

What Customers Are Saying

"A proper bit of kit. Solid, heats up fast and  my cakes have never looked better. A brilliant, no-nonsense tin that does the job perfectly."

Mark L. – The Ginger Cat Café, York

"We bought six of these for our bakery. They are absolute workhorses and  the commercial bundt tin quality really shows. A fantastic investment for any professional setup."

Chloe T. – Rise Bakery, Manchester

"Really great professional bundt pan 24cm. Releases the cake easily if you prep it right. Only downside is it's not dishwasher safe, but that's just aluminium for you."

Samir K. – Dessert Bar, Birmingham

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The Schneider Standard: Bakeware Built to Last

For professional bakers, consistency isn't just a goal; it's the foundation of their business. That's where the Schneider standard makes a real difference. This isn't just another aluminium cake mould for bakeries; it's a piece of equipment engineered for reliability, day in and  day out. The investment pays for itself through reduced waste from failed bakes and  the sheer durability that withstands the knocks of a busy commercial environment. Schneider bakeware is trusted across Europe for its no-nonsense approach to quality. It delivers predictable, repeatable results, allowing chefs and  bakers to focus on their craft, confident that their tools won't let them down. It's the long-term value of less stress, happier customers, and  a perfect product, every single time.

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Why a One-Piece Design Delivers a Perfect Bake

Ever wondered why some tins produce better cakes than others? Often, it comes down to the construction. This tin features a 'one-piece' design, which simply means it’s made from a single, continuous piece of aluminium with no seams, joins, or rivets. Think of it like a boat: a hull made from one solid piece is far stronger and  has no weak points to spring a leak. It’s the same principle here. The seamless construction means zero chance of thin batter leaking out in the oven, which can happen with multi-part tins. More importantly, it allows heat to transfer perfectly evenly across the entire surface, eliminating the 'hot spots' that cause uneven baking and  giving you a flawless, golden-brown cake every time.

Who Should Buy This?

  • Artisan Cafés & Coffee Shops

    Perfect for baking a standout 'Cake of the Day' that will have customers coming back for more.

  • Professional Bakeries & Patisseries

    A reliable workhorse for consistent, high-volume production of signature bundt cakes and  other ring cakes.

  • Hotel & Restaurant Kitchens

    Ideal for creating impressive, perfectly formed desserts for à la carte menus and  afternoon tea services.

  • Farm Shops & Delicatessens

    Great for producing beautiful, signature homemade cakes to sell directly to customers at the counter.

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Get consistent, professional results with every bake. Add the Schneider CR928 Aluminium Bundt Cake Tin to your basket and  elevate your cake counter today!

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