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Hi there, I'm Jarvis! I see you're looking at the Commercial Silicone Mould | Eros Cake Mould | 165x165x40mm | Pavoni HX521. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Silicone Mould | Eros Cake Mould | 165x165x40mm | Pavoni HX521

SKU: HX521
£29.63 / exc vat
£35.56/ inc vat

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  • Food-Safe Silicone
  • Flexible Material
  • Wide Temperature Range
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true artist's tool for the modern kitchen, the Pavoni HX521 Eros Cake Mould. This isn't just any mould; it's a piece of precision-engineered Italian bakeware designed to bring sophisticated, heart-shaped designs to life with minimal fuss. Crafted from premium, food-safe silicone, it promises professional results every single time, whether you're baking, freezing, or setting delicate mousses.

Perfect for ambitious pâtissiers, boutique hotel chefs, and  creative bakers, this commercial silicone cake mould is built to handle the pressures of a professional environment. Its incredible temperature range, from the blast chiller's deep freeze to the oven's high heat, makes it one of the most versatile tools in your arsenal. The unique 'Eros' shape allows you to create stunning centrepieces that look as good as they taste.

Forget the days of cakes sticking or intricate designs breaking upon release. The natural flexibility and  non-stick quality of the silicone ensure a flawless turnout, preserving every detail of your creation. If you're ready to elevate your dessert presentation and  streamline your prep, this Pavoni HX521 mould is the smart, durable choice for your business.

Key Features and  Benefits

  • Food-Safe Silicone: Guarantees your creations are non-toxic, odourless, and  pure.
  • Flexible Material: Makes demoulding quick, easy, and  completely damage-free.
  • Wide Temperature Range: Use it in the oven, freezer, and  blast chiller.
  • Dishwasher Safe: Saves you precious time on washing up after service.
  • Durable & Long-Lasting: Built to withstand constant, demanding use in a busy kitchen.
  • Non-Stick Surface: Reduces the need for oils, ensuring a cleaner bake.
  • Perfectly Sized: Ideal for creating consistent, individual, or small-group desserts.
  • Unique 'Eros' Design: Helps you produce signature desserts that will wow customers.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX521
  • Dimensions: 40(H) x 165(W) x 165(D) mm
  • Temperature Range: -40°C to +250°C
  • Material: Food-Grade Silicone
  • Colour: Black
  • Weight: 0.34 kg
  • Key Feature: Dishwasher Safe
  • Compatibility: Oven, Fridge & Blast Chiller Safe

Expert Review and  Insights

The Pavoni HX521 is a fantastic bit of kit that feels a cut above standard bakeware. It’s clear this was designed with professionals in mind; the silicone is robust yet pliable, and  the heat distribution is remarkably even for a non-metal mould. It delivers on its promise of sharp, clean lines which is exactly what you need for high-end patisserie work.

Sophie Brooks – Chef Tools View Profile →

  • Presentation Perfect: The design's sharp edges transfer beautifully for a truly professional finish.
  • Best Stored Flat: Its flexibility means it needs careful storage to maintain its shape.

Case Study: Real Business, Real Results

"The Lavender Kitchen," a celebrated bistro in Bath, wanted to refresh its dessert menu with a signature item for the Valentine's and  wedding seasons. Their existing metal tins were inconsistent and  prone to sticking, causing waste and  frustration during busy services.

"We switched to the Pavoni Eros silicone cake mould and  the difference was instant. The release is flawless every single time, giving us a perfect heart shape that forms the base of our 'Lover's Mousse' dessert. It’s tough, easy to clean, and  has made our dessert prep far more efficient."

Arthur Finch – Head Chef

By using the Pavoni HX521 mould, the bistro was able to reduce its dessert production time by 15% and  completely eliminated waste from damaged products.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before the first use.
  • For most recipes, the non-stick surface means greasing is not required.
  • Always place the mould on a flat baking sheet before filling and  transferring to the oven or freezer for stability.
  • Ensure the mould is completely dry before filling with ingredients.

Keeping It Going

  • This mould is fully dishwasher safe for quick and  easy cleaning.
  • To prolong its life, avoid using sharp knives or metal utensils directly in the mould.
  • Store it flat or stacked to ensure it doesn't lose its shape over time.
  • Stubborn residue can be removed by soaking in warm, soapy water.

Buying Guide: Choosing the Right Commercial Silicone Mould

Not sure which mould is right for your masterpieces? Here are a few things to keep in mind when choosing professional bakeware.

Shape & Detail

Consider the final look you're after. A unique design like the 'Eros' mould can become a signature for your business, creating instantly recognisable desserts.

Temperature Versatility

Check the mould can handle both high heat and  deep freeze temperatures. A wide range like -40°C to +250°C offers maximum versatility for baking, setting, and  freezing.

Material Quality

Always opt for 100% food-grade silicone. It's non-toxic, odourless, and  durable, ensuring safety and  a long lifespan in a commercial kitchen.

Size & Capacity

Think about your portion control. A mould like the Pavoni HX521 is designed for consistent individual or small-group servings, which is ideal for menu pricing.

Ease of Cleaning

In a fast-paced kitchen, time is money. A dishwasher-safe mould is a non-negotiable feature for quick turnaround between uses.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease or flour this silicone cake mould before use?

A: Generally, no. The high-quality silicone has excellent non-stick properties. However, for some very sticky cake recipes, a light spray of oil can provide extra peace of mind.

Q: Can I use this Pavoni HX521 mould in a microwave?

A: While silicone is generally microwave-safe, we recommend checking the manufacturer's guidelines. This mould is primarily designed for conventional ovens, fridges, and  blast chillers.

Q: What is the best way to clean the mould?

A: It is completely dishwasher safe. For manual cleaning, use warm, soapy water and  a soft sponge. Avoid abrasive scourers which could damage the surface.

Q: How should I store the mould to keep it in good condition?

A: To maintain its perfect shape, it's best to store the mould flat, rather than folded or squashed in a drawer.

Q: Can I cut the cake directly inside the mould?

A: No. You should never use sharp knives or metal utensils inside the mould as this will permanently damage the silicone.

Q: Will the black colour stain from ingredients like berries or chocolate?

A: The food-grade silicone is highly resistant to staining and  odours, ensuring it remains pristine even after repeated use with colourful or strong-flavoured ingredients.

Q: Is it really safe to use in a professional blast chiller?

A: Absolutely. It's rated to -40°C, making it perfectly suited for the rapid freezing cycles of commercial blast chillers, essential for making semifreddo and  other frozen desserts.

Q: What does the 'Eros' design refer to?

A: 'Eros' is the name Pavoni has given to this specific heart-shaped design, which features artistic, stylised lines for a modern and  elegant presentation.

What Customers Are Saying

"An absolutely brilliant professional silicone baking mould. We use it for semifreddo and  it pops out perfectly every time. A must-have for any serious pastry section."

Maria Costa – Pastry Chef, Manchester

"Very sturdy for a silicone mould and  the detail is fantastic. It has survived the oven, freezer and  our industrial dishwasher without any issues at all."

David Chen – Owner, The Dessert Box, London

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The Pavoni Promise: Italian Craftsmanship in Your Kitchen

When you invest in a Pavoni commercial cake mould, you're buying more than just a piece of silicone; you're adopting a piece of Italy's rich patisserie heritage. For decades, Pavoni has been the trusted partner of pastry chefs and  bakers across the globe, renowned for combining innovative design with uncompromising quality. This isn't just a tool; it's an investment in consistency and  creativity. The durability of a Pavoni mould means fewer replacements and  less waste over time, directly impacting your bottom line. More importantly, it provides a reliable canvas for your culinary art, giving you the confidence to execute complex designs perfectly, service after service. Choosing Pavoni is a statement that you value precision, reliability, and  the kind of beautiful results that keep customers coming back.

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Why Perfect Demoulding Makes All the Difference

Ever held your breath while turning a cake out of its tin, hoping it doesn't stick or break? The genius of this mould's flexible, non-stick silicone is that it removes that stress entirely. Think of it like peeling a sticker off a waxy backing sheet – it's designed to release cleanly without tearing or leaving anything behind. This is crucial for professional kitchens where presentation is paramount. It means that every intricate detail of the 'Eros' design is transferred perfectly to your mousse, cake, or frozen dessert, with no cracks or imperfections. This not only guarantees a stunning final product but also saves valuable time and  reduces costly food waste from failed attempts.

Who Should Buy This?

  • Pâtisseries & High-End Bakeries: Create signature cakes and  desserts with a unique, repeatable shape that sets you apart.
  • Hotel & Restaurant Kitchens: Perfect for crafting elegant desserts for à la carte menus, events, and  afternoon tea service.
  • Boutique Cafés & Dessert Parlours: Offer premium, beautifully formed treats that command a higher price point and  look great online.
  • Creative Event Caterers: Easily transport and  produce stunning desserts for weddings, parties, and  corporate functions with consistent quality.
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