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Hi there, I'm Jarvis! I see you're looking at the Silicone Passion Mould | Cake Mould | 175x165x58mm | Pavoni HX517. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Silicone Passion Mould | Cake Mould | 175x165x58mm | Pavoni HX517

SKU: HX517
£29.63 / exc vat
£35.56/ inc vat
  • Food-Safe Silicone
  • Wide Temperature Range
  • Highly Flexible
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding a signature dessert to your menu that looks as good as it tastes? Meet the Pavoni HX517 Passion Mould. This isn't just any old cake tin; it's a professional-grade tool designed in Italy for chefs and  bakers who refuse to compromise on quality. Crafted from premium, food-safe silicone, it gives you the power to create stunning heart-shaped desserts with perfectly sharp, clean lines every single time.

This mould is built for the hustle and  bustle of a commercial kitchen. Whether you're a high-street patisserie crafting delicate mousses, a hotel chef preparing for a wedding breakfast, or a dessert parlour looking to create unique gelato cakes, this mould is your new best mate. Its incredible versatility means you can take it from a deep freeze straight into a hot oven, opening up a world of creative possibilities without cluttering your kitchen with different bits of kit.

The secret lies in its flexibility and  durability. The non-stick surface guarantees a flawless release, so your delicate creations pop out without a single blemish, reducing waste and  frustration. If you're ready to elevate your pastry game and  consistently produce desserts that wow your customers, the Pavoni HX517 silicone cake mould is a fantastic piece of kit to have in your arsenal.

Key Features and  Benefits

  • Food-Safe Silicone: Guarantees your creations are non-toxic, odourless and  tasteless.
  • Wide Temperature Range: Use it confidently from the blast chiller to the oven.
  • Highly Flexible: Makes demoulding even the most intricate desserts incredibly easy.
  • Dishwasher Safe: Saves you precious time on washing up after service.
  • Exceptional Durability: Built to withstand daily use in a busy kitchen environment.
  • Oven Safe: Perfect for baking cakes, brownies, or sponges with precision.
  • Freezer & Blast Chiller Safe: Ideal for setting mousses, parfaits, and  gelato cakes perfectly.
  • Non-Stick Surface: Ensures a clean release every time, reducing product waste.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX517
  • Dimensions: 58(H) x 175(W) x 165(D) mm
  • Weight: 0.26 kg
  • Material: Food-Grade Silicone
  • Temperature Range: -40°C to +250°C
  • Colour: Black
  • Key Feature: Dishwasher Safe
  • Key Feature: Oven & Freezer Safe

Expert Review and  Insights

The Pavoni name carries a lot of weight in the patisserie world, and  this mould shows you why. It’s not flimsy like cheaper consumer-grade silicone. You can feel the quality straight away. The definition it produces is superb, giving a truly professional finish that’s difficult to achieve with standard tins. It’s a proper workhorse for any creative pastry section.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The release is flawless. You get super sharp edges on mousses and  bavarois.
  • Con: Its flexibility means you must use it on a flat baking tray for support.

Case Study: Real Business, Real Results

"The Velvet Crumb," a boutique bakery in York, wanted to introduce a signature dessert for anniversaries and  Valentine's Day but struggled with inconsistent results from their old metal tins. They invested in the Pavoni HX517 to ensure every single dessert was flawless.

"The consistency is just fantastic. We can bake, freeze, and  decorate all with one piece of kit. The cakes pop out perfectly every single time, with no breakages. It's completely streamlined our process for our most popular celebration cake."

Eleanor Vance – Owner & Head Baker

The switch allowed them to increase production of their 'Lover's Heart' dessert by 40% during peak periods, with zero product wastage.

Installation and  Maintenance Guide

Setting It Up

  • Give the mould a quick wash in warm, soapy water before its first use.
  • Always, always place the mould on a flat, solid baking tray before filling and  transferring to an oven or freezer. This gives it the stability it needs.
  • For most recipes, especially high-fat ones, there's no need to grease or flour the mould.

Keeping It Going

  • After use, it can go straight in the dishwasher for a hassle-free clean.
  • To protect the surface, never use sharp knives or metal utensils to remove the contents.
  • Store it flat or rolled up in a drawer – it’s designed to spring back to its original shape.
  • Ensure the mould is completely dry before storing it away to keep it in prime condition.

Buying Guide: Choosing the Right Silicone Bakeware

Not sure what to look for? Here’s a quick guide to choosing the perfect silicone bakeware for your professional kitchen.

Check the Grade

Always opt for 100% food-grade silicone. Cheaper alternatives can contain fillers which might not be as durable or heat-resistant.

Temperature Tolerance

Ensure the mould's temperature range suits your menu. If you plan to bake and  freeze, you need one that can handle both extremes, like this one.

Flexibility vs. Rigidity

A good mould is flexible enough for easy release but sturdy enough not to sag. Look for thicker walls and  a solid feel.

Size & Volume

Consider the final portion size. Will the finished dessert fit your standard plates and  match your costings?

Reputation Matters

Stick with trusted brands like Pavoni, known for supplying professional-grade equipment that lasts in a commercial setting.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease this silicone mould before using it?

A: Generally, no. The natural non-stick quality of high-grade silicone is usually enough for a clean release. For very low-fat recipes, a light spray of oil can be used as a precaution.

Q: How do I stop it from being wobbly when I move it?

A: The key is to always place the empty mould on a rigid baking sheet or tray *before* you fill it. This makes it stable and  easy to move to and  from the oven or freezer.

Q: Will strong flavours or colours like chocolate or beetroot stain the mould?

A: This professional-grade silicone is highly resistant to staining and  odours. A simple wash in the dishwasher or with soapy water is enough to clean it completely.

Q: What is the best way to get my cake or mousse out of the mould?

A: For baked goods, allow them to cool completely. For frozen items, you can work straight from the freezer. Gently peel the sides of the mould away from the dessert, then push up from the bottom.

Q: Can I put this directly on the oven rack?

A: We strongly advise against this. Due to its flexibility, it will not be stable. Always use a solid baking sheet underneath for support and  to ensure even cooking.

Q: Is the material actually safe for food contact?

A: Absolutely. This is made from 100% food-grade platinum silicone, which is non-toxic, odourless, and  tasteless, meeting all professional safety standards.

Q: How should I store the mould to make it last?

A: You can store it flat, or to save space, you can roll or fold it. It's designed to be highly durable and  will always return to its original shape without creasing or damage.

Q: Can I use this in a microwave oven?

A: Yes, silicone is completely safe for use in a microwave, adding another layer of versatility to this handy piece of equipment.

What Customers Are Saying

"Absolutely brilliant mould. The quality is obvious and  the detail it creates is fantastic. They pop out so easily, clean-up is a doddle."

Chloe R. – Wedding Cake Designer, Cardiff

"Very sturdy for silicone and  holds its shape really well in the blast chiller. It has become a staple tool for our dessert menu now."

Ben T. – Head Chef, Bistro in Brighton

"A fantastic bit of kit for any serious pastry chef. We use it for our signature chocolate and  passion fruit hearts. Worth every penny."

Samira Khan – Patisserie Owner, Birmingham

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The Pavoni Promise: Consistency in Every Creation

When you choose a Pavoni product like this heart shape silicone patisserie mould, you're investing in more than just a piece of bakeware; you're investing in peace of mind. For decades, Pavoni Italia has been a trusted partner to pastry chefs and  chocolatiers worldwide, celebrated for its innovation and  uncompromising quality. This isn't a tool that will warp after a few uses or lose its non-stick properties. It's engineered for the relentless pace of a commercial kitchen, delivering identical, flawless results day in, day out. That consistency is crucial. It protects your brand's reputation, delights your customers, and  empowers your chefs to experiment and  create with the confidence that their equipment won't let them down. In the long run, its durability means lower replacement costs and  less waste, making it a smart, sustainable choice for any serious culinary business.

Explore more from Pavoni

From Blast Chiller to Hot Oven: Why a Wide Temperature Range Matters

Seeing a temperature range of -40°C to +250°C might look like just numbers, but in a real kitchen, it's a superpower. It means you can use this single professional cake mould Pavoni HX517 for the entire dessert-making process. You can assemble a mousse or parfait directly in the mould, send it into the blast chiller to set hard, and then serve. Or, you could bake a sponge in it, let it cool, and then pour in a jelly layer to set in the fridge, all without changing containers.

Think of it as the ultimate multi-tasker. It’s like having one pan that can handle the arctic cold of a freezer and  the intense heat of a professional oven without warping, cracking, or leaching chemicals. This massively cuts down on washing up, saves precious shelf space, and  lets you work faster and  more efficiently, which is exactly what you need during a busy service.

Who Should Buy This?

  • Patisseries & Artisan Bakeries

    Perfect for creating uniform, high-end heart-shaped mousses, cakes, and  signature frozen desserts with a professional finish.

  • Hotel & Event Caterers

    An essential tool for elevating dessert platters, afternoon tea selections, and  special occasion menus like weddings or Valentine's Day.

  • Dessert Parlours & Gelaterias

    Ideal for crafting unique gelato cakes, frozen yoghurt treats, or semifreddo that hold their shape perfectly.

  • High-End Restaurants

    Allows pastry chefs to execute complex dessert components with consistency, ensuring every plate that leaves the kitchen is identical.

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Add the Pavoni HX517 silicone cake mould to your basket today and  start crafting desserts that look as incredible as they taste.

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