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Hi there, I'm Jarvis! I see you're looking at the Square Stainless Steel Mould | Pastry Ring | 65x65mm | Pavoni HX558. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Square Stainless Steel Mould | Pastry Ring | 65x65mm | Pavoni HX558

SKU: HX558
£10.98 / exc vat
£13.18/ inc vat
  • Strong Stainless Steel
  • Micro-Perforated Walls
  • Easy to Demould
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a little secret weapon for your pastry section. The Pavoni HX558 is a robust, perfectly formed square mould designed for chefs and  bakers who believe precision is everything. Forget wonky edges or uneven bakes; this is your ticket to creating stunning, uniform individual desserts, tarts, and  mousses that look as though they’ve come straight from a top-end patisserie. It’s a simple tool, but one that makes a world of difference.

Crafted for the demanding environment of a professional kitchen, this square stainless steel pastry ring is built from tough, food-grade stainless steel that won’t bend or warp. Its standout feature is the micro-perforated wall, which allows for brilliant air circulation, giving you a gorgeously crisp and  even bake every time. It’s the sort of detail that separates good desserts from great ones, making it a must-have for pâtisseries, hotel kitchens, and  ambitious caterers.

So, if you're ready to elevate your presentation and  ensure every single portion is flawless, this is the tool for you. It's durable, easy to clean, and  delivers consistently professional results, helping you turn out perfect creations with less fuss and  zero guesswork. It’s a small addition to your toolkit that packs a mighty punch.

Key Features and  Benefits

  • Strong Stainless Steel: Built to last through countless busy service shifts.
  • Micro-Perforated Walls: Ensures perfectly even cooking and  a lovely crisp crust.
  • Easy to Demould: Your delicate creations will slide out without any fuss.
  • Dishwasher Safe: Makes your kitchen cleanup quick and  completely hassle-free.
  • Precise 65x65mm Size: Creates uniform, professional-looking desserts every single time.
  • Seamless Construction: Provides sharp, clean edges for a flawless, modern finish.
  • Incredibly Versatile: Perfect for mousses, tarts, cakes, and  layered savouries.
  • Professional Pastry Ring for Chefs: The tool of choice for chefs demanding consistency and  quality.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX558
  • External Dimensions: 65(W) x 65(D) mm
  • Weight: 0.03kg
  • Colour: Silver
  • Material: Stainless Steel
  • Key Feature: Dishwasher Safe
  • Specialty: Micro-perforated for even baking

Expert Review and  Insights

As a chef, you know the difference quality tools make, and  this Pavoni square cake ring is a prime example. It’s not just about the shape; the micro-perforations are a masterstroke, giving an exceptional, dry bake to pastry that's hard to achieve otherwise. It feels sturdy in your hand—this is a tool built for a proper kitchen, not a flimsy gadget.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The perforations create a fantastic, crisp crust, preventing soggy sides on tarts.
  • Con: Its specific size is precise but less versatile for large, free-form baking.

Case Study: Real Business, Real Results

"The Lavender Kitchen," a popular bakery in York, was struggling to achieve consistent quality with their individual lemon tarts. Their old, flimsy moulds often resulted in misshapen pastries and  costly wastage during de-panning.

"These Pavoni rings are absolutely brilliant. The structure is solid and  the micro-perforations give our tartlets the perfect, crisp bake right to the edge. No more broken corners or soggy bottoms, which has saved us so much time and  frustration."

Robert Finch – Head Baker

After the switch, The Lavender Kitchen reported a 20% reduction in dessert-related food waste and  could prepare their display case faster each morning.

Installation and  Maintenance Guide

Using Your Mould

  • For best results, lightly grease or spray the inside before lining with dough.
  • Place the ring on a flat baking tray lined with parchment paper or a silicone mat.
  • Fill evenly with your pastry or mixture to ensure a level top.
  • Always allow your creation to cool sufficiently before attempting to demould.

Keeping It Pristine

  • The mould is fully dishwasher safe for a quick and  easy clean-up.
  • For any stubborn baked-on residue, soak in warm, soapy water before washing.
  • Avoid using abrasive metal scourers, which can scratch the stainless steel surface.
  • Always dry thoroughly before storing to maintain its professional shine.

Buying Guide: Choosing the Right Pastry Ring

Not sure which mould is right for your menu? Here are a few pointers to help you decide.

Material Matters

Stainless steel is the professional choice. It offers fantastic durability, won't impart any flavours, and  ensures even heat distribution for a consistent bake.

Shape and  Size

Consider your signature dishes. A square pastry ring 65x65mm like this one is perfect for modern, individual portions, while classic round rings are great for traditional tarts.

Solid vs. Perforated

For blind-baking tart or quiche shells, perforated walls are non-negotiable. They are essential for achieving that perfectly crisp, golden finish that customers love.

Ease of Cleaning

Look for seamless designs that are dishwasher safe. This saves valuable time and  effort in a busy kitchen, making your end-of-day cleanup much smoother.

Consider the Edge

A well-made ring with sharp, clean edges is key to a professional look. It ensures your finished desserts are flawless and  ready for plating.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Can I use this mould in the freezer?

A: Absolutely. Stainless steel is an excellent material for setting frozen desserts like parfaits, ice cream cakes, or mousses.

Q: Is this a single mould or sold as a set?

A: This product, SKU HX558, is sold as a single 65x65mm square mould.

Q: What are the micro-perforations for?

A: They are designed to let steam escape during baking, which results in a much crisper, drier, and  more evenly cooked pastry crust.

Q: Is the stainless steel food-grade?

A: Yes, Pavoni uses high-quality, food-safe stainless steel designed for the rigours of a professional commercial kitchen.

Q: Can I use this for savoury foods too?

A: Of course! It’s perfect for shaping individual portions of potato dauphinoise, polenta, vegetable terrines, or even perfectly square fried eggs.

Q: How do I prevent my mixture leaking from the bottom?

A: For best results, always place the ring on a completely flat baking tray lined with either baking parchment or a silicone mat to create a tight seal.

Q: Will the mould bend or lose its shape?

A: No, this is a professional-grade mould made from strong stainless steel, specifically designed to hold its shape under repeated, heavy use.

Q: What is the height of this ring?

A: This model's height is optimised for individual portions like tarts, cakes, and  mousses, in proportion to its 65x65mm base.

What Customers Are Saying

"Exactly what I needed for my individual cheesecakes. The quality is obvious and  they give such a clean, sharp edge. A must-have for any serious baker."

Chloe Davies – Café Owner, Bristol

"Brilliant piece of kit. It's solid, and  being dishwasher safe is a huge bonus during a busy service. The square dessert mould stainless steel construction is top-notch."

Michael Jones – Head Chef, Edinburgh

"Really great for getting a professional finish. The perforations work wonders on my shortcrust pastry. I just wish they came in a multi-pack!"

Fatima Khan – Private Caterer, London

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The Pavoni Promise: Precision in Every Bake

Choosing Pavoni isn't just about buying a piece of equipment; it's an investment in the consistency and  reputation of your craft. With roots deep in the world of Italian and  international patisserie, the Pavoni name is synonymous with quality and  innovation. This simple square stainless steel pastry ring embodies that philosophy. It's not a disposable gadget but a durable tool engineered for reliability. For a business, this translates into tangible value: fewer ruined products mean less food waste, and  flawless presentation justifies premium pricing. The trust that comes from knowing every dessert will have the same sharp, clean finish allows chefs to focus on creativity rather than worrying about equipment failure. This is the long-term advantage of using a brand trusted by pastry professionals worldwide—it brings reliability and  excellence to your kitchen, day in and  day out.

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Why Micro-Perforations Are a Baker's Best Friend

Ever wondered how professional bakeries get such a perfectly crisp, golden-brown crust on their tarts, all the way around? The secret is often micro-perforations, just like the ones on this Pavoni HX558 pastry mould. These tiny holes act like little exhaust vents for your pastry. As it bakes, steam is released from the butter and  dough. Without an escape route, that steam gets trapped between the pastry and  the mould wall, resulting in a pale, soft, or even soggy side—the dreaded 'soggy bottom'.

Think of it like opening a window in a steamy room. The micro-perforations let all that moisture out, allowing the hot, dry air of the oven to circulate freely and  cook the pastry directly. The result is a uniformly crisp, stable, and  beautifully coloured shell that’s ready for filling. It’s a simple bit of science that makes a massive difference to your final product.

Who Should Buy This?

  • Pâtisseries & Boutique Bakeries: For crafting perfectly uniform individual cakes, mousses, and  tarts with a sharp, professional finish.
  • Fine Dining Restaurants: Essential for plating exquisite, precisely shaped desserts that will impress even the most discerning diners.
  • Culinary Schools & Training Kitchens: A durable, fundamental tool for teaching students the art and  science of precision pastry work.
  • High-End Event Caterers: Ideal for producing consistent, elegant individual desserts for weddings, parties, and  corporate functions.
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