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Hi there, I'm Jarvis! I see you're looking at the Blinis Pan | Non-Stick Aluminium Skillet | 150mm Diameter | Vogue S340. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Blinis Pan | Non-Stick Aluminium Skillet | 150mm Diameter | Vogue S340

SKU: S340
£13.81 / exc vat
£16.57/ inc vat
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Vogue S340, the perfect little workhorse for any kitchen serious about its starters and  sweets. This isn't just any small frying pan; it's a specialist tool designed to turn out consistently perfect blinis, fluffy American-style pancakes, or single fried eggs with precision and  ease. Its compact 15cm size makes it ideal for controlled portions, ensuring every dish you send out looks as good as it tastes.

Built for the hustle and  bustle of a commercial kitchen, this pan is a must-have for cafés, bistros, and  restaurants that take pride in their presentation. The robust aluminium construction heats up in a flash, while the professional-grade non-stick coating means you get a clean release every single time, with less oil and  less fuss. It’s the kind of reliable kit that makes a chef’s life that little bit easier during a busy service.

If you're looking to elevate your canapés, perfect your brunch menu, or simply need a reliable pan for delicate jobs, the Vogue S340 non-stick blinis pan 150mm is your new best friend. It’s a small investment that pays off in consistency, speed, and  flawless presentation, helping you deliver those little touches that keep customers coming back for more.

Key Features and  Benefits

  • Feature: Teflon Platinum Plus Coating. Benefit: Delivers exceptional non-stick performance for a flawless food release.
  • Feature: Commercial-Grade Aluminium. Benefit: Heats up incredibly quickly and  evenly across the surface.
  • Feature: Compact 150mm Diameter. Benefit: Creates perfectly uniform blinis, crumpets, and  fried eggs.
  • Feature: Lightweight Design (0.26kg). Benefit: It's easy to handle, flip, and  move during service.
  • Feature: Versatile Shape. Benefit: Ideal for a small pancake pan for restaurants and  more.
  • Feature: Riveted Handle. Benefit: Provides a secure, sturdy grip for safety and  control.
  • Feature: Easy to Clean. Benefit: A simple hand wash is all it needs, saving time.
  • Feature: Vogue Branded. Benefit: A trusted name in professional kitchens for reliable equipment.

Technical Specifications

  • Brand: Vogue
  • SKU: S340
  • Dimensions: 20(H) x 150(Ø)mm
  • Material: Aluminium
  • Coating: Teflon Platinum Plus non-stick
  • Capacity: 300ml
  • Weight: 0.26kg
  • Colour: Silver
  • Dishwasher Safe: No

Expert Review and  Insights

In a professional kitchen, it’s often the small, specialist tools that make the biggest difference. The Vogue S340 is a prime example. It’s a no-frills, high-performance pan that does exactly what it says on the tin. The heat distribution is spot-on for its size, and  the non-stick surface is genuinely impressive, standing up to repeated use without degrading. It’s a simple, effective tool.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The non-stick surface is superb, releasing delicate blinis without any oil.
  • Limitations: Being hand-wash only means it can't just be thrown in the dishwasher.

Case Study: Real Business, Real Results

The Garden Bistro in Bath was struggling with inconsistent blinis for their popular smoked salmon appetiser, leading to presentation issues and  food waste during busy services. They needed a reliable, commercial blini pan non-stick solution.

"We were using standard small pans and  the results were all over the place. Since switching to the Vogue S340 blinis pan, every single blini is identical. It’s sped up our prep time for canapés and  the consistency is just fantastic. A simple tool that solved a real headache."

Michael Davies – Head Chef

The switch resulted in a 30% reduction in prep time for their signature starter and  virtually eliminated waste from misshapen blinis.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the pan a gentle wash in warm, soapy water.
  • Rinse thoroughly and  dry completely with a soft cloth.
  • The pan is ready to use straight away – no seasoning required.
  • Always place it on a hob that matches its base size for even heating.

Keeping It Going

  • To protect the non-stick coating, avoid using metal utensils. Opt for silicone, plastic or wooden ones.
  • Always allow the pan to cool down before washing to prevent warping.
  • Hand wash only. This pan is not suitable for the dishwasher as harsh detergents can damage the surface.
  • Avoid using abrasive scourers or steel wool; a soft sponge is all you need.

Buying Guide: Choosing the Right Skillet & Fry Pan

Not sure which pan is right for your kitchen? Here are a few pointers to help you decide.

Material Matters

This aluminium blinis skillet 15cm is fantastic for rapid, even heating. For searing steaks or tasks requiring extreme durability, you might consider stainless steel or cast iron.

Coating is Key

A non-stick coating like Teflon is essential for delicate foods like eggs, fish, and  pancakes. For high-heat searing and  creating a fond, an uncoated pan is often preferred.

Size and  Shape

Use a small pan like this for small jobs. Using a large pan for a small amount of food can cause it to burn, while an overcrowded small pan will steam food instead of frying it.

Handle With Care

Look for handles that are securely riveted and  comfortable to hold. Consider if you need an oven-safe handle for finishing dishes in the oven – this one is for hob use only.

Hob Compatibility

Always check if a pan is compatible with your hob type. As this pan is aluminium, it is not suitable for induction hobs unless it has a bonded steel base.

See all Non-Stick Pans

Frequently Asked Questions

Q: Can I use this pan on an induction hob?

A: No, this pan is made from aluminium and  is not compatible with induction hobs. It works perfectly on gas and  electric hobs.

Q: Are metal utensils safe to use with this pan?

A: We strongly advise against it. To protect the Teflon Platinum Plus non-stick coating and  ensure its longevity, you should only use wooden, silicone, or heat-resistant plastic utensils.

Q: What is the best way to clean the Vogue S340?

A: Let the pan cool, then hand wash with a soft sponge in warm, soapy water. It is not dishwasher safe.

Q: What exactly are blinis?

A: Blinis are small, savoury Russian pancakes, typically made with buckwheat flour. They are often served as a base for canapés with toppings like smoked salmon and  sour cream.

Q: Can I cook things other than blinis in it?

A: Absolutely! It’s fantastic for making perfectly round single fried eggs, small American-style pancakes, crumpets, or mini frittatas.

Q: Is the handle oven-safe?

A: The handle is designed for stovetop use and  is not rated as oven-safe. We recommend you do not place it in the oven.

Q: How heavy is the pan?

A: It's very lightweight at just 0.26kg, making it extremely easy to handle and  manoeuvre during a busy service.

Q: Does the non-stick coating contain PFOA?

A: Professional-grade coatings like Teflon Platinum Plus used by trusted brands like Vogue are PFOA-free, adhering to food safety standards.

What Customers Are Saying

"Does the job perfectly. We use these for our fried eggs for breakfast muffins. Consistent size and  a doddle to clean."

Sarah L – The Corner Café, Brighton

"A brilliant little pan. The non-stick is top-notch. Just wish the handle was oven-proof, but for stovetop work, it's unbeatable."

Tom P – Event Caterer, Manchester

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The Vogue Advantage: Built for the Daily Grind

In the world of commercial kitchens, the name Vogue stands for reliability and  fitness for purpose. This blinis pan is a perfect reflection of that philosophy. It's not designed with flashy gimmicks; it's engineered to be a dependable workhorse. The true value of this pan emerges over months and  years of daily service. Its robust construction and  premium non-stick surface mean fewer replacements, less food waste from sticking, and  consistent results that chefs can rely on. Choosing Vogue is an investment in operational smoothness. It’s about trusting that this simple, essential tool will perform flawlessly every time you reach for it, allowing your team to focus on creativity and  quality, not on wrestling with subpar equipment. That’s the kind of long-term value that really makes a difference to your bottom line.

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Why Teflon Platinum Plus Makes a Real Difference

You’ve seen 'non-stick' on countless pans, but what makes the 'Teflon Platinum Plus' coating on this Vogue S340 special? Think of it as the heavy-duty, professional version of the coating on your pans at home. It’s specifically engineered to withstand the scrapes, high heat, and  constant use of a commercial kitchen environment without peeling or losing its effectiveness.

Imagine trying to release a delicate blini or a perfectly round egg from a lesser pan; it can stick, tear, and  ruin the dish. The Platinum Plus coating creates an exceptionally slick surface that food just glides off, meaning you need less fat or oil and  you get a perfect result every time. It’s like having an invisible helper ensuring your food looks flawless, service after service.

Who Should Buy This?

  • Bistros & Restaurants: Perfect for creating uniform blinis for canapés or starters, ensuring elegant and  consistent presentation every time.
  • Cafés & Breakfast Spots: The ideal small pancake pan for restaurants, making single fluffy pancakes or perfectly round fried eggs for brunch dishes.
  • Hotel Kitchens: Excellent for room service or buffet lines where precise, individual portions are key to a high-end guest experience.
  • Dessert Parlours: A great tool for making mini crêpes or small pancake stacks as a base for creative dessert offerings.
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