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Hi there, I'm Jarvis! I see you're looking at the Commercial Non-Stick Frying Pan | Professional Skillet | 320mm | Bourgeat K743. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Non-Stick Frying Pan | Professional Skillet | 320mm | Bourgeat K743

SKU: K743
£48.14 / exc vat
£57.77/ inc vat
  • Four-Layer Non-Stick Coating
  • Reinforced Base
  • Heavy-Duty Aluminium Body
  • Epoxy-Finished Steel Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Matfer Bourgeat K743, a proper workhorse of a pan designed for the hustle and  bustle of a professional kitchen. It’s not just any pan; it’s a thoughtfully crafted tool for chefs who demand reliability. At a versatile 320mm, it's the perfect size for everything from searing a couple of beautiful sea bass fillets to knocking out a rich, flavourful sauce for a main course.

This pan is for the pros: the head chefs in busy restaurants, the owners of bustling neighbourhood cafes, and  the catering teams who need equipment that won't let them down. If you're tired of pans that warp, scratch easily, or lose their non-stick magic after a few weeks, this heavy-duty skillet is your new best friend. This is a commercial non-stick frying pan 320mm that truly understands the demands of a busy service.

Featuring an exceptional four-layer non-stick coating for flawless food release and  a reinforced base that guarantees even heat, this pan is built to perform. It's more than just cookware; it’s a promise of consistency and  quality, ready to become the most-reached-for item on your pan rack. Why settle for less when you can cook with the best?

Key Features and  Benefits

  • Four-Layer Non-Stick Coating: Guarantees perfect food release and  makes cleaning up a doddle.
  • Reinforced Base: Prevents the pan from warping and  ensures even heat distribution.
  • Heavy-Duty Aluminium Body: Heats up incredibly quickly and  gives you precise temperature control.
  • Epoxy-Finished Steel Handle: Stays cool to the touch, offering a comfortable and  secure grip.
  • Generous 320mm Diameter: The ideal size for cooking main courses and  larger portion sizes.
  • 3-5mm Body Thickness: Built to withstand the daily knocks of a professional kitchen environment.
  • Versatile Heat Source Use: Works perfectly on gas, electric, and  ceramic hobs for flexibility.
  • Lightweight 1.38kg Design: Easy to handle, reducing fatigue during long and  demanding shifts.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K743
  • Diameter: 320mm
  • Capacity: 3 Litres
  • Material: Aluminium Body, Stainless Steel Handle
  • Coating: 4-Layer PFOA-Free Non-Stick
  • Weight: 1.38kg
  • Heat Sources: Gas, Electric, Ceramic (Not suitable for induction)
  • Care Instructions: Hand Wash Only

Expert Review and  Insights

When it comes to essential kit, a reliable non-stick pan is non-negotiable. The Bourgeat K743 isn't just another pan; it's a proper piece of engineering. The balance is spot on, the heat distribution is excellent, and  that four-layer coating means you can cook delicate fish or eggs with total confidence. It’s a real workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Coating: The non-stick surface is incredibly durable and  makes for effortless cooking.
  • Hob Specific: Remember, it's not suitable for induction, so check your cooktop first.

Case Study: Real Business, Real Results

'The Salty Sardine', a bustling seafood bistro in Brighton, was struggling with inconsistent results from their old, worn-out pans, leading to wasted product, especially with delicate scallops and  fish fillets.

"We switched to the Bourgeat K743 pans six months ago and  the difference is night and  day. The heat control is fantastic, and  the non-stick surface has held up brilliantly to our intense, daily use. Our chefs are less stressed, and  our food is more consistent."

Robert Miller – Head Chef

The bistro has since reported a significant drop in food sticking to pans, contributing to a 15% reduction in associated food costs.

Installation and  Maintenance Guide

Setting It Up

  • Before its first outing, give the pan a good wash in warm, soapy water, then rinse and  dry completely.
  • To 'season' it, just wipe a very thin layer of cooking oil over the non-stick surface with a paper towel.
  • Heat it gently on the hob for a minute or two, let it cool, and then wipe out any excess oil.
  • For best results, always match the hob ring size to the 320mm base of the pan.

Keeping It Going

  • Let the pan cool down completely before washing. Plunging a hot pan into cold water can cause thermal shock.
  • Hand wash only! Use a soft sponge and  regular washing-up liquid. Avoid metal scourers and  harsh chemicals.
  • Stick to wooden, silicone, or heat-resistant nylon utensils to keep that non-stick coating pristine.
  • If you need to stack it, pop a tea towel or a pan protector in between to prevent scratches.

Buying Guide: Choosing the Right Frying Pan

Need a bit of help finding the perfect pan for your kitchen? Here are a few pointers to get you started.

Material Matters

Aluminium, like this pan, is brilliant because it's lightweight and  heats up in a flash. Cast iron is a heavyweight that holds heat for ages, perfect for searing steaks.

The Non-Stick Question

For eggs, fish, and  pancakes, a quality non-stick surface is a must. A multi-layer coating like this one offers far better durability than basic, single-layer pans.

Get the Right Size

A small 20cm pan is good for a single omelette, but a larger 30-32cm pan gives you the versatility to cook larger quantities and  entire meals for your restaurant non-stick fry pan needs.

Check Your Hobs

It's the most common mistake! Always double-check that the pan you're buying works with your hob type, whether it's gas, electric, ceramic, or induction.

Handle and  Balance

A good pan should feel balanced in your hand. Look for a handle that's securely attached and  comfortable to hold, as you'll be using it all day long.

See all Non-Stick Pans

Frequently Asked Questions

Q: What is the exact diameter of the cooking surface?

A: The pan has a diameter of 320mm, which is 32cm across.

Q: Is this pan compatible with induction hobs?

A: No, the Bourgeat K743 frying pan is designed for use on gas, electric, and  ceramic hobs only. It is not induction compatible.

Q: Can I wash this pan in a commercial dishwasher?

A: To preserve the high-performance non-stick coating, it is strongly recommended that you only hand wash this pan.

Q: What material is the handle made from?

A: The handle is made from epoxy-finished steel, which is durable and  designed for a comfortable, safe grip during cooking.

Q: How heavy is the pan to handle?

A: It weighs 1.38kg, making it feel solid and  high-quality without being too heavy for repetitive use during a busy service.

Q: What kind of utensils are safe to use on the surface?

A: To protect the non-stick coating from scratches, we recommend using wooden, silicone, or heat-resistant plastic utensils.

Q: Is this pan oven-safe?

A: No, due to the epoxy-finished handle, this pan is not designed for use in an oven. It is intended for hob use only.

Q: What is the capacity of the pan?

A: It has a generous 3-litre capacity, making it suitable for creating sauces and  dishes with larger volumes.

What Customers Are Saying

"A genuinely heavy duty non-stick frying pan. We bought one to try and  now the whole kitchen has them. Worth every penny for the quality."

Gemma Clark – The Fox & Hounds, York

"This is the professional non-stick skillet 32cm we've been looking for. Solid, reliable and  the non-stick surface is holding up incredibly well to daily use."

Ben Carter – Carter's Kitchen, Bristol

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The Bourgeat Advantage: French Craftsmanship for the Modern Kitchen

With a legacy spanning over 200 years, Matfer Bourgeat is more than just a manufacturer; they are an institution in the culinary world. Choosing a Bourgeat pan is an investment in unparalleled consistency and  day-in, day-out reliability. This isn't a pan that you'll be replacing every few months. It's a piece of equipment engineered to withstand the relentless thermal shock and  physical demands of a professional kitchen. The meticulous construction, from the warp-resistant reinforced base to the resilient four-layer non-stick coating, translates directly to lower operational costs and  less food waste. This heavy duty non-stick frying pan delivers peace of mind, allowing your chefs to focus on their craft, confident that their tools will perform flawlessly every single time.

Explore more from Matfer Bourgeat

Why a Reinforced Base is Your Secret Weapon Against Warping

Ever had a frying pan that develops a slight wobble or a 'domed' centre over time? That's warping, and  it’s the enemy of even cooking. The 'reinforced base' on this Bourgeat pan is designed specifically to prevent that. Think of it like the foundation of a house. Instead of just a standard, flat piece of aluminium, the base is made thicker and  structurally stronger. This allows it to absorb and  distribute the intense heat from a commercial hob without buckling under the stress. This means your oil stays evenly spread, your food cooks at the same rate across the entire surface, and  the pan stays perfectly flat on the hob, service after service.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for the main service line for searing meats, pan-frying fish, and  general sauté work.
  • Daytime Cafés & Brunch Spots: An absolute star for flipping perfect omelettes and  fluffy pancakes during the morning rush hour.
  • Mobile & Event Caterers: A reliable and  durable non-stick saute pan for catering that's light enough for easy transport.
  • Culinary Schools: An excellent, professional-grade pan for teaching students with quality, long-lasting equipment.
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