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Hi there, I'm Jarvis! I see you're looking at the Non Stick Frying Pan | Professional Skillet | 240mm | Bourgeat K741. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Non Stick Frying Pan | Professional Skillet | 240mm | Bourgeat K741

SKU: K741
£36.91 / exc vat
£44.29/ inc vat
  • Four-Layer Non-Stick Coating
  • Reinforced Aluminium Base
  • 3-5mm Body Thickness
  • Epoxy Finished Steel Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a pan that can truly handle the heat of a professional kitchen can be a bit of a mission. Meet the Bourgeat K741, a proper workhorse designed not just to cook, but to perform. This isn't your average domestic pan; it's a piece of professional kit crafted for chefs who need reliability, day in, day out. With its super-durable coating and  robust build, it's made for the fast-paced environment of restaurants, cafés, and  busy catering operations.

At its heart is a brilliant four-layer non-stick coating on a sturdy aluminium body, which means you get fantastic heat distribution without annoying hot spots. The reinforced base stops it from warping under intense heat, while the riveted steel handle feels secure and  solid in your hand. It’s the perfect size for everything from searing a couple of scallops to frying the perfect morning eggs, making this 240mm non stick frying pan a truly versatile tool for any chef's arsenal.

So, if you're tired of replacing flimsy pans and  want something that delivers consistent results and  stands the test of time, this is it. It’s a smart investment in quality that pays for itself in performance and  longevity, freeing you up to focus on creating amazing food. This is the dependable, professional non-stick frying pan you've been looking for.

Key Features and  Benefits

  • Four-Layer Non-Stick Coating: Ensures effortless food release and  makes cleaning a doddle.
  • Reinforced Aluminium Base: Prevents warping and  guarantees perfectly even heat distribution.
  • 3-5mm Body Thickness: Offers brilliant durability for the demands of a commercial kitchen.
  • Epoxy Finished Steel Handle: Provides a cool, comfortable, and  secure grip during cooking.
  • Sturdy Rivet Fixings: Keeps the handle firmly attached for safety and  long-term use.
  • 240mm Diameter: A versatile size, ideal for individual portions, sides, or breakfast items.
  • Lightweight 0.78kg Build: Easy to handle and  manoeuvre during a busy service.
  • Exceptional Durability: Built by Bourgeat to withstand constant, heavy-duty professional use.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K741
  • Diameter: 240(Ø)mm
  • Capacity: 1.3 Litres
  • Material: Aluminium body, Stainless Steel handle
  • Finish: Four-layer non-stick coating
  • Handle: Epoxy finished steel, fixed by sturdy rivets
  • Base: Reinforced with a 3-5mm body thickness
  • Heat Compatibility: Suitable for all heat sources except induction
  • Weight: 0.78kg
  • Colour: Black

Expert Review and  Insights

You can feel the quality of the Bourgeat K741 the moment you pick it up. It has a reassuring heft without being cumbersome, and  the balance is spot on. In testing, the heat distribution was flawless—no hot spots, just consistent, even cooking. This is a pan that feels like it belongs in a professional kitchen, built for speed and  consistency rather than just looking pretty.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best Feature: The 4-layer non-stick is incredibly tough; it stands up to repeated use.
  • Heads Up: It's not suitable for induction, so double-check your hob type before buying.

Case Study: Real Business, Real Results

The Garden Bistro in Harrogate needed to replace its ageing set of frying pans. Their old ones were losing their non-stick properties, leading to inconsistent cooking and  frustrating food waste, especially with delicate items like fish and  eggs.

"The Bourgeat K741 pans have been absolutely superb. Nothing sticks, the heat is incredibly even, and  they just feel solid and  reliable in your hand. Our breakfast service is quicker, and  the chefs are definitely happier!"

Robert Finch – Head Chef

Since switching, the bistro has virtually eliminated sticking-related food waste, resulting in an estimated 5% reduction in monthly food costs for key breakfast ingredients.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan in warm, soapy water with a soft cloth to remove any residue from manufacturing.
  • It's good practice to 'season' your pan. Lightly wipe the non-stick surface with cooking oil, heat gently for a minute, then wipe clean.
  • Always use wooden, silicone, or nylon utensils to protect the non-stick surface from scratches.

Keeping It Going

  • Always allow the pan to cool down completely before washing to prevent thermal shock, which can damage the coating.
  • Hand wash only. Dishwashers use harsh detergents that will degrade the non-stick surface over time.
  • Avoid using abrasive metal scourers; a soft sponge or cloth is all you need.
  • Periodically check that the handle rivets are tight and  secure for continued safe use.

Buying Guide: Choosing the Right Commercial Frying Pan

Not sure what to look for in a pan for your kitchen? Here are a few pointers to help you choose wisely.

Material & Construction

Aluminium is fantastic for fast, even heating. Look for a thick, reinforced base to prevent warping, which is a common issue with cheaper pans under commercial heat.

The Handle is Key

A handle fixed with sturdy rivets is much safer and  more durable than a screwed-on one. An heat-resistant grip makes for a more comfortable experience during a long service.

Non-Stick Longevity

For professional use, single-layer non-stick coatings won't last. Opt for multi-layer coatings, like the four-layer system on this Bourgeat K741 frying pan, for superior durability.

Size and  Shape

A 24cm to 28cm pan is a versatile all-rounder. Consider what you'll cook most. A smaller commercial non stick skillet 24cm like this one is perfect for eggs, single portions, and  fast sautés.

Check Your Hobs

The biggest mistake is buying a pan that isn't compatible with your heat source. Always check if a pan works with gas, electric, or induction before you buy.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this pan oven safe?

A: Yes, the Bourgeat professional frying pan is generally considered oven safe for short periods at moderate temperatures (around 180°C), but it's best to avoid exposing the epoxy handle to direct, high heat for extended times.

Q: Can I use metal utensils on the non-stick surface?

A: We strongly advise against it. To preserve the fantastic four-layer non-stick coating, please use silicone, wooden, or nylon utensils only.

Q: Is the Bourgeat K741 dishwasher safe?

A: No, it is strictly hand-wash only. The high temperatures and  harsh chemicals in a commercial dishwasher can damage the non-stick coating.

Q: What is the main benefit of the reinforced base?

A: The reinforced base prevents the pan from warping or developing a bulge at the bottom, ensuring it always sits flat on the hob for perfectly even heat distribution.

Q: Is this pan heavy to use?

A: Not at all. It weighs just 0.78kg, making it lightweight and  well-balanced for quick, repetitive tasks in a busy kitchen.

Q: Will this pan work on my induction hob?

A: No, this specific model is made from aluminium and  is not compatible with induction hobs. It works perfectly on gas, electric, and  ceramic hobs.

Q: How should I clean it after service?

A: Once it has cooled down, simply use a soft sponge or cloth with warm, soapy water. Food residue slides right off, making it very quick to clean.

Q: What makes this a 'commercial' non stick pan for a restaurant kitchen?

A: Its durability. The multi-layer coating, reinforced base, and  securely riveted handle are all designed to withstand the intensity and  frequency of use in a professional kitchen environment.

What Customers Are Saying

"An absolutely fantastic pan. We use these for everything from our breakfast service to pan-searing salmon in the evening. The non-stick is still perfect after months of hard use."

Laura Evans – The Red Lion Gastropub, Chester

"Great value for a professional pan. It’s a solid piece of kit and  a massive step up from our old ones. Just remember it's hand-wash only, but it cleans so easily it's no bother."

Ben Carter – The Corner Café, Bristol

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The Bourgeat Promise: French Craftsmanship for the Modern Kitchen

When you choose a Matfer Bourgeat pan, you're not just buying a piece of cookware; you're investing in over 200 years of French culinary heritage. This brand is a staple in professional kitchens across the world for a reason. Their equipment is designed with a deep understanding of a chef's workflow, focusing on performance and  extreme durability. This 240mm non stick frying pan embodies that philosophy. It's built to last, reducing the long-term cost and  hassle of constantly replacing lesser pans. The real-world value is in its consistency—fewer ruined dishes, faster cleanup between orders, and  the confidence that your tools won't fail you during the busiest service. It's this commitment to professional-grade reliability that makes Bourgeat a trusted partner in kitchens that demand the best.

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Why a Reinforced Base is a Must-Have

Ever seen a cheap frying pan develop a wobble or a dome in the middle? That's called warping, and  it's the enemy of good cooking. A warped pan heats unevenly, causing food to burn in some spots and  be undercooked in others. The 'Reinforced Base' on this Bourgeat pan is designed specifically to prevent that. Think of it like the foundation of a house; the extra thickness and  strengthened structure ensure the pan stays perfectly flat, even when going from a high-heat hob to a cool surface. This means you get a reliable, even cooking surface every time, which is essential for a professional non stick frying pan that needs to deliver consistent results under pressure.

Who Should Buy This?

  • Bistros & Restaurants: Ideal for perfectly searing fish, cooking omelettes, or preparing delicate sauces for evening service.
  • Bustling Cafés: A reliable workhorse for the breakfast and  lunch rush, handling fried eggs, pancakes, and  sautéed mushrooms with ease.
  • Hotel Kitchens: Perfect for the à la carte menu or room service, offering consistent results every single time.
  • Culinary Schools: An excellent, durable pan for teaching students fundamental cooking skills on professional-grade equipment that lasts.
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