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Matfer Bourgeat In Stock

Non Stick Frying Pan | Commercial Skillet | 160mm | Bourgeat K750

SKU: K750
£27.15 / exc vat
£32.58/ inc vat
  • Four-Layer Non-Stick Coating
  • Reinforced Aluminium Base
  • 3-5mm Body Thickness
  • Epoxy Finished Steel Handle

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Product Overview

Stepping into the spotlight is the Bourgeat K750, a true kitchen essential designed for the relentless pace of professional cooking. Forget flimsy, domestic pans; this is a proper bit of kit, built from the ground up to deliver consistent results day in, day out. It’s the perfect size for those smaller, delicate jobs where precision is everything, from a single, perfectly flipped omelette to a rich, glossy reduction sauce.

This heavy-duty non-stick fry pan is tailor-made for bustling cafés, bistros, and  restaurant kitchens that demand reliability. Its compact 160mm diameter makes it incredibly versatile, while the robust aluminium body and  reinforced base ensure it heats up fast and  evenly, eliminating frustrating hot spots. Whether you're searing scallops or frying an egg for a breakfast bap, this pan gives you the control you need when the pressure is on.

What truly sets it apart is the exceptional four-layer non-stick coating, offering brilliant food release and  making clean-up a doddle. Paired with a sturdy, riveted handle for a secure grip, this commercial non-stick frying pan 160mm isn't just a piece of equipment; it's a dependable partner for any chef. It’s built to last, perform, and  make your service run that little bit smoother.

Key Features and  Benefits

  • Four-Layer Non-Stick Coating: Ensures food slides right off, making cooking and  cleaning effortless.
  • Reinforced Aluminium Base: Stops the pan from warping and  distributes heat evenly.
  • 3-5mm Body Thickness: Holds heat brilliantly for consistent, reliable cooking results every time.
  • Epoxy Finished Steel Handle: Provides a cool, comfortable, and  safe grip during service.
  • Sturdy Riveted Handle: Offers fantastic durability so it won't wobble or detach.
  • Compact 160mm Size: Just right for individual portions, sides, sauces, and  desserts.
  • Lightweight Construction: At only 0.35kg, it's easy to handle all day long.
  • Fast-Heating Aluminium: Gets up to temperature quickly, saving you valuable time.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K750
  • Diameter: 160mm
  • Dimensions: 30(H) x 160(Ø)mm
  • Capacity: 500ml
  • Material: Aluminium with an epoxy-coated steel handle
  • Weight: 0.35kg
  • Coating: 4-layer professional non-stick
  • Heat Compatibility: Suitable for gas, electric, and  ceramic hobs
  • Induction Compatible: No
  • Colour: Black
  • Cleaning: Hand wash only

Expert Review and  Insights

The Bourgeat K750 feels exactly like a professional pan should: balanced, tough, and  no-nonsense. It’s the kind of skillet you instinctively reach for when you need to get a job done right, without any fuss. The non-stick surface is genuinely impressive, standing up to the rigours of a busy kitchen far better than cheaper alternatives. It’s a real workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Coating: The 4-layer surface is exceptionally durable and  makes for effortless food release.
  • Induction Incompatibility: It's a shame it won't work on modern induction hobs.

Case Study: Real Business, Real Results

The Copper Kettle, a busy tearoom in Bakewell, was struggling with inconsistent breakfast service. Their old, worn-out pans were causing food to stick and  break apart, leading to waste and  slower plating times, especially during the morning rush.

"We needed a small, tough pan that could handle hundreds of eggs a week without failing. The Bourgeat K750 pans have been brilliant. The non-stick is top-notch, they heat evenly, and  the chefs find them light and  easy to work with. It's simplified our whole breakfast operation."

Robert Davies – Proprietor

After switching, The Copper Kettle reduced food waste from sticking by over 80% and  increased the speed of their breakfast service by an estimated 25%.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pan a gentle wash with warm, soapy water and  a soft cloth to remove any residue.
  • To season the pan, wipe a very thin layer of cooking oil on the inside and  heat it gently for a minute or two. Let it cool and  wipe clean.
  • Always try to match the pan's base size to your hob ring to ensure efficient, even heating and  prevent handle damage.

Keeping It Going

  • Never put it in the dishwasher. The harsh detergents will destroy the non-stick coating. Hand wash only.
  • Avoid using metal utensils at all costs. Stick to wood, silicone, or heat-resistant plastic to keep the surface pristine.
  • Don't preheat the pan on high when it's empty, as extreme heat can damage the non-stick properties over time.
  • When storing, place a pan protector or a soft cloth inside to prevent other pots and  pans from scratching the surface.

Buying Guide: Choosing the Right Commercial Frying Pan

Not sure which pan best fits your kitchen's needs? Here’s a quick rundown of what to look for.

Material Matters

Aluminium heats quickly, while stainless steel offers durability. Cast iron retains heat brilliantly. Choose based on your primary cooking tasks.

Handle with Care

A handle that stays cool and  is securely fixed is vital for safety. Riveted handles are generally more durable than welded ones for heavy use.

Size and  Shape

A small non stick pan for commercial kitchen use is great for eggs and  sauces, while larger pans are for mains. A high-sided sauté pan is different from a sloped frying pan.

The Right Surface

Non-stick is perfect for delicate items like eggs and  fish. Stainless steel is a workhorse for searing and  developing a fond for sauces.

Check Your Hob

This is crucial! Always confirm a pan is compatible with your heat source, especially if you use induction hobs which require a magnetic base.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this pan oven-safe?

A: Due to its epoxy-coated steel handle, it is not recommended for use inside a hot oven, as high temperatures could damage the handle.

Q: Can I use metal utensils on this pan?

A: No. To protect the 4-layer non-stick coating, you should only use silicone, wood, or heat-resistant plastic utensils.

Q: What is the best way to clean the Bourgeat K750?

A: The best method is to hand wash it with a non-abrasive sponge and  warm, soapy water once it has cooled down.

Q: Does the handle get hot during cooking?

A: The handle is designed to stay cooler than the pan's body, but for safety during long cooking periods, it's always wise to have a tea towel or oven glove handy.

Q: Why isn't it compatible with induction hobs?

A: Induction cooktops require a magnetic base to generate heat. This pan is made from aluminium, which is not magnetic and  therefore won't work on an induction hob.

Q: Is the pan base thick enough to resist warping?

A: Yes, it has a reinforced base and  a body thickness of 3-5mm, specifically designed to prevent warping under professional kitchen conditions.

Q: What sort of dishes is a 160mm pan best for?

A: It's the perfect size for single-portion omelettes, fried eggs, searing a couple of scallops, toasting nuts, or finishing a sauce for one dish.

Q: Is this pan heavy?

A: No, at just 0.35kg it is very lightweight, which helps reduce fatigue for chefs during a long and  busy service.

What Customers Are Saying

"A proper little workhorse of a pan. We bought four for our breakfast and  lunch service and  they've been fantastic. The best professional non stick skillet 160mm we've used."

Michael P. – Café Owner, Brighton

"Really solid build quality and  the non-stick coating is superb. My only slight gripe is that it's hand-wash only, but it's a small price to pay for the performance."

Laura T. – Head Chef, Bristol

"Excellent pan for delicate jobs. We use it for finishing sauces and  searing fish. Heats up in a flash and  feels like it will last for ages."

Ben Carter – The Gilded Spoon, Edinburgh

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The Matfer Bourgeat Promise: An Investment in Consistency

Choosing Matfer Bourgeat isn't just about buying a pan; it's about investing in decades of French culinary engineering and  a reputation trusted by professional chefs worldwide. This heavy duty non stick fry pan goes beyond its impressive specs by delivering something far more valuable: unwavering reliability. In a commercial kitchen, consistency is currency. This pan's ability to heat evenly and  maintain its superb non-stick surface service after service means your chefs can produce the exact same high-quality result every time. This reduces costly food waste, speeds up plating, and  ultimately leads to happier customers. It's a tool designed not for a few months, but for years of rigorous use, making the initial investment a smart, long-term decision for any serious food business.

Explore more from Matfer Bourgeat

More Than Just Non-Stick: Why Four Layers Make a Difference

You’ve seen 'non-stick' on countless pans, but the '4-layer' part is what really matters in a professional kitchen. Think of it like painting a fence. One quick coat might look okay at first, but it will chip and  peel after a single winter. A properly prepared fence with multiple coats of primer and  paint, however, will withstand the elements for years. It's the same principle here. A single layer of non-stick coating is fragile and  quickly wears away with constant use and  heat. By bonding four distinct layers together, Matfer Bourgeat creates a much tougher, more resilient cooking surface that resists scratches and  degradation, ensuring your pan keeps performing long after cheaper alternatives have been thrown away.

Who Should Buy This?

  • Independent Cafés: Perfect for firing out single fried eggs for breakfast rolls or making delicate crêpes to order.
  • Restaurants & Bistros: An essential tool for searing individual scallops, finishing personal jus, or creating single-portion desserts.
  • Hotel Kitchens: Ideal for preparing room service breakfasts like omelettes or quickly sautéing veg for a side dish.
  • Gourmet Food Trucks: Its compact, robust, and  lightweight design is a perfect fit for fast-paced, space-conscious mobile kitchens.
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