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Hi there, I'm Jarvis! I see you're looking at the Non Stick Frying Pan | Commercial Saute Pan | 360mm | Bourgeat K744. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Non Stick Frying Pan | Commercial Saute Pan | 360mm | Bourgeat K744

SKU: K744
£64.21 / exc vat
£77.05/ inc vat
  • Four-Layer Non-Stick Coating
  • Reinforced Aluminium Base
  • 3-5mm Body Thickness
  • Epoxy Finished Steel Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's performance starts with tools that won't let you down. Enter the Bourgeat K744, a seriously impressive commercial non stick frying pan 360mm designed not just to cook, but to perform under pressure. Forget pans that warp or lose their coating after a few busy weeks; this one is engineered from the ground up for the relentless pace of a professional kitchen.

Built for chefs, caterers, and  passionate cooks in demanding environments like restaurants, gastro pubs, and  hotel kitchens, this pan combines a hefty, durable build with a superior non-stick surface. Its generous 360mm size and  4-litre capacity make it perfect for everything from searing multiple steaks at once to creating large batches of delicate sauces. The reinforced base ensures heat is spread evenly, eliminating hot spots and  giving you complete control over your cooking.

With a four-layer non-stick coating for incredible food release and  an epoxy-finished handle that stays cool, the Bourgeat K744 isn't just a piece of equipment; it's a partner in the kitchen. It's the kind of reliable workhorse that makes service smoother, cleaning quicker, and  your food consistently brilliant. This is the upgrade your cookline has been waiting for.

Key Features and  Benefits

  • Four-Layer Non-Stick Coating: Ensures food glides right off, making cooking and  cleaning effortless.
  • Reinforced Aluminium Base: Stops the pan from warping and  provides perfectly even heating.
  • 3-5mm Body Thickness: Offers fantastic durability for constant, heavy-duty commercial kitchen use.
  • Epoxy Finished Steel Handle: Stays cool to the touch for a comfortable and  safer grip.
  • Sturdy Riveted Handle: Guarantees the handle is securely fixed for ultimate safety and  longevity.
  • Large 360mm Diameter: This large non stick frying pan for restaurant use cooks bigger batches, saving valuable time.
  • Generous 4-Litre Capacity: Ideal for creating large-volume sauces, sautés, and  pan-fried mains.
  • Versatile Heat Source Suitability: Works perfectly on all hobs, except for induction cooktops.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K744
  • Diameter: 360mm
  • Capacity: 4 Litres
  • Weight: 1.96kg
  • Material: Aluminium Body, Stainless Steel Handle
  • Colour: Black
  • Body Thickness: 3-5mm
  • Heat Sources: Suitable for all heat sources except induction
  • Washing: Hand wash only

Expert Review and  Insights

The Bourgeat K744 feels like a proper chef's tool the moment you pick it up. There's a reassuring heft to it, and  the balance is spot on. Its non-stick performance is exceptional, even with delicate items like fish skin or eggs. This isn't a flimsy, domestic-style pan; it's a robust piece of kit built for the daily grind of a professional service.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Durability: The multi-layer coating and  thick base stand up to intense daily use.
  • Induction Incompatible: A drawback for modern kitchens that have switched entirely to induction hobs.

Case Study: Real Business, Real Results

The Old Mill House in Perth, Scotland, needed to upgrade its cookware. Their existing pans were causing inconsistent results, especially with their popular pan-seared scallops, leading to frustration in the kitchen during peak times.

"We were tired of pans that would warp or lose their coating within months. The Bourgeat K744 is in a different league entirely. It heats evenly, the non-stick is flawless, and  it has made our fish station significantly more efficient. It's a solid, reliable tool."

Ewan McGregor – Head Chef

Since switching, the kitchen has seen a noticeable reduction in food sticking, leading to a 15% decrease in ingredient waste on key dishes and  a smoother, faster service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with warm, soapy water to remove any factory residue.
  • We recommend lightly 'seasoning' the non-stick surface by wiping a thin layer of cooking oil inside before you start cooking.
  • Always ensure the pan's base is clean and  dry before placing it on a heat source.

Keeping It Going

  • To protect the non-stick coating, always hand wash. Dishwashers use harsh detergents that can degrade the surface over time.
  • Avoid using metal utensils. Stick to wood, silicone, or heat-resistant nylon tools.
  • Never use abrasive scourers or steel wool. A soft sponge is all you need.
  • Allow the pan to cool down before submerging it in water to prevent thermal shock, which can cause warping.

Buying Guide: Choosing the Right Commercial Frying Pan

Not sure what to look for in a professional pan? Here are a few tips to help you choose the best fit for your kitchen.

Material Matters

Aluminium, like this Bourgeat pan, heats up quickly and  is lightweight. Stainless steel offers incredible durability but takes longer to heat. Cast iron provides amazing heat retention but is heavy and  requires seasoning.

Handle Construction

Look for handles that are riveted to the pan's body. This is the most secure and  durable method for a commercial setting. An epoxy or silicone coating helps it stay cool to the touch.

A Solid Base is Key

A thick, reinforced, or clad base is non-negotiable in a pro kitchen. It prevents warping and  ensures heat spreads evenly, which is crucial for consistent cooking results.

Non-Stick Quality

Not all non-stick is created equal. Look for multi-layered PFOA-free coatings, as these offer the best durability and  longevity against the scratches and  high heat of a commercial kitchen.

Check Your Hob Type

The biggest mistake is buying a pan that doesn't work with your hob! Always double-check if a pan is compatible with gas, electric, halogen, or, most importantly, induction.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is the Bourgeat K744 oven safe?

A: The epoxy-coated handle is designed for hob use and  is not recommended for high oven temperatures. It is best used for stovetop cooking only.

Q: What is the exact diameter of the cooking surface?

A: The pan has a top diameter of 360mm (36cm), providing a large and  versatile cooking area.

Q: Can I use metal utensils with this pan?

A: To protect and  prolong the life of the four-layer non-stick surface, we strongly recommend using only wooden, silicone, or heat-resistant plastic utensils.

Q: What is the benefit of the 3-5mm body thickness?

A: This significant thickness provides excellent heat retention and  makes the pan incredibly robust, helping it resist dents and  warping from daily heavy use.

Q: Is this Bourgeat non stick frying pan heavy to use?

A: It weighs 1.96kg. For a commercial pan of this size and  durability, this provides a solid, stable feel on the hob without being overly cumbersome.

Q: How should I clean the pan to maintain the non-stick coating?

A: The best method is to hand wash with a soft sponge and  warm, soapy water. Avoid all abrasive scouring pads and  harsh dishwasher cycles.

Q: Is this a good pan for cooking eggs or fish?

A: Absolutely. The superior four-layer non-stick coating provides excellent food release, making it ideal for delicate items like eggs, pancakes, and  fish fillets.

Q: Does the handle get hot during cooking?

A: The epoxy-finished steel handle is designed to stay much cooler than the pan body, but as with all professional cookware, using a dry cloth for handling during prolonged use is good practice.

What Customers Are Saying

"An absolutely fantastic professional non stick frying pan. It's solid, the non-stick is superb, and  it’s the perfect size for our mains. A brilliant investment for any serious kitchen."

James P. – The Griffin Tavern, Bristol

"Very impressive quality. Heats up evenly on our gas range and  the handle feels secure. It's hand-wash only, but it cleans so easily that it’s barely a chore."

Maria V. – The Olive Grove, Brighton

"We bought one of these Bourgeat pans to test, and  now the whole line has them. They can handle the heat and  the pace of a busy Saturday night without any issues."

Ben Carter – Carter's Catering, Birmingham

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The Bourgeat Promise: Reliability Forged in France

Matfer Bourgeat isn't just another cookware brand; it's a cornerstone of professional kitchens worldwide, with a legacy built on uncompromising quality and  real-world performance. Choosing a commercial saute pan 360mm like the K744 is about more than its technical stats; it's an investment in kitchen consistency and  peace of mind. This is equipment engineered to absorb the pressures of a bustling service without complaint. Its robust construction means fewer replacements and  less downtime, while the dependable heat control ensures your dishes are executed perfectly every time, protecting your menu's integrity and  your business's reputation. It’s the kind of essential tool that quietly proves its worth day in and  day out, freeing you to focus on culinary creativity instead of equipment failures. That is the tangible, long-term value of French culinary engineering.

Explore more from Matfer Bourgeat

Why a Reinforced Base is a Chef's Best Friend

Ever used a cheap frying pan that wobbles on the hob? That's called 'warping', and  it's caused by the stress of repeated, rapid heating and  cooling. A reinforced base, like the one on this Bourgeat K744 saute pan, is the ultimate defence against this. Think of it as the pan's internal scaffolding; it adds structural strength right where it's needed most. For a chef, this means the pan always sits perfectly flat on the burner. This guarantees that your oil or butter coats the bottom evenly, and  more importantly, that heat is distributed uniformly across the entire cooking surface. You get no surprise hot spots that burn one side of your food while the other is still catching up. It’s the secret to consistent, predictable, and  professional results every single time.

Who Should Buy This?

  • Busy Restaurants & Bistros: Perfect for consistently executing main courses and  sautéed sides during a high-pressure dinner service.
  • Hotel Kitchens: An essential workhorse for preparing everything from à la carte dishes to large breakfast orders with speed and  reliability.
  • Gastro Pubs: Ideal for pan-frying fish, searing steaks, and  creating signature daily specials that require even, controlled heat.
  • Catering & Cookery Schools: A durable, professional-grade pan that can withstand the demands of daily classes and  student training.
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