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Hi there, I'm Jarvis! I see you're looking at the Cast Aluminium Frying Pan | Non-Stick Teflon Cookware | 260mm | Vogue DC701. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Cast Aluminium Frying Pan | Non-Stick Teflon Cookware | 260mm | Vogue DC701

SKU: DC701
£34.08 / exc vat
£40.90/ inc vat
  • Cast Aluminium Body
  • Teflon Platinum-Plus Coating
  • Induction Compatible
  • Highly Durable Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper workhorse for any professional kitchen. The Vogue DC701 is a robust, well-balanced cast aluminium frying pan that’s built to handle the heat of a busy service, day in and  day out. It's designed for chefs who need reliable, even cooking without any fuss, making it a brilliant addition to your cookware collection.

Perfect for cafés, gastropubs, and  restaurants, this 260mm pan is your go-to for everything from searing scallops to whipping up a perfect omelette. The secret is in the cast aluminium body, which gets up to temperature quickly and  spreads the heat evenly, banishing those annoying hot spots. Paired with a top-notch Teflon platinum-plus non-stick coating, you get flawless food release and  a much quicker clean-up.

It’s not just about performance, though. This commercial non-stick frying pan is also fully induction compatible, making it a versatile choice for modern kitchens. With its solid construction and  practical design, the Vogue DC701 is a smart investment for any chef who values consistency and  quality.

Key Features and  Benefits

  • Cast Aluminium Body: Gets hot fast and  cooks food perfectly evenly.
  • Teflon Platinum-Plus Coating: Food slides right off, making plating and  cleaning a doddle.
  • Induction Compatible: Works on all hobs, including modern induction cooktops.
  • Highly Durable Construction: Built tough to withstand the rigours of a commercial kitchen.
  • Generous 260mm Size: Ideal for cooking main course portions or larger dishes.
  • 1.8 Litre Capacity: Great for creating sauces or dishes with more volume.
  • Sturdy Stainless-Steel Handle: Provides a secure, comfortable grip for easy handling.
  • Lightweight Design (1.04kg): Easy to manoeuvre during a fast-paced service.

Technical Specifications

  • Brand: Vogue
  • SKU: DC701
  • Dimensions: 87(H) x 260(Ø)mm
  • Capacity: 1.8Ltr
  • Weight: 1.04kg
  • Material: Cast Aluminium
  • Colour: Silver
  • Coating: Teflon platinum-plus non-stick
  • Induction Compatible: Yes

Expert Review and  Insights

The Vogue DC701 really impresses with its balance of performance and  durability. It feels solid in the hand without being cumbersome, and  the heat distribution is exactly what you'd expect from quality cast aluminium. For the price, it’s a fantastic piece of kit that won't let you down when the orders are flying in.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The non-stick surface is superb; even delicate items like fish release cleanly.
  • Con: The stainless steel handle can get warm during extended use on the hob.

Case Study: Real Business, Real Results

The Harbour View Bistro in Padstow, Cornwall, needed to replace its ageing, unreliable cookware that was causing inconsistent results during the busy tourist season. They invested in a set of Vogue DC701 frying pans to improve efficiency and  food quality.

“We were burning through cheaper pans every few months. The Vogue cast aluminium frying pans have been a breath of fresh air. The heat distribution is spot on, and  the non-stick coating has held up brilliantly to our demanding service. Our breakfast and  fish dishes have never been more consistent.”

Robert Davies – Head Chef

The bistro reported a significant reduction in food wastage due to burning and  sticking, and  chefs could turn tables around 15% faster during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Wash the pan thoroughly with warm, soapy water before its first use.
  • Dry completely before placing it on a heat source.
  • While pre-seasoning isn't required for Teflon, gently heating with a little oil on first use can be beneficial.
  • Compatible with gas, electric, ceramic, and  induction hobs for immediate use.

Keeping It Going

  • To preserve the non-stick coating, always hand wash with a soft cloth or sponge.
  • Avoid using metal utensils which can scratch and  damage the Teflon surface; opt for wood, silicone or nylon.
  • Never use abrasive cleaners or steel wool.
  • Allow the pan to cool down completely before washing to prevent warping.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is the perfect match for your kitchen? Here are a few things to consider to help you make the right choice.

Material Matters

Cast aluminium, like this pan, offers fantastic heat distribution at a lighter weight than cast iron. Stainless steel is incredibly durable but can be prone to sticking if not used correctly.

Size and  Capacity

Think about what you cook most. A 20cm pan is great for single eggs, while a 260mm pan like this is a versatile all-rounder for main courses and  larger quantities.

The Non-Stick Question

A quality non-stick coating like Teflon is essential for delicate foods like eggs and  fish. It also makes cleaning up significantly easier, saving valuable time during service.

Handle with Care

A sturdy, securely riveted handle is a must for safety. Stainless steel is strong and  oven-safe, but remember it can conduct heat, so always have a towel handy.

Hob Compatibility

With many kitchens upgrading, checking for induction compatibility is crucial. An induction-ready pan gives you the flexibility to work on any modern cooktop.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this frying pan oven-safe?

A: Yes, the cast aluminium body and  stainless-steel handle mean it's typically oven-safe to around 260°C (500°F), but always check the manufacturer's guidelines.

Q: Can I use metal utensils on the non-stick surface?

A: It is strongly recommended not to. To protect the Teflon coating and  ensure its longevity, you should use wooden, silicone, or heat-resistant nylon utensils.

Q: Is the Vogue DC701 frying pan heavy?

A: At 1.04kg, it's considered lightweight for its size and  material, making it easy to handle during a busy service without causing fatigue.

Q: How should I clean the pan?

A: For best results, allow the pan to cool and then hand wash with warm, soapy water and  a non-abrasive sponge or cloth.

Q: Is it dishwasher safe?

A: While it may be dishwasher safe, we always recommend hand washing non-stick cookware. The harsh detergents and  high heat in a dishwasher can degrade the coating over time.

Q: What is the benefit of cast aluminium over stamped aluminium?

A: Cast aluminium has a denser structure, which provides far superior heat retention and  distribution, preventing hot spots and  ensuring more even cooking.

Q: How do I know if my hob is induction?

A: A simple test is to see if a magnet sticks to the surface of your hob. If it does, it's likely an induction cooktop. Most induction hobs also have a specific symbol.

Q: Will the handle get hot?

A: The stainless-steel handle is designed to stay cooler than the pan body, but it can get hot during prolonged use, especially over a gas flame. It's best practice to use a kitchen cloth or oven glove.

What Customers Are Saying

“A brilliant pan for the price. Heats up really evenly on our induction hob and  the non-stick is fantastic. A real kitchen workhorse.”

Mark L – The Corner Café, Manchester

“We bought three of these for our line. They’re light enough to handle easily but sturdy enough to take a beating. Very happy with them.”

Sarah Jenkins – The Old Ship Inn, Brighton

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The Vogue Promise: Cookware Built for the Daily Grind

In a professional kitchen, equipment isn't just a tool; it's a partner in performance. That's the philosophy behind Vogue cookware. The Vogue DC701 isn't just a collection of materials and  dimensions; it's a commitment to consistency. The brand has earned its place on the pass in kitchens across the UK by creating no-nonsense, reliable products that stand up to the relentless pace of service. This cast aluminium frying pan 260mm embodies that principle. It's designed not for a single spectacular dish, but for thousands of perfectly executed ones. Investing in Vogue means less time worrying about your equipment and  more time focusing on your craft, with the confidence that your pan will deliver the same excellent results on its hundredth service as it did on its first.

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Why Even Heating Matters: The Cast Aluminium Advantage

Ever wondered why some pans cook food perfectly while others leave you with burnt edges and  a raw middle? It often comes down to the material. This pan uses cast aluminium, which is brilliant at absorbing and  distributing heat evenly across its entire surface. Think of it like the difference between a single, tinny speaker and  a high-quality surround sound system. One creates harsh 'hot spots' of sound, while the other fills the room evenly.

This pan does the same for heat. When you place it on the hob, the heat doesn't just stay in the middle; it spreads quickly to the edges. This means your steak sears uniformly, your pancake cooks through at the same rate, and  your delicate sauce won't catch and  burn in one spot. It’s this consistent performance that separates professional cookware from the rest.

Who Should Buy This?

  • Bustling Bistros: Perfect for consistently searing steaks, fish, and  vegetables for your main courses with this commercial non-stick frying pan.
  • Modern Cafés: An ideal aluminium frying pan for café kitchens, handling everything from brunch omelettes to sautéed mushrooms.
  • Hotel Restaurants: A reliable, versatile pan for room service orders and  the main breakfast and  dinner service.
  • Gastropubs: A durable workhorse for creating high-quality pub classics that demand precise temperature control.
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