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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Frying Pan | Professional Skillet | 260mm Diameter | Bourgeat E824. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Non-Stick Frying Pan | Professional Skillet | 260mm Diameter | Bourgeat E824

SKU: E824
£40.74 / exc vat
£48.89/ inc vat
  • Four-Layer Non-Stick Coating
  • Reinforced Aluminium Base
  • 3-5mm Body Thickness
  • Epoxy Finished Steel Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect, even sear without the dreaded sticking is the holy grail in any professional kitchen. Introducing the Bourgeat E824, a professional non-stick frying pan 260mm that’s built less like a piece of cookware and  more like a trusted member of your team. This isn’t your average domestic pan; it’s a proper kitchen workhorse, crafted by Matfer Bourgeat to withstand the rigours of a busy service, day in, day out.

Designed for professional chefs, busy café owners, and  anyone who demands reliability from their tools, this pan excels at everything from delicate eggs and  fish to searing meats. Its robust construction and  exceptional non-stick surface mean you get consistent results with less oil and  a whole lot less cleaning hassle. It’s the kind of kit that just lets you get on with the job of creating fantastic food.

Featuring a market-leading four-layer non-stick coating and  a thick, reinforced aluminium base for superb heat distribution, the Bourgeat E824 is all about performance and  longevity. The securely riveted steel handle provides a safe, comfortable grip, giving you the confidence to flip, toss, and  sauté through even the busiest of shifts. Stop replacing your pans every few months and  invest in one that’s built to last.

Key Features and  Benefits

  • Four-Layer Non-Stick Coating: Guarantees exceptional food release and  makes cleaning up a doddle.
  • Reinforced Aluminium Base: Provides brilliant, even heat distribution, eliminating frustrating hot spots.
  • 3-5mm Body Thickness: Offers fantastic durability and  resistance to warping under high heat.
  • Epoxy Finished Steel Handle: Stays cooler for longer, providing a safe and  comfortable grip.
  • Sturdy Rivet Fixings: Ensures the handle remains securely attached for long-term safety.
  • Generous 26cm Diameter: The perfect size for versatile cooking in any commercial kitchen.
  • Lightweight 0.9kg Design: Easy to handle during a fast-paced service without causing fatigue.
  • Multi-Heat Source Ready: Works perfectly on gas and  electric hobs for kitchen flexibility.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E824
  • Diameter: 260mm (26cm)
  • Capacity: 1.9Ltr
  • Weight: 0.9kg
  • Material: Aluminium body, Stainless Steel handle
  • Colour: Black
  • Heat Sources: Suitable for all heat sources except induction
  • Construction: Reinforced base, riveted handle

Expert Review and  Insights

The Bourgeat E824 is a real classic for a reason. It feels incredibly sturdy in the hand, and  the heat distribution across the aluminium base is noticeably even. The non-stick surface is one of the most durable I've seen at this price point, standing up to repeated use without degrading. It’s a true workhorse for any traditional kitchen setup.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best in Class Durability: The build quality and  4-layer coating are made for professional kitchens.
  • No Induction Support: A drawback for modern kitchens that have moved away from gas.

Case Study: Real Business, Real Results

The Shambles Bistro in York was constantly replacing their high-street non-stick pans, which would lose their coating and  warp after just a few weeks of intense service. They decided to upgrade their core cookware to the Bourgeat E824 to find a more permanent solution.

"We were throwing money away on pans that just weren't up to the job. The Bourgeat is in a different league. It heats evenly, nothing sticks, and  it feels like it will last forever. It’s made our breakfast and  lunch service so much smoother."

Robert Davies – Head Chef

After six months, The Shambles Bistro reported that they had not needed to replace a single pan, reducing their cookware replacement costs by over 60% compared to the previous year.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with hot, soapy water and  dry thoroughly.
  • Lightly 'season' the non-stick surface by wiping a thin layer of cooking oil on it.
  • Gently heat the pan for a minute or two, then let it cool and  wipe out any excess oil.
  • Always check that the handle rivets are secure and  there is no movement.

Keeping It Going

  • Always hand wash. Dishwashers use harsh detergents that will ruin the non-stick coating.
  • Avoid using metal utensils. Stick to wood, silicone, or heat-resistant nylon tools.
  • Don't use abrasive scourers or steel wool; a soft sponge is all you need.
  • Avoid storing pans stacked directly inside one another to prevent scratching the surface.

Buying Guide: Choosing the Right Frying Pan

Finding the right pan can be a minefield. Here are a few things to consider to make sure you get the perfect tool for your kitchen.

Material Matters

Aluminium is fantastic for fast, even heating, making it a top choice for busy kitchens where temperature control is key.

Handle with Care

Look for riveted handles. They provide a much stronger, more durable bond to the pan body than screws, which can loosen over time.

Size and  Shape

A 24-28cm pan is the most versatile size for most kitchens, capable of handling everything from a single portion to ingredients for a larger dish.

Non-Stick Know-How

Not all non-stick is created equal. A multi-layered, reinforced coating like on this restaurant grade non-stick frying pan will far outlast basic single-coat pans.

Check Your Heat Source

Always double-check that the pan is compatible with your hob type. This pan is great for gas and  electric but is not suitable for induction.

See all Non-Stick Pans

Frequently Asked Questions

Q: Do I need to season this pan?

A: While not strictly essential due to the high-quality coating, a light initial seasoning (wiping with oil and  heating gently) can help prolong its life.

Q: Is this pan oven-safe?

A: The epoxy-coated handle has a limited temperature resistance. It's best for hob use only to ensure the handle's integrity and  longevity.

Q: Why isn't it suitable for induction hobs?

A: Induction cooking requires a magnetic base, typically made of ferrous metal like iron or steel. This pan has an aluminium base, which is not magnetic.

Q: What's the best way to clean the Bourgeat E824 frying pan?

A: Let it cool down, then wash with a soft sponge in warm, soapy water. Avoid abrasive cleaners and  dishwashers entirely.

Q: Will the handle get hot during use?

A: The steel handle is designed to dissipate heat and  stay cooler than the pan body, but on a high-power gas hob, it can still get hot. Always use a cloth or oven glove as a precaution.

Q: What kind of utensils can I use?

A: To protect the non-stick surface, we strongly recommend using wooden, silicone, or heat-resistant plastic utensils. Never use metal.

Q: How thick is the base?

A: The pan features a robust reinforced base and  a body thickness of 3-5mm, which helps prevent warping and  ensures excellent heat distribution.

Q: Is this pan heavy?

A: At just 0.9kg, it's designed to be lightweight enough for comfortable, repetitive use during a busy service without being flimsy.

What Customers Are Saying

"Absolutely brilliant pan. We use these for everything from eggs in the morning to fish in the evening. The non-stick is superb and  they're a great weight."

Emma C. – The Corner House, Brighton

"A proper chef's pan. Only reason it's not a perfect five stars is that I wish it worked on our induction hob, but for our gas range, it's faultless."

Paul G. – Gastropub Owner, Manchester

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The Bourgeat Promise: An Investment in Kitchen Consistency

When you buy a piece of Matfer Bourgeat equipment, you're not just buying a product; you're investing in over 200 years of French culinary manufacturing expertise. This isn't about flashy features; it's about unwavering reliability. The E824 pan is a perfect example of their philosophy: create tools that perform flawlessly under pressure and  last for years. For a business owner, this means less time and  money spent on replacing subpar equipment and  more consistency on the plate. It's the quiet confidence that comes from knowing your non-stick cookware for chefs won't fail you mid-service. This pan represents a lower total cost of ownership because it’s built for the long haul, delivering professional results every single time.

Explore more from Matfer Bourgeat

Why Four Layers of Non-Stick Make All the Difference

Ever wondered what makes a professional pan's coating last so much longer than a domestic one? The secret is in the layers. Think of it like painting a wall: one coat of paint offers basic coverage, but it'll scratch and  fade easily. A professional job with a primer and  multiple topcoats creates a tough, resilient surface that lasts for years. The Bourgeat E824's four-layer system works the same way. Each layer is bonded to the one below, creating a robust, reinforced surface that's far more resistant to scratches and  the high heat of a commercial kitchen. This means better food release for longer, and  a pan that truly earns its keep.

Who Should Buy This?

  • Bistros & Gastropubs: Perfect for consistently searing steaks, fish, and  pan-frying vegetables for your daily specials menu.
  • Busy Cafés: An essential for cooking perfect brunch items like omelettes, pancakes, and  fried breakfasts quickly.
  • Hotel Kitchens: A reliable and  durable commercial non-stick skillet 260mm for room service and  restaurant-level meal prep.
  • Culinary Schools: Ideal for teaching students the fundamentals of heat control with professional, long-lasting equipment.
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