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Hi there, I'm Jarvis! I see you're looking at the Spring Form Cake Tin | Non-Stick Baking Pan | 260mm Diameter | Vogue GD019. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Spring Form Cake Tin | Non-Stick Baking Pan | 260mm Diameter | Vogue GD019

SKU: GD019
£13.79 / exc vat
£16.55/ inc vat
  • Durable Carbon Steel
  • Non-Stick Coating
  • Springform Mechanism
  • Even Heat Distribution

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your baking game? This is the tool that turns tricky bakes into triumphs. We're talking about a seriously sturdy, professional-grade 260mm springform cake tin, designed to handle the hustle and  bustle of a commercial kitchen. It’s built by Vogue, a name synonymous with no-nonsense quality, so you know it's made to last. Whether you’re crafting delicate cheesecakes, rich tortes, or classic sponges, this tin is your secret weapon for a perfect finish.

It’s an absolute essential for bakeries, bustling cafés, restaurant pastry sections, and  even dedicated home bakers who demand professional-quality results. The genius lies in its simplicity: a robust carbon steel body ensures heat spreads evenly for a consistent bake, while the superior non-stick coating and  clever springform clasp mean your creations slide out effortlessly every single time. No more broken edges or frustrating moments trying to prise a cake from its tin.

Forget the flimsy high-street alternatives. This is a proper piece of kit designed for repeated, heavy use. The Vogue GD019 cake tin combines durability with the finesse needed for delicate bakes, making it a true workhorse. Get ready to produce flawless cakes that not only taste amazing but look the part, too, with clean, sharp edges that will impress every customer.

Key Features and  Benefits

  • Durable Carbon Steel: Built like a tank to withstand daily commercial use.
  • Non-Stick Coating: Your bakes release cleanly, reducing waste and  cleaning time.
  • Springform Mechanism: Allows for effortless extraction of delicate cakes without damage.
  • Even Heat Distribution: Eliminates hotspots for a perfectly consistent, even bake.
  • 260mm Diameter: A versatile, popular size for a wide range of recipes.
  • Easy-to-Clean Design: Spend less time scrubbing and  more time baking.
  • Robust Construction: Resists warping and  damage, ensuring long-term reliability.
  • Commercial Grade: A professional non-stick springform baking pan trusted by chefs.

Technical Specifications

  • Brand: Vogue
  • SKU: GD019
  • Dimensions: 70(H) x 260(W) x 260(D) mm
  • Material: Carbon Steel
  • Weight: 0.46kg
  • Colour: Black
  • Feature: Non-Stick Coating
  • Mechanism: Springform Latch

Expert Review and  Insights

The Vogue springform is a staple for a reason. In a professional environment, you need gear that just works, without fuss. This tin delivers. The build is solid, the non-stick is reliable bake after bake, and  the clasp feels secure. It’s not fancy, but it’s a dependable tool that produces consistent, professional-looking results day in, day out.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The release is incredibly smooth, protecting delicate cheesecakes and  mousses perfectly.
  • Con: The base has a slight lip which can trap crumbs if not cleaned carefully.

Case Study: Real Business, Real Results

The Lavender Bakehouse in the Cotswolds was struggling with their old bakeware, frequently losing profits due to cheesecakes sticking and  breaking upon release. They switched to the Vogue GD019 springform tins to improve consistency and  presentation for their popular dessert counter.

"The difference was immediate. The Vogue tins release so cleanly, we've practically eliminated waste on our most delicate bakes. The presentation is so much sharper, which our customers definitely notice. They're just incredibly reliable pieces of kit."

Robert Davies – Head Baker

The bakery reported a 95% reduction in damaged products, allowing them to confidently expand their range of delicate layered mousse cakes.

Installation and  Maintenance Guide

Setting It Up

  • Always give the tin a gentle wash in warm, soapy water before its first use.
  • Ensure the base is seated correctly in the groove before closing the latch to prevent leaks.
  • For best results and  longevity, lightly grease the inside even with the non-stick coating.
  • Check that the springform latch closes firmly with a reassuring 'click'.

Keeping It Going

  • Always hand-wash your tin. Dishwashers can damage the non-stick coating over time.
  • Never use metal utensils or knives inside the tin; stick to silicone, plastic, or wood.
  • Avoid abrasive scourers. A soft sponge is all you need for a quick clean.
  • Store with the latch closed to maintain its shape and  prevent damage.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best for your kitchen? Here are a few pointers to help you choose the right bakeware for your needs.

Material Matters

Carbon steel, like in this Vogue tin, is a fantastic choice for professional kitchens. It's tough, resists warping, and  excels at conducting heat evenly, which means no burnt edges or raw centres.

The Non-Stick Advantage

A quality non-stick coating is a must-have. It dramatically reduces prep and  cleaning time, and  most importantly, ensures your bakes release perfectly, which is vital for presentation and  reducing waste.

Size and  Shape

A 26cm (or 260mm) round tin is one of the most versatile sizes you can own, suitable for a huge variety of standard recipes, from sponges and  fruit cakes to cheesecakes.

Springform vs. Solid Base

A springform tin is essential for delicate bakes that can't be inverted. For sturdy fruit cakes or simple sponges, a solid base tin works well, but a springform offers far more versatility.

Look for Durability

In a commercial setting, bakeware gets a lot of use. Look for rolled edges and  a sturdy latch mechanism. A heavier tin often indicates a more durable, long-lasting product.

See all Spring Form Cake Tins

Frequently Asked Questions

Q: Is this springform tin fully leak-proof?

A: When assembled correctly, it's designed to hold standard cake batters. For very thin, watery mixtures, it's always a good practice to place the tin on a baking tray.

Q: What is the maximum oven temperature for this tin?

A: Carbon steel bakeware like this is typically safe up to 230°C (450°F), which covers almost all standard baking recipes.

Q: Can I use metal utensils to serve from the tin?

A: We strongly advise against it. To protect the non-stick surface, always use silicone, nylon, or wooden utensils to cut or serve.

Q: Is it dishwasher safe?

A: To prolong the life of the non-stick coating, we always recommend hand washing with a soft sponge and  warm, soapy water.

Q: How do I prevent the base from getting lost?

A: A great tip is to always store the tin assembled. Latch the side wall around the base so the two parts always stay together.

Q: Will the non-stick coating last?

A: The commercial-grade coating is designed for durability. With proper care (no metal utensils, no abrasive scouring), it will provide excellent performance for a long time.

Q: Is the 260mm measurement the internal or external diameter?

A: This refers to the internal diameter, which is the standard measurement for matching the tin to your recipes.

Q: Can I use this for savoury bakes like a deep-dish quiche?

A: Absolutely! The springform mechanism is also perfect for easily releasing savoury pies, quiches, and  deep-dish pizzas.

What Customers Are Saying

"A proper, heavy-duty tin. Bakes come out perfectly every time and  the non-stick surface is holding up brilliantly after months of daily use."

Chloe T. – The Corner Slice, York

"Great value for the quality. We bought three for our café and  they give a really consistent bake across the batch. The springform clip is sturdy."

Ben Williams – Bistro 41, Cardiff

"This is the only 26cm springform tin I'll use now for my celebration cakes. The straight sides and  easy release are fantastic."

Sarah Jones – Home Bakery Business, Kent

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The Vogue Advantage: Reliability in Every Bake

In a professional kitchen, equipment is an investment in consistency. The Vogue GD019 cake tin is more than just a piece of metal; it’s a commitment to quality control. Vogue has built its reputation over decades by creating tools that are, above all, reliable. This tin isn't designed with fleeting trends in mind; it's engineered to be a workhorse. The long-term value comes from knowing that the tenth cheesecake you make will release just as cleanly as the first, and  the hundredth will bake as evenly as the tenth. This level of dependability reduces costly waste, saves valuable staff time, and  ensures the product you serve to your customers maintains the high standard your business is known for. Choosing Vogue is choosing peace of mind, bake after bake.

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How the Springform Latch Guarantees a Perfect Finish

Ever held your breath while trying to turn a delicate cake out of a normal tin? The springform mechanism is designed to eliminate that stress entirely. Think of it like a belt buckle for your baking. When you close the latch, it tightens a band that forms the sides of the tin, holding it securely to the flat base. This creates a tight seal to hold the batter.

The real magic happens after baking. Instead of inverting the cake, you simply unclip the latch. The sides instantly expand and  lift away cleanly, leaving your creation sitting perfectly intact on the base. This is crucial for bakes that can't be flipped over, like cheesecakes with crumbly bases, delicate flourless chocolate cakes, or layered mousse desserts. It’s the feature that ensures your hard work results in a beautiful, flawless presentation every single time.

Who Should Buy This?

  • Professional Bakeries: An essential for producing consistent cheesecakes, tortes, and  sponges for your daily counter display.
  • Local Cafés & Bistros: Perfect for creating your signature 'cake of the day' with a flawless, professional finish every time.
  • Restaurant Pastry Chefs: A reliable tool for crafting impressive desserts that require delicate handling and  perfect presentation.
  • Event Caterers: Its robust build makes it ideal for transport and  heavy use when baking for weddings and  events.
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Ready to perfect your bakes? Add the Vogue GD019 Spring Form Cake Tin to your basket today for flawless, professional results every time.

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