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Hi there, I'm Jarvis! I see you're looking at the Round Cake Tin | Spring Form Cake Tin | Non-Stick 300mm | Masterclass FC355. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Master Class In Stock

Round Cake Tin | Spring Form Cake Tin | Non-Stick 300mm | Masterclass FC355

SKU: FC355
£21.97 / exc vat
£26.36/ inc vat
  • Heavy-Duty Steel Construction
  • Quick-Release Clasp
  • Premium Non-Stick Coating
  • Loose Base Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the undisputed workhorse of any professional bakery or bustling restaurant kitchen: the Masterclass FC355. This isn't just any round cake tin; it's a heavy-duty, commercial-grade piece of kit designed for bakers who demand perfection and  reliability, bake after bake. If you're tired of flimsy tins that warp or non-stick that gives up the ghost after a few uses, this is the upgrade you've been waiting for.

Specifically crafted for pastry chefs, artisan bakers, and  busy caterers, this generously sized 300mm non-stick spring form cake tin is your secret weapon for creating large, impressive celebration cakes, deep-filled cheesecakes, and  delicate tortes. Its robust steel construction ensures beautifully even heat distribution, eliminating the dreaded hot spots that can ruin a perfect sponge. It’s built to handle the relentless pace of a commercial environment, from the oven to the fridge to the freezer.

Featuring a super-secure, quick-release clasp and  a premium non-stick coating, the Masterclass FC355 guarantees a clean, flawless release every single time. Stop worrying about damaging your creations and  start plating them with confidence. This is the dependable partner you need to elevate your dessert menu and  produce consistently brilliant results that will keep your customers coming back for another slice.

Key Features and  Benefits

  • Heavy-Duty Steel Construction: Built to last and  resist warping in busy kitchens.
  • Quick-Release Clasp: Makes removing delicate bakes incredibly simple and  damage-free.
  • Premium Non-Stick Coating: Guarantees your cakes and  bakes slide out without sticking.
  • Loose Base Design: Lets you lift your creations out perfectly for flawless presentation.
  • Large 300mm Diameter: The ideal size for creating generous, impressive celebration cakes.
  • Dishwasher Safe: Saves you precious time on washing up after service.
  • Oven, Fridge & Freezer Safe: Extremely versatile for baking, chilling, and  freezing your recipes.
  • Masterclass Quality Assurance: Trust in a brand known for its durable, reliable bakeware.

Technical Specifications

  • Brand: Master Class
  • SKU: FC355
  • Diameter: 300mm
  • Weight: 0.99kg
  • Material: Heavy Duty Carbon Steel
  • Colour: Black
  • Core Features: Quick release clasp, Loose base, Double non-stick coating
  • Safe For: Dishwasher, Oven, Fridge, Freezer

Expert Review and  Insights

You can feel the quality the moment you pick this up. The clasp is firm and  reassuring, not flimsy like cheaper alternatives, and  the non-stick is genuinely effective even after multiple uses. It’s not just a tin; it’s a proper piece of professional equipment designed for high-volume baking without warping or losing its shape. A must-have for any serious pastry section.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The heavy-gauge steel provides excellent, even heat distribution for a consistent bake.
  • Con: For best longevity, hand-washing is still recommended to preserve the non-stick coating.

Case Study: Real Business, Real Results

The team at 'The Coastal Bakehouse' in Whitby were struggling with their old bakeware. Their existing tins were warping in the heat, leading to uneven bakes and  wasted ingredients for their hugely popular signature chocolate tortes.

"We were fed up with lopsided cakes and  wasted time. This Masterclass tin bakes dead flat every single time. The springform release is a dream – no more broken edges when we're rushing to get the counter stocked for the morning rush."

Robert Davies – Owner & Head Baker

By switching to the Masterclass FC355, the bakery has reduced its dessert-related food waste to virtually zero and  increased its daily cake output.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tin a quick wash in warm, soapy water and  dry thoroughly.
  • Always ensure the loose base is sitting correctly in the bottom groove before closing the clasp.
  • For ultra-delicate batters, lightly grease the inside for guaranteed easy release.
  • Check that the clasp is securely fastened before pouring in your mixture.

Keeping It Going

  • To protect the non-stick coating, always avoid using metal utensils or sharp knives inside the tin.
  • While dishwasher safe, a simple hand wash with a soft sponge will significantly extend its life.
  • Allow the tin to cool down completely before washing to prevent any risk of warping over time.
  • Store with the clasp undone to relieve tension on the spring mechanism, ensuring it stays strong for years.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best in your kitchen? Here are a few things to consider when choosing professional bakeware.

Material Matters

Heavy-duty carbon steel, like that used in the Masterclass range, provides fantastic, even heat distribution and  is robust enough for commercial use.

The Non-Stick Factor

A high-quality, double-layered non-stick coating saves time, reduces the need for excess grease, and  minimises product waste from sticking.

Size and  Depth

Consider your most popular menu items. A large round cake tin 300mm like this is incredibly versatile for celebration cakes, quiches, and  deep-filled desserts.

Release Mechanism is Key

For delicate bakes like cheesecakes or flourless sponges, a springform or loose-base tin is non-negotiable for a clean, professional finish.

Ease of Cleaning

Look for dishwasher-safe options to speed up cleanup, but always check if hand-washing is recommended to prolong the life of specialist coatings.

See all Spring Form Cake Tins

Frequently Asked Questions

Q: Can I use this tin in a powerful commercial fan oven?

A: Absolutely. Its heavy-duty steel construction is specifically designed to withstand the high temperatures and  constant use of commercial ovens without warping.

Q: Is the non-stick coating safe for food?

A: Yes, the Masterclass non-stick coating is 100% PFOA, PTFE, and  BPA-free, ensuring it's completely safe for all baking applications.

Q: What is the main benefit of a springform tin over a solid one?

A: It allows you to release and  remove very delicate bakes (like cheesecakes or tortes) by simply undoing the clasp, avoiding the need to tip them upside down.

Q: Will the clasp become loose over time?

A: The Masterclass clasp is engineered for commercial-grade durability and  should remain firm and  secure with proper care and  use.

Q: Can I use metal utensils to serve from the tin?

A: We strongly advise against it. To protect the high-performance non-stick coating, you should only use silicone, wood, or nylon utensils.

Q: Does the tin heat up evenly?

A: Yes, the commercial-gauge carbon steel is an excellent heat conductor, which ensures an even bake across the entire base without hot or cold spots.

Q: Is the base completely leak-proof for very thin batters?

A: As is standard practice for all springform tins, we recommend placing it on a baking tray to catch any potential minor leaks from very thin, watery batters.

Q: Can I put this tin straight from the oven into the freezer?

A: No, you should always allow the tin to cool to room temperature first. Subjecting it to extreme temperature changes (thermal shock) can damage it over time.

What Customers Are Saying

"Absolutely solid tin. The non-stick is brilliant and  the clasp feels really secure. This is a proper commercial springform cake tin that will clearly last for years."

David Chen – The Little Bakehouse, York

"Great size and  the release mechanism is so much smoother than our old ones. A little heavier, but that's a good thing as it feels so much more durable."

Sarah Jones – The Lake View Hotel, Windermere

"We bought three of these for our signature cheesecakes and  they come out perfectly every time. Easy to clean and  incredibly sturdy. Highly recommended."

Maria Conti – Conti's Deli, Bristol

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The Masterclass Promise: Consistency in Every Bake

Masterclass isn't just a brand name; it's a benchmark for quality and  durability in kitchens across the UK. Investing in this Masterclass FC355 cake tin is about more than its immediate features—it's about buying long-term consistency for your business. This translates directly to less food waste from failed bakes, more predictable cooking times during a busy service, and  a final product you can be proud to serve, every single day. The heavy-gauge carbon steel is engineered to resist warping under the constant heat cycles of a professional kitchen, meaning the perfect seal you get on day one is the same you'll have years later. It's this focus on long-term reliability and  performance that reduces re-buy costs and  makes Masterclass a smart, dependable choice for any serious food establishment.

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Why a Quick-Release Clasp Protects Your Profits

The quick-release clasp on this non-stick springform cake tin is more than just a handy convenience; it's a critical feature for protecting your delicate bakes. When you unclip it, the sides gently expand and  pull away from the cake, rather than you having to scrape around the edges or risk disaster by tipping it upside down. Think of it like unbuckling a belt instead of trying to pull a tight jumper off over your head. One method is gentle and  precise, the other risks a complete mess. For delicate items like a rich cheesecake or a fragile mousse, this gentle release is the difference between a perfect product you can sell and  wasted ingredients that end up in the bin.

Who Should Buy This?

  • Artisan Bakeries & Patisseries

    Perfect for crafting large, uniform celebration cakes, cheesecakes, and  impressive multi-layered tortes for your display cabinet.

  • Hotel & Restaurant Kitchens

    A reliable choice for producing consistent, high-quality desserts for the daily menu or special banqueting events.

  • Event Catering Companies

    This durable and  easy-to-clean Masterclass spring form tin is ideal for creating beautiful desserts for weddings and  corporate functions.

  • Farm Shops & Cafés

    Great for baking generous, eye-catching cakes for your counter that keep customers returning for a slice.

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Ready to Order?

Order your Masterclass FC355 300mm Non-Stick Spring Form Cake Tin today and  get ready to bake with confidence and  precision.

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