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Hi there, I'm Jarvis! I see you're looking at the Round Sandwich Pan | Non-Stick Loose Base Cake Tin | 230mm | Masterclass FC359. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Master Class In Stock

Round Sandwich Pan | Non-Stick Loose Base Cake Tin | 230mm | Masterclass FC359

SKU: FC359
£17.02 / exc vat
£20.42/ inc vat
  • Heavy-Duty Carbon Steel
  • Quantum 2 Non-Stick Coating
  • Loose Base Design
  • 230mm Diameter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game starts with brilliant basics, and  this Masterclass 230mm Round Sandwich Pan is exactly that. Crafted for professionals and  passionate home bakers alike, it’s a true workhorse designed to turn out perfect sponges, tarts, and  quiches without any fuss. Forget stuck-on disasters and  unevenly cooked cakes; this pan is all about delivering flawless results you can rely on, bake after bake.

Built from heavy-duty carbon steel, this isn't your average flimsy tin. It provides superb heat distribution, cooking your creations evenly from the edge to the very centre. The star of the show is the double non-stick coating combined with a clever loose base, which means your delicate bakes slide out effortlessly every single time. It's the go-to choice for cafés, bakeries, and  restaurants that demand consistency and  quality from their bakeware.

This isn't just a purchase; it's an investment in your kitchen's efficiency. Being dishwasher, oven, fridge, and  freezer safe makes it incredibly versatile, while the staggering 20-year guarantee (and 5-year non-stick guarantee) speaks volumes about its quality. If you're tired of bakeware that lets you down, this commercial sandwich pan is the dependable partner you've been looking for.

Key Features and  Benefits

  • Heavy-Duty Carbon Steel: Ensures your cakes bake evenly without any annoying hot spots.
  • Quantum 2 Non-Stick Coating: Releases your bakes cleanly, preventing rips and  wasted ingredients.
  • Loose Base Design: Makes removing delicate sponges and  tarts incredibly simple and  stress-free.
  • 230mm Diameter: The perfect, versatile size for standard sandwich cakes and  quiches.
  • Shallow Pan Design: Optimised for baking perfect cake layers that cook through quickly.
  • Dishwasher Safe: Allows for quick and  effortless cleanup after a busy service.
  • Fridge & Freezer Safe: Gives you the flexibility to prepare chilled or frozen desserts.
  • 20-Year Guarantee: A testament to its long-lasting quality and  durability.

Technical Specifications

  • Brand: Master Class
  • SKU: FC359
  • Diameter: 230mm
  • Material: Carbon Steel
  • Colour: Black
  • Weight: 0.71kg
  • Special Feature: Non-Stick Loose Base
  • Usage Safe: Dishwasher, Oven, Fridge, and  Freezer Safe

Expert Review and  Insights

In any kitchen, the quality of your bakeware directly impacts the final product. The Masterclass FC359 stands out because it focuses on the fundamentals: a robust build and  a flawless release. It feels substantial in your hands, not like something that will warp after a few uses. For any professional, that reliability is worth its weight in gold.

Sophie Brooks – Chef Tools Expert View Profile →

  • Flawless Release: The non-stick and  loose base combo works perfectly, even with stickier mixtures.
  • A Little Hefty: Its solid construction makes it slightly heavier than cheaper aluminium alternatives.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Canterbury was struggling with their existing cake tins, which had started to warp and  lose their non-stick properties, causing costly wastage and  slowing down their cake preparation.

"We were binning at least one or two sponges a day due to them sticking or tearing. We switched to these Masterclass FC359 pans and  the difference was immediate. Every single cake comes out perfectly clean. It's saved us time, money, and  a lot of frustration!"

Michael Edwards – Owner

Since the switch, The Lavender Bakehouse has cut its cake-related ingredient waste by over 95% and  improved the speed of their baking prep significantly.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, wash the pan in warm, soapy water and  dry it thoroughly.
  • For best results, lightly grease the inside, particularly if you're not using a liner.
  • Always place the assembled pan on a flat baking sheet in the oven for stability and  to catch any minor leaks.
  • Ensure the loose base disc is sitting flat and  level inside the ring before adding your batter.

Keeping It Going

  • To protect the non-stick coating, avoid using metal utensils or sharp knives inside the pan.
  • While dishwasher safe, a simple hand wash with a soft sponge will significantly prolong its life.
  • Make sure the pan and  its base are completely dry before storing them away.
  • Never use abrasive scouring pads or harsh chemical cleaners on the surface.

Buying Guide: Choosing the Right Cake Tin

Not sure what to look for? Picking the right bakeware can make all the difference. Here are a few tips to guide you.

Material Matters

Carbon steel, like in this pan, offers fantastic heat distribution for an even bake. It's the professional's choice for preventing burnt edges and  raw centres.

Fixed vs. Loose Base

A loose bottom cake tin is a must-have for delicate sponges, cheesecakes, and  tarts. It allows for easy, damage-free removal every time.

Size and  Depth

This 230mm round sandwich pan is the industry standard for an 8-10 portion cake. Its shallow depth is specifically for baking layers quickly and  evenly.

The Power of Non-Stick

A high-quality non-stick coating saves you time on cleaning, reduces ingredient waste, and  gives you the confidence to tackle any recipe.

Look for a Guarantee

A long guarantee, like the 20 years on this pan, is a clear indicator of the manufacturer's confidence in the product's durability and  build quality.

See all Non-Stick Bread & Cake Tins

Frequently Asked Questions

Q: Is this Masterclass FC359 sandwich pan suitable for daily commercial use?

A: Absolutely. It's made from heavy-duty carbon steel, specifically designed to withstand the rigours of a busy professional kitchen.

Q: Do I need to use baking paper or a liner with this tin?

A: For most recipes, the high-quality non-stick coating is sufficient. However, for particularly sticky mixtures or for extra peace of mind, a liner can be used.

Q: What is the main benefit of carbon steel over aluminium?

A: Carbon steel heats more evenly and  retains heat better, preventing hot spots and  ensuring a consistent bake from edge to centre. It's also more resistant to warping.

Q: How does the loose base work?

A: You place the tin on an object like a jar and  simply push the outer ring downwards. The base with the cake on it will be left on top, ready to be moved.

Q: Is the 230mm the measurement for the inside or the outside?

A: This refers to the internal cooking diameter, so it will produce a 230mm (approx. 9-inch) cake.

Q: Can I use this for a deep fruit cake?

A: This is a 'sandwich' pan, meaning it's shallower and  designed for baking layers. For a deep fruit cake, you would need a deeper tin.

Q: What does the 5-year non-stick guarantee cover?

A: It covers the non-stick coating against peeling, blistering, or flaking with normal, non-commercial use and  care.

Q: Can I put the hot pan straight into the freezer?

A: We recommend allowing the pan to cool to room temperature first to avoid thermal shock, which can damage the pan over time.

What Customers Are Saying

"An absolutely solid piece of kit. The non-stick is superb and  the loose bottom mechanism is a dream for turning out perfect sponges. Highly recommended."

Chloe R. – Tea Room Owner, Harrogate

"Brilliant heat distribution, no more burnt edges or soggy middles. You can really feel the quality in the weight of it. A fantastic round cake tin 230mm."

Ben T. – Head Chef, Bristol

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The Masterclass Promise: Consistency in Every Bake

Beyond the impressive guarantees and  the heavy-duty steel, what you're truly investing in with a Masterclass product is unwavering consistency. For a food business, that's everything. This isn't just about one perfect cake; it's about the ability to produce hundreds of identical, flawless bakes that your customers can rely on. This level of dependability reduces ingredient waste from failed attempts, saves valuable staff time, and  ultimately builds your reputation for quality. The robust construction means it won't warp under intense heat, and  the superior non-stick coating won't fail after a few months. Think of the Masterclass FC359 sandwich pan not as a simple tin, but as a long-term business tool engineered to deliver predictable, professional results, day in and  day out.

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Why a Loose Base is a Baker's Secret Weapon

Ever held your breath while turning a perfect-looking cake upside down, praying it doesn't break? A loose bottom cake tin completely removes that fear. Think of it like a clever little lift for your baking. The 'tin' is actually two pieces: a ring (the sides) and  a flat, separate metal disc (the base).

Once your cake is baked and  cooled, you simply place the tin on a can or jar and  gently push the sides down. The base, with your beautiful cake sitting on it, is left perfectly presented and  ready to cool or decorate. There’s no tipping, no shaking, and  no knives needed to pry it from the sides. It's especially brilliant for delicate bakes like cheesecakes, flourless chocolate cakes, or tarts with crumbly pastry, ensuring they arrive on the plate in one glorious piece.

Who Should Buy This?

  • Boutique Bakeries: Essential for producing consistent, perfectly shaped sponge layers for signature celebration and  wedding cakes.
  • Village Cafés: The ideal vessel for baking daily offerings, from a classic Victoria sponge to a savoury lunchtime quiche.
  • Gastro Pubs & Restaurants: A reliable tool for creating high-quality baked desserts, tart bases, or individual savoury pies.
  • Catering Colleges & Cookery Schools: An excellent, durable piece of equipment for teaching students the fundamentals of professional baking.
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