Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Round Cake Tin | Non-Stick Spring Form | 200mm | Masterclass FC353. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Master Class In Stock

Round Cake Tin | Non-Stick Spring Form | 200mm | Masterclass FC353

SKU: FC353
£13.31 / exc vat
£15.97/ inc vat
  • Quick-Release Clasp
  • Dual Non-Stick Coating
  • Loose Base Design
  • Heavy-Duty Carbon Steel

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game requires tools that won't let you down, and  this is where the Masterclass FC353 cake tin truly shines. Crafted from heavy-duty steel, it’s designed to handle the hustle and  bustle of a professional kitchen, delivering consistent results bake after bake. Forget flimsy tins that warp and  buckle; this is the real deal for anyone serious about their cakes, cheesecakes, and  tortes.

Perfect for artisan bakeries, bustling cafés, and  restaurant pastry sections, this 200mm non-stick springform cake tin is a true workhorse. The star of the show is the quick-release clasp and  loose base, which means no more heart-stopping moments trying to turn out a delicate cheesecake or a multi-layered mousse. The superior non-stick coating ensures your creations slide out effortlessly, keeping every crumb and  decorative flourish perfectly intact for flawless presentation.

Ultimately, this isn't just another piece of bakeware; it's an investment in quality and  reliability. With the backing of the respected Masterclass brand, you can trust this tin to be a dependable partner in your kitchen for years to come. If you're tired of inconsistent results and  want a professional round cake tin that performs every time, your search ends here.

Key Features and  Benefits

  • Quick-Release Clasp: Allows for easy, damage-free removal of delicate bakes.
  • Dual Non-Stick Coating: Ensures a flawless release and  makes cleaning up a doddle.
  • Loose Base Design: Lets you lift your cake out cleanly without tipping.
  • Heavy-Duty Carbon Steel: Provides excellent durability and  prevents warping under high heat.
  • Dishwasher Safe: Saves you precious time on washing up during busy shifts.
  • Fridge & Freezer Safe: Perfect for preparing cheesecakes and  desserts ahead of time.
  • 200mm Diameter: A versatile and  popular size for a range of recipes.
  • Masterclass Quality: Backed by a 20-year guarantee for total peace of mind.

Technical Specifications

  • Brand: Master Class
  • SKU: FC353
  • Diameter: 200mm (20cm)
  • Material: Carbon Steel
  • Colour: Black
  • Weight: 0.54kg
  • Key Feature: Springform with quick-release clasp
  • Base: Loose base for easy removal
  • Coating: Double non-stick coating
  • Care: Dishwasher, oven, fridge and  freezer safe

Expert Review and  Insights

The Masterclass FC353 is a prime example of getting the fundamentals right. It feels substantial in your hands, not like a flimsy high-street tin. The springform mechanism is smooth and  robust, locking into place with a reassuring click. It distributes heat evenly, which is crucial for avoiding sad, sunken middles, and  the non-stick performance is genuinely impressive on first use.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The robust build and  tight-fitting base prevent leaks with thicker batters.
  • Con: The non-stick coating requires non-metal utensils to maintain its longevity.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Stow-on-the-Wold was struggling with domestic-grade tins that buckled in their commercial ovens and  caused their signature lemon cheesecakes to stick. They needed a more robust and  reliable commercial springform cake tin to keep up with demand.

"The difference was immediate. The Masterclass tins are solid, the springform release is clean every single time, and  we've had no more broken cheesecakes. It just works, which is exactly what you need when you're busy."

Michael Edwards – Head Baker

The upgrade completely eliminated wastage from cakes sticking or breaking, improving their dessert profit margin by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Wash with warm, soapy water before the first use to remove any manufacturing residues.
  • Always ensure the loose base is fitted correctly inside the bottom lip of the ring before closing.
  • When closing the clasp, you should hear and  feel a definite 'click' to know it's securely locked.
  • For very thin batters, it's good practice to line the base with baking parchment just in case.

Keeping It Going

  • To protect the non-stick coating, always use wooden, silicone, or nylon utensils.
  • Avoid using abrasive scouring pads or harsh chemical cleaners.
  • Although dishwasher safe, handwashing will often prolong the life of the non-stick surface.
  • Always dry the tin thoroughly before storing to prevent any rust, paying attention to the clasp mechanism.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best in your kitchen? Here’s a quick guide to help you choose the perfect bakeware for your needs.

Material Matters

Heavy-duty carbon steel, like in this tin, offers superior heat distribution for even bakes and  is tough enough to resist warping in a commercial oven.

The Non-Stick Factor

Look for multiple layers of non-stick coating. A good quality coating not only ensures clean release but also lasts longer through repeated use and  washing.

Springform vs. Solid Tin

A springform is essential for delicate items like cheesecakes and  mousses. For sturdy fruit cakes or simple sponges, a solid tin might suffice.

Size and  Depth

A 20cm (or 8-inch) round cake tin is one of the most versatile sizes, suitable for a huge range of standard recipes. Always match your tin to your recipe's requirements.

Ease of Cleaning

In a busy commercial kitchen, time is money. A dishwasher-safe rating is a massive plus, saving valuable time and  effort on clean-down.

See all Spring Form Cake Tins

Frequently Asked Questions

Q: Is this tin genuinely suitable for a busy commercial kitchen?

A: Absolutely. It's made from heavy-duty carbon steel designed to withstand the rigours of daily professional use without warping.

Q: What is the main benefit of the 'springform' design?

A: It allows you to remove the sides of the tin by undoing a clasp, making it easy to get delicate bakes like cheesecakes out without any damage.

Q: Can I use metal knives or spatulas with this tin?

A: We strongly advise against it. To protect the high-quality non-stick surface and  ensure it lasts, you should only use silicone, nylon, or wooden utensils.

Q: Will a very thin, watery batter leak from the base?

A: The base is designed to be a snug fit for standard cake and  cheesecake batters. For extremely thin liquids, lining the base with baking parchment is a simple and  effective precaution.

Q: What is the maximum oven temperature for this tin?

A: This tin is oven safe up to 220°C (428°F), which covers the vast majority of baking recipes.

Q: How does the loose base work with the springform ring?

A: The base plate sits inside the bottom rim of the ring. When the clasp is closed, the ring tightens around the base to create a seal. When opened, the ring expands, freeing the base.

Q: Is the non-stick coating PFOA, PTFE and  BPA free?

A: Yes, the Masterclass non-stick coatings are free from PFOA, PTFE, and  BPA, ensuring food safety.

Q: How should I clean it to make it last?

A: While it is dishwasher safe, a simple hand wash with a soft sponge and  soapy water is often best to prolong the life of the non-stick surface. Always dry it thoroughly.

What Customers Are Saying

"A fantastic, heavy-duty tin. We use these for all our cheesecakes and  they release perfectly. Well worth the money over cheaper alternatives."

Chloe Davis – Patisserie Owner, Brighton

"Really solid build quality. The non-stick is brilliant, just be careful to use silicone tools with it. A great addition to our kitchen."

Ben Carter – Village Café, Cumbria

"We bought ten of these for our dessert prep. They're total workhorses and  clean up so easily. Highly recommended for any professional setup."

Isabelle Dubois – Events Caterer, Manchester

Add Review

The Masterclass Promise: Bakeware That Endures

In a professional kitchen, equipment is an investment, not a disposable convenience. The Masterclass FC353 cake tin embodies this principle perfectly. This isn't just about a single perfect cake; it's about the confidence that comes from knowing your hundredth bake will be as good as your first. The Masterclass brand has built its reputation on creating products that bridge the gap between domestic accessibility and  professional-grade endurance. The heavy-gauge carbon steel isn't just a feature; it's your defence against the dents, dings, and  high-heat warping that plague lesser tins. This focus on durability means a lower total cost of ownership, as you won't be replacing it season after season. Choosing this professional round cake tin is a decision to prioritise consistency, reduce food waste from baking mishaps, and  equip your kitchen with a tool you can genuinely rely on, day in and  day out.

Explore more from Master Class

Why a Springform Clasp Means Flawless Presentation

Ever held your breath while turning a delicate cake out of a traditional tin? The springform mechanism completely removes that stress. It's essentially a clever ring with a quick-release clasp that acts like a removable wall for your cake. Once your creation is baked and  cooled, you simply undo the clasp. The ring expands slightly and  lifts away cleanly, leaving your cake sitting perfectly on the loose base, ready to serve or decorate.

Think of it like unbuckling a belt. Instead of a risky flip-and-hope manoeuvre that can crack a fragile cheesecake or smudge a mousse, you just release the tension and  the sides come away. This makes it the undisputed champion for any bake that's too delicate or creamy to be inverted, ensuring your hard work looks as good as it tastes.

Who Should Buy This?

  • Artisan Bakeries: Essential for producing consistent, professional-quality cheesecakes and  gateaux that require delicate handling.
  • Cafés and  Tea Rooms: Perfect for your daily cake special, allowing for quick and  clean removal for fast counter service.
  • Restaurant & Hotel Kitchens: A durable, reliable choice for the pastry section, creating flawless desserts for your menu night after night.
  • Farm Shops & Delis: Ideal for creating beautiful homemade cakes to sell, where presentation is just as important as taste.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get consistent, professional results with every bake. Add the Masterclass FC353 200mm Non-Stick Springform Cake Tin to your basket today!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.