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Master Class
In Stock
Round Cake Tin | Spring Form Cake Tin | Non-Stick 150mm | Masterclass FC351
£11.97
/ exc vat
£14.36/ inc vat
- Quick-Release Clasp
- Double Non-Stick Coating
- Heavy-Duty Carbon Steel
- Removable Springform Base
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Product Overview
Stepping up your baking game, whether in a bustling café or a high-end restaurant, starts with tools you can trust. This isn't just any cake tin; it's a piece of professional-grade bakeware designed to deliver flawless results, bake after bake. The Masterclass FC351 is built from heavy-duty carbon steel, giving your delicate sponges, rich cheesecakes, and intricate tortes the consistent, even heat they deserve for the perfect rise and texture.
Crafted for chefs, bakers, and patisserie artists who refuse to compromise on quality, this 150mm non-stick springform cake tin is a true kitchen workhorse. Its clever design features a quick-release clasp and a loose base, making the removal of even the most fragile creations a stress-free affair. No more damaged edges or cracked tops. The superior double-layer non-stick coating means your bakes slide out effortlessly, leaving less mess and more masterpiece behind.
Forget flimsy, domestic tins that warp and wear. This is a long-term investment in consistency and reliability, backed by an incredible 20-year guarantee. If you're serious about baking and want equipment that works as hard as you do, the Masterclass FC351 is the only choice for achieving professional perfection, every single time.
Key Features and Benefits
- Quick-Release Clasp: Ensures your delicate cakes are released without any damage.
- Double Non-Stick Coating: Guarantees a clean, easy release and simplifies washing up.
- Heavy-Duty Carbon Steel: Provides superb, even heat distribution for consistent baking results.
- Removable Springform Base: Makes it incredibly easy to lift out fragile cheesecakes.
- 150mm (6") Diameter: The perfect size for individual desserts or small celebration cakes.
- Dishwasher Safe: Allows for quick and effortless cleanup in a busy kitchen.
- Fridge & Freezer Safe: Ideal for preparing no-bake desserts and cheesecakes ahead of time.
- 20-Year Guarantee: A testament to its robust construction and long-lasting performance.
Technical Specifications
- Brand: Master Class
- SKU: FC351
- Diameter: 150mm (6")
- Material: Heavy-Duty Carbon Steel
- Weight: 0.36kg
- Colour: Black
- Special Features: Double non-stick coating, quick-release clasp, loose base
- Guarantees: 20-Year product guarantee, 5-Year non-stick guarantee
- Safe For: Dishwasher, Oven, Fridge, and Freezer
Expert Review and Insights
In a professional kitchen, you need bakeware that just works, no questions asked. The Masterclass FC351 delivers on that front. It feels reassuringly solid, the non-stick is genuinely effective, and the heat distribution is spot-on. It's the sort of reliable, everyday tool that quickly becomes an indispensable part of your kit.
Sophie Brooks – Chef Tools View Profile →
- Rock-Solid Build: The heavy-gauge steel prevents warping, even with constant, high-temperature use.
- Firm Clasp: The clasp is very secure, which might require a firm hand to operate.
Case Study: Real Business, Real Results
The Lavender Kitchen, a popular café in Bath, was struggling with inconsistent results from their domestic-grade bakeware, which often led to wasted product and time. They decided to upgrade their entire range to Masterclass professional tins.
"The difference was immediate. Our cheesecakes come out perfectly clean every time, and the even bake on our sponges is remarkable. We've cut down on waste from cracked or stuck cakes, and our presentation has never been better. They're built like tanks."
Robert Williams – Owner & Head Chef
The switch resulted in a measurable 20% reduction in dessert preparation time due to easier de-panning and cleaning.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly in warm, soapy water before the first use.
- Ensure the base is seated correctly in the groove before closing the clasp.
- Check that the quick-release clasp is fully and securely locked.
- For extra peace of mind with very loose batters, you can line the base with baking parchment.
Keeping It Going
- To protect the non-stick surface, avoid using metal utensils or sharp knives inside the tin.
- Hand-washing is recommended to prolong the life of the non-stick coating.
- Avoid using abrasive pads or harsh chemical cleaners.
- Dry completely before storing to prevent any rusting around the clasp mechanism.
Frequently Asked Questions
Q: Is the non-stick coating truly effective?
A: Yes, it features a high-quality double non-stick coating designed for easy release. For best results, we still recommend lightly greasing the tin, especially for stickier recipes.
Q: Can I use metal utensils with this tin?
A: To preserve the life of the non-stick surface, it's best to avoid metal utensils. We recommend using silicone, wood, or nylon tools instead.
Q: Will the springform clasp leak with a thin batter?
A: The clasp is designed to be tight-fitting. For very thin batters, you can ensure a perfect seal by lining the base with a circle of baking parchment.
Q: What is the maximum oven temperature for this tin?
A: This tin is oven safe up to 220°C (428°F), which covers the vast majority of baking recipes.
Q: Is the base completely flat for even baking?
A: Yes, the heavy-duty carbon steel base is engineered to be perfectly flat and to resist warping, ensuring your cakes have a level bottom.
Q: How should I clean it after baking something sticky like a cheesecake?
A: Simply soak it in warm, soapy water for a few minutes. Any residue should wipe away easily with a soft sponge or cloth.
Q: Is the non-stick coating PFOA, PTFE, and BPA free?
A: Yes, the Masterclass bakeware range is made to the highest food-safe standards and is free from PFOA, PTFE, and BPA.
Q: How do I store it properly?
A: Ensure the tin is completely dry, then store with the clasp undone to relax the mechanism. Nesting with a piece of kitchen paper in between will protect the surface.
The Masterclass Promise: Bakeware That Lasts
Beyond the immediate benefits of a perfect bake lies the long-term value of choosing a brand like Masterclass. The 20-year guarantee isn't just a marketing line; it's a declaration of confidence in the engineering and materials used in every Masterclass FC351 springform tin. For a business, this translates to a lower total cost of ownership. You're not just buying a tin; you're investing in a tool that eliminates the hidden costs of frequent replacements, product waste from failed bakes, and the inconsistency that can damage a hard-earned reputation. This reliability is the core of the Masterclass advantage. It means your chefs can trust their tools implicitly, allowing them to focus on creativity and quality, knowing their equipment will perform flawlessly day in, and day out.
Explore more from Master ClassFlawless Finishes: How the Springform Design Protects Your Bakes
Ever held your breath while turning a delicate cheesecake upside down, praying it comes out of the tin in one piece? The springform mechanism is designed to eliminate that exact moment of panic. Think of the quick-release clasp not just as a fastener, but as a release valve for your finished creation. When you undo it, the sides of the tin gently expand and pull away from your cake. This means you don't have to force it out. You simply lift the ring off, leaving your masterpiece sitting perfectly intact on the flat base, ready to be chilled, decorated, or served. It’s the key to those sharp, professional edges on bakes that are too fragile to be inverted.
Who Should Buy This?
- Artisan Coffee Shops: Perfect for creating those signature cakes of the day and individual portions that fly off the counter.
- Restaurant Kitchens: Ideal for crafting consistently beautiful desserts, from classic cheesecakes to rich chocolate tortes for your menu.
- Boutique Bakeries: An essential tool for producing small, elegant celebration cakes or building tiered wedding cake creations.
- Dessert Parlours: Create flawless bases for ice cream cakes, mousses, and other chilled desserts that require easy removal.
Find equipment tailored to your type of business:
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Ready to Order?
Don't let subpar bakeware compromise your creations. Add the Masterclass FC351 150mm non-stick springform cake tin to your basket today and bake with confidence.