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Master Class
Out of Stock
Square Cake Pan | Non-Stick Deep Loose Base Baking Tin | 200mm | Masterclass FC348
£18.38
/ exc vat
£22.06/ inc vat
Out of Stock, but not for long
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- Heavy-Duty Carbon Steel
- Quantum2 Non-Stick Coating
- Deep Loose Base Design
- 200mm Square Size
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Product Overview
Stepping up your baking game calls for kit that won’t let you down. This isn't just any old tin; it's a Masterclass professional 200mm square cake pan, engineered for the serious baker. Crafted from heavy-duty carbon steel, it's designed to withstand the hustle and bustle of a commercial kitchen, delivering perfectly even bakes, from fudgy brownies to classic Victoria sponges, time and time again.
Built for artisan bakeries, bustling cafés, and caterers who demand perfection, its standout feature is the double non-stick coating and a clever loose base. This combination means your creations slide out effortlessly, with sharp, clean edges and zero drama. Forget crossing your fingers as you turn out a cake; this tin is all about confidence and consistency, bake after bake. It's also safe for the dishwasher, oven, fridge, and freezer, making it a true kitchen workhorse.
If you’re tired of tins that warp, stick, or fail you at the final hurdle, this is the upgrade you need. Backed by a hefty 20-year guarantee, the Masterclass FC348 is less of a purchase and more of a long-term investment in flawless presentation and reliable performance. It’s the secret weapon for perfect square bakes.
Key Features and Benefits
- Heavy-Duty Carbon Steel: Built to last, it won't warp under high heat.
- Quantum2 Non-Stick Coating: Guarantees your bakes release perfectly without any sticking.
- Deep Loose Base Design: Push your cakes out easily for flawless, sharp edges.
- 200mm Square Size: The ideal size for standard traybakes, brownies, and sponges.
- Dishwasher Safe: Makes cleanup quick and easy after a busy service.
- Fridge & Freezer Safe: Perfect for preparing no-bake cheesecakes or chilling desserts.
- Oven Safe to 220°C: Handles high baking temperatures for a perfect, even cook.
- 20-Year Guarantee: A serious promise of quality and long-term reliability.
Technical Specifications
- Brand: Master Class
- SKU: FC348
- Dimensions: 200(W) x 200(D) mm
- Material: Carbon Steel
- Weight: 0.94kg
- Colour: Black
- Key Feature: Deep loose base cake pan
- Coating: Quantum2 Dual Layer Non-Stick
- Usage: Oven, Dishwasher, Fridge & Freezer Safe
Expert Review and Insights
The Masterclass FC348 is a bit of a hero in the bakeware world. It feels substantial the moment you pick it up—none of that flimsy nonsense. It heats incredibly evenly, which gets rid of those pesky burnt edges and undercooked middles. For any professional setting where consistency is king, this tin delivers without any fuss.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The loose base is a dream for delicate cakes and brownies.
- Cons: Its heavy-duty build makes it weightier than standard domestic tins.
Case Study: Real Business, Real Results
The Ginger Snap Bakery in Bristol was struggling with their signature chocolate fudge brownies. Their old tins were causing uneven baking and broken corners, leading to frustrating levels of waste. They switched to the Masterclass FC348 for its renowned build quality and loose base design.
"Honestly, these tins have made such a difference. Every single brownie comes out cleanly with perfect edges. Our customers have even commented on how neat they look! No more broken bakes, which means more profit and less stress for my team."
Robert Davies – Owner & Head Baker
The switch resulted in wastage being cut by over 20% and significantly improved the presentation and consistency of their best-selling product.
Installation and Maintenance Guide
Setting It Up
- Wash with warm, soapy water before the first use to remove any manufacturing residues.
- For the very first bake, it's good practice to lightly grease the tin, even with the non-stick surface.
- Ensure the loose base sits flat and snug inside the frame before adding your batter.
Keeping It Going
- To protect the non-stick coating, avoid using metal utensils or sharp knives inside the pan.
- While dishwasher safe, hand-washing with a soft sponge will significantly prolong the life of the non-stick surface.
- Dry thoroughly before storing to prevent any rust spots, especially around the rim.
- Store flat and avoid stacking heavier items inside it to prevent scratching the coating.
Frequently Asked Questions
Q: Do I need to grease and flour this tin?
A: Thanks to the high-quality non-stick coating, you typically don't need to. However, for very delicate or sugary recipes, a light greasing can provide extra insurance.
Q: Is the non-stick coating safe?
A: Absolutely. The Masterclass Quantum2 coating is PFOA, PTFE, and BPA free, adhering to all UK and EU safety standards for food containers.
Q: Can I use metal utensils in it?
A: We strongly advise against it. To protect the non-stick surface and ensure its longevity, always use silicone, wood, or nylon utensils.
Q: How do I get the cake out using the loose base?
A: Simply place the tin on top of a sturdy jar or can that's smaller than the base, and gently push the sides of the tin downwards. The cake on its base will be left on top.
Q: Can this tin be used under a grill?
A: No, the tin is designed for oven use up to 220°C (428°F) but should not be used under a direct, high-heat grill.
Q: Why is this pan heavier than my ones at home?
A: The weight comes from the heavy-duty 1mm thick carbon steel, which is designed for superior heat distribution and to prevent warping in a demanding commercial environment.
Q: How do I clean stubborn, baked-on food?
A: Soak the tin in warm, soapy water for 10-15 minutes. This will usually loosen any residue, which can then be wiped away with a soft cloth or sponge.
Q: Will the loose base leak with a very wet batter?
A: The base is designed to fit snugly and is fine for standard cake batters. For very thin, watery batters, you can line the base with parchment paper as a precaution.
The Masterclass Promise: An Investment in Consistency
When you choose a Masterclass product, you're buying more than just a piece of bakeware; you're investing in a reputation for unwavering quality that's been trusted by professionals for decades. This Masterclass FC348 cake tin embodies that promise. The heavy-gauge carbon steel isn't just for show—it's a commitment to preventing the warping and hotspots that ruin batches and eat into profits. The long-term value is found in its sheer reliability. You won't be replacing it next season. The 20-year guarantee isn't a marketing gimmick; it's a statement of confidence from the manufacturer. For a busy kitchen, that means predictable, excellent results every single day, turning out perfectly uniform cakes and bakes that keep customers coming back. It’s the kind of dependable, foundational equipment that smart businesses are built on.
Explore more from Master ClassWhy a Loose Base is a Baker's Best Friend
Ever held your breath while turning a freshly baked cake out of its tin, praying it doesn't break? A loose base eliminates that kitchen anxiety completely. Think of it as a built-in elevator for your bake. The tin is made of two parts: the outer frame and a flat metal plate that sits perfectly in the bottom. Once your cake is baked and cooled, you simply place the tin on a can or jar and push the outer frame down. The cake, sitting securely on its base, is lifted up and out, clean and intact. It's the simplest way to guarantee perfect presentation, especially for delicate sponges, rich cheesecakes, or sticky brownies that you daren't flip upside down.
Who Should Buy This?
- Artisan Bakeries: For producing batches of uniform, professional-quality brownies, blondies, and cake layers with perfectly sharp corners.
- Cafés and Tea Rooms: An essential for the daily cake special, this non-stick square baking tin ensures easy turnout for flawless counter displays.
- Hotel Kitchens: Ideal for creating consistent dessert portions for afternoon tea or restaurant service, where presentation is paramount.
- Catering Companies: Its robust, heavy-duty build makes it a reliable choice for preparing and transporting bakes for events.
Find equipment tailored to your type of business:
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