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Hi there, I'm Jarvis! I see you're looking at the Square Ribbed Skillet Pan | Non-Stick Griddle Pan | 240mm Cooking Surface | Vogue DL942. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Square Ribbed Skillet Pan | Non-Stick Griddle Pan | 240mm Cooking Surface | Vogue DL942

SKU: DL942
£34.08 / exc vat
£40.90/ inc vat
  • Ribbed Cooking Surface
  • Teflon Platinum Plus Coating
  • Durable Aluminium Body
  • Long, Riveted Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for you. The Vogue DL942 is a professional-grade, 240mm non-stick ribbed skillet pan designed to deliver those perfect, chef-style char lines every single time. Built from tough-yet-lightweight aluminium, it heats up in a flash and  distributes that heat evenly, banishing hotspots and  ensuring consistent cooking, whether you're searing a beautiful steak or grilling delicate halloumi.

This pan is a must-have for any commercial kitchen that takes its grilling seriously. From bustling gastropubs and  steakhouses to lively street food stalls and  hotel restaurants, its robust build and  high-performance non-stick surface are made to withstand the rigours of a busy service. The generous square cooking area gives you more usable space than a traditional round pan, making it brilliant for batch cooking or larger items.

Featuring a long, sturdy handle to keep your hands safely away from the heat and  a premium Teflon Platinum Plus coating for easy food release and  cleaning, this pan is all about making a chef's life easier. It’s a straightforward, no-nonsense bit of kit that focuses on one thing: delivering fantastic, flavour-packed results that will keep your customers coming back for more.

Key Features and  Benefits

  • Ribbed Cooking Surface: Creates authentic sear marks while draining away excess fat.
  • Teflon Platinum Plus Coating: Food releases effortlessly, making both cooking and  cleaning a doddle.
  • Durable Aluminium Body: Heats up incredibly quickly and  cooks food evenly every time.
  • Long, Riveted Handle: Gives you a secure, comfortable grip and  keeps hands safe.
  • Square 240mm Design: Offers more cooking space than a round pan of similar size.
  • Lightweight Construction: Easy to handle during a long, demanding service without strain.
  • 900ml Capacity: Generously sized for main portions of meat, fish or vegetables.
  • Hole in Handle: Allows for simple, space-saving hanging storage in your kitchen.

Technical Specifications

  • Brand: Vogue
  • SKU: DL942
  • Cooking Surface: 240mm x 240mm
  • Material: Aluminium with Teflon Platinum Plus non-stick coating
  • Overall Dimensions: 117(H) x 257(W) x 502(D)mm
  • Capacity: 900ml
  • Weight: 1.12kg
  • Special Feature: Ribbed surface
  • Cleaning: Hand wash only

Expert Review and  Insights

The Vogue DL942 is a classic example of a kitchen staple done right. It's not flashy, but its performance speaks volumes. The aluminium construction offers superb responsiveness—it gets hot fast and  cools relatively quickly. The Teflon coating is genuinely impressive, standing up well to repeated use, and  those ribs give a fantastic, deep char. It’s a proper tool for the job.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Searing: The pan's quick, even heating delivers a brilliant sear and  char marks.
  • Not Induction Ready: Its aluminium base means it won't work on induction hobs.

Case Study: Real Business, Real Results

The team at 'The Anchor & Crown', a bustling seaside pub in Whitby, were struggling with their old grill pans. Food was sticking, cooking was uneven, and  clean-up was a nightmare during their packed lunch service. They switched to the Vogue DL942 Ribbed Skillet Pan to improve consistency.

"This pan has been brilliant. The heat distribution is spot on, so our grilled fish comes out perfectly every time. The non-stick surface means we've almost eliminated sticking, which has sped up our plating process significantly. It’s a solid, reliable piece of kit."

Michael Edwards – Head Chef

The result? The kitchen reported a 20% reduction in food waste from stuck items and  faster ticket times on all grilled dishes.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the pan a quick wash in warm, soapy water with a soft sponge and  dry it thoroughly.
  • The Teflon non-stick surface means no seasoning is required – it's ready to go straight away.
  • Always heat the pan gradually on a medium setting before adding oil or food to protect the non-stick coating.
  • Ensure the pan is used on a compatible hob (gas, electric, or ceramic). It is not suitable for induction.

Keeping It Going

  • Always allow the pan to cool down completely before washing to prevent warping.
  • Hand wash only. Dishwashers use harsh detergents that will damage the non-stick coating over time.
  • Use only wooden, silicone, or plastic utensils to avoid scratching the Teflon surface.
  • Store carefully, either by hanging it up by the handle or by placing a pan protector or tea towel inside if stacking.

Buying Guide: Choosing the Right Skillet Pan

Not sure what to look for in a new pan? Here are a few pointers to help you choose the best bit of kit for your kitchen's needs.

Material Matters

Aluminium, like this Vogue pan, is lightweight and  an excellent heat conductor. Cast iron is heavier and  slower to heat but retains warmth for longer. For fast-paced kitchens, aluminium is often the top choice.

To Rib or Not To Rib?

A ribbed surface is essential for creating char marks and  draining fat, perfect for steaks, burgers, and  vegetables. A flat griddle is better for things like pancakes, eggs, and  crepes.

Coating is Key

A high-quality non-stick coating like Teflon Platinum Plus makes cooking and  cleaning much easier. It's designed for commercial use, so it's far more durable than domestic coatings.

Size and  Shape

A square ribbed frying pan 24cm, like this one, offers a larger effective cooking area than a 24cm round pan, allowing you to cook more food at once. Consider what you'll be cooking most often.

Hob Compatibility

Always check if a pan is compatible with your hob type. Aluminium and  copper pans won't work on induction hobs unless they have a specific steel base bonded to them. This pan is not induction compatible.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this pan oven-safe?

A: Due to the non-stick coating and  handle design, it is not recommended for oven use as high temperatures can damage the surface.

Q: Can I use the Vogue DL942 skillet pan on an induction hob?

A: No, this pan is made from aluminium and  is not compatible with induction hobs. It works perfectly on gas, electric, and  ceramic hobs.

Q: What makes Teflon Platinum Plus different from regular non-stick?

A: It's a more robust, multi-layer coating designed specifically to withstand the more intensive use of a commercial kitchen, offering greater longevity and  scratch resistance.

Q: Why is a square pan better than a round one?

A: A square pan provides a larger, more efficient cooking surface, making it easier to fit items like steaks, fish fillets, or multiple skewers side-by-side.

Q: Is this pan heavy to use?

A: Not at all. At just 1.12kg, it's designed to be lightweight and  easy to manoeuvre, reducing fatigue during a busy service.

Q: Do I need to season this pan before I use it?

A: No. The high-quality non-stick coating means it's ready for use immediately after a quick wash. No seasoning is required.

Q: Are the ribs difficult to clean?

A: The non-stick coating makes cleaning straightforward. Food debris releases easily with warm, soapy water and  a non-abrasive brush or sponge.

Q: What's the main benefit of the ribbed design?

A: It creates those desirable char-grill marks for presentation and  flavour, while also allowing excess fat and  juices to drain away from the food as it cooks.

What Customers Are Saying

"A fantastic commercial non-stick grill pan. We use it for our halloumi fries and  chicken burgers and  the sear marks look brilliant. Very easy to clean by hand after service."

Chloe Davies – The Corner Café, Cardiff

"Great pan for the price. It's light enough to use all day without your arm falling off and  the square shape is much better for fitting multiple items on at once. A real workhorse."

Ben Carter – Pub Chef, Manchester

"Bought two of these for our steak nights. They get a hammering but the non-stick coating has held up really well. Great value and  does the job perfectly."

Samantha Williams – The Steak & Ale House, Birmingham

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The Vogue Standard: Built for the Daily Grind

When you choose a Vogue product, you're investing in more than just a piece of metal; you're buying into a reputation for reliability that's been earned in thousands of demanding UK kitchens. The Vogue DL942 skillet pan is a perfect embodiment of this philosophy. It's not designed with fleeting trends in mind, but with a deep understanding of what a professional chef truly needs: consistency, durability, and  no-fuss performance. The true value of this pan reveals itself over months of hard service—in its resistance to warping, the longevity of its non-stick surface, and  the predictable, even cooking that allows you to perfect your dishes. It’s a tool that supports your craft, helping you reduce waste, speed up service, and  deliver the quality your customers expect, day in and  day out.

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Why a Ribbed Surface Creates Better Flavour

Ever wondered why those lines on a grilled steak or chicken breast make it taste so much better? It's not just for looks! The raised ridges on this ribbed griddle pan for commercial kitchens are doing some clever culinary work. Think of it like having a mini barbecue grill right on your hob. The ridges lift your food up, away from the base of the pan.

This elevation does two crucial things. First, it allows fat and  moisture to drain away into the channels, preventing your food from stewing in its own juices and  helping it to get a proper, crispy sear. Second, the intense heat is concentrated on the ridges, which creates those delicious dark, caramelised sear marks via something called the Maillard reaction. This process creates hundreds of new flavour compounds, giving you that rich, smoky, 'grilled' taste that a flat pan simply can't replicate.

Who Should Buy This?

  • Gastropubs & Bistros: Ideal for creating signature grill dishes like steak, chicken breasts, and  fish fillets with professional results.
  • Mobile Caterers & Street Food Stalls: The lightweight design and  rapid heat-up are perfect for fast-paced service in a food van or pop-up.
  • Hotel Kitchens: A reliable choice for cooking breakfast items like bacon and  sausages, or for the evening à la carte menu.
  • Vegetarian & Vegan Eateries: Excellent for grilling tofu steaks, large mushrooms, and  vegetable skewers, adding texture and  a smoky char.
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Don't settle for less than perfect grill marks. Add the Vogue DL942 240mm Non-Stick Ribbed Skillet Pan to your basket and  elevate your dishes today!

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