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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Induction Saute Pan | Flared Saute Pan | 240mm Diameter | Vogue CB904. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Non-Stick Induction Saute Pan | Flared Saute Pan | 240mm Diameter | Vogue CB904

SKU: CB904
£36.85 / exc vat
£44.22/ inc vat
  • Teflon Platinum Plus Coating
  • Scratch-Resistant Surface
  • Aluminium Construction
  • Induction Compatible Base

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for you. The Vogue CB904 is a professional-grade, non-stick induction saute pan 240mm that's been designed from the ground up to handle the heat and  pace of a commercial kitchen. It’s not just another pan; it’s a reliable tool built for chefs who need performance they can count on, service after service, without any fuss.

This pan is perfect for any professional setup, from bustling restaurant kitchens and  hotel breakfast services to local cafés and  catering businesses. Its induction compatibility means it’s ready for modern cooktops, while the flared sides make it a dream for tossing ingredients, reducing sauces, or getting that perfect sear. If you’re tired of pans that stick, warp, or can't keep up, this is the upgrade you've been waiting for.

Featuring an advanced Teflon Platinum Plus non-stick coating and  a solid riveted handle, the Vogue CB904 combines durability with superb cooking performance. It distributes heat evenly to banish hot spots and  is tough enough for daily professional use. This isn't just a purchase; it's an investment in consistency and  quality for your menu.

Key Features and  Benefits

  • Teflon Platinum Plus Coating: Food slides right off, making cooking and  cleaning easier.
  • Scratch-Resistant Surface: Stands up to daily use, giving the pan a longer life.
  • Aluminium Construction: Heats up fast and  evenly, so no more burnt centres.
  • Induction Compatible Base: Works perfectly on all modern, energy-efficient induction hobs.
  • Strong Riveted Handle: Offers a secure, wobble-free grip for safety and  control.
  • Oven Safe Design: Go from hob to oven without swapping pans.
  • Flared Sides: Ideal for easy tossing, flipping, and  reducing sauces perfectly.
  • Lightweight Build: Easy to handle during a long, busy service.

Technical Specifications

  • Brand: Vogue
  • SKU: CB904
  • Dimensions: 80(H) x 240(Ø)mm
  • Capacity: 1.1 Litre
  • Weight: 1.05kg
  • Material: Aluminium
  • Coating: Teflon Platinum Plus Non-Stick
  • Heat Sources: Gas, Electric, Halogen, Ceramic, and  Induction
  • Oven Safe: Yes

Expert Review and  Insights

The Vogue CB904 feels brilliant in the hand – it has a reassuring sturdiness without being cumbersome. The heat distribution is impressively quick and  even, which is exactly what you need for delicate jobs like searing scallops or making an omelette. Its non-stick performance is top-tier, genuinely reducing the need for excess oil and  making clean-down a doddle.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The non-stick coating is superb; food release is flawless.
  • Heads Up: It’s hand-wash only, so not one for the dishwasher.

Case Study: Real Business, Real Results

The Harbour View Kitchen in Portsmouth recently upgraded their entire cook line to induction hobs to improve energy efficiency. They needed a full set of reliable, induction-ready pans that could withstand a busy seafood-focused service without breaking the bank.

"We switched to the Vogue flared sauté pans and  the difference was immediate. They heat up in seconds on the new hobs, and  the non-stick is fantastic for delicate items like brill and  scallops. Nothing sticks, which means less waste and  faster service during our busiest times."

Adam Carter – Head Chef

Since the switch, the kitchen has reported a noticeable improvement in cooking consistency and  has reduced pan clean-up time by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • First Use Wash: Before its first use, give the pan a quick wash in warm, soapy water with a soft sponge and  dry it thoroughly.
  • Check the Handle: The riveted handle should be completely firm. It’s built for durability, so no tightening is needed.
  • No Seasoning Needed: Thanks to the Teflon coating, you don't need to season this pan. It's ready to cook with straight away.

Keeping It Going

  • Hand Wash Only: To protect the non-stick coating, always wash by hand. Dishwasher detergents are too harsh.
  • Avoid Metal Utensils: Stick to wooden, silicone, or heat-resistant nylon utensils to prevent scratching the surface.
  • Gentle Cleaning: Use a non-abrasive sponge or cloth. For any stubborn bits, soak in warm water rather than scrubbing hard.
  • Store Smartly: If stacking pans, place a pan protector or a soft cloth between them to avoid scuffing the interior.

Buying Guide: Choosing the Right Sauté Pan

Not sure what pan fits best in your kitchen? Here are a few quick tips to help you decide.

Material Matters

Aluminium, like in this pan, is a fantastic conductor, meaning it heats quickly and  evenly. It's lighter than stainless steel, making it easier to handle during a busy shift.

Handle with Care

Riveted handles are the professional standard for a reason. They offer a permanent, secure bond to the pan, ensuring maximum safety and  durability for long-term use.

Size It Up

A 24cm pan is incredibly versatile for individual portions, side dishes, and  sauces. Ensure the pan's base diameter is a good match for your hob size for the best efficiency.

Check for Compatibility

If you use induction, always check the pan is 'induction compatible'. This means it has a ferromagnetic base that will work with the magnetic hobs.

Shape and  Style

A 'flared sauté pan' has sloped sides, which are perfect for tossing ingredients and  making it easy for liquids to evaporate when you're reducing a sauce.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this pan definitely oven safe?

A: Yes, the strong, all-metal riveted handle contains no plastic or meltable components, making it completely safe for oven use.

Q: Can I use this on my old gas hob at home?

A: Absolutely. It’s designed for all major heat sources, including gas, electric, ceramic, and  induction cooktops.

Q: What is the best way to clean the non-stick surface?

A: The best method is to hand wash with a soft sponge and  warm, soapy water. Avoid abrasive scourers to protect the coating.

Q: Is the 240mm measurement the top or the bottom of the pan?

A: The 240mm (24cm) is the top diameter of the pan from rim to rim.

Q: How durable is the Teflon Platinum Plus coating?

A: It's an advanced, multi-layer coating designed for commercial use, offering excellent scratch resistance and  longevity when cared for properly.

Q: Does this commercial non-stick sauté pan require seasoning?

A: No, the high-quality non-stick surface means it's ready to use straight out of the box with no seasoning required.

Q: How heavy is it to lift?

A: It weighs just 1.05kg, making it lightweight and  easy to manoeuvre during service without causing fatigue.

Q: Will it warp under high heat?

A: The quality aluminium construction promotes even heat distribution, which significantly reduces the risk of warping or developing hot spots.

What Customers Are Saying

"An absolute workhorse of a pan. We use these for everything. Great heat distribution on our induction range and  the non-stick surface has held up brilliantly."

Gemma F. – Pub Kitchen, Bristol

"Really solid pan for the price. The Vogue CB904 non-stick sauté pan feels well-balanced and  is genuinely oven safe. Just remember to hand wash it to keep it pristine."

Leo K. – Café Owner, Glasgow

"Bought one to test and  now we're replacing all our old pans with these. Perfect size for single portions and  sauces. Highly recommend."

Maria S. – Italian Restaurant, London

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The Vogue Standard: Reliability in Every Sauté

Choosing Vogue equipment is about more than just the technical details; it's about trusting a brand that is synonymous with reliability in UK kitchens. For decades, Vogue has been the go-to for chefs who need kit that works as hard as they do. This flared sauté pan is a perfect example of that philosophy. It represents a smart investment, not just a purchase. Its durability means fewer replacements over the years, and  its consistent performance translates directly to better food quality and  less waste from sticking or burning. In a professional kitchen where time is money and  reputation is everything, having a dependable tool like the Vogue CB904 means one less thing to worry about. It’s built for the realities of daily service, offering long-term value that goes far beyond its price tag.

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Why a Riveted Handle Really Matters

Ever had a pan handle come loose at the worst possible moment? A riveted handle, like the one on this Vogue pan, is designed to prevent exactly that. Instead of being screwed or welded on, the handle is permanently attached to the pan's body with metal rivets that pass right through.

Think of it like the difference between using glue and  using bolts to join two pieces of metal. The bolts create a much stronger, more secure mechanical bond. For a chef, this means you can lift, toss, and  move a hot, full pan with total confidence. It won’t wobble, twist, or fail, which is a massive plus for safety and  control in a fast-paced kitchen. It’s also what makes the pan completely oven safe, as there are no plastic or heat-sensitive parts to melt.

Who Should Buy This?

  • Bistros and  Restaurants

    An essential tool for the line, perfect for everything from pan-searing fish to creating delicate sauces for the evening service.

  • Hotel Kitchens

    Ideal for the breakfast rush, consistently turning out perfect omelettes, sautéed vegetables, and  other morning favourites with ease.

  • Culinary Schools

    A robust and  affordable pan that teaches students the feel of professional cookware and  the benefits of induction cooking.

  • Health-Focused Cafés

    The excellent non-stick surface allows for cooking with minimal oil, supporting a menu of lighter, healthier dishes.
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