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Hi there, I'm Jarvis! I see you're looking at the Commercial Frying Pan | Cast Aluminium Non-Stick | 200mm | Vogue DC700. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue Out of Stock

Commercial Frying Pan | Cast Aluminium Non-Stick | 200mm | Vogue DC700

SKU: DC700
£31.33 / exc vat
£37.60/ inc vat

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  • Cast Aluminium Body
  • Teflon Platinum-Plus Coating
  • Induction Compatible Base
  • Sturdy Stainless Steel Handle
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen essential that’s built to withstand the rigours of professional service, day in and  day out. The Vogue DC700 is a compact, tough, and  incredibly versatile frying pan designed for chefs who demand consistent results without any fuss. It heats up in a flash and  gives you precise control, whether you're searing a single scallop or whipping up a perfect omelette for the breakfast rush.

Crafted for the modern commercial kitchen, this pan is perfect for cafés, bistros, and  hotel restaurants that need reliable, high-performance cookware. Its key strengths lie in its superb heat conductivity, thanks to the cast aluminium body, and  the brilliant Teflon Platinum Plus non-stick surface that makes both cooking and  cleaning an absolute breeze. It's also fully induction compatible, so it'll fit right into any contemporary kitchen setup.

If you're looking for a dependable workhorse that won't let you down, this is it. The combination of a lightweight design, sturdy handle, and  flawless non-stick performance makes this cast aluminium non-stick frying pan 200mm a must-have piece of kit for any serious culinary professional looking to elevate their craft.

Key Features and  Benefits

  • Cast Aluminium Body: Heats up very quickly and  evenly across the surface.
  • Teflon Platinum-Plus Coating: Food slides right off, making cleaning up much easier.
  • Induction Compatible Base: Works perfectly on all hobs, including modern induction cooktops.
  • Sturdy Stainless Steel Handle: Gives you a secure, cool-to-the-touch grip for safe handling.
  • Compact 200mm Size: Ideal for individual portions, sauces, or delicate cooking tasks.
  • Lightweight Construction (0.65kg): Easy to handle during a long, busy service.
  • 1-Litre Capacity: Just right for single-serve dishes, reducing waste and  clutter.
  • Professional Vogue Branding: A trusted name that stands for quality in commercial kitchens.

Technical Specifications

  • Brand: Vogue
  • SKU: DC700
  • Dimensions: 80(H) x 206(W) x 371(D) mm
  • Weight: 0.65kg
  • Capacity: 1 Litre
  • Material: Cast Aluminium
  • Coating: Teflon Platinum Plus Non-Stick
  • Induction Compatible: Yes
  • Colour: Silver

Expert Review and  Insights

The Vogue DC700 is a cracking little pan. In a professional setting, you need gear that’s both nimble and  tough, and  this hits the mark. The heat distribution is spot-on for a pan of this size, preventing hotspots that ruin delicate ingredients. It feels balanced in the hand, and  the non-stick coating is one of the most resilient I’ve seen at this price point. A solid choice for any fast-paced kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The heat response is incredibly fast on induction hobs.
  • Con: Its 200mm size isn't suitable for large batch cooking.

Case Study: Real Business, Real Results

The Corner Deli in Bristol was struggling with inconsistent cooking on their breakfast menu. Their old pans had developed hotspots and  were losing their non-stick capabilities, leading to waste and  slower service during the morning peak.

"We switched to the Vogue DC700 pans for our egg station and  the difference was immediate. They heat evenly, nothing sticks, and  they're so easy to clean between orders. They've genuinely sped up our breakfast service without compromising on quality."

Ben Carter – Head Chef

The change resulted in a 20% reduction in food waste from stuck-on eggs and  allowed the kitchen to serve breakfast orders 15% faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with warm, soapy water and  dry it thoroughly.
  • Although not always necessary for non-stick, you can lightly 'season' it by wiping a thin layer of cooking oil on the surface.
  • Check that the handle is firmly riveted and  secure.
  • Familiarise yourself with how quickly it heats on your specific hob to avoid overheating.

Keeping It Going

  • Always allow the pan to cool down before washing to prevent warping.
  • To preserve the non-stick surface, hand wash with a soft sponge instead of using a dishwasher.
  • Avoid using metal utensils; stick to silicone, wood, or heat-resistant plastic.
  • Store carefully, placing a pan protector or cloth inside if stacking to prevent scratches.

Buying Guide: Choosing the Right Commercial Frying Pan

Struggling to find the perfect pan for your kitchen? Here’s a quick guide to what really matters.

Material Matters

Cast aluminium, like in this pan, offers fantastic heat conductivity for fast, even cooking. It’s also lightweight, which is a huge plus during a busy service.

Coating is Key

A high-quality non-stick surface like Teflon Platinum Plus saves time, reduces oil usage, and  prevents food waste. Look for reinforced coatings for better longevity.

Handle With Care

A sturdy, riveted handle provides a secure and  durable connection to the pan. A handle that stays cool is essential for safety and  comfort.

Size and  Shape

A 200mm pan is a versatile tool for individual portions, side dishes, and  sauces. Having a range of sizes ensures you always have the right tool for the job.

Hob Compatibility

Always check if a pan is induction compatible. A pan that works on all hobs, including induction, is a future-proof investment for any modern kitchen.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this Vogue DC700 frying pan definitely induction compatible?

A: Yes, absolutely. It features an induction-ready base, making it suitable for all types of hobs, including gas, electric, ceramic, and  induction.

Q: Can I use metal utensils on the Teflon Platinum Plus surface?

A: We strongly advise against it. To maximise the life of the non-stick coating, it's best to use wooden, silicone, or heat-resistant nylon utensils.

Q: Is this frying pan oven-safe?

A: The manufacturer recommends it for hob use. The stainless steel handle can withstand some heat, but for dedicated oven-to-table use, you might consider a pan designed specifically for that purpose.

Q: What is the best way to clean this commercial non-stick frying pan?

A: For best results, allow it to cool and then hand wash with warm, soapy water and  a non-abrasive sponge. The non-stick surface makes cleaning very quick and  easy.

Q: What is the main advantage of a cast aluminium pan?

A: Cast aluminium provides excellent, rapid heat distribution, which eliminates hotspots and  cooks food more evenly. It's also significantly lighter than cast iron, making it easier to handle.

Q: Is the handle securely attached?

A: Yes, the stainless steel handle is securely riveted to the pan's body, ensuring a strong and  durable connection that's built for professional use.

Q: How much does the pan weigh?

A: It weighs just 0.65kg, making it very lightweight and  easy to manoeuvre during a fast-paced service.

Q: Can I put it in the dishwasher?

A: While the materials are robust, we always recommend hand washing non-stick cookware to protect and  prolong the life of the coating.

What Customers Are Saying

"An absolutely brilliant little pan for the price. Heats up in seconds on our induction hob and  the non-stick is superb. Will be buying more for the line."

Chloe Davies – The Seaside Bistro, Brighton

"We use these for our morning omelettes and  they are a real workhorse. Lightweight but feels very sturdy. Great value for a professional aluminium frying pan."

Tom Wilson – Guesthouse Owner, York

"Bought one to test and  immediately ordered another five. Perfect size for individual portions and  sauces. Cleans up with just a quick wipe."

Maria Garcia – Head Chef, London

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The Vogue Promise: Reliability You Can Count On

Beyond the impressive specifications, choosing a Vogue product is an investment in consistency. For over 50 years, Vogue has been a cornerstone of British commercial kitchens, building a reputation for no-nonsense, durable equipment that simply works. This cast aluminium non-stick frying pan 200mm embodies that philosophy. It's not about flashy gimmicks; it's about delivering reliable performance every single time you fire up the hob. This translates to real-world business value: less food spoiled by sticking, faster ticket times from efficient heating, and  the peace of mind that comes from using a tool designed specifically for the relentless pace of a professional environment. It’s a piece of kit that reduces daily friction, allowing your chefs to focus on what they do best: creating fantastic food.

Explore more from Vogue

The Science of Sizzle: What Makes Teflon Platinum Plus Superior?

Ever wondered what the 'Platinum Plus' part of a Teflon coating actually means? Think of it like the paint on a high-end car versus a quick spray job. Standard non-stick is often a single layer, which works well but can wear down with heavy use. Teflon Platinum Plus, however, is a multi-layer system. It has a special primer that grips the aluminium base, followed by multiple, reinforced layers of the non-stick coating on top. This layered approach makes it significantly more durable and  resistant to scratches from daily wear and  tear. It means your food releases perfectly for much longer, and  the pan can withstand the demanding environment of a commercial kitchen without losing its non-stick magic.

Who Should Buy This?

  • Independent Cafés: Perfect for frying eggs, making omelettes, and  sautéing mushrooms for the breakfast and  brunch menu.
  • Boutique Bistros: Ideal for preparing individual portions of fish, searing scallops, or creating delicate pan sauces to order.
  • Hotel Kitchens: A fantastic addition to the line for room service orders or specific à la carte menu items.
  • Cookery Schools: Its great handling and  non-stick surface make it an excellent, forgiving pan for teaching students essential techniques.
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