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Hi there, I'm Jarvis! I see you're looking at the Commercial Silicone Mould | Sequoia Cake Mould | 250x92x74mm | Pavoni HX519. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Commercial Silicone Mould | Sequoia Cake Mould | 250x92x74mm | Pavoni HX519

SKU: HX519
£29.63 / exc vat
£35.56/ inc vat
  • Food-Safe Silicone
  • Wide Temperature Range (-40°C to +250°C)
  • Flexible Material
  • Dishwasher Safe

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game is simple with the right tools, and  this is one of the best. The Pavoni Sequoia silicone cake mould isn't just another loaf tin; it's a piece of Italian-designed artistry that transforms your bakes into stunning, woodland-inspired creations. The intricate Sequoia tree bark texture gives a professional, elegant finish to everything from lemon drizzle cakes to savoury terrines, making it a must-have for any creative kitchen.

Crafted for professionals who demand perfection, this mould is perfect for artisan bakeries, high-end hotel patisseries, and  ambitious cafés. Its robust, food-safe silicone construction can handle the extreme temperatures of both a blast chiller and  a hot oven, offering incredible versatility. Forget struggling to remove your bakes; the flexible material ensures a perfect, clean release every single time, preserving every delicate detail you've worked so hard to create.

This isn't just about looking good. It’s about performance, durability, and  saving time. Being fully dishwasher safe means cleanup is a breeze, letting you focus more on developing your next showstopper. If you're ready to create bakes that not only taste incredible but look the part too, this mould is your new best friend in the kitchen.

Key Features and  Benefits

  • Food-Safe Silicone: Guarantees your creations are safe and  taste purely delicious.
  • Wide Temperature Range (-40°C to +250°C): Moves seamlessly from the freezer to the oven without any fuss.
  • Flexible Material: Makes demoulding intricate designs an absolute doddle, with no breaks.
  • Dishwasher Safe: Saves you precious time and  effort on washing up after a busy service.
  • Non-Stick Surface: Ensures a clean, easy release with minimal greasing needed for your bakes.
  • Highly Durable Construction: Built tough to withstand the daily demands of a commercial kitchen.
  • Unique Sequoia Design: Lets you create unique, show-stopping loaf cakes effortlessly.
  • Non-Toxic & Odourless: Keeps your food's delicate flavours exactly as you intended them to be.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX519
  • External Dimensions: 74(H) x 250(W) x 92(D) mm
  • Material: Food-Grade Silicone
  • Temperature Range: -40°C to +250°C
  • Weight: 0.38 kg
  • Colour: Black
  • Dishwasher Safe: Yes
  • Compatible With: Oven, Fridge, Blast Chiller

Expert Review and  Insights

Pavoni has a solid reputation for a reason, and  this Sequoia mould is a perfect example of why. It feels robust in your hands, not flimsy like cheaper alternatives. The detail it imparts is exceptionally sharp, turning a simple loaf cake into something truly special. For any chef looking to add a bit of natural elegance to their dessert menu, this is a brilliant, reliable choice.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The intricate detail is captured perfectly, giving a truly professional finish.
  • Con: The black colour can make spotting small bits of residue a little tricky.

Case Study: Real Business, Real Results

The Lavender Tea Room in Harrogate was looking to introduce a new, signature cake for their afternoon tea service that would match their rustic, elegant theme. They needed something that was both visually impressive and  easy to replicate consistently during busy periods.

"The Pavoni Sequoia mould gave us exactly what we needed. The detail is incredible, and  the cakes release perfectly every time. Our new 'Forest Honey & Almond Loaf' is a huge hit, and  our customers are always commenting on how beautiful it looks."

Robert Davies – Head Baker

The new cake became their top-selling item, boosting afternoon tea bookings by 25% in the first quarter of its introduction.

Installation and  Maintenance Guide

Setting It Up

  • Always give the mould a wash with warm, soapy water before its first use.
  • For best results, place the mould on a flat baking tray before filling and  baking for stability.
  • A light greasing with oil or butter is optional but can help with very sticky mixtures.

Keeping It Going

  • Clean after each use either by hand or simply pop it in the dishwasher.
  • Ensure the mould is completely dry before storing it to maintain its quality.
  • Store it flat or rolled – never fold or crease it as this can damage the silicone over time.
  • Avoid using sharp utensils like knives directly in the mould to prevent cuts or scratches.

Buying Guide: Choosing the Right Silicone Bakeware

Not sure what to look for? Here’s a quick guide to help you pick the perfect silicone mould for your kitchen.

Consider the Temperature Range

Check that the mould can handle both high oven heat and  low freezer temperatures for maximum versatility, allowing you to bake, set, and  freeze in one.

Look for Quality Marks

Ensure it's made from 100% food-grade silicone. This guarantees it's non-toxic, BPA-free, and  won't transfer any unwanted tastes or odours to your food.

Think About Design vs. Practicality

Intricate designs like this Sequoia shape silicone mould are fantastic, but they rely on flexible, high-quality material for a clean release. Cheaper versions may not work as well.

Check the Dimensions

Make sure the mould’s size fits your oven and  that its volume produces the portion sizes you need for your menu, whether it's for individual desserts or a large cake.

Prioritise Easy Cleaning

A dishwasher-safe mould is a massive time-saver in a busy commercial kitchen. It simplifies the cleanup process and  ensures perfect hygiene.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I really need to grease this silicone mould?

A: For most recipes, you don't. The silicone has natural non-stick properties. However, for very low-fat or sticky mixtures, a light spray or greasing can provide extra insurance.

Q: Can I use this for savoury dishes like a meatloaf or terrine?

A: Absolutely! The food-grade silicone is non-porous and  odourless, so it's perfect for both sweet and  savoury applications. Just wash it thoroughly between uses.

Q: Is it safe to put in the blast chiller?

A: Yes, it's rated safe down to -40°C, making it ideal for use in commercial blast chillers and  freezers to set mousses, parfaits, or ice cream cakes.

Q: What is the best way to ensure all the details come out?

A: Make sure your batter or mixture is well-distributed into all the crevices. Tapping the filled mould gently on the counter before baking helps to remove air bubbles.

Q: Can I put the mould directly on my oven rack?

A: Because silicone is flexible, it's always best practice to place it on a sturdy, flat baking sheet. This provides stability when moving it in and  out of the oven.

Q: Will the black colour fade or stain over time?

A: The high-quality silicone is very resistant to staining and  fading. However, it's always good practice to clean it soon after use, especially with strongly coloured ingredients like beetroot or turmeric.

Q: How do I store it correctly?

A: You can store it flat or gently rolled. Avoid folding it tightly, as this can create permanent creases in the silicone which may affect the final design.

Q: What makes this a 'commercial silicone cake mould'?

A: Its durability, wide temperature range, and  ability to withstand repeated use in a demanding professional kitchen environment set it apart from standard domestic bakeware.

What Customers Are Saying

"Absolutely brilliant quality from Pavoni as always. The detail this mould produces on the cake is just stunning and  it’s so easy to clean."

Claire T. – Bakery Owner, Bristol

"Really sturdy and  simple to use. This professional cake mould silicone makes our signature lemon and  poppyseed loaf look a million quid. Highly recommended."

The Corner Deli – Cardiff

"Perfect for our hotel's dessert menu. We use it for chocolate terrines and  they come out perfectly every time. A fantastic silicone loaf mould for bakery professionals."

Ben Carter – Head Chef, a hotel in the Lake District

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The Pavoni Promise: Consistency in Every Creation

When you choose Pavoni, you're investing in more than just a piece of bakeware; you're buying into a legacy of Italian patisserie excellence. For decades, Pavoni has been the trusted partner for pastry chefs who can't afford inconsistency. This Pavoni HX519 mould is a reflection of that commitment. Its value extends far beyond a single bake. It’s about achieving perfectly replicated, stunning results day in, day out, which reduces costly food waste from broken cakes and  saves invaluable staff time thanks to its effortless release and  quick cleaning. Built to endure the relentless cycle of a professional kitchen, this mould offers a reliability that cheaper, consumer-grade alternatives simply cannot match, protecting your brand's reputation for quality one perfect cake at a time.

Explore more from Pavoni

The Secret to a Flawless Finish: Why Silicone Flexibility Matters

Ever held your breath while trying to get an intricate cake out of a metal tin, only for it to stick or break? The genius of this mould lies in its flexibility. Because it's made from high-grade silicone, you don't have to tip it upside down and  hope for the best. Instead, you can gently peel the mould away from the cake, starting at the edges and  working your way in.

Think of it like taking a jacket off – you ease it off, you don't just yank it. This simple action preserves every tiny groove and  detail of the Sequoia design, giving you a flawless, professional result without the stress. It’s this feature that turns a potentially tricky process into a simple, satisfying step, ensuring your hard work always pays off.

Who Should Buy This?

  • Artisan Bakeries

    Ideal for crafting signature loaf cakes and  patisserie that stand out with a unique, natural design.

  • Hotel & Restaurant Pâtissiers

    Perfect for creating elegant desserts, parfaits, or even savoury terrines that consistently impress guests.

  • Boutique Cafés

    An easy way to upgrade the cake counter with eye-catching, professional-looking bakes without extra labour.

  • Gourmet Caterers

    Allows for the creation of consistent, high-end individual desserts for events, weddings, and  functions.

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