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Hi there, I'm Jarvis! I see you're looking at the Silicone Planet Cake Mould | Round Baking Mould | 180x45mm | Pavoni HX516. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Silicone Planet Cake Mould | Round Baking Mould | 180x45mm | Pavoni HX516

SKU: HX516
£29.63 / exc vat
£35.56/ inc vat

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  • Food-Safe Silicone
  • Extreme Flexibility
  • Wide Temperature Range
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about creating desserts that really make an impression? This professional silicone planet cake mould from Pavoni is your new secret weapon. Designed for the fast-paced commercial kitchen, it produces flawlessly smooth, dome-shaped cakes, mousses, and  semifreddos time and  time again. It’s the sort of bit of kit that takes your pastry section from great to truly memorable.

It’s built for chefs, bakers, and  pâtissiers who refuse to compromise on quality. Crafted from premium, food-safe silicone, this mould is incredibly flexible, making de-moulding a doddle – no more broken edges or ruined creations. Its remarkable temperature range means it can go straight from the blast chiller to the oven without breaking a sweat, offering you ultimate kitchen versatility.

With the Pavoni HX516 cake mould, you're not just buying a piece of bakeware; you're investing in consistency and  creativity. This durable silicone round cake mould 180x45mm is built to withstand the rigours of daily use, ensuring you can deliver picture-perfect desserts that will keep your customers coming back for another slice.

Key Features and  Benefits

  • Food-Safe Silicone: Guarantees your creations are safe and  taste pure.
  • Extreme Flexibility: Finished products pop out easily without any damage.
  • Wide Temperature Range: Use it in the oven, fridge, or blast chiller.
  • Dishwasher Safe: Makes cleanup quick and  easy during busy services.
  • Highly Durable Material: Resists wear and  tear for long-lasting professional use.
  • Non-Stick Properties: Reduces the need for grease and  prevents sticking.
  • Odourless & Tasteless: Ensures no unwanted flavours are transferred to your food.
  • Perfect Dimensions: At 180x45mm, it's ideal for elegant individual desserts.

Technical Specifications

  • Brand: Pavoni
  • SKU: HX516
  • External Dimensions: 45(H) x 180(W) mm
  • Material: Food-Grade Silicone
  • Temperature Resistance: -40°C to +250°C
  • Weight: 0.34kg
  • Colour: Black
  • Features: Oven, Fridge, Blast Chiller & Dishwasher Safe

Expert Review and  Insights

Pavoni has long been a trusted name in the pastry world, and  this mould shows why. It’s not just about the shape; it's the sheer reliability. The release is consistently clean, which is crucial when you're working with delicate mousses or jellies. It’s a simple, effective tool that delivers professional results without any faff.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The flawless release means zero product wastage and  perfect presentation.
  • Cons: Its flexibility means it must be placed on a baking tray for support.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham needed to streamline their dessert production for their new high-end takeaway service. Their old metal tins were causing inconsistencies and  damage during de-moulding, leading to waste and  frustration.

"Switching to the Pavoni silicone moulds was a revelation. We get a perfect, clean release every single time, which is vital for our mirror glaze desserts. They’ve made our whole process faster and  more reliable."

Robert Evans – Head Baker

The bakery saw a 30% reduction in dessert preparation time and  eliminated wastage from items sticking to the tins.

Installation and  Maintenance Guide

Setting It Up

  • Always give the mould a quick wash with warm, soapy water before its first use.
  • Due to its flexibility, always place the mould on a flat, rigid baking tray before filling and  moving it.
  • For most recipes, especially those with high fat content, there's no need to grease or flour the mould.
  • Ensure it's completely dry before filling with ingredients like melted chocolate.

Keeping It Going

  • Clean after each use either by hand or in the top rack of a dishwasher.
  • Never, ever use sharp utensils, knives, or abrasive scourers on the silicone surface.
  • To store, you can roll it or stack it flat to save space without worrying about it losing its shape.
  • Avoid direct contact with flames, hot plates, or grill elements.

Buying Guide: Choosing the Right Bakeware

Not sure which bakeware is the right fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Silicone, like this Pavoni mould, offers incredible flexibility and  non-stick properties, ideal for intricate shapes. Traditional metal offers rigidity and  sharp, defined corners.

Size and  Capacity

Consider what you're making. Is it for individual portions or larger centrepieces? Always check the dimensions to ensure it fits your ovens and  chillers.

Temperature Versatility

A key factor for professional kitchens. A mould that can handle both the blast chiller and  the oven saves time and  reduces the amount of equipment you need.

Ease of Cleaning

Look for dishwasher-safe options. In a busy kitchen, anything that speeds up the cleaning process is a huge bonus and  helps with fast turnaround times.

Brand Reputation

Investing in a trusted brand like Pavoni means you're getting a product designed and  tested for the demands of a commercial environment, ensuring durability.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Does this silicone mould need to be greased before use?

A: For most recipes, no. The natural non-stick quality of the silicone is usually enough for an easy release. For very low-fat recipes, a light spray of oil can be used as a precaution.

Q: Can I use this Pavoni HX516 cake mould in the microwave?

A: Yes, high-quality silicone like this is generally microwave-safe, but it is primarily designed for oven, fridge, and  freezer use.

Q: Will the silicone absorb odours or flavours?

A: No, this is made from food-grade, non-toxic silicone which is odourless and  tasteless, so it won't transfer any unwanted flavours between bakes.

Q: How flexible is it really? Will it lose its shape?

A: It's very flexible for easy de-moulding but is engineered to always return to its original shape. It won't warp or bend permanently.

Q: Can I cut my cake directly inside the round silicone baking tin?

A: Absolutely not. Using knives or any sharp objects will permanently damage the silicone surface.

Q: Is it just for sweet dishes, or can I use it for savoury food?

A: It's incredibly versatile! You can use it for savoury jellies, pâtés, or shaped potato dishes just as easily as you can for cakes and  mousses.

Q: What's the best way to clean it if something does get baked on?

A: A simple soak in warm, soapy water is usually enough to loosen any residue. Avoid using harsh scourers.

Q: What does 'blast chiller safe' actually mean?

A: It means the material can withstand the rapid and  extreme drop in temperature from a blast chiller without cracking or becoming brittle.

What Customers Are Saying

"An absolutely brilliant bit of kit. We use these for our signature chocolate dome desserts and  they come out perfectly every time. So easy to clean, too!"

Chloe Davis – Pâtisserie Owner, York

"Really sturdy for a silicone mould and  holds its shape well on a tray. It's been through the freezer and  oven countless times and  still looks new."

Ben Carter – Catering Chef, Bristol

"This is a proper professional planet cake mould. The quality is obvious. We've just ordered another three for our bakery."

Fatima Khan – Bakery Owner, Manchester

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The Pavoni Promise: Consistency in Every Creation

Investing in a piece of Pavoni bakeware goes far beyond its physical specifications. With roots in Italian pastry excellence, Pavoni has built its reputation on creating tools that professionals can rely on, day in, day out. This isn't a flimsy, domestic-grade mould; it's a workhorse designed for the relentless pace of a commercial kitchen. The long-term value lies in its unwavering consistency. It delivers the same perfect shape and  flawless release on its thousandth use as it did on its first. This reliability reduces costly mistakes, saves precious staff time, and, most importantly, allows you to build your business's reputation on a foundation of perfectly presented, consistently excellent desserts. It’s an investment in quality that pays for itself in peace of mind.

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Why a -40°C to +250°C Range Truly Matters

Seeing a temperature range like '-40°C to +250°C' on a spec sheet is one thing, but what does it actually mean for your kitchen? Think of it as a backstage pass that lets you skip the queue. You can assemble a mousse or semifreddo in the mould, put it in the blast chiller to set rock solid, and  then, if needed, place it directly into a warm oven for a baked element without ever changing containers. It's this thermal stability that unlocks true efficiency. Unlike metal or plastic which can't handle such extreme switches, this professional-grade silicone is engineered for the thermal shocks of a commercial kitchen, saving you time, washing up, and  letting you get far more creative.

Who Should Buy This?

  • Pâtisseries & Cake Shops

    Essential for creating signature dome cakes, mirror glazes, and  intricate mousses with a flawless, professional finish.

  • Boutique Hotels & Restaurants

    Perfect for crafting show-stopping individual desserts that elevate a fine dining menu or afternoon tea service.

  • Artisan Bakeries

    A fantastic tool for bakers looking to expand their repertoire with modern, perfectly shaped bakes and  jellies.

  • Professional Catering Companies

    A reliable commercial silicone cake mould for producing consistent, high-quality desserts for weddings and  events.

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