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Hi there, I'm Jarvis! I see you're looking at the Silicone Oval Mould | Baking Mould | 16 Cavities | Formaflex N951. How can I help you with the technical specs or suitability for your business today?

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Pavoni In Stock

Silicone Oval Mould | Baking Mould | 16 Cavities | Formaflex N951

SKU: N951
£17.15 / exc vat
£20.58/ inc vat
  • Flexible Silicone
  • Non-Stick Surface
  • 16 Cavity Design
  • Wide Temperature Range (-40°C to +280°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game is all about precision and  consistency, and  this is where the Pavoni Formaflex Silicone Oval Mould truly shines. Designed for the hustle and  bustle of a professional kitchen, this isn't just another baking tray; it's a specialist tool for creating sixteen perfectly identical oval-shaped desserts, cakes, or mousses in one go. Whether you're baking delicate financiers or setting frozen parfaits, this mould delivers flawless results with minimal fuss.

It’s built for chefs, bakers, and  pâtissiers who can't afford imperfections. The incredible flexibility of the food-grade silicone means you can turn out your creations without any cracks or breakages, while the non-stick surface guarantees a clean release every single time. Its compatibility with a massive temperature range, from the blast freezer (-40°C) to a hot oven (+280°C), makes it one of the most versatile pieces of bakeware you'll own, streamlining your entire production process.

Forget wrestling with greased tins or baking paper. This silicone oval baking mould 16 cavity is the secret weapon for achieving professional-level uniformity and  significantly cutting down on prep and  cleaning time. It's durable, hygienic, and  designed to fit standard Gastronorm setups, making it a smart, efficient addition to any serious kitchen. Get ready to produce stunning, consistent results that will keep your customers coming back for more.

Key Features and  Benefits

  • Flexible Silicone: Makes turning out delicate bakes incredibly simple and  damage-free.
  • Non-Stick Surface: Guarantees a clean release, which reduces food waste and  cleaning time.
  • 16 Cavity Design: Lets you produce uniform portions in larger, more efficient batches.
  • Wide Temperature Range (-40°C to +280°C): Go directly from the blast freezer to a hot oven with one mould.
  • Dishwasher Safe: Saves precious time on washing up after a busy service.
  • HACCP Approved: Gives you full confidence that it meets top food safety standards.
  • GN 1/3 Sizing: Fits perfectly into standard commercial racks, ovens, and  counters.
  • Durable & Reusable: A long-lasting investment built to withstand constant professional use.

Technical Specifications

  • Brand: Pavoni
  • SKU: N951
  • Material: 100% Food-Grade Silicone
  • Dimensions (Overall): 325 x 176 mm (GN 1/3)
  • Dimensions (Cavity): 20(H) x 53(W) x 33(D)mm
  • Number of Cavities: 16
  • Temperature Range: -40°C to +280°C
  • Weight: 0.14 kg
  • Colour: Red
  • Compliance: HACCP Approved
  • Functions: Freezer, Oven, Microwave & Dishwasher Safe

Expert Review and  Insights

The Pavoni Formaflex range is a staple in professional pastry kitchens for a reason. This mould isn't about fancy gimmicks; it's about pure, reliable performance. The precision of the cavities and  the unbelievably clean release it provides saves so much time and  frustration. It's a workhorse that helps you achieve that flawless finish, which is crucial for plated desserts and  display case items.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The release is exceptional, giving you perfectly smooth, unbroken edges every time.
  • Con: It's very flexible, so you must use it on a rigid baking tray.

Case Study: Real Business, Real Results

The Lavender Kitchen, a bustling bakery in York, was struggling to keep up with demand for their popular mini lemon and  polenta cakes. Their old metal tins were slow to prepare and  a nightmare to clean, causing a production bottleneck.

"The Pavoni Formaflex moulds have been fantastic. We just pipe the batter in and  bake. They pop out perfectly clean every time, with no sticking. It's easily cut our prep and  cleaning time for that product line by more than half."

David Chen – Head Baker

The bakery successfully increased its daily output of oval cakes by over 50% while reducing labour spent on washing up, allowing them to introduce a new brownie line with the time saved.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the mould a quick wash in warm, soapy water and  rinse well.
  • Always place the flexible mould on a rigid, flat baking sheet before you start filling it.
  • There's no need to grease, oil, or flour the cavities; the non-stick surface is ready to go.

Keeping It Going

  • For the easiest clean-up, simply place it in the dishwasher after use.
  • Avoid using sharp metal knives or scrapers inside the mould to protect the silicone.
  • Store it either flat or rolled up – it won't lose its shape.
  • Give it a quick visual check before storing to ensure no residue is left for next time.

Buying Guide: Choosing the Right Silicone Bakeware

Not sure which mould is right for your menu? Here’s a quick checklist to help you decide.

Material Quality

Always opt for 100% food-grade silicone. Cheaper fillers can lead to poor performance and  durability issues. This ensures it's safe and  built to last.

Temperature Range

Check that the range covers both your freezer and  oven temperatures. A wide range, like -40°C to +280°C, offers maximum versatility for your recipes.

Cavity Size & Shape

Does the final product size match your portion control goals and  plating designs? Consider how the shape will look as part of your finished dish.

Ease of Cleaning

In a busy kitchen, time is money. A dishwasher-safe rating is a non-negotiable feature for fast turnaround and  maintaining high hygiene standards.

Brand Reputation

Brands like Pavoni are trusted by professionals for a reason. They invest in quality materials that deliver consistent, reliable results day in, day out.

Gastronorm (GN) Sizing

Does it fit your existing equipment? Using a professional silicone oval mould with standard GN sizing like this one helps streamline your entire kitchen workflow.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease this mould before using it?

A: No, its high-quality non-stick surface means you can bake or set ingredients without any grease, oil, or flour, ensuring a clean release.

Q: Can I use this for frozen desserts as well as baked goods?

A: Absolutely. It's rated for use in temperatures down to -40°C, making it perfect for setting mousses, parfaits, ice creams, and  jellies.

Q: Is the silicone safe for professional food preparation?

A: Yes, this is made from 100% food-grade silicone and  is HACCP approved, meeting the stringent hygiene standards of commercial kitchens.

Q: How many individual portions does this mould make at once?

A: This model features 16 individual oval cavities, allowing for efficient batch production.

Q: How should I clean the mould?

A: It is fully dishwasher-safe for a quick and  hygienic clean. You can also wash it by hand with warm, soapy water.

Q: What is the main benefit of a flexible mould over a rigid metal one?

A: The flexibility allows you to easily 'pop' out delicate creations from the mould without them breaking, cracking, or sticking, which is especially useful for frozen items.

Q: Will it be unstable when I move it?

A: Like all silicone bakeware, it should be placed on a rigid baking sheet or tray before you fill it. This provides stability when moving it in and  out of the oven or freezer.

Q: What does 'GN 1/3' size mean for my kitchen?

A: It refers to a standard Gastronorm size (325mm x 176mm). This means the mould is designed to fit perfectly into standard commercial oven racks, fridges, and  storage systems.

What Customers Are Saying

"Fantastic quality, it's a genuine non-stick hero. This mould makes our dessert prep so much faster and  more consistent. A brilliant piece of kit."

Liam G. – Bistro in Manchester

"A solid, reliable mould. A bit floppy as all silicone is, but on a tray, it's perfect. Great results every single time we use it for our panna cotta."

Chloë R. – Pâtisserie in Bristol

"We use these for everything from frozen mousses to mini sponges. Cleans up in a flash in the dishwasher. Already ordered another one."

Tom Bennett – Hotel Catering in Brighton

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The Pavoni Advantage: Precision and  Consistency for the Professional Pâtissier

Investing in a Pavoni Formaflex mould goes far beyond its technical specifications; it’s an investment in your brand's reputation for quality. In a professional kitchen, consistency is everything. This mould ensures that the last mini-cake of the batch is as perfect as the first, creating the uniformity that customers expect from a high-end establishment. This isn't just about looks; it's about reducing waste from broken bakes and  saving on labour costs associated with fiddly prep and  difficult cleaning. The superior-grade silicone used by Pavoni is engineered for thousands of cycles without degrading, warping, or retaining odours, unlike cheaper alternatives. It's a tool that pays for itself over time through sheer reliability, efficiency, and  the flawless results that build a loyal customer base.

Explore more from Pavoni

What Does 'Oven to Freezer' Versatility Really Mean?

When we say this mould can go from the freezer to the oven, we're talking about its incredible thermal range of -40°C to +280°C. Think of it like a culinary chameleon that saves you time, space, and  washing up. You can assemble a delicate raspberry mousse, set it solid in the blast freezer, and  pop it out, all in this exact mould. An hour later, you could be using the very same mould to bake perfect mini sponges for another dessert.

This removes the need for separate metal tins for baking and  plastic trays for freezing. It simplifies your workflow, reduces the amount of equipment you need to buy and  store, and  ultimately lets you be more creative and  efficient. It's one tool that can handle both the iciest cold and  the most intense heat of your kitchen without warping, cracking, or complaining.

Who Should Buy This?

  • Pâtisseries & Cake Shops: Perfect for creating uniform mini cakes, mousses, and  desserts for stunning display cases.
  • Fine Dining Restaurants: Ideal for crafting elegant individual desserts or savoury starters with absolute portion control.
  • Hotel & Event Caterers: Streamline production for buffets, functions, and  afternoon tea with this high-capacity 16 cavity silicone bakeware.
  • Artisan Chocolatiers & Gelaterias: Excellent for making filled chocolates, jellies, or frozen confectionery with a professional finish.
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