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Hi there, I'm Jarvis! I see you're looking at the Silicone Cake Mould | 9 Cavity Baking Tray | Heat Resistant Bakeware | Formaflex N941. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Silicone Cake Mould | 9 Cavity Baking Tray | Heat Resistant Bakeware | Formaflex N941

SKU: N941
£16.91 / exc vat
£20.29/ inc vat
  • 100% Food-Safe Silicone
  • Flexible Material
  • Non-Stick Surface
  • Nine Uniform Cavities

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Pavoni Formaflex N941, your new go-to for creating flawlessly uniform cakes, mini loaves, and  pâtisserie treats. This isn't just any old baking tray; it's a professional-grade 9 cavity silicone cake mould designed for the fast-paced world of commercial kitchens. Crafted from 100% food-safe silicone, it gives you the precision of a rigid mould with the unbeatable convenience of a flexible one, making demoulding a doddle.

Perfect for artisan bakeries, bustling cafés, event caterers, and  hotel kitchens, this GN 1/3 tray streamlines your baking process. Its clever design ensures every single bake is identical in shape and  size, which is crucial for professional presentation and  portion control. The non-stick surface means less breakage and  less waste, while its incredible temperature range lets you take creations directly from the freezer to the oven without a hitch.

Forget the faff of lining tins or the frustration of cakes sticking and  breaking. With this heat resistant silicone cake mould, you can simply push your finished bakes out for a perfect release every time. It’s a simple piece of kit that delivers professional consistency, saves valuable time, and  opens up a world of creative baking possibilities. Ready to bake smarter, not harder?

Key Features and  Benefits

  • 100% Food-Safe Silicone: Provides total peace of mind for professional food safety.
  • Flexible Material: Pop bakes out effortlessly, preventing damage and  product waste.
  • Non-Stick Surface: Guarantees a clean release without needing to grease it heavily.
  • Nine Uniform Cavities: Creates perfectly consistent portions for a professional look every time.
  • GN 1/3 Sizing: Fits seamlessly into standard commercial kitchen racks and  workflows.
  • Wide Temperature Range (-40°C to +280°C): Go from deep freeze to hot oven without swapping containers.
  • HACCP Approved: Meets strict food safety standards for commercial kitchen compliance.
  • Lightweight & Durable: Easy to handle during busy services and  built to last.

Technical Specifications

  • Brand: Pavoni
  • SKU: N941
  • External Dimensions: 35(H) x 300(W) x 175(D)mm
  • Indent Dimensions: 30(H) x 80(L) x 30(W)mm
  • Gastronorm Size: 1/3 GN
  • Cavities: 9
  • Temperature Range: -40°C to +280°C
  • Weight: 0.13kg
  • Material: Silicone
  • Compliance: HACCP Approved

Expert Review and  Insights

The Pavoni Formaflex range is a staple in kitchens that value precision and  efficiency. This 9-cavity mould is brilliantly practical; it eliminates the inconsistencies you get with hand-portioning and  the release is impressively clean. It's a real workhorse for producing anything from mini loaf cakes to frozen desserts with absolute uniformity.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The freezer-to-oven capability is superb for streamlining prep and  bake cycles.
  • Cons: Its flexibility means it must be placed on a solid baking sheet.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cardiff was struggling with consistency for their popular lemon drizzle mini-loaves. They upgraded from individual metal tins to the Formaflex N941 silicone baking tray for cakes to improve uniformity and  speed up their baking process.

"The difference was immediate. Every loaf is now identical, and  they just pop right out. No more broken corners or wasted batter. It's saved our bakers so much time and  frustration, and  our display counter has never looked better."

Robert Davies – Owner

The change cut their de-moulding and  prep time by over 40% and  virtually eliminated product loss from sticking.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the mould a quick wash in warm, soapy water and  dry it thoroughly.
  • Always place the flexible mould on a solid metal baking sheet or tray before filling it.
  • For the very first use, you can apply a light coating of oil or butter, but it's often unnecessary afterwards.
  • Fill cavities evenly to ensure a uniform rise and  consistent bake across all nine portions.

Keeping It Going

  • The mould is dishwasher safe for easy, hygienic cleaning after use.
  • Never use sharp knives or metal utensils to remove bakes, as this can damage the silicone surface.
  • To save space, the mould can be rolled for storage, but storing it flat is best to maintain its shape.
  • After washing, ensure no greasy residue remains, as this can affect the non-stick performance over time.

Buying Guide: Choosing the Right Bakeware

Not sure which mould is right for your menu? Here are a few things to consider when choosing professional bakeware.

Material Matters

Silicone offers flexibility and  non-stick properties, perfect for delicate items. Metal offers rigidity and  sharp heat conduction, great for crusts.

Size & Capacity

Consider both the individual cavity size for portion control and  the overall tray size (like GN 1/3) to ensure it fits your ovens and  racks.

Shape & Design

The shape of the cavity defines your final product. Choose shapes that match your menu, from traditional muffins to modern geometric designs.

Temperature Versatility

A mould that can go from freezer to oven saves time and  reduces washing up, allowing you to prep, store, and  bake in one container.

Ease of Cleaning

Look for dishwasher-safe materials and  non-stick surfaces to speed up cleaning during and  after a busy service.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease this 9 cavity silicone cake mould?

A: For the first use, a light greasing can help. After that, the natural non-stick properties of the silicone usually mean you don't need to grease it at all.

Q: Is it safe to put in the dishwasher?

A: Yes, this mould is completely dishwasher safe, making cleanup quick and  easy.

Q: Can it go directly from the freezer to a hot oven?

A: Absolutely. It's designed to withstand temperatures from -40°C to +280°C, so freezer-to-oven use is one of its key benefits.

Q: What does HACCP approved mean?

A: It means the product has been certified as meeting the Hazard Analysis and  Critical Control Point standards for food safety, making it suitable for professional, compliant kitchens.

Q: Will the silicone stain or hold onto odours?

A: High-quality food-grade silicone like this is highly resistant to staining and  odours. Regular, thorough cleaning will prevent any build-up.

Q: How do I stop it from wobbling when I move it?

A: Always place the silicone mould on a sturdy, flat baking sheet or oven tray *before* you fill it. This provides stability for moving it to and  from the oven.

Q: What is the exact size of each cake it makes?

A: Each of the 9 indents measures 30mm high, 80mm long, and  30mm wide, perfect for mini loaves or individual portions.

Q: Is the material completely safe for food?

A: Yes, it's made from 100% food-safe silicone, which is non-toxic and  stable, ensuring no harmful substances leach into your food.

What Customers Are Saying

"A brilliant piece of kit. We use this commercial silicone bakeware tray for our brownies and  they come out perfect every time. So easy to clean, too!"

Karen W. – The Corner Cup, York

"Very good quality. It's a bit floppy so you definitely need a tray underneath, but the non-stick quality is fantastic. Has made our service much smoother."

Leo F. – Dessert Shop, Brighton

"We bought three of these for our patisserie section. The consistency is spot on for high-end desserts. A must-have for any serious pastry chef."

Maria C. – Head Chef, Edinburgh Hotel

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The Pavoni Formaflex Advantage: Consistency in Every Bake

Choosing Pavoni isn't just about buying a piece of bakeware; it's about investing in the consistency and  quality that defines a professional kitchen. For decades, Pavoni has been a trusted name in the world of patisserie and  baking, renowned for its innovative use of high-grade materials. This Formaflex N941 cake mould is a perfect example of that legacy. The long-term value lies in its reliability. Fewer broken bakes mean less wasted ingredients and  labour, directly impacting your bottom line. The perfect uniformity it delivers builds your brand's reputation for quality, ensuring customers get the same beautiful product every time. This isn't just a tray; it's a tool for quality control, risk reduction (thanks to HACCP approval), and  repeatable excellence in every single batch.

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Why a Flexible Mould is Your Secret Weapon

Ever tried to turn out a delicate mousse or a sticky bake from a rigid metal tin, only for it to crack or get stuck? The flexibility of this silicone mould solves that problem completely. Think of it like popping an ice cube out of a tray – you just gently push from the bottom, and  the finished bake is released perfectly intact, with every sharp edge and  detail preserved. This isn't just about convenience; it's a huge money and  time saver. You eliminate product waste from breakages and  you don't need to spend ages carefully running a knife around the edges. For delicate items, it's the difference between a perfect product and  a pile of crumbs.

Who Should Buy This?

  • Artisan Bakeries: Perfect for producing consistent batches of signature mini cakes, brownies, or financiers with minimal fuss.
  • Boutique Cafés: Ideal for creating attractive, uniformly-sized cakes for counter displays, ensuring great presentation and  portion control.
  • Event Caterers: Streamline production of individual desserts for weddings and  functions, making plating up quick and  efficient.
  • Hotel Kitchens: Excellent for preparing elements for afternoon tea or creating identical frozen dessert starters for banqueting.
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