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Hi there, I'm Jarvis! I see you're looking at the Silicone Muffin Mould | Baking Tray | 6 Cup Capacity | Formaflex N933. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Silicone Muffin Mould | Baking Tray | 6 Cup Capacity | Formaflex N933

SKU: N933
£16.91 / exc vat
£20.29/ inc vat
  • Flexible Silicone
  • Non-Stick Surface
  • Wide Temperature Range
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game is simple with the right tools. Meet the Pavoni Formaflex N933, a professional-grade 6 cup silicone muffin mould designed to deliver perfect results, time after time. Forget the faff of greasing and  lining traditional metal tins; this flexible, non-stick wonder is here to make your life in the kitchen a whole lot easier. It’s the sort of reliable kit you’ll wonder how you ever managed without.

Crafted for the demanding pace of commercial kitchens, from bustling bakeries to local cafés, this tray is a true workhorse. Its premium silicone construction means muffins, cupcakes, and  even savoury bites pop out effortlessly, leaving behind minimal residue. This not only saves your precious bakes from ruin but also makes the clean-up operation an absolute breeze. It’s a must-have for any professional looking for consistency and  efficiency.

The real magic, though, is its versatility. This isn't just a baking tray; it's a multi-purpose mould that can go straight from the freezer to the oven. Prepare batches in advance, freeze them, and  bake them off fresh when needed. For any kitchen focused on smart prep and  reducing waste, this commercial silicone muffin tray is an indispensable ally. Ready to bake better?

Key Features and  Benefits

  • Flexible Silicone: No more wrestling with your bakes; they release perfectly every single time.
  • Non-Stick Surface: Save time and  money on liners and  grease, with less mess to clean.
  • Wide Temperature Range: Go from freezer to oven (-40°C to +280°C) for ultimate workflow flexibility.
  • Dishwasher Safe: Pop it in the dishwasher for a quick, hygienic clean-up after service.
  • HACCP Approved: Meets food safety standards, giving you and  your customers total peace of mind.
  • Six Cup Capacity: Ideal for producing small, consistent batches of muffins, cupcakes, or savoury tarts.
  • Durable Construction: Built to withstand the rigours of a busy commercial kitchen environment.
  • Lightweight Design: Easy to handle and  store, even when you're working with multiple trays at once.

Technical Specifications

  • Brand: Pavoni
  • SKU: N933
  • Overall Dimensions: 40(H) x 175(W) x 300(D) mm
  • Individual Mould Dimensions: 40(H) x 70(Ø) mm
  • Material: Food-Grade Silicone
  • Weight: 160g
  • Temperature Range: -40°C to +280°C
  • Approvals: HACCP Approved
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Pavoni Formaflex range is a staple in professional kitchens for a reason. This muffin mould is brilliantly simple and  effective. Its flexibility is its greatest strength, ensuring a clean release that you just don't get from rigid pans. It’s durable, incredibly easy to clean, and  the temperature range makes it a genuinely versatile tool for both baking and  cold-setting.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The non-stick performance is outstanding, drastically reducing product waste and  prep time.
  • Con: It needs to be placed on a solid baking sheet for stability when moving.

Case Study: Real Business, Real Results

The Copper Kettle, a popular tearoom in the heart of Keswick, was struggling with inconsistent bakes and  high wastage from their old metal tins. They switched to the Formaflex N933 muffin mould to improve quality and  speed up their morning routine.

"Honestly, these trays have been brilliant. Our blueberry muffins just slide right out, and  we've almost completely stopped using paper liners. The time we save on washing up alone is a huge bonus, and  our bakes look so much more professional."

David Chen – Head Baker

After just one month, The Copper Kettle reported a 90% reduction in damaged muffins and  cut their morning bake preparation time by 20 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Always give the mould a quick wash with warm, soapy water before its first use.
  • For best results and  stability, always place the flexible mould on a solid metal baking sheet before filling and  transferring to the oven.
  • While it's non-stick, a tiny bit of oil or spray for very sticky recipes can guarantee a perfect release.

Keeping It Going

  • To clean, simply place it in the dishwasher or wash by hand with a soft sponge.
  • Avoid using sharp objects like knives or metal scrapers on the silicone surface to prevent damage.
  • Store it flat or rolled up – its flexibility means it won't lose its shape.
  • Check for any baked-on residue before storing to ensure it's perfectly clean for the next use.

Buying Guide: Choosing the Right Bakeware

Not sure which bakeware is the best fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Silicone offers flexibility and  non-stick properties, perfect for delicate bakes. Metal is great for sharp, crisp edges and  even browning, but often requires lining or greasing.

Consider the Size

Think about your batch sizes and  oven space. A silicone baking tray 6 cup is ideal for smaller, frequent batches, while larger trays are better for high-volume production.

Check Temperature Limits

If you plan to freeze and  bake in the same container, ensure it has a wide temperature range like this mould. Not all bakeware is freezer-safe.

Ease of Cleaning

Look for dishwasher-safe options to save precious time during clean-down. Non-stick surfaces, whether silicone or coated metal, make handwashing much quicker.

Look for Certifications

HACCP approval is a key indicator of food safety and  professional quality, giving you confidence that the material is safe for commercial use.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Does this silicone muffin mould need to be greased before use?

A: Generally, no. The silicone is naturally non-stick. However, for particularly sugary or sticky recipes, a very light coating of oil can provide extra peace of mind.

Q: Is it safe to put this tray in the dishwasher?

A: Yes, it is completely dishwasher-safe, which makes cleaning up quick and  hygienic.

Q: Can I use this mould in the microwave?

A: Yes, silicone is generally microwave-safe, making it useful for more than just traditional baking.

Q: What is the highest temperature it can withstand?

A: This mould is heat resistant up to +280°C, making it suitable for all standard commercial ovens.

Q: Can I cut the muffins while they are still in the mould?

A: No, you should never use sharp utensils like knives on the silicone as it can permanently damage the surface.

Q: Will the silicone stain or retain odours?

A: High-quality food-grade silicone like this is designed to be non-porous, resisting stains and  odours. A thorough wash will remove any residue.

Q: Is the material flexible?

A: Yes, its flexibility is a key feature. This allows you to easily 'pop' the baked goods out without them breaking or sticking.

Q: Do I need a special baking sheet to use with it?

A: You just need a standard flat, rigid baking sheet or oven tray to place it on. This provides stability when moving the mould in and  out of the oven.

What Customers Are Saying

"A top-notch bit of kit. We use these for everything from classic cupcakes to mini frittatas. They clean up like a dream in the dishwasher."

Liam – The Corner Bistro, Manchester

"Really great non-stick silicone cupcake tray. Makes turning out our gluten-free brownies so easy. Just remember to put it on a rigid tray first!"

Chloe – Sweet Treats Bakery, Bristol

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The Pavoni Advantage: Consistency in Every Bake

Choosing Pavoni's Formaflex range isn't just about buying a piece of bakeware; it's an investment in consistency and  operational efficiency. For over 40 years, Pavoni Italia has been a pioneer in creating innovative silicone solutions for pastry chefs and  bakers worldwide. This heritage is baked into every mould. The true value of the Formaflex N933 isn't just that it's non-stick, but that it delivers the exact same shape, size, and  quality of bake every single time. This reliability reduces product wastage to near zero, protecting your profit margins. Over its long lifespan, the time saved on lining tins and  scrubbing pans translates into hundreds of hours of labour that can be better spent on creativity and  customer service. It’s a smart, durable tool that quietly works to make your business more profitable and  your products more perfect.

Explore more from Pavoni

From Blast Chiller to Blazing Oven: Why Temperature Range Matters

Ever seen a product that boasts it can go from -40°C to +280°C and  wondered what that really means for you? Think of it as a superpower for your kitchen workflow. With this Pavoni silicone mould, you can prepare a large batch of muffin batter, pour it into the moulds, and  pop the entire tray straight into the blast chiller or freezer. The batter is perfectly portioned and  ready to go.

Then, when an order comes in or you need a fresh batch for the counter, you can take the tray directly from the freezer and  place it in a hot oven. There's no need to thaw, no messing around with transferring batter. It’s like having a 'bake from frozen' system for your own fresh recipes. This drastically cuts down on prep time during busy services and  helps you manage stock with incredible efficiency, ensuring less waste and  fresher products for your customers.

Who Should Buy This?

  • Local Cafés & Coffee Shops: Perfect for baking fresh daily muffins and  cupcakes to accompany your hot drinks.
  • Artisan Bakeries: An essential silicone muffin pan for bakeries producing consistent, high-quality small cakes and  savoury items.
  • School & Contract Caterers: A durable and  easy-to-clean solution for producing desserts or portioned meals in bulk.
  • Hotel & Event Caterers: Ideal for prepping individual portions of desserts or starters that can be frozen and  cooked later.
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