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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Wet Heat Bain Marie | Food Warmer | 4 x GN 1/6 + 3 x GN 1/9 Pans | Modena TBM7. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Wet Heat Bain Marie | Food Warmer | 4 x GN 1/6 + 3 x GN 1/9 Pans | Modena TBM7

SKU: TBM7
£89.99 / exc vat
£107.99/ inc vat
£160.99 / exc vat
£193.19/ inc vat
  • Wet Heat System
  • Front-Facing Drain Tap
  • Six Power Settings
  • Generous GN Pans Included

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic countertop unit that’s a real workhorse for any business needing to keep food perfectly warm and  ready to serve. The Modena TBM7 is a versatile and  reliable commercial wet heat bain marie, specifically designed for busy kitchens, cafés, and  mobile caterers who need consistent performance without any fuss. It’s the ideal solution for holding everything from breakfast beans and  gravy to curries and  chilli, ensuring your food stays delicious and  at a safe temperature for hours.

Crafted from durable stainless steel, this bain marie food warmer is built to last and  is incredibly easy to clean. It uses a wet heat system, which provides gentle, consistent heat that prevents food from drying out – a must for delicate sauces or juicy meats. It comes complete with a full set of seven gastronorm pans (4 x 1/6 and  3 x 1/9), so you can set it up and  start serving straight out of the box. With six simple power settings and  a handy front drain tap, it’s designed for total convenience.

Whether you're running a bustling takeaway, a village hall café, or a popular carvery, this unit offers the flexibility and  reliability you need. It can even be used for cold service by simply adding ice to the water well, making it perfect for salads or desserts. For a straightforward, effective, and  affordable food holding solution, the Modena TBM7 is an absolutely brilliant choice.

Key Features and  Benefits

  • Wet Heat System: Keeps your food deliciously moist and  at a perfect serving temperature.
  • Front-Facing Drain Tap: Makes emptying and  cleaning the unit incredibly simple and  mess-free.
  • Six Power Settings: Gives you precise temperature control for a wide variety of foods.
  • Generous GN Pans Included: Comes with seven pans so you can get set up immediately.
  • Dual Hot/Cold Functionality: Extremely versatile for hot holding or as an impromptu chilled salad bar.
  • Durable Stainless Steel Build: A tough, hygienic, and  easy-to-clean unit for busy catering environments.
  • Compact Countertop Design: Fits easily into smaller kitchens without sacrificing holding capacity.
  • Standard 13 Amp Plug: No complex installation needed, just plug it in and  you're ready to go.

Technical Specifications

  • Brand: Modena
  • SKU: TBM7
  • Dimensions (H x W x D): 250 x 335 x 540 mm
  • Power: 0.6 kW
  • Power Supply: 13 amp plug fitted
  • Temperature Range: 30°C to 90°C
  • Capacity: 4 x GN 1/6 & 3 x GN 1/9 Pans
  • Control: 6 Power Settings
  • Weight: 10 kg
  • Material: Stainless Steel

Expert Review and  Insights

The Modena TBM7 is a great example of a simple, effective piece of kit. It does exactly what it's supposed to do without any unnecessary complications. For small to medium businesses like cafés, pubs, or mobile caterers, its plug-and-play nature and  robust build make it a very smart, low-maintenance investment that you can rely on day in, day out.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The front-facing drain tap is a brilliant, practical touch for quick clean-downs.
  • Con: It's best for holding, not cooking from raw, so prep your food first.

Case Study: Real Business, Real Results

The Corner Deli, a popular sandwich shop in Bristol, wanted to expand its hot lunch menu beyond basic toasties. They needed a compact and  reliable unit to hold freshly made chilli and  soups without taking up too much precious counter space.

"We needed something that wouldn't let us down during the lunchtime rush. The Modena TBM7 has been brilliant, keeping our new hot options at the perfect temperature all day. Customers have definitely noticed the improved offering."

David Chen – Owner

The new setup allowed them to add three new hot meal options, increasing overall lunch sales by over 25% within the first two months.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop.
  • Before plugging in, fill the water well to the indicated maximum level with clean water.
  • Arrange your gastronorm pans and  the included support bars as needed for your food items.
  • Select your desired power setting and  allow the unit to pre-heat before adding hot food.

Keeping It Going

  • Always unplug the bain marie and  allow the water to cool completely before cleaning.
  • Use the convenient front drain tap to empty the water reservoir after each day's use.
  • Wipe the interior and  exterior with a soft, damp cloth and  a mild, food-safe detergent.
  • To maintain peak performance, occasionally descale the water well, especially in hard water areas.

Buying Guide: Choosing the Right Bain Marie

Not sure which food warmer is the best fit for your setup? Here are a few key things to consider.

Wet vs. Dry Heat

Wet heat models like this one are ideal for moist foods like sauces, curries, and  vegetables. For keeping fried or crispy items like chips and  pastries hot, a dry heat model is usually better.

Countertop vs. Freestanding

A countertop bain marie Modena saves space and  is perfect for smaller kitchens or mobile catering. Freestanding models offer much higher capacity for large-scale operations like school canteens or hotels.

Power Supply

Always check the power requirements. A simple 13A plug-in model like the TBM7 offers maximum flexibility, whereas larger units may require professional hardwiring into your electrics.

Gastronorm (GN) Compatibility

Make sure the bain marie fits the GN pan sizes you use most. This model's flexible gastronorm bain marie 4x1/6 3x1/9 configuration is a huge plus for varied menus.

Ease of Cleaning

Look for simple features that make life easier. A full stainless steel bain marie for catering with a front drain tap will save you significant time and  effort during the daily clean-down.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I cook food from scratch in this bain marie?

A: No, this unit is designed for hot-holding pre-cooked food at a safe and  consistent temperature. It is not powerful enough to cook food from raw.

Q: What are gastronorm (GN) pans?

A: They are a European standard for kitchen container sizes. This standardisation allows you to easily swap pans between different appliances like ovens, fridges, and  bain maries.

Q: Is it essential to use water in it?

A: Yes, for wet heat operation you must fill the water well. This is what creates the gentle steam heat that keeps food moist and  at the correct temperature.

Q: How do I use it for cold food?

A: It's very simple. Instead of filling with water and  turning it on, just fill the well with crushed ice and  place your food pans on top to keep items like salads and  desserts perfectly chilled.

Q: What does the front drain tap do?

A: The tap provides a safe and  easy way to drain the hot water after use. This avoids the risk of spilling hot water and  makes the cleaning process much quicker.

Q: Is it easy to move around?

A: Absolutely. At only 10kg and  with a compact footprint, it's light enough to be moved easily, making it perfect for mobile caterers or for kitchens that need a flexible setup.

Q: What kind of power supply does the Modena TBM7 need?

A: It runs on a standard UK 13 amp plug, so you can plug it into any regular wall socket without needing a specialist electrician.

Q: How hot does this wet heat food warmer for restaurants get?

A: It has a temperature range of 30°C to 90°C, which you can control via the six power settings on the front dial, giving you great flexibility for different foods.

What Customers Are Saying

Solid bit of kit. Does exactly what it says on the tin, and  the included pans are a real bonus. Easy to clean down after a long shift.

Mark L. – Pub Kitchen, Manchester

Great value for money. This bain marie food warmer is a bit basic, but that's all we needed for our village hall cafe. Heats up quickly!

Susan P. – Community Café, The Cotswolds

Essential for our Sunday carvery service. Keeps the gravy, peas, and  cauliflower cheese spot on for hours without drying out.

The Old Oak Inn – Grantham

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The Modena Promise: Everyday Reliability for UK Kitchens

The Modena brand has built its reputation on creating no-frills, dependable equipment, and  this commercial wet heat bain marie is a perfect example. It isn't about flashy digital displays or complex programming; it's about pure, unwavering function. For a busy business, that translates to real-world value: there's less to go wrong, staff can be trained to use it in seconds, and  you get consistent performance day in, day out. The robust stainless steel construction is designed to withstand the inevitable knocks and  spills of a professional kitchen, and  its simple dial controls mean anyone on your team can operate it confidently. Investing in a Modena TBM7 isn't just about buying a food warmer; it's about securing operational peace of mind. It’s a true workhorse, built for the realities of the UK catering industry, that lets you focus on serving fantastic food without ever worrying about your equipment.

Explore more from Modena

Why a Wet Heat System is Your Secret Weapon

Ever wondered what makes a commercial wet heat bain marie so good at its job? It’s all about the gentle power of steam. The unit holds a reservoir of water that gets heated, and  this hot water creates a consistent, humid environment that gently warms the food pans above it. Think of it as giving your food a warm, steamy blanket instead of blasting it with harsh, dry air like you'd get from a heat lamp. This process is crucial because it prevents sauces from splitting, rice from going crunchy, and  meat from getting tough. It locks in moisture and  flavour, ensuring the last portion you serve tastes just as fresh and  delicious as the first.

Who Should Buy This?

  • Independent Cafés & Bistros: Perfect for holding soups, sauces, baked beans, and  jacket potato fillings during busy lunch services.
  • Mobile Caterers & Event Stalls: Its plug-and-play setup and  light weight make it ideal for pop-ups and  food markets.
  • Office Canteens & Staff Kitchens: A reliable way to serve hot lunches without the need for a full kitchen installation.
  • Takeaway Restaurants: Keep curry, chilli, or pulled pork perfectly warm and  ready for quick packing and  dispatch.
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Get your Modena TBM7 Bain Marie Food Warmer on its way today and  keep your dishes perfectly prepped and  ready for service!

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