Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Bain Marie | Hot Food Display | 4x GN 1/1 Capacity | Inomak MAV614. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Inomak Out of Stock

Commercial Countertop Bain Marie | Hot Food Display | 4x GN 1/1 Capacity | Inomak MAV614

SKU: PL-MAV614
£809.99 / exc vat
£971.99/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • Wet-Well Operation
  • AISI 304 Stainless Steel Body
  • Digital Temperature Controller
  • 4x GN 1/1 Capacity
Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping your culinary creations at the perfect serving temperature just got a whole lot easier. This Inomak MAV614 is a robust and  reliable commercial countertop bain marie, designed to sit neatly on your worksurface and  act as the heart of your hot food service. Built from high-grade stainless steel, it’s a proper workhorse that’s as tough as it is easy to clean, ready for the hustle and  bustle of any professional kitchen.

It’s the ideal bit of kit for anyone running a buffet, carvery, canteen, or a busy takeaway. With a generous capacity for four full-sized (1/1) Gastronorm pans, you can hold everything from piping hot curry and  rice to Sunday roast essentials like gravy, peas, and  cauliflower cheese. The digital controller means you’re always in charge of the temperature, ensuring food is held safely and  tastes just as good as when it left the pot.

Featuring a gentle wet-well heating system to stop food from drying out and  a clever low-water level sensor for protection, this unit is all about consistency and  peace of mind. If you’re serious about serving quality hot food without the faff, the Inomak MAV614 hot food display bain marie is a fantastic addition to your lineup, ensuring every plate you serve is a winner.

Key Features and  Benefits

  • Wet-Well Operation: Keeps food deliciously moist, preventing it from drying out.
  • AISI 304 Stainless Steel Body: Makes it incredibly durable, hygienic, and  a doddle to clean.
  • Digital Temperature Controller: Gives you precise heat control for perfect, safe serving.
  • 4x GN 1/1 Capacity: Offers generous space for a wide variety of dishes.
  • Low Water Level Protection: Automatically protects the heater from damage, adding peace of mind.
  • Portable Countertop Design: Easy to position wherever you need it most.
  • Tempered Glass Vitrine: Provides a hygienic barrier and  an attractive food display.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  go.

Technical Specifications

  • Brand: Inomak
  • SKU: MAV614
  • Dimensions: 265 x 1410 x 630 mm (H x W x D)
  • Capacity: 4 x 1/1 Gastronorm Pans (max 150mm depth)
  • Temperature Range: Up to +90°C
  • Power: 2000W
  • Power Supply: 13 amp supply (standard UK plug)
  • Heating Type: Wet-Well
  • Material: AISI 304 Stainless Steel
  • Weight: 35 kg

Expert Review and  Insights

In any buffet or self-service setup, consistency is king. The Inomak MAV614 delivers just that. Its wet-well system is far superior to dry heat for delicate items, ensuring sauces don't split and  meats stay succulent. It’s a straightforward, no-nonsense unit built for reliability during the busiest of services, which is exactly what you want.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Pros: The wet-well heating is exceptionally gentle on food, maintaining quality for hours.
  • Cons: You'll need to source your own GN pans as they aren't included.

Case Study: Real Business, Real Results

The Harbour View Café in Porthmadog, Wales, needed to upgrade their hot holding for their popular lunchtime service. Their old unit was causing food to dry out, leading to waste and  inconsistent quality.

"Since we brought in the Inomak MAV614, the difference is night and  day. The wet heat keeps our homemade pies and  casseroles tasting fresh for hours. Our regulars have noticed the improvement, and  our end-of-day wastage has dropped significantly."

Robert Evans – Owner

The café has successfully reduced its hot food wastage by over 25% and  can now confidently manage busy tourist seasons without compromising on quality.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop with good ventilation.
  • Before plugging in, fill the water well between the MIN and  MAX markers. Never run it dry.
  • Allow the unit to pre-heat for around 20 minutes to reach the desired operating temperature.
  • Place your filled Gastronorm pans into the apertures, ensuring they sit securely.

Keeping It Going

  • Always switch off, unplug, and  let the unit cool completely before attempting to clean or move it.
  • Drain the water from the well at the end of each day's service.
  • Wipe the interior and  exterior with a soft, damp cloth and  a food-safe sanitiser.
  • In hard water areas, use a commercial descaling solution periodically to prevent limescale build-up.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the right fit for your business? Here are a few key points to consider.

Wet Heat vs. Dry Heat

Wet-well models, like this one, are perfect for moist foods like curries and  sauces. Dry heat is better for keeping crispy items like fried chicken or chips from going soggy.

GN Capacity

Consider your menu. A 4x GN 1/1 unit offers great flexibility for holding a main dish, rice, and  two sides. Tally up your core hot dishes to work out the capacity you'll need.

Countertop vs. Freestanding

Countertop models offer fantastic portability and  are great for smaller kitchens or mobile catering. Freestanding units are better for permanent, high-volume buffet lines.

Power Up

Check the power requirements. This model uses a standard 13 amp plug, making it easy to install. More powerful units might need hardwiring by an electrician.

Build Quality

Look for high-grade stainless steel (like the AISI 304 used here). It's the industry standard for a reason: it's hygienic, rust-resistant, and  tough enough for daily commercial use.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet-well operation' mean?

A: It means the unit uses a bath of hot water to create a gentle, moist heat that surrounds the food pans, preventing them from drying out.

Q: What size Gastronorm (GN) pans can I use?

A: This unit is designed to hold four 1/1 GN pans. You can also use smaller combinations, like eight 1/2 GN pans. The maximum pan depth is 150mm.

Q: Are the GN pans included with the unit?

A: No, Gastronorm pans are sold separately, allowing you to choose the sizes and  depths that best suit your menu.

Q: What is the maximum temperature it can reach?

A: The Inomak MAV614 can hold food at temperatures up to 90°C, which is well within food safety guidelines.

Q: What kind of power socket does it need?

A: It plugs into a standard 13 amp UK wall socket, so no special electrical installation is required.

Q: Is this commercial countertop bain marie 4x GN 1/1 easy to move?

A: Yes, at 35kg and  with a compact countertop design, it's considered portable and  is ideal for event caterers or kitchens that need flexibility.

Q: How do I drain the water?

A: The unit is equipped with a drain tap for easy and  safe emptying of the water well after it has cooled down.

Q: Is the glass sneeze guard removable?

A: The tempered glass vitrine is part of the integrated design to ensure hygiene and  provide a clear display of the food.

What Customers Are Saying

"An absolute workhorse. We use it for our breakfast buffet every morning. It holds temperature perfectly and  is so easy to clean down afterwards. A great buy!"

Sarah Jones – Hotel Manager, York

"Really solid bit of kit. Does the job well and  the digital display is a big help. Just be aware you need to buy your GN pans separately, but that's pretty standard."

Michael Brown – Buffet Restaurant, Birmingham

"As a mobile caterer, I needed something reliable and  easy to transport. This electric bain marie for restaurants is perfect. Heats up quickly and  is very sturdy."

Chloe Williams – Mobile Catering, Kent

Add Review

The Inomak Promise: Built for the British Buffet

Beyond the impressive spec sheet, choosing an Inomak product is an investment in sheer reliability. This Greek brand has a formidable reputation for building no-frills, incredibly robust equipment that stands up to the rigours of a busy commercial kitchen. The use of high-grade AISI 304 stainless steel throughout isn't just about looking smart; it's a commitment to longevity, hygiene, and  meeting strict food safety standards. For a business owner, this translates to tangible value: fewer breakdowns during a chaotic service, consistent food quality that keeps customers coming back, and  cleaning routines that are quick and  effective. The MAV614 isn't designed to be flashy; it's designed to be the dependable heart of your hot food service, quietly and  efficiently doing its job perfectly, day in and  day out.

Explore more from Inomak

The Secret to Perfectly Moist Food: Understanding Wet-Well Heating

Ever wondered what 'wet-well' actually means? It’s quite simple, really, and  it’s the key to serving better quality food. Unlike a dry-heat unit which blasts hot air (a bit like an oven), a wet-well bain marie uses a reservoir of hot water to generate a gentle, steamy heat that surrounds the food pans.

Think of it as giving your food a spa treatment instead of putting it under a grill. The moist heat stops sauces from splitting, prevents a 'skin' from forming on gravy or custard, and  keeps things like pasta bakes or scrambled eggs from drying out and  catching on the bottom. It’s the professional’s choice for holding delicate foods for longer periods without sacrificing texture or taste.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping Sunday roasts, vegetables, and  gravy at the ideal temperature for the lunchtime rush.

  • Event Caterers

    Its portable design makes this 4 pan countertop bain marie brilliant for setting up hot buffets at any location.

  • Canteens & Cafeterias

    A reliable way to serve large numbers of people efficiently with consistently hot and  safe food choices.

  • Takeaways & Delis

    Ideal for holding curries, chillies, and  other hot dishes ready for quick service and  collection.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the Inomak MAV614 Bain Marie on its way to your kitchen and  serve perfectly hot food with confidence.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.