Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Bain Marie | Food Warmer | 2x GN 1/1 Capacity | Inomak MAV67. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Inomak In Stock

Commercial Countertop Bain Marie | Food Warmer | 2x GN 1/1 Capacity | Inomak MAV67

SKU: PL-MAV67
£648.99 / exc vat
£778.79/ inc vat
  • Wet-Well Operation
  • AISI 304 Stainless Steel
  • Digital Temperature Control
  • 2x GN 1/1 Capacity

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that’s all business and  no fuss. The Inomak MAV67 is a robust, reliable commercial countertop bain marie designed to keep your food perfectly hot, moist, and  ready to serve. Built from high-grade stainless steel, it’s a proper workhorse that sits neatly on your counter, ready for the busiest service.

It’s the ideal solution for pubs running a Sunday carvery, mobile caterers at bustling events, hotel breakfast buffets, or high-street cafés wanting to offer hot specials. With a generous capacity for two full-sized gastronorm pans, this food warmer bain marie ensures you have plenty of hot food on hand to meet demand, without ever compromising on quality.

Featuring a precise digital controller, protective tempered glass, and  an essential low-water safety cutout, the MAV67 is designed for performance and  peace of mind. If you’re looking for a dependable countertop hot food display that delivers consistent results every single day, this is it.

Key Features and  Benefits

  • Wet-Well Operation: Keeps food perfectly moist, preventing it from drying out.
  • AISI 304 Stainless Steel: Built like a tank and  incredibly easy to clean.
  • Digital Temperature Control: Ensures precise and  consistent food-safe holding temperatures.
  • 2x GN 1/1 Capacity: Generously sized to handle the busiest service periods easily.
  • Low Water Protection: Automatically protects the heater from burnout, saving costly repairs.
  • Portable Countertop Design: Easy to position wherever you need it most.
  • Tempered Glass Vitrine: Provides a clear, hygienic display for your delicious food.
  • Standard 13 Amp Plug: No special wiring needed, just plug in and  go.

Technical Specifications

  • Brand: Inomak
  • SKU: MAV67
  • Dimensions: 265 x 760 x 630 mm (H x W x D)
  • Power: 2000W / 13 amp supply
  • Temperature Range: Up to +90°C
  • Capacity: 2x GN 1/1 Pans (150mm max depth)
  • Control Type: Digital with Temperature Display
  • Weight: 19 kg
  • Operation: Wet Well
  • Material: High Grade AISI 304 Stainless Steel

Expert Review and  Insights

The Inomak MAV67 is a real workhorse. It’s not flashy, but its simplicity is its strength. The wet-well heat is even and  gentle, which is absolutely crucial for delicate sauces or gravies that can easily spoil with direct heat. For any operation needing a reliable food warmer bain marie that just gets the job done without fuss, this is a solid bet.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The low-water cutout is a fantastic safety feature, preventing common damage.
  • Cons: As a manual-fill unit, it requires regular water top-ups during long services.

Case Study: Real Business, Real Results

The Greedy Goose gastropub in Bristol needed to streamline their popular Sunday lunch service, as their old dry-heat unit was drying out vegetables and  causing bottlenecks in the kitchen.

"We were constantly worried about food quality dropping off during service. The Inomak's wet heat is so much gentler, and  our food stays looking and  tasting fresh for longer. It’s simple, reliable, and  has made Sundays far less stressful."

Michael Edwards – Head Chef

Since switching, The Greedy Goose has reduced its food waste from the carvery by over 20% and  improved serving speed during the crucial Sunday peak.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop.
  • Ensure there's at least 10cm of clear space around the sides for proper ventilation.
  • Before plugging in, fill the water well to the indicated level with clean water.
  • Allow the unit to pre-heat to your desired temperature before adding hot food pans.

Keeping It Going

  • Always unplug and  allow the unit to cool down completely before cleaning.
  • Drain the water after each day's use to prevent limescale build-up and  maintain hygiene.
  • Wipe the interior well and  exterior surfaces with a soft, damp cloth and  mild detergent.
  • Regularly check the water level during long services to ensure optimal, gentle heating.

Buying Guide: Choosing the Right Bain Marie

Not sure which hot food display is right for your kitchen? Here are a few key things to consider before you buy.

Wet vs. Dry Heat

Wet heat, like in this model, is gentler and  keeps food moist, making it perfect for liquids and  delicate items. Dry heat is simpler but can dry food out over long periods.

Capacity & Footprint

Work out how many GN pans you need to hold during your busiest times and  measure your counter space to ensure a perfect fit.

Power Supply

Most countertop models use a standard 13 amp plug, which is incredibly convenient. Always double-check that it suits your kitchen's setup.

Controls & Features

Digital controls offer precision temperature holding. Features like a low-water cutout, as seen here, provide essential protection for your investment.

Material & Build Quality

Always look for high-grade stainless steel like AISI 304. It offers the best durability and  is easiest to keep clean and  hygienic in a commercial environment.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a wet-well bain marie?

A: It's a type of food warmer that uses a bath of hot water to gently heat the food pans above, keeping the contents moist and  preventing them from drying out or burning.

Q: What size gastronorm pans does this unit take?

A: This unit is designed to hold two 1/1 GN (Gastronorm) pans, or an equivalent combination of smaller pans (e.g., four 1/2 GN pans), up to a maximum depth of 150mm.

Q: Are the gastronorm pans included?

A: No, the GN pans and  lids are sold separately, allowing you to choose the sizes and  configurations that best suit your menu.

Q: How hot does this commercial countertop bain marie get?

A: The Inomak MAV67 can maintain a water temperature of up to 90°C, perfect for safely holding pre-cooked food.

Q: Can I use this for dry heat?

A: No, this is a dedicated wet-well only model. Using it without water will damage the heating element and  void the warranty.

Q: How do I fill and  drain the water?

A: You fill the well manually with a jug. As there is no drain tap, you simply empty it carefully once the unit has cooled down after service.

Q: What does the low water level protection do?

A: It's a crucial safety feature that automatically cuts power to the heating element if the water level drops too low, preventing it from burning out.

Q: Is this unit easy to move?

A: Yes, weighing 19kg, it is designed as a portable countertop unit that can be moved for cleaning or repositioned as needed.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up quickly and  holds the temperature steady all afternoon. A solid, no-nonsense piece of kit for our café."

Brian T. – Café Owner, York

"A fantastic electric bain marie for restaurants. My only minor niggle is remembering to top up the water, but the low-water cutout has already saved me once!"

Chloe Williams – Catering Service, Cardiff

Add Review

The Inomak Promise: Built for Service, Not for Show

In a world of overly complex kitchen gadgets, the Inomak MAV67 stands out for its straightforward, robust design. Inomak has built its reputation on creating equipment that endures the daily grind of a commercial kitchen. This isn't just a countertop hot food display; it's an investment in consistency and  reliability. The heavy-gauge AISI 304 stainless steel construction means it resists dents, rust, and  the rigours of constant, heavy-duty cleaning. Its simple digital controls and  vital safety features like the low-water cutout are there for one reason: to prevent downtime and  protect your bottom line. Choosing an Inomak bain marie means prioritising food quality and  operational peace of mind over unnecessary bells and  whistles, ensuring your hot food service runs smoothly, shift after shift.

Explore more from Inomak

Why a Wet-Well Bain Marie Protects Your Food

Ever wondered why some heated food stays succulent while other offerings dry out into a crusty mess? The secret is often 'wet-well' heating. Instead of using harsh, direct heat that attacks food, this food warmer bain marie uses a reservoir of hot water to create a gentle, steamy environment. Think of it like a massive double boiler for your big gastronorm pans. This humid heat wraps around the food, preventing it from drying, scorching, or forming a skin – absolutely essential for keeping delicate sauces, gravies, or creamy pasta dishes just right for your customers.

Who Should Buy This?

  • Pubs & Carveries: Perfect for holding roast potatoes, vegetables, and  gravy at the ideal serving temperature for hours.
  • Mobile Caterers: Its portable design and  standard plug make it a brilliant, reliable choice for events and  pop-ups.
  • Hotel Buffets: An essential for breakfast service, keeping sausages, beans, and  scrambled eggs perfectly warm and  appealing.
  • Cafés & Delis: Ideal for serving hot lunch specials like chilli, curry, or pasta dishes quickly and  efficiently.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Inomak MAV67 Commercial Countertop Bain Marie on its way today and  keep your food service running hot!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.