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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie Food Warmer | 6 x GN1/3 Hot Holding Unit | Glass Display Cover | Modena. How can I help you with the technical specs or suitability for your business today?

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Modena In Stock

Commercial Bain Marie Food Warmer | 6 x GN1/3 Hot Holding Unit | Glass Display Cover | Modena

SKU: BM6-MODENA
£199.99 / exc vat
£239.99/ inc vat
£494.99 / exc vat
£593.99/ inc vat
  • Wet Heat System
  • Six GN 1/3 Pans Included
  • Thermostatic Control (30-90°C)
  • Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic solution for keeping food perfectly hot, safe, and ready to serve. This Modena countertop food warmer is a real workhorse, designed for caterers, cafes, and anyone running a buffet-style service. Using a gentle wet heat system, it stops food from drying out, so your dishes taste just as good for the last customer as they did for the first. It’s the ideal way to manage busy periods without sacrificing quality.

Built for the demands of a professional kitchen, this commercial bain marie food warmer comes complete with six 1/3 size gastronorm pans and lids, giving you brilliant flexibility right out of the box. You can hold everything from curry and chilli to vegetables and gravy, all at their ideal serving temperature. The front-facing glass sneeze guard ensures top-notch hygiene, while the simple dial control makes it incredibly easy for any member of staff to operate.

It’s not just about performance; it’s about practicality. The unit is crafted from durable stainless steel that’s a doddle to wipe clean, and the built-in drain tap makes emptying it at the end of a long shift quick and painless. Compact, reliable, and efficient, this Modena hot holding unit is the bit of kit your service has been missing. It’s ready to plug in and get to work, keeping your customers happy and your food delicious.

Key Features and Benefits

  • Wet Heat System: Keeps food moist and delicious, preventing any drying out.
  • Six GN 1/3 Pans Included: Start serving a variety of dishes straight away.
  • Thermostatic Control (30-90°C): Set and hold the perfect temperature for any food.
  • Stainless Steel Build: Offers brilliant durability and is incredibly easy to clean.
  • Glass Sneeze Guard: Protects food from contaminants, perfect for self-service areas.
  • Front-Mounted Drain Tap: Makes emptying and cleaning the unit quick and hassle-free.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and go.
  • Countertop Design: Sits neatly on any work surface without taking up floor space.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: BM6-MODENA
  • Dimensions: 320(H) x 1200(W) x 350(D) mm
  • Depth with Tap: 410 mm
  • Power: 1.5kW
  • Power Supply: 13 amp plug fitted
  • Temperature Range: 30°C to 90°C
  • Weight: 20kg
  • Capacity: 6 x GN 1/3 Pans (Included)
  • Heat Type: Wet Heat
  • Material: Stainless Steel

Expert Review and Insights

The Modena BM6 is a smart, no-nonsense bit of kit that does exactly what you need it to. In a busy service, consistency is everything, and its wet heat system is far superior to dry heat models for holding delicate items like sauces or scrambled eggs. It's a solid, reliable unit that feels like it’s been designed by people who’ve actually worked in a kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Benefit: The wet heat element provides incredibly gentle, even warming for delicate foods.
  • Keep in Mind: The drain tap adds depth, so double-check your counter space before buying.

Case Study: Real Business, Real Results

The 'Harbourside Community Hub' in Bristol needed to upgrade its kitchen to better serve daily lunch clubs and weekend functions. Their old system was inefficient, leading to food drying out and increased wastage.

"The Modena bain marie has been a superb addition. It’s simple for our volunteers to use, and the food quality has improved dramatically. We can hold dishes for the entire two-hour lunch service, and they taste just as fresh at the end. It's reliable and just keeps everything perfect."

Robert Davies – Facilities Manager

After installation, the hub reported a significant drop in food waste and received glowing feedback on the improved quality of its hot meals.

Installation and Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and heat-resistant countertop.
  • Ensure there's adequate ventilation around the unit, avoiding direct contact with walls.
  • Before turning on, fill the water pan to the indicated 'max' level with clean water.
  • Simply plug the 13 amp plug into a standard socket, and you're ready to set the temperature.

Keeping It Going

  • At the end of each day, turn off the power and allow the water to cool.
  • Place a bucket under the drain tap and open it to empty the unit completely.
  • Wipe the interior and exterior with a soft cloth and food-safe detergent.
  • Periodically check for limescale build-up, especially in hard water areas, and descale if necessary.

Buying Guide: Choosing the Right Bain Marie

Not sure which hot holding solution fits your kitchen best? Here are a few key things to consider when choosing a bain marie.

Wet Heat vs. Dry Heat

Wet heat models, like this one, use hot water for gentle, moist heat, ideal for sauces, gravies, and delicate foods. Dry heat is better for crispy items like pastries or fried foods.

Capacity & GN Sizing

Consider how many different dishes you'll serve. This unit holds 6 x GN 1/3 pans, offering great variety. Check the Gastronorm (GN) size to ensure it fits your needs.

Power Source

Most countertop units use a standard 13 amp plug, making them easy to install anywhere. Larger, freestanding models might require hardwiring by an electrician.

Countertop or Freestanding

Countertop models are brilliant for saving space in smaller kitchens or for mobile catering. Freestanding units offer higher capacity but require dedicated floor space.

Ease of Cleaning

Look for features like a drain tap and stainless steel construction. They make the end-of-day clean-down significantly faster and easier for your team.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Does this bain marie come with the gastronorm pans?

A: Yes, it comes complete with six 1/3 size stainless steel gastronorm pans and their lids, so you can use it straight away.

Q: What does 'wet heat' mean?

A: It means the unit heats a reservoir of water to gently warm the food pans above, keeping food moist and preventing it from drying out or burning.

Q: Can I cook food from raw in this unit?

A: No, this is a hot holding unit designed to keep pre-cooked food at a safe and ready-to-serve temperature. It is not a cooking appliance.

Q: Is the temperature adjustable?

A: Absolutely. It has a simple thermostatic dial that allows you to control the temperature accurately between 30°C and 90°C.

Q: What kind of plug does it use?

A: It is fitted with a standard UK 3-pin, 13 amp plug, so you can plug it into any standard wall socket.

Q: Is it difficult to clean?

A: Not at all. The stainless steel construction is easy to wipe down, and the front-mounted drain tap makes emptying the water quick and simple.

Q: How heavy is it to move?

A: It weighs 20kg when empty, making it relatively easy for two people to position or transport for mobile catering jobs.

Q: Is the glass sneeze guard removable?

A: The glass guard is fixed in place to ensure maximum hygiene and safety during service, especially in self-service environments.

What Customers Are Saying

"Does the job perfectly. Keeps our curries and rice piping hot for hours during the evening takeaway rush. The drain tap is a lifesaver for cleaning up!"

Ravi Sharma – The Spice Route, Leicester

"A brilliant countertop food warmer with glass display. We use it for our carvery sundays and it's been faultless. Great value for what you get."

Chloe Green – Pub Landlady, York

"Really impressed with this gastronorm bain marie hot food display. It looks professional on our counter and the included pans are a massive bonus."

Michael Bell – Deli Owner, Cardiff

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The Modena Promise: Reliability When Service Gets Hectic

Modena has earned its reputation in UK kitchens by focusing on one simple thing: dependable, no-frills equipment that gets the job done. This commercial bain marie food warmer is a perfect example of that philosophy. Beyond the specifications, it represents peace of mind for business owners. It's an investment in consistency, ensuring the last plate you serve is as hot and appetizing as the first. This focus on reliability means less downtime, fewer headaches for your staff, and a significant reduction in food waste from dishes drying out or falling below safe temperatures. In a busy commercial environment, you need equipment that works every single time you turn it on, and the straightforward, robust design of this Modena hot holding unit delivers exactly that, allowing you to focus on your food and your customers.

Explore more from Modena

Why Wet Heat is a Must for Perfect Food Holding

Ever wondered what 'wet heat' actually means? Think of it like a gentle spa bath for your food. Instead of a harsh, direct heating element (known as 'dry heat'), a wet heat bain marie uses a reservoir of hot water to create a warm, humid environment. The heating element warms the water, and the water, in turn, gently heats the food pans resting above it.

This method is similar to how a chef uses a 'bain-marie' or double boiler on the hob to melt chocolate without it burning. The water acts as a buffer, distributing heat incredibly evenly and preventing hot spots. The result? Sauces don't split, gravies don't form a skin, and cooked meats stay succulent for hours. It’s the professional’s choice for holding food because it preserves texture and moisture far better than any dry heat alternative.

Who Should Buy This?

  • Mobile Caterers: Its lightweight, portable design is perfect for serving hot food at events, festivals, and markets.
  • Buffet Restaurants & Hotels: An essential for breakfast, lunch, or dinner services to keep multiple dishes at a safe temperature.
  • Farm Shops & Delis: Ideal for offering hot lunch options like soups, stews, or baked potatoes to customers.
  • School & Office Canteens: A reliable way to manage busy lunch rushes and serve large numbers efficiently and hygienically.
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