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Hi there, I'm Jarvis! I see you're looking at the Commercial Wet Heat Bain Marie | Food Warmer | 4 x GN 1/4 Pans | Modena TBM1. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Wet Heat Bain Marie | Food Warmer | 4 x GN 1/4 Pans | Modena TBM1

SKU: TBM1
£89.99 / exc vat
£107.99/ inc vat
£160.99 / exc vat
£193.19/ inc vat
  • Wet Heat Operation
  • Four GN 1/4 Pans Included
  • Variable Temperature Control
  • Front Drainage Tap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit for any kitchen needing to keep food at the perfect serving temperature. The Modena TBM1 is a countertop commercial wet heat bain marie, designed to be the reliable workhorse you can count on during a busy service. It gently keeps everything from curry and  chilli to gravy and  custard warm and  ready, without drying it out or crusting over. It’s a straightforward, no-fuss solution for hot-holding food safely and  efficiently.

This stainless steel food warmer is ideal for a huge range of businesses, from bustling cafés and  local pubs doing a Sunday carvery, to mobile caterers and  takeaways. It arrives complete with four 1/4 size gastronorm pans and  lids, so you can get it set up and  working straight out of the box. Its compact footprint means it won't hog your precious counter space, making it a smart choice for kitchens where every inch counts.

Featuring simple, adjustable temperature controls and  a handy front-facing drain tap for easy cleaning, the Modena TBM1 is built for convenience. The wet heat system ensures your food maintains its quality and  moisture for longer, delighting customers and  reducing waste. If you’re looking for a dependable, easy-to-use food warmer that gets the job done without any drama, this is the one for you.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food moist and  delicious, preventing any drying out.
  • Four GN 1/4 Pans Included: You're ready to go straight away, with no extra purchases needed.
  • Variable Temperature Control: Easily set the perfect holding temperature for different types of food.
  • Front Drainage Tap: Makes emptying and  cleaning the unit incredibly simple and  quick.
  • Durable Stainless Steel Build: Ensures a long working life and  is wonderfully easy to wipe clean.
  • Compact Countertop Design: Fits neatly into smaller spaces without sacrificing holding capacity.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  start working.
  • Versatile Cold Use: Fill it with ice to use as a cold well for salads or desserts.

Technical Specifications

  • Brand: Modena
  • SKU: TBM1
  • Dimensions: 250(H) x 335(W) x 540(D) mm
  • Power: 0.6 kW / 13 amp plug fitted
  • Temperature Range: 30°C to 90°C
  • Weight: 10 kg
  • Capacity: 4 x 1/4 GN pans
  • Material: Stainless Steel
  • Power Type: Electric - Plug In
  • Heating Method: Wet Well Bain Marie

Expert Review and  Insights

The Modena TBM1 is exactly what you want from this type of equipment: simple, solid, and  reliable. It’s not trying to reinvent the wheel; it’s just a very good wheel. The stainless steel construction feels sturdy, and  the inclusion of the pans is a real bonus for businesses starting out. It's a proper workhorse for any professional food service operation.

Oliver Bennett – Catering Equipment View Profile →

  • Top-notch Heat Consistency: The wet well system provides exceptionally gentle, even heat distribution.
  • Best for Lighter Use: Its 0.6kW element is perfect for holding, but slower to heat from cold.

Case Study: Real Business, Real Results

The Corner Deli in Harrogate needed a reliable way to keep their hot sandwich fillings like pulled pork and  chilli consistently warm throughout the busy lunch service. Their previous dry heat unit was causing food to spoil, impacting both profit and  quality.

"The Modena bain marie has been a revelation. It’s so simple to use and  clean, and  the wet heat keeps our food tasting fresh for hours. Our customers have noticed the difference, and  our staff love the front drain tap – it makes clean-up at the end of the day so much faster."

Robert Davies – Owner, The Corner Deli

Since introducing the Modena TBM1, the deli has reduced its hot food waste by over 90% and  improved service speed during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Always place the unit on a flat, stable, and  level countertop to ensure the water distributes evenly.
  • Before switching on, fill the water reservoir so the water level is between the 'MIN' and  'MAX' markers. Never run it dry!
  • Once filled, simply plug it into a standard 13-amp socket. No complex installation is required.
  • Allow the water to pre-heat to your desired temperature before placing pans of hot food inside.

Keeping It Going

  • At the end of each day, turn the unit off, allow it to cool, and  use the front drain tap to empty the water easily.
  • Wipe the interior reservoir and  exterior with a soft, damp cloth and  mild detergent.
  • The stainless steel GN pans and  lids are removable and  can be washed separately in a sink or commercial dishwasher.
  • If you're in a hard water area, periodically descale the unit according to manufacturer guidelines to maintain performance.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Picking the right bain marie can make a real difference to your service. Here are a few key points to consider.

Wet Heat vs. Dry Heat

Wet heat models, like this one, use hot water for gentle, moist heat – ideal for sauces, gravies, and  delicate foods. Dry heat is faster but can dry food out, better for items like pastries or pies.

Capacity & GN Sizing

Think about what you'll be serving. This unit uses 1/4 GN pans, great for multiple different sauces or toppings. For bulk items like potatoes, you might need a model that fits larger 1/1 or 1/2 GN pans.

Power & Portability

A standard 13-amp plug offers ultimate flexibility. You can place it anywhere there's a socket. For mobile catering, check the weight and  dimensions to ensure it's easy to transport.

Drainage System

A front-facing drain tap is a massive convenience feature. It makes emptying the unit safe and  quick, compared to models you have to tip up to empty.

Material & Cleaning

Stainless steel is the industry standard for a reason. It's tough, hygienic, and  resistant to rust. Look for smooth, seamless interiors that are easier to wipe clean.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What are gastronorm (GN) pans?

A: GN is a standard European sizing system for kitchen containers. This makes pans interchangeable between different bits of equipment like ovens, fridges, and  bain maries.

Q: Can I use this unit without water?

A: No, this is a wet well bain marie and  must be used with water. Running it dry can damage the heating element and  create a fire hazard.

Q: Does the Modena TBM1 bain marie come with lids for the pans?

A: Yes, this model comes complete with four GN 1/4 pans and  four matching lids, so you're ready to go right away.

Q: Can it cook food from raw?

A: No, a bain marie is designed for hot-holding pre-cooked food at a safe and  consistent temperature. It is not powerful enough to cook raw ingredients.

Q: How do I clean it?

A: After draining the water, simply wipe the stainless steel body with a soft cloth and  food-safe sanitiser. The pans and  lids can be removed and  washed in a dishwasher.

Q: What temperature should I set it to?

A: For safe hot holding in the UK, food must be kept at 63°C or above. The variable dial allows you to set it anywhere between 30°C and  90°C to suit your needs.

Q: Is it heavy or difficult to move?

A: The unit weighs 10kg when empty, making it relatively easy for one person to position on a countertop. Its compact size also makes it ideal for mobile catering.

Q: How much water does it need?

A: You should fill the tank so the water level sits between the 'MIN' and  'MAX' guide marks inside the unit. Check the level periodically during long services.

What Customers Are Saying

Does exactly what it says on the tin. Heats up reasonably quickly and  keeps a consistent temperature. The included pans are a great touch!

Chloe W – Church Hall Manager, Norwich

A solid, well-built unit. Perfect size for our food truck. The drain tap is a huge plus for quick pack-down.

Ben Carter – Street Food Vendor, Bristol

We use this for our curry buffet nights. The stainless steel bain marie food warmer keeps everything piping hot without burning. Very happy with it.

Anya Singh – The Spice Route Bistro, Leicester

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The Modena Promise: Everyday Reliability for Your Kitchen

In a professional kitchen, the most valuable equipment is often the simplest. The Modena brand is built on this principle, delivering catering tools that are refreshingly straightforward, incredibly durable, and  consistently reliable. The TBM1 wet well bain marie embodies this philosophy. There are no complex digital controls to fail or confusing programmes to learn; just a solid stainless steel body, a dependable heating element, and  a simple dial. This focus on essential functionality means less time spent on staff training and  a significantly lower risk of costly downtime. It's a long-term investment in operational peace of mind, providing a consistent, safe performance day in, day out, allowing you to focus on what really matters: creating fantastic food for your customers.

Explore more from Modena

Why Wet Heat is a Chef’s Best Friend

Ever wondered what 'wet heat' actually means? Think of it like a gentle spa bath for your food. Instead of blasting your sauces, beans, or pulled pork with harsh, direct heat (like an oven), a commercial wet heat bain marie uses a reservoir of hot water. The pans sit in this water, which creates a warm, humid environment that transfers heat softly and  evenly.

This method is far superior for holding delicate foods for long periods. It stops them from drying out, forming a skin, or catching on the bottom of the pan. The result? Your food tastes just as fresh and  juicy for the last customer of the day as it did for the first. It's the secret to reducing food waste and  serving up consistently excellent quality.

Who Should Buy This?

  • Village Halls & Community Centres: Perfect for keeping food warm for events, buffets, and  functions without needing a full kitchen.
  • Mobile Caterers: Its compact, lightweight, and  plug-and-go design makes it brilliant for food trucks and  event stalls.
  • Independent Cafés: An ideal countertop bain marie for restaurants holding soups, jacket potato fillings, or breakfast items.
  • Pubs & Bars: A must-have for Sunday roasts or hot buffet nights, keeping gravy and  vegetables perfectly ready for service.
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Get your Modena TBM1 Commercial Wet Heat Bain Marie on its way today and  keep your food perfectly ready for every service!

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