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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Wet Heat Bain Marie | 6 x GN 1/6 150mm | Food Warmer with Pans | Modena TBM6X6. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Wet Heat Bain Marie | 6 x GN 1/6 150mm | Food Warmer with Pans | Modena TBM6X6

SKU: TBM6x6
£89.99 / exc vat
£107.99/ inc vat
£160.99 / exc vat
£193.19/ inc vat
  • Wet Heat System
  • Complete with 6 GN Pans
  • Front-Mounted Drain Tap
  • Variable Temperature Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your signature sauces, gravy, and  vegetables perfectly warm and  ready to serve? This countertop commercial wet heat bain marie from Modena is your answer. It's designed for busy kitchens that need a reliable, no-fuss solution for holding multiple dishes at just the right temperature, ensuring every plate that leaves your pass is as delicious as the first. It’s a real workhorse for carveries, takeaways, and  buffet services.

Specifically created for professional caterers, from mobile food trucks to bustling school canteens, this unit combines practicality with performance. It arrives complete with six 1/6 size gastronorm pans, so you can get set up straight out of the box. The simple dial control and  front-facing drain tap make operation and  cleaning an absolute doddle, freeing up your team to focus on what they do best: creating fantastic food.

With its durable stainless steel construction and  compact footprint, the Modena TBM6X6 is built to withstand the rigours of daily service while fitting neatly into your existing setup. It's more than just a food warmer; it's a smart investment in food quality, safety, and  service efficiency. This is the fuss-free, dependable way to keep your hot food holding in check.

Key Features and  Benefits

  • Wet Heat System: Keeps food moist and  delicious, preventing any drying out.
  • Complete with 6 GN Pans: Lets you get started immediately without any extra costs.
  • Front-Mounted Drain Tap: Makes emptying and  cleaning the unit quick and  mess-free.
  • Variable Temperature Control: Easily set the perfect heat for delicate sauces or hearty veg.
  • Durable Stainless Steel Body: Built tough to handle the daily grind of a commercial kitchen.
  • Compact Countertop Design: Saves valuable space and  fits easily into any service area.
  • Dual Hot/Cold Functionality: Use it for hot holding or fill with ice for a cold well.
  • Standard 13A Plug Fitted: No complex installation needed, just plug in and  go.

Technical Specifications

  • Brand: Modena
  • SKU: TBM6x6
  • Dimensions: 250(H) x 335(W) x 540(D) mm
  • Weight: 10kg
  • Power Supply: 13 amp plug fitted
  • Power: 0.6 KW
  • Power Type: Electric - Plug In
  • Temperature Range: 30°C to 90°C
  • Material: Stainless Steel
  • Capacity: 6 x GN 1/6 Pans (Included)
  • Heating Type: Wet Heat

Expert Review and  Insights

The Modena TBM6X6 is a brilliant example of doing the simple things exceptionally well. It's a proper workhorse that's perfectly suited for small to medium-sized operations like pubs, cafes, and  mobile caterers. There are no unnecessary frills here, just solid, reliable performance that you can count on during a busy service. It's a smart, affordable choice for anyone needing a dependable countertop bain marie.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The front drain tap is a standout feature for easy daily cleaning.
  • Cons: Manual water filling can be a slight inconvenience during peak rushes.

Case Study: Real Business, Real Results

"The Corner Deli" in Bristol needed to upgrade from their inefficient food warmers to better manage their popular hot sandwich fillings during the hectic lunch rush. They chose the Modena TBM6X6 countertop bain marie for its size and  capacity.

"It’s been absolutely brilliant. We can now hold six different fillings at once, and  everything stays perfectly hot and  fresh. The front tap makes the end-of-day clean-down so much faster. Our customers have noticed how much quicker we are, too."

Robert Davies – Owner

Since implementation, the deli has streamlined its serving line, reducing average customer wait time by 40% during peak hours and  significantly cutting down on food wastage.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, level, and  stable countertop away from flammable materials.
  • Before switching on, fill the water well with water to the indicated level. Never run the unit dry.
  • Arrange the included support bar and  gastronorm pans as required for your dishes.
  • Simply plug the fitted 13-amp plug into a standard wall socket and  Select your desired temperature.

Keeping It Going

  • At the end of each day, turn off and  unplug the unit.
  • Use the front drain tap to empty the water safely into a suitable container.
  • Wipe the interior and  exterior with a soft cloth and  a food-safe, non-abrasive cleaner.
  • If you're in a hard water area, descale the water tank periodically to maintain performance.

Buying Guide: Choosing the Right Bain Marie

Not sure which food warmer is the perfect fit for your kitchen? Here are a few key things to consider when choosing a bain marie.

Wet Heat vs. Dry Heat

Wet heat units, like this one, use hot water for gentle, moist heat, ideal for sauces and  delicate items. Dry heat is simpler but better suited for fried foods like sausages or bacon.

Size and  Capacity

Consider your menu. How many different dishes do you need to hold at once? This 6 x GN 1/6 bain marie is great for variety in a compact space.

Power and  Placement

Is it a simple plug-in model or does it need hardwiring? A countertop bain marie food warmer with a 13A plug offers maximum flexibility.

Ease of Cleaning

Look for features that make life easier. A stainless steel body and  a front-facing drain tap are massive time-savers for daily cleaning.

Footprint and  Portability

Measure your counter space! A compact, lightweight unit is essential if space is tight or if you need to move it for events or cleaning.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can I use this bain marie without water?

A: No, this is a wet heat gastronorm bain marie and  must be used with water in the well to prevent damage to the unit and  to heat food correctly.

Q: Does it come with lids for the pans?

A: This model comes complete with 6 x GN 1/6 pans and  a support bar. Lids are sold separately to fit standard gastronorm sizes.

Q: How do you empty the water out?

A: It's very simple. There is a drain tap located at the front of the unit for safe and  easy emptying at the end of service.

Q: Can I use it for cold food?

A: Yes, its versatile design means you can fill the water reservoir with ice and  use it as a cold well for salads, yoghurts, or desserts.

Q: How hot does it get?

A: The temperature is adjustable and  ranges from 30°C to 90°C, allowing you to hold a wide variety of foods at a safe temperature.

Q: Can I use different sizes of gastronorm pans?

A: Yes, while it comes with GN 1/6 pans, you can use other GN configurations (like 3 x GN 1/3) as long as they fit within the unit's dimensions.

Q: Is the power cord long?

A: The unit comes with a standard length power cord and  a fitted 13A plug, designed for easy placement near a socket on a commercial counter.

Q: What are the main benefits of a wet heat bain marie?

A: The main benefit is that it keeps food moist and  prevents it from drying out or burning, preserving its quality and  taste for much longer than direct heat methods.

What Customers Are Saying

"A fantastic bit of kit. Does exactly what it says on the tin and  the included pans were a real bonus. Highly recommend for any small cafe."

Sarah W. – Cafe Owner, Cardiff

"Really solid and  reliable food warmer with pans. Heats up quickly and  maintains temperature well. The drain tap is a very welcome feature!"

Tom P. – Pub Kitchen, Leeds

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The Modena Promise: Everyday Reliability for Your Kitchen

With Modena, you're not just buying a piece of equipment; you're investing in peace of mind. The brand has built its reputation on creating straightforward, robust, and  affordable solutions designed for the real-world demands of UK kitchens. The Modena TBM6X6 bain marie embodies this philosophy. It's a product stripped of confusing, unnecessary features, focusing instead on core performance and  exceptional durability. This approach translates to lower long-term costs, with fewer breakdowns and  less need for maintenance. For a busy takeaway, a bustling pub, or a community cafe, having equipment that simply works, day in and  day out, is invaluable. It ensures you can meet food safety standards with confidence and  deliver consistent quality to your customers without the headache of overly complex or temperamental machinery. That’s the Modena advantage: practical, dependable, and  built for service.

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How Wet Heat Technology Protects Your Food Quality

Ever wondered what 'wet heat' actually means? Think of it like a gentle spa day for your food. Instead of blasting your dishes with harsh, direct heat (which can dry out sauces and  scorch vegetables), a commercial wet heat bain marie works like a double boiler. It heats a reservoir of water, and  that hot water then gently and  evenly transfers its heat to the gastronorm pans sitting above.

This method creates a moist, humid environment that acts as a protective buffer, preventing food from sticking, burning, or losing its texture. It’s the secret to keeping that curry sauce rich and  smooth or those peas perfectly tender for hours, not minutes. This means less food waste and  happier customers who get a top-quality meal every time.

Who Should Buy This?

  • Pubs & Carveries: An essential for keeping gravy, roasted vegetables, and  multiple sides at perfect serving temperature.
  • Mobile Caterers & Event Staff: Its compact, plug-and-go design makes it ideal for pop-up kitchens and  food stalls.
  • Takeaway Restaurants: Effortlessly hold portions of curry, rice, noodles, and  sauces ready for rapid service.
  • School & Workplace Canteens: A safe and  simple solution for offering a variety of hot lunch options on a buffet line.
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Ready to guarantee perfectly hot food every service? Order your Modena TBM6X6 Commercial Wet Heat Bain Marie today for a simpler, more reliable kitchen.

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