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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Modena TBM236 Bain Marie 2 X GN1/3 + 2 X GN1/6 150 mm Pans & Lids Included. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Modena TBM236 Bain Marie 2 X GN1/3 + 2 X GN1/6 150 mm Pans & Lids Included

SKU: TBM236
£89.99 / exc vat
£107.99/ inc vat
£160.99 / exc vat
£193.19/ inc vat
  • Complete GN Pan Set
  • Wet Heat Operation
  • Front-Facing Drain Tap
  • Six Power Settings

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your sauces, soups, and  sides perfectly warm and  ready for service? This countertop food warmer from Modena is your new best mate in the kitchen. It’s a straightforward, reliable unit that uses gentle wet heat to hold food at the ideal temperature without drying it out, ensuring every plate you send out is as good as the first. It even doubles up for cold service – just add ice!

Designed for bustling cafés, busy takeaways, mobile caterers, and  pubs, this commercial bain marie with pans is a complete out-of-the-box solution. It arrives with four high-quality stainless steel Gastronorm pans and  lids, plus a support bar, so you can get it set up and  serving in minutes. No hunting for accessories, no compatibility worries – just a simple, effective way to streamline your food service.

With its durable stainless steel build, front-facing drain tap for easy cleaning, and  a standard 13-amp plug, the Modena TBM236 bain marie is built for convenience. It's the kind of no-fuss, hardworking equipment that frees you up to focus on creating fantastic food, knowing it’s being held safely and  efficiently.

Key Features and  Benefits

  • Complete GN Pan Set: Start serving immediately with pans and  lids included.
  • Wet Heat Operation: Keeps food perfectly moist and  stops it from drying out.
  • Front-Facing Drain Tap: Makes emptying and  cleaning the unit an absolute doddle.
  • Six Power Settings: Gives you precise control over your food's holding temperature.
  • Dual Hot & Cold Use: Incredibly versatile for carveries, breakfast bars, or salad buffets.
  • Compact Countertop Design: Fits neatly into smaller kitchens or on serving gantries.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  go.
  • Durable Stainless Steel Build: Built tough to withstand the rigours of daily service.

Technical Specifications

  • Brand: Modena
  • SKU: TBM236
  • Dimensions: 250(H) x 335(W) x 540(D) mm
  • Temperature Range: 30°C to 90°C
  • Power Supply: 13 amp plug fitted
  • Power: 0.6 KW
  • Power Type: Electric - Plug In
  • Weight: 10 KG
  • Capacity: 2 x GN1/3 pans + 2 x GN1/6 pans
  • Material: Stainless Steel
  • Heating Type: Wet Heat (Water Heated)
  • Drainage: Front-facing drain tap

Expert Review and  Insights

Modena has a real knack for creating no-nonsense gear that just works, and  this countertop bain marie is a prime example. It isn't flashy, but its simple controls, included pans, and  straightforward drain tap mean less faff during service. For any small to medium-sized outfit needing a reliable food holder, this is a solid, practical choice that won't let you down.

Oliver Bennett – Catering Equipment View Profile →

  • Ready to Go: Comes with pans and  lids, a huge plus for new setups.
  • Analogue Control: Lacks a digital display for pinpoint temperature accuracy.

Case Study: Real Business, Real Results

The Corner Nook Deli in Chester, Cheshire was struggling to manage their hot lunch specials, relying on multiple slow cookers which took up valuable space. They needed a more professional and  consolidated solution for their popular hot roast sandwiches and  soup of the day.

"We were constantly juggling pots and  pans. This bain marie has tidied up our whole service area and  keeps everything at a consistent, safe temperature. Our customers have even commented on how much better the hot sandwiches are."

David Williams – Owner

The new setup freed up a whole member of staff during the lunch rush, who was previously just monitoring food temperatures and  stirring pots.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a stable, level surface with good ventilation, near a standard 13-amp socket.
  • Before switching on, fill the water well between the 'min' and  'max' levels. Never run it dry.
  • Position the support bar and  arrange your Gastronorm pans as needed for your menu.
  • Allow the unit to pre-heat for 15-20 minutes before adding your pre-cooked hot food.

Keeping It Going

  • Always switch off and  unplug the bain marie before cleaning.
  • Use the front-facing drain tap to safely empty the water into a suitable container.
  • Wipe the interior and  exterior daily with a soft, damp cloth and  a food-safe cleaner.
  • In hard water areas, descale the water well periodically to prevent limescale build-up and  maintain efficiency.

Buying Guide: Choosing the Right Countertop Food Warmer

Not sure which food warmer is the best fit for your counter? Here are a few things to consider.

Wet vs. Dry Heat

Wet heat is best for liquids, sauces, and  delicate foods you want to keep moist. Dry heat is simpler for items like pastries or pies.

Gastronorm (GN) Compatibility

Check if the unit fits your existing GN pans or if it comes with a useful set, like this one does, to save you time and  money.

Power & Placement

Most countertop units use a standard plug, but always double-check you have a suitable socket and  enough counter space.

Ease of Cleaning

A front-facing drain tap is a non-negotiable feature for many chefs as it makes daily cleaning so much quicker and  safer.

Temperature Control

Do you need a simple dial for general holding, or precise digital controls for more delicate items like custards or pâté?

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet heat' mean?

A: It means the unit uses a reservoir of hot water to gently and  evenly heat the food pans above it, which helps prevent food from drying out or burning.

Q: Can I use this bain marie for cold food?

A: Absolutely. You can fill the water well with ice and  place your pans on top, making it a versatile station for salads, yoghurts, or cold desserts.

Q: Do I need a plumber to install it?

A: Not at all. It uses a standard 13-amp plug and  has its own front-facing drain tap, so no professional installation is required.

Q: What are the included pans made of?

A: The unit and  the included Gastronorm pans are all made from durable, food-safe, and  easy-to-clean stainless steel.

Q: How many power settings does it have?

A: It features a simple rotary dial with six different heat settings, giving you flexible control over the holding temperature.

Q: Can I use my own Gastronorm pans in it?

A: Yes, it is designed to be compatible with standard Gastronorm pans. This model holds a combination of 2 x GN1/3 and  2 x GN1/6 pans.

Q: How easy is it to clean?

A: It's very straightforward. Once unplugged and  cool, you can drain the water using the tap and then wipe the stainless steel surfaces with a soft cloth.

Q: Is it heavy to move?

A: It weighs just 10kg, making it sturdy enough to be stable during service but still light enough for one person to move for deep cleaning.

What Customers Are Saying

"Cracking bit of kit. Does exactly what it says on the tin. The included pans were a massive bonus, meant we could use it straight away."

Mark L. – Street Food Vendor

"Really happy with this. Heats up quickly and  the drain tap is a lifesaver for cleaning. Would definitely recommend for any small cafe."

Siobhan K. – Café Owner, Glasgow

"Solid, reliable, and  doesn't take up too much space. We use it for our pub carvery extras like peas and  gravy and  it's been faultless."

The Old Ship Inn – Pub, Cornwall

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The Modena Method: Reliability You Can Count On

In a world of complex digital controls and  high-tech features, there's a refreshing honesty to Modena equipment. The brand has built its reputation on creating affordable, robust workhorses that prioritise reliability over bells and  whistles. The beauty of the Modena TBM236 food warmer lies in its simplicity. Fewer complex electronics mean fewer potential points of failure during a hectic lunch rush, giving you peace of mind. This isn't just a bain marie; it's an investment in smoother service and  reduced kitchen stress. Its sturdy stainless steel construction is designed to withstand the daily knocks and  spills of a commercial environment, ensuring it delivers consistent performance day in, day out. For businesses that need equipment to simply show up and  work without any fuss, Modena consistently delivers.

Explore more from Modena

Why Wet Heat is Gentler on Your Food

Ever wondered what 'wet heat' actually means? Think of it as a gentle spa bath for your food. The unit heats a well of water, and  that hot water provides a consistent, humid warmth to the food pans above. This is completely different to 'dry heat' units, which work more like an oven, baking the food with dry air.

This gentle water-based heat is fantastic because it stops a skin from forming on gravies and  sauces, prevents rice from getting crusty, and  keeps everything moist and  appetising for hours. It’s the secret to reducing food waste and  ensuring the last customer of the day gets the same quality as the first.

Who Should Buy This?

  • Local Cafés & Bistros: Perfect for holding soups, baked beans, or breakfast items on a compact counter.
  • Mobile Caterers: Its plug-and-play design and  versatility make it ideal for events and  pop-up food stalls.
  • Takeaway Shops: Keeps curry sauces, gravy, and  mushy peas at the perfect serving temperature for hours.
  • Village Halls & Community Centres: An easy-to-use solution for serving hot food at functions and  gatherings without fuss.
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