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Jarvis

Catering Specialist
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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Food Warmer with Glass Display | 4x GN 1/1 Capacity | Inomak MIV714. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Bain Marie | Food Warmer with Glass Display | 4x GN 1/1 Capacity | Inomak MIV714

SKU: PL-MIV714
£2,047.99 / exc vat
£2,457.59/ inc vat
  • Large 4x GN 1/1 Capacity
  • Wet-Well Operation
  • Fan-Assisted Heated Cupboard
  • Protective Glass Gantry

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food service game? This brilliant bit of kit from Inomak is a professional 4 pan commercial bain marie, designed to keep your culinary creations perfectly hot, wonderfully presented, and  ready for your hungry customers. It’s a real showpiece, combining a high-capacity hot-hold well with a stylish glass gantry, making it a fantastic front-of-house solution for any busy eatery.

Built for the hustle and  bustle of carveries, hotel buffets, and  bustling canteens, the Inomak MIV714 bain marie features a wet-well system that provides a gentle, consistent heat, stopping food from drying out. The fan-assisted heated cupboard below is a handy bonus, perfect for keeping plates warm or holding extra batches of food. Everything is housed in a gleaming, easy-to-clean AISI 304 stainless steel frame that’s built to last.

With powerful halogen lamps to make your food pop and  rear sliding doors for easy staff access, this commercial bain marie display doesn't just hold food—it sells it. If you need a reliable, high-performance unit that looks the business and  works even better, your search might just be over. It’s a top-tier choice for keeping quality and  service standards sky-high.

Key Features and  Benefits

  • Large 4x GN 1/1 Capacity: Holds four full-sized pans, perfect for serving multiple dishes.
  • Wet-Well Operation: Uses a gentle water bath to keep food moist and  delicious.
  • Fan-Assisted Heated Cupboard: Ensures plates and  extra food are kept consistently warm all over.
  • Protective Glass Gantry: Keeps food safe and  hygienic while offering fantastic customer visibility.
  • Bright Halogen Lamps: Illuminates your food beautifully, making it look even more appetising.
  • AISI 304 Stainless Steel: Built tough for durability, hygiene, and  super easy cleaning.
  • Easy-Access Drain Tap: Makes emptying and  cleaning the water well a quick, hassle-free job.
  • Low Water Level Protection: Cleverly shuts off the heater to prevent damage if it runs dry.

Technical Specifications

  • Brand: Inomak
  • SKU: MIV714
  • Dimensions: 1310 x 1410 x 700 mm (H x W x D)
  • Power: 4370W / 25 amp supply (Requires hardwiring)
  • Temperature Range: Bain Marie up to +90°C / Cupboard up to +72°C
  • Capacity: 4 x GN 1/1 Pans (up to 150mm deep)
  • Heating Type: Wet Well
  • Key Functions: Fan-Assisted Cupboard, Low Water Protection, Halogen Gantry Lights
  • Material: High Grade AISI 304 Stainless Steel
  • Weight: 118 kg
  • Doors: Rear perspex sliding doors

Expert Review and  Insights

The Inomak MIV714 is a proper workhorse for any high-volume service. It’s clear that Inomak focused on practicality here; the build quality is superb, and  features like the drain tap and  low-water protection show they understand the pressures of a busy kitchen. It’s not just functional, it presents food beautifully under the warm halogen lights, which is half the battle won.

Oliver Bennett – Catering Equipment View Profile →

  • Rock-Solid Performance: The wet heat is incredibly consistent, holding food perfectly for hours.
  • Power Consideration: Needs a 25A hardwired connection, so it's not a simple plug-and-go unit.

Case Study: Real Business, Real Results

The Grand Pier in Weston-super-Mare needed to upgrade the main servery in their boardwalk fish and  chip restaurant. Their old bain maries were causing temperature fluctuations, affecting food quality during peak tourist season.

"Since installing the Inomak MIV714, the difference is night and  day. The food holds its temperature and  texture so much better. Customers have commented on how fresh everything looks under the lights, and  our staff find it far easier to keep clean and  stocked."

Michael Edwards – Head of Catering

The consistent, gentle heat from the wet-well system has led to a noticeable reduction in food waste, saving the business money and  improving customer satisfaction during busy periods.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a completely level and  stable countertop that can support its weight (118 kg).
  • This unit requires professional installation as it must be hardwired into a dedicated 25 amp electrical supply.
  • Leave a gap of at least 15cm around the unit for proper ventilation to prevent overheating.
  • Before you switch it on for the first time, make sure to fill the well with water to the indicated level.

Keeping It Going

  • At the end of each day, use the drain tap to empty the water from the well before cleaning.
  • Wipe down all stainless steel surfaces with a soft, damp cloth and  a food-safe detergent.
  • Regularly check the water level during long services and  top it up as needed to protect the heating element.
  • Clean the glass gantry and  perspex doors with a suitable glass cleaner to keep them sparkling.

Buying Guide: Choosing the Right Bain Marie

Finding the perfect hot holding unit can be tricky. Here are a few key things to consider to make sure you get the right fit for your business.

Wet Heat vs. Dry Heat

Wet heat models, like this one, use a water bath for gentle, moist heat, which is brilliant for most foods. Dry heat is simpler but can dry food out over time, making it better for things like pastries or fried items.

Check Your Capacity

Think about how many different dishes you'll serve at once. This 4x GN 1/1 unit is great for variety, but smaller cafes might only need a 2 or 3 pan model. Always check the GN (Gastronorm) size.

Countertop or Freestanding?

Countertop models offer great flexibility and  are perfect for fitting into existing serveries. Freestanding units are all-in-one solutions, often with more storage, but require dedicated floor space.

Know Your Power Needs

Always check the power requirements! Many smaller units run off a standard 13A plug, but powerful models like this one need to be professionally hardwired. Check with your electrician first.

Gantry or No Gantry?

A gantry with a sneeze guard and  lights is essential for front-of-house and  self-service buffets. For back-of-house use, a simpler model without a gantry might be all you need.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet well' operation mean?

A: It means the bain marie uses a tank of hot water to gently heat the food pans above it. This provides a very even and  moist heat, preventing food from drying out or burning.

Q: Does this bain marie come with the metal food pans (GN pans)?

A: No, the Gastronorm pans are sold separately. This allows you to choose the depth and  configuration of pans that best suits your menu.

Q: Can I use this unit for holding cold food?

A: No, this is a hot holding unit only. It is designed to keep pre-cooked food warm and  is not refrigerated.

Q: Does this need a special electrical connection?

A: Yes, absolutely. It is a powerful 4370W unit and  requires hardwiring into a 25 amp supply by a qualified electrician. It does not use a standard 13 amp plug.

Q: How do I drain the water?

A: There is an easy-access drain tap located on the unit, which allows you to empty the water well quickly and  safely at the end of service.

Q: What is the purpose of the fan in the cupboard?

A: The fan circulates the warm air inside the heated cupboard, ensuring an even temperature throughout. This is ideal for keeping plates or extra trays of food consistently warm.

Q: Is the stainless steel easy to keep clean?

A: Yes, the high-grade AISI 304 stainless steel is specifically used in catering for its hygienic properties and  is very easy to wipe down and  keep clean.

Q: Are the rear doors removable for cleaning?

A: Yes, the perspex sliding doors are designed to be easily removed, which makes deep cleaning the display area much simpler for staff.

What Customers Are Saying

"An absolute beast of a machine. Keeps everything at the perfect temperature for our lunchtime rush. The heated cupboard underneath is a massive bonus for our plates."

Sarah Jenkins – Canteen Manager, Manchester

"Looks incredibly professional and  our Sunday carvery has never been presented better. It's solid, reliable, and  does the job brilliantly. Well worth the investment."

Tom Wilson – Pub Landlord, York

"We use this for our hot buffet service and  it hasn't missed a beat. Easy to drain, easy to clean, and  keeps food looking and  tasting great for hours."

Priya Kaur – Event Caterer, Birmingham

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The Inomak Difference: Consistency You Can Count On

When you invest in an Inomak unit, you're getting more than just a list of features; you're buying into a reputation for incredible durability and  reliability. The AISI 304 stainless steel construction isn't just for show – it's a commitment to hygiene standards and  a promise of longevity, easily withstanding the knocks and  scrapes of a demanding commercial kitchen. For a business, this translates to real long-term value: fewer breakdowns, less maintenance, and  consistent performance day in, day out. The true benefit of the MIV714 lies in its ability to protect your food quality. By holding dishes at a stable, gentle temperature, it minimises food waste and  ensures that the last customer of the day receives the same high-quality meal as the first. That's not just good service; it's smart business that protects your reputation with every plate served.

Explore more from Inomak

How Fan-Assisted Heating Keeps Everything Ready

Ever noticed how a fan oven at home cooks things more evenly than a conventional one? The fan-assisted heating in this bain marie's lower cupboard works on exactly the same principle. Instead of just relying on a heating element at the bottom, a small fan gently circulates the warm air, getting rid of any pesky cold spots.

This means that every plate you store in there will be perfectly and  evenly warmed, ready for service. It’s also brilliant for holding back-up trays of food, ensuring they stay at a consistent, food-safe temperature from corner to corner. It’s a simple feature that makes a massive difference to the quality and  efficiency of your service.

Who Should Buy This?

  • Restaurants & Pub Carveries: Ideal for showcasing and  serving Sunday roasts with all the trimmings, keeping everything perfectly warm.
  • School & Workplace Canteens: A reliable unit for high-traffic lunch services, holding large batches of popular hot meals.
  • Hotel Breakfast Buffets: Perfect for presenting a full English breakfast, from sausages and  bacon to beans and  tomatoes.
  • Farm Shops & Delis: A fantastic way to offer hot food-to-go options like pies, pasties, and  cooked meats.
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