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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie with Glass Display | 3 x Gastronorm 1/1 | Hot Food Display | Inomak MIV711. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Bain Marie with Glass Display | 3 x Gastronorm 1/1 | Hot Food Display | Inomak MIV711

SKU: PL-MIV711
£1,833.99 / exc vat
£2,200.79/ inc vat
  • Wet-Well Operation
  • AISI 304 Stainless Steel Body
  • Fan-Assisted Heating
  • 3 x 1/1 Gastronorm Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Inomak MIV711, a fantastic bit of kit designed to keep your hot food at the perfect temperature while showing it off in the best possible light. Think of it as your secret weapon for a bustling carvery, a busy buffet, or any spot where food needs to look as good as it tastes. It's built from top-notch stainless steel, so you know it’s ready to handle the daily grind of a commercial kitchen.

This commercial bain marie with glass display is an absolute must for businesses that take food presentation seriously. The bright halogen lamps and  crystal-clear glass structure make everything from Sunday roasts to spicy curries look irresistible. It's thoughtfully designed for staff, too, with easy-access sliding doors at the back, meaning service is smooth, swift, and  hygienic, even during the busiest rush.

Engineered for performance, the MIV711 uses a fan-assisted wet well system to ensure your food is heated gently and  evenly, keeping it moist and  delicious for hours. No more dried-out dishes or customer complaints. If you're ready to upgrade your hot food holding and  boost sales through sheer visual appeal, this Inomak unit is a truly smart investment for your setup.

Key Features and  Benefits

  • Wet-Well Operation: Keeps food wonderfully moist, preventing it from drying out during service.
  • AISI 304 Stainless Steel Body: Makes it incredibly durable and  a real doddle to clean.
  • Fan-Assisted Heating: Distributes heat evenly, so you can say goodbye to cold spots.
  • 3 x 1/1 Gastronorm Capacity: Holds plenty of food, perfect for serving the lunchtime rush.
  • Illuminated Glass Gantry: Showcases your dishes beautifully, properly tempting your customers.
  • Rear Perspex Sliding Doors: Gives your staff quick and  easy access for refilling.
  • Low Water Level Protection: Automatically cuts power to prevent damage if the well runs dry.
  • Easy-Access Drain Tap: Makes emptying and  cleaning the unit a quick and  simple job.

Technical Specifications

  • Brand: Inomak
  • SKU: MIV711
  • Dimensions: 1310(H) x 1105(W) x 700(D) mm
  • Power: 4240W
  • Power Supply: 25 amp hardwired supply required
  • Temperature Range: Bain Marie Max. +90°C / Heated Cupboard Max.+72°C
  • Weight: 102kg
  • Material: High grade AISI 304 stainless steel
  • Capacity: 3 x Gastronorm 1/1 (up to 150mm deep)
  • Lighting: 130W halogen lamps

Expert Review and  Insights

The Inomak MIV711 strikes a brilliant balance between raw performance and  countertop elegance. It’s not just a box to keep food warm; its fan-assisted system and  wet-well design genuinely protect food quality. The build quality is immediately obvious – it feels solid and  ready for years of service, which is exactly what you want from a core piece of equipment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat distribution is exceptional, keeping everything at a consistent, safe temperature.
  • Cons: Requires a 25 amp hardwired connection, so it’s not a simple plug-and-go unit.

Case Study: Real Business, Real Results

The Copper Kettle in Cardiff needed to replace their outdated hot holding unit, which was causing food to dry out during their popular lunchtime buffet service, leading to unnecessary waste.

"The Inomak has been brilliant. Our food looks so much more appetising under the lights, and  it stays perfectly moist. We've had customers commenting on how fresh everything is, even towards the end of service. It’s a solid, reliable piece of kit."

Robert Evans – Head Chef

Since installing the MIV711, The Copper Kettle has reduced their hot food wastage by over 25% and  seen an increase in buffet sales.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a stable, level surface with adequate ventilation.
  • This unit requires a 25 amp supply and  must be hardwired by a qualified electrician.
  • Always fill the water well to the correct level *before* switching the power on.
  • Allow the unit to pre-heat for around 20-30 minutes before loading it with hot food pans.

Keeping It Going

  • At the end of each day, drain the water using the front-facing tap and  clean the well thoroughly.
  • Wipe down all stainless steel surfaces and  glass with a soft cloth and  appropriate food-safe cleaner.
  • Regularly check that the rear sliding doors move freely and  clean the runners.
  • Depending on your water hardness, descale the heating element periodically to maintain efficiency.

Buying Guide: Choosing the Right Hot Food Display

Feeling a bit stuck on which model to choose? Here are a few pointers to help you find the perfect fit for your business.

Wet Heat vs. Dry Heat

Wet heat units, like this one, are perfect for most foods as they keep things moist. Dry heat is better for crispy items like fried chicken or pastries.

Capacity & Footprint

Check the Gastronorm (GN) capacity. A 3 x 1/1 GN unit is great for high-volume, but make sure you have the counter space to match its footprint.

Gantry & Lighting

A gantry with a glass guard is essential for hygiene in self-service areas. Good lighting, like the halogen lamps here, makes food look more appealing and  can boost sales.

Power Requirements

Always check the power supply. Many larger units need to be hardwired by an electrician, rather than just plugging into a standard 13 amp socket.

Ease of Draining

Look for a unit with a simple, front-mounted drain tap. It makes the daily chore of emptying and  cleaning so much quicker and  safer for staff.

See all Hot Cupboards with Bain Marie Top

Frequently Asked Questions

Q: What does 'wet well' operation mean?

A: It means the unit uses a tank of hot water to gently heat the food pans above, which keeps food moist and  prevents it from drying out or scorching.

Q: Do the Gastronorm pans come included with the unit?

A: No, this model is designed to accept standard GN 1/1 pans up to 150mm deep, which are sold separately, allowing you to choose the configuration you need.

Q: What is the purpose of the fan-assisted heating?

A: The fan helps to circulate the hot air and  steam within the unit, ensuring a consistent temperature across all food pans and  eliminating any potential cold spots.

Q: Is this unit suitable for a self-service buffet?

A: Yes, the glass gantry acts as a sneeze guard, making it perfectly suitable and  hygienic for customer-facing self-service environments.

Q: How do I clean the unit?

A: After service, drain the water using the tap, then wipe the stainless steel well and  all surfaces with a food-safe cleaner and  a soft cloth. The glass can be cleaned with a standard glass cleaner.

Q: Can I adjust the temperature?

A: Yes, the unit has thermostatic controls allowing you to set the bain marie and  the heated cupboard below to their optimal temperatures for the food you are serving.

Q: What does requiring a '25 amp supply' mean?

A: It means the unit requires more power than a standard wall socket can provide. It must be professionally installed and  'hardwired' directly into your kitchen's electrical circuit by a qualified electrician.

Q: Are the rear sliding doors removable for cleaning?

A: The perspex doors are designed to slide out of their tracks, which makes deep cleaning much easier.

What Customers Are Saying

"A fantastic commercial bain marie with glass display. It’s the centrepiece of our Sunday carvery now. Easy to clean and  keeps the food at a perfect temperature."

Martin L. – Pub Owner, York

"Really well-built and  looks very professional. The halogen lights make a huge difference to how the food is presented. A great addition to our canteen."

Chloe P. – Facilities Manager, Birmingham

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The Inomak Promise: Built for Service, Not Just for Show

When you invest in an Inomak unit, you're getting more than just a list of features; you're buying into a legacy of European manufacturing renowned for its robustness and  reliability. The use of high-grade AISI 304 stainless steel throughout isn't just for looks – it’s a commitment to longevity, resisting the corrosion and  knocks of a demanding commercial kitchen. This translates to a lower total cost of ownership over the unit's lifespan. Smart features like the low-water level protection are crucial safeguards, preventing costly burnout and  operational downtime. In essence, the MIV711 is engineered to perform consistently day-in, day-out, protecting your food quality, reducing waste, and  ultimately supporting your business's reputation for excellence.

Explore more from Inomak

Why a 'Wet Well' Bain Marie Protects Your Food

Ever wondered what 'wet well' actually means? Think of it like a gentle spa bath for your food. Instead of blasting direct, harsh heat onto the metal food pans, a wet-well bain marie uses a reservoir of hot water underneath them. This water creates steam and  provides a consistent, humid, and  indirect heat source.

It’s a bit like using a double boiler to melt chocolate – you get all the heat you need without any risk of scorching or burning. For a bain marie, this means delicate sauces won't split, rice won't go crusty, and  pulled pork will stay succulent for hours. It’s the professional’s choice for keeping food in prime condition, not just warming it up.

Who Should Buy This?

  • Carveries and  Pubs: An absolute essential for keeping roast meats, vegetables, and  gravies perfectly hot and  appealing for hours.
  • Hotel Buffets: Perfect for presenting a flawless breakfast or lunch service, ensuring food is always ready for guests.
  • Staff Canteens & Schools: Reliably serves large volumes of hot, safe, and  tasty meals during busy service windows.
  • Event Caterers: A robust and  professional hot food display bain marie for serving quality food at weddings and  functions.
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Elevate your food presentation and  keep service running smoothly. Order your Inomak MIV711 Commercial Bain Marie with Glass Display today for fast, reliable delivery right to your kitchen.

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