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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Hot Food Display | 3x GN 1/1 Capacity | Glass Canopy | Inomak MFV711. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Bain Marie | Hot Food Display | 3x GN 1/1 Capacity | Glass Canopy | Inomak MFV711

SKU: PL-MFV711
£1,630.99 / exc vat
£1,957.19/ inc vat
  • AISI 304 Stainless Steel
  • Wet Well Operation
  • 3x GN 1/1 Capacity
  • Halogen Heat Lamps

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a smart, reliable way to keep your hot food looking and  tasting its best can be a real headache. The Inomak MFV711 is a top-notch hot food display that’s built to solve that exact problem. It uses a wet-well system to provide gentle, consistent heat, ensuring everything from your gravy to your garden peas stays perfectly moist and  appetising for hours on end, all showcased under brilliant halogen lighting.

This unit is an absolute workhorse, making it perfect for demanding environments like bustling hotel buffets, busy staff canteens, and  popular pub carveries. With a generous capacity for three full-sized Gastronorm pans, it’s designed for high-volume service. The robust stainless steel construction and  tempered glass canopy not only look the business but are also a breeze to keep clean, meaning less hassle for you and  your team.

If you're ready to upgrade your food presentation and  guarantee every plate you serve is as hot and  fresh as the last, this Inomak MFV711 bain marie hot food display is the professional choice. It combines rock-solid performance with a sleek design that puts your delicious food front and  centre, right where it belongs.

Key Features and  Benefits

  • AISI 304 Stainless Steel: Built to last and  incredibly easy to keep hygienic.
  • Wet Well Operation: Keeps food deliciously moist, preventing it from drying out.
  • 3x GN 1/1 Capacity: Holds plenty of food for your busiest service periods.
  • Halogen Heat Lamps: Beautifully illuminates food, making it look even more appetising.
  • Protective Glass Canopy: Ensures food is kept safe while on display.
  • Easy Access Drain Tap: Makes emptying and  cleaning the unit quick and  simple.
  • Insulated Sliding Doors: Helps to maintain temperature and  allows for easy staff access.
  • Low Water Level Protection: Automatically protects the heater from damage if water runs low.

Technical Specifications

  • Brand: Inomak
  • SKU: MFV711
  • Dimensions: 1310(H) x 1105(W) x 700(D) mm
  • Power: 2390W, 13 Amp Plug Supplied
  • Temperature Range: Up to +90°C
  • Operation: Wet Well
  • Capacity: 3 x GN 1/1 (up to 150mm deep)
  • Material: High Grade AISI 304 Stainless Steel
  • Weight: 98kg
  • Lighting: 130W Halogen Lamps
  • Doors: Rear Perspex Sliding Doors

Expert Review and  Insights

The Inomak MFV711 is a real grafter. It’s one of those units you can rely on day in, day out for consistent buffet service. The wet heat is exceptionally gentle, and  the build quality is immediately obvious – it’s solid. It does exactly what it says on the tin, and  does it very well indeed.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Pros: The even, moist heat distribution is superb for delicate foods.
  • Cons: At nearly 100kg, it's a two-person job to position initially.

Case Study: Real Business, Real Results

The Ferryman’s Inn in Inverness was struggling with their Sunday carvery service, with food drying out in their old, inefficient dry heat units. They upgraded to the Inomak MFV711 to improve food quality and  presentation for their key weekend trade.

"The difference was instant. The veg stays vibrant, the meat stays succulent, and  our customers have definitely noticed. It’s also much easier for the team to clean down at the end of a long shift, which is a massive bonus."

Robert Macleod – Head Chef

Since installation, the inn has seen a 20% increase in Sunday lunch bookings and  has significantly reduced food wastage from dishes drying out.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a stable, level surface with good ventilation.
  • Position it within easy reach of a standard 13 amp wall socket.
  • Before switching on, always fill the well with water to the indicated level.
  • Allow the unit to pre-heat for around 20-30 minutes before adding hot food pans.

Keeping It Going

  • At the end of each day, turn off the power and  allow the water to cool before draining.
  • Use the built-in drain tap to empty the well completely.
  • Clean the interior well with a soft cloth and  mild detergent, avoiding abrasive scourers.
  • Wipe down the stainless steel exterior and  glass canopy daily to maintain its professional look.

Buying Guide: Choosing the Right Bain Marie

Not sure which hot holding unit is the perfect fit for your kitchen? Here are a few key things to consider.

Wet Heat vs. Dry Heat

Wet heat units, like this one, are best for keeping food moist (e.g., curries, stews, veg). Dry heat is better for crispy items like fried chicken or chips.

GN Capacity

Think about your peak service. How many different dishes do you need to hold at once? This 3x GN 1/1 bain marie display is great for offering variety.

Footprint & Sizing

Measure your available counter space carefully. This is a freestanding gastronorm bain marie counter, so ensure you have the floor space and  access for it.

Display & Gantry

If the unit is customer-facing, a glass canopy (or 'sneeze guard') and  overhead heating lamps are essential for both hygiene and  presentation.

Power Requirements

Check that you have the right power supply. This unit conveniently runs off a standard 13 amp plug, so no special wiring is needed.

Ease of Cleaning

Look for features like a drain tap and  removable parts. Stainless steel is always a winner for hygiene and  durability.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet well' mean?

A: It means the unit uses a tank of hot water to gently heat the food pans from below, which helps to keep the food moist and  prevents it from drying out during service.

Q: What size Gastronorm (GN) pans can I use?

A: This model is designed to hold three full-size GN 1/1 pans. You can also use smaller GN pans (e.g., six GN 1/2 pans) to create different layouts.

Q: What is the maximum depth of the pans it can take?

A: It can accommodate pans up to 150mm deep, which is great for holding large quantities of sauces, soups, or casseroles.

Q: Are the Gastronorm pans included with the unit?

A: No, the GN pans are not supplied with the unit and  need to be purchased separately, allowing you to choose the sizes that best suit your menu.

Q: What type of power connection does it require?

A: It plugs into a standard UK 13 amp, 3-pin socket, making it easy to install in most commercial kitchens without needing an electrician.

Q: How do you drain the water?

A: It features an easy-access drain tap at the front, allowing you to empty the water well quickly and  safely at the end of service.

Q: Can the height of the unit be adjusted?

A: Yes, it comes with height-adjustable stainless steel legs, so you can ensure it's perfectly level on uneven floors.

Q: Does this unit have lights to display the food?

A: Yes, it is fitted with 130W halogen lamps in the overhead gantry to illuminate the food and  make it look more appealing to customers.

What Customers Are Saying

"An absolute workhorse for our staff canteen. Holds temperature perfectly all through service and  the build quality is excellent. A fantastic Inomak hot food display unit."

Gareth Evans – Facilities Manager, Cardiff

"Really impressed. Keeps everything looking great and  the lighting is a nice touch. It is quite heavy, so make sure you have it in its final position before filling!"

Susan Clarke – B&B Owner, Lake District

"We bought this for our farm shop café and  it's been brilliant. Easy to use, easy to clean, and  our hot food sales have gone up."

Tom Wilson – Farm Shop, Yorkshire

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The Inomak Promise: Built for the Daily Grind

Beyond the impressive spec sheet, choosing an Inomak unit is an investment in peace of mind. Known for their robust, no-nonsense engineering, Inomak builds equipment to withstand the relentless pace of a commercial kitchen. The high-grade AISI 304 stainless steel isn't just for looks; it offers superior corrosion resistance and  durability, meaning this unit will be a reliable part of your service for years to come. Features like the low-water-level protection aren't just clever add-ons—they are vital safeguards that prevent costly burnout and  unexpected downtime. In an industry where consistency is king, the Inomak MFV711 delivers reliable temperature control and  performance you can count on, shift after shift. This focus on long-term durability and  operational safety is what makes Inomak a trusted name in professional catering.

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Why a Wet-Well Design Keeps Your Food Fresher

Ever wondered what 'wet-well' actually means? Think of it like giving your food a gentle, warm spa bath instead of blasting it with dry heat. This commercial bain marie with glass canopy holds water in its base, which is then heated. Your Gastronorm pans sit in this hot water, which provides a consistent, moist, and  gentle warmth that wraps around the food. It's the same principle as a chef using a 'bain-marie' on the hob to melt chocolate without burning it. The result? Your sauces won't split, your gravy won't form a skin, and  your vegetables won't dry out and  shrivel. It’s the secret to keeping food tasting like it’s just been cooked, even hours into service.

Who Should Buy This?

  • Hotel Buffets: Perfect for keeping breakfast items or dinner selections consistently hot and  presentable for guests.
  • Corporate & School Canteens: A reliable unit for serving large numbers of people quickly during lunch rushes.
  • Pub Carveries: Ideal for showcasing roast meats, vegetables, and  gravies under flattering, warming lights.
  • Event Caterers: A robust, high-capacity heated food display bain marie for mobile setups at weddings and  events.
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Ready to Order?

Don't let poor food presentation hold you back. Order the Inomak MFV711 Commercial Bain Marie today and  serve every dish with confidence.

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