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Hi there, I'm Jarvis! I see you're looking at the Round Mini Gateaux Mould | Mini Cake Mould | Non-stick Baking Mould | Matfer Bourgeat E060. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Round Mini Gateaux Mould | Mini Cake Mould | Non-stick Baking Mould | Matfer Bourgeat E060

SKU: E060
£3.68 / exc vat
£4.42/ inc vat
  • Perfectly Round Shape
  • Precise Portion Control
  • Versatile Use
  • Durable Stainless Steel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your desserts and  starters to the next level? This is your secret weapon. The Vogue Round Mini Gateaux Mould is a brilliantly simple yet indispensable tool for any professional kitchen that values precision. It’s designed to help you create perfectly uniform, individual portions of everything from delicate mousses and  mini cheesecakes to neatly stacked salads and  savoury timbales, every single time.

Crafted for the hustle and  bustle of commercial environments like patisseries, high-end restaurants, and  busy event caterers, this mould is built from tough, food-grade stainless steel. It’s not flimsy or fussy; it’s a proper workhorse. The bottomless ring design makes releasing your creations a doddle – just assemble on a baking sheet, fill, bake or chill, and  lift away for a flawless finish.

If you're tired of wonky portions and  want to nail that polished, professional look that keeps customers coming back, this little ring is a must-have. It’s the key to unlocking consistency, reducing waste, and  making your food look as fantastic as it tastes. Get ready to plate up with confidence.

Key Features and  Benefits

  • Perfectly Round Shape: Guarantees uniform circles for a professional, polished finish.
  • Precise Portion Control: Makes serving consistent sizes effortless, reducing food waste.
  • Versatile Use: Ideal for creating layered desserts, mousses, and  savoury stacks.
  • Durable Stainless Steel: Built to withstand the demands of a busy commercial kitchen.
  • Easy to Clean: Features a smooth surface that’s simple to wash after use.
  • Bottomless Design: Allows for easy removal of contents without any damage.
  • Compact & Stackable: Simple to store without taking up valuable drawer or shelf space.
  • Enhanced Presentation: Instantly elevates the look of your dishes with minimal effort.

Technical Specifications

  • Brand: Vogue
  • SKU: E060
  • Dimensions: 30(H) x 62(W) mm
  • Material: Stainless Steel
  • Colour: Silver
  • Weight: 40g
  • Type: Bottomless Mould/Ring

Expert Review and  Insights

In a professional kitchen, it’s often the simplest tools that make the biggest difference. This Vogue mould is a perfect example. It's a no-nonsense, robust piece of kit that does exactly what it promises: creates clean, consistent shapes. It feels sturdy in your hand and  its seamless design means no hidden food traps, which is a big plus for hygiene and  speed during clean-down.

Sophie Brooks – Chef Tools Expert View Profile →

  • Built to Last: The stainless steel construction is impressively rigid and  won't warp under heat.
  • Requires Technique: Being bottomless, it needs to be used on a flat, lined tray to prevent leaks.

Case Study: Real Business, Real Results

The Lavender Kitchen, a bustling deli in Harrogate, was looking for a way to standardise their popular individual shepherd's pies and  lemon tarts to improve both presentation and  portion control for their takeaway counter.

"We were struggling with consistency, and  it showed on the display. These moulds gave us the uniformity we were desperate for. Everything looks so much more professional now, and  our prep is significantly quicker."

Robert Davies – Head Chef

Since implementing the moulds, The Lavender Kitchen has reduced their prep time for these items by over 20% and  seen a noticeable improvement in customer feedback on presentation.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, wash the mould thoroughly with warm, soapy water and  dry completely.
  • Always place the mould on a flat baking tray lined with baking parchment or a silicone mat.
  • For baked goods, lightly grease and  flour the inside of the ring to ensure an easy release.
  • For cold-set items, a light coating of oil or lining with an acetate strip works wonders.

Keeping It Going

  • Wash immediately after use to prevent food from drying onto the surface.
  • Hand-washing is recommended to maintain its finish, but it is dishwasher safe.
  • Avoid using abrasive metal scourers or harsh chemicals, which can scratch the steel.
  • Dry thoroughly before storing to prevent water spots and  maintain its shine.

Buying Guide: Choosing the Right Bakeware & Moulds

Not sure what to look for? Here’s a quick guide to help you choose the perfect tools for your kitchen.

Material Matters

Stainless steel offers incredible durability and  heat distribution, while silicone provides flexibility. Choose steel for rigidity and  precision tasks.

Consider the Size

Think about your menu. Are you making individual portions, canapés, or starters? The diameter and  height of the mould will dictate your final product size.

Ring vs. Full Mould

A bottomless ring, like this one, is best for assembling on trays and  easy release. A full mould with a base is better for looser batters.

Look for Seamless Design

Moulds without seams or folded edges are far easier to clean and  more hygienic, as there's nowhere for food residue to get trapped.

Check for Durability

Commercial-grade bakeware should feel sturdy and  resist warping. A good quality mould is an investment that will last for years.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is this mould oven-safe?

A: Yes, being made of high-quality stainless steel, it is perfectly safe for use in commercial ovens.

Q: Does this mould have a base or is it bottomless?

A: This is a bottomless ring, designed to be placed on a flat baking sheet for assembly and  baking/chilling.

Q: How do I stop the contents from sticking?

A: For best results, lightly grease and  flour the inside for cakes, or line it with an acetate collar for delicate mousses and  set desserts.

Q: Can I use this in the freezer?

A: Absolutely. It's ideal for setting frozen desserts, parfaits, or ice cream cakes, as the metal chills quickly and  helps with a fast set.

Q: Is this product sold individually or as a set?

A: This listing is for a single Vogue E060 round mini gateaux mould.

Q: Is it dishwasher safe?

A: Yes, it is. However, to keep it in pristine condition for longer, a quick hand-wash is often recommended for professional metalware.

Q: How does this compare to the Matfer Bourgeat E060 gateaux mould?

A: This Vogue E060 mould is a high-quality, durable alternative offering excellent performance and  value for professional kitchen environments.

Q: Will it rust or tarnish over time?

A: It is made from high-grade stainless steel, which is highly resistant to rust and  corrosion with proper care and  drying.

What Customers Are Saying

"Solid, sturdy, and  does the job perfectly. We use them for everything from mini cheesecakes to forming potato rostis. They clean up like a dream, too."

Chloe Green – The Corner Bistro, Manchester

"A brilliant commercial mini cake baking mould. Really good quality for the price. Just make sure you use them on a completely flat tray to avoid any batter seeping out."

Ben Carter – Carter's Catering, London

"Bought a dozen of these for our dessert bar and  they are fantastic. They give our mousses such a clean, sharp edge. Highly recommend."

Yasmin Al-Jamil – Sugar & Spice, Brighton

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Vogue's Promise: The Workhorse of the Professional Kitchen

When you buy a piece of Vogue equipment, you're not just buying a product; you're investing in reliability. For decades, Vogue has been the trusted backbone of countless UK kitchens, known for producing no-frills, incredibly durable tools that simply get the job done. This round mini gateaux mould embodies that philosophy. There are no complex parts to break or fancy coatings to peel. Instead, you get a solid, dependable piece of stainless steel engineered to withstand the relentless cycle of heating, cooling, and  washing in a commercial setting. This focus on fundamental quality means fewer replacements, consistent results day after day, and  one less thing to worry about during a busy service. It's a small tool that delivers huge long-term value through its sheer endurance and  unwavering performance.

Explore more from Vogue

The Secret to Flawless Food: Why a Bottomless Design is Better

Ever wondered how chefs get those perfect, sharp-edged desserts and  starters? The bottomless design of this non-stick round dessert mould is the key. Think of it less like a traditional cake tin and  more like a stencil for your food. By building your creation directly on a flat, parchment-lined baking sheet, you eliminate the tricky step of turning a delicate mousse or cheesecake out of a deep tin. When it's baked or set, you simply lift the ring straight up and  away, leaving your perfectly formed creation behind with pristine sides and  no risk of it breaking apart. It's a simple bit of engineering that makes a huge difference to your final presentation and  massively reduces the chance of last-minute plating disasters.

Who Should Buy This?

  • Patisseries & Cake Shops: For crafting flawless individual desserts, mini cheesecakes, and  elegant patisserie mini cake ring selections.
  • Fine Dining Restaurants: To plate up perfectly formed savoury starters, vegetable stacks, or precise rice portions.
  • Hotel & Event Caterers: Essential for producing consistent, high-volume desserts for buffets, weddings, and  functions.
  • Artisan Cafés: Ideal for upgrading your counter display with professional-looking mini quiches, tarts, and  cakes.
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