£7.92 / Each

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Matfer Bourgeat In Stock

Round Fluted Tartlet Mould | Mini Tart Pan | 10cm Non-Stick Exoglass | Matfer DN955

SKU: DN955
£95.07 / exc vat
£114.08/ inc vat
  • Exoglass Material
  • Natural Non-Stick Surface
  • Classic Fluted Edges
  • Uniform Heat Distribution

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Product Overview

Looking to craft those perfectly uniform, golden-brown tartlets that fly off the counter? This set of twelve 10cm non-stick tartlet moulds from the legendary Matfer Bourgeat is your new secret weapon. Made from a specialist material called Exoglass, these aren't your average flimsy tins. They're built for the hustle and  bustle of a professional kitchen, promising flawless results bake after bake, without any of the sticking, warping, or rusting you get from traditional metal bakeware.

Whether you're running a high-end pâtisserie, a bustling café, or a hotel kitchen with exacting standards, these moulds are designed for you. The 10cm size is spot-on for creating individual sweet tarts, savoury quiches, or elegant starters. The real magic is in the Exoglass construction, which offers brilliant heat distribution for an even bake and  has natural non-stick properties, meaning your delicate pastry creations will pop out cleanly every single time, with their beautiful fluted edges perfectly intact.

It's time to ditch the frustration of greasing and  lining endless tins and  say hello to effortless consistency. This pack of twelve is a smart investment in quality that saves you time, reduces waste, and  elevates the presentation of your baked goods. For any chef who takes their pastry seriously, this Matfer DN955 tart mould set is an absolute must-have for the kitchen arsenal.

Key Features and  Benefits

  • Exoglass Material: A super durable, rigid composite that won't bend or warp.
  • Natural Non-Stick Surface: Pastry releases effortlessly without needing much grease or oil.
  • Classic Fluted Edges: Creates that traditional, professional pâtisserie look with sharp detail.
  • Uniform Heat Distribution: Guarantees a perfect, even bake with no soggy bottoms.
  • Pack of 12: Ideal for batch baking, ensuring consistency across your menu.
  • Stain and  Odour Resistant: Won't hold onto colours or flavours from previous bakes.
  • Freezer to Oven Safe: Offers fantastic versatility for prepping and  baking schedules.
  • Highly Durable: A long-lasting investment that withstands constant, heavy-duty commercial use.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: DN955
  • Material: Exoglass Composite
  • Dimensions: 18(H) x 100(Ø) mm
  • Colour: Black
  • Pack Quantity: 12 Moulds
  • Weight: 0.37kg (per pack)
  • Shape: Round with fluted edges

Expert Review and  Insights

Matfer Bourgeat is a name we trust implicitly in the pastry world, and  this Exoglass tartlet pan is a prime example of why. It feels incredibly solid and  dependable in the hand, far superior to flimsy metal or overly flexible silicone. The performance is top-notch, delivering a consistently crisp, even bake that's vital for professional-quality results. It’s a tool built for precision and  longevity.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The non-stick release is genuinely impressive, even with delicate, sticky fillings.
  • Con: They are a premium product, so the initial outlay is higher than basic metal tins.

Case Study: Real Business, Real Results

"The Courtyard Deli" in York was struggling with their old, battered metal tart tins. They were finding that a significant number of their popular cheddar and  onion quiches were breaking upon removal, leading to wasted product and  time during the busy lunch rush.

"We were spending far too long carefully trying to pry each tartlet out, and  the presentation was suffering. The Matfer moulds changed everything. They just slide right out, perfectly formed, every single time. Our counter display has never looked better."

Robert Miller – Owner

After switching to the Matfer Exoglass moulds, The Courtyard Deli reduced its pastry product waste by nearly 25% and  increased the speed of their morning bake-off significantly.

Installation and  Maintenance Guide

Setting It Up

  • Give the moulds a quick wash in warm, soapy water before their first use.
  • No need to 'season' or pre-bake the moulds; they are ready to go straight away.
  • A very light greasing can be used for exceptionally sticky recipes, but often isn't required.
  • Ensure they are completely dry before filling with your pastry or batter.

Keeping It Going

  • For best results and  to prolong the lifespan, hand wash with a soft sponge.
  • Avoid using abrasive scourers or harsh chemical cleaners.
  • Never use sharp metal knives or utensils to cut directly in the mould.
  • Stack carefully when storing to protect the fluted edges and  surface.

Buying Guide: Choosing the Right Bakeware

Not sure which bakeware is right for your kitchen? Here are a few things to consider to make sure you get the perfect tool for the job.

Material Matters

Exoglass provides durability and  non-stick properties. Silicone is flexible but can lack rigidity for sharp presentation. Traditional metal is a great conductor of heat but can warp, rust, and  often requires thorough greasing.

Size and  Shape

Consider what you'll be making most. A 10cm round fluted tartlet mould is a versatile choice for individual portions, from starters to desserts. Ensure the size fits your plating and  portion control needs.

Non-Stick Performance

Look for materials with inherent non-stick qualities rather than just a thin coating which can degrade over time. This saves time, reduces food waste, and  ensures a cleaner final product.

Build Quality

A commercial tartlet baking mould needs to be tough. Check for rigidity and  temperature ratings. A mould that is freezer-to-oven safe offers much more flexibility in a busy kitchen environment.

Batch Size

Buying in packs, like this set of 12, is more cost-effective and  crucial for any business needing to produce consistent items in volume. It ensures every tart looks identical.

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Frequently Asked Questions

Q: Do I need to grease or flour these moulds before use?

A: Thanks to the natural non-stick properties of Exoglass, heavy greasing is usually unnecessary. For very delicate or sugary recipes, a light coating of oil or butter is recommended for guaranteed release.

Q: Are these moulds dishwasher safe?

A: Yes, they are designed to be dishwasher safe. However, to maintain the optimal non-stick surface for as long as possible, we always recommend a quick hand wash with a soft sponge.

Q: What is the maximum temperature these can withstand?

A: Exoglass moulds are typically safe for use in ovens up to 220°C (428°F), making them suitable for almost all baking and  pastry applications.

Q: Can I use them in the freezer?

A: Absolutely. They are safe to use in the freezer, which is perfect for preparing pastry cases or desserts in advance.

Q: Will they rust or bend like my old metal tins?

A: No. The Exoglass composite material will not rust, and  it is extremely rigid, so it won't bend or warp under normal commercial kitchen use.

Q: Can I use metal utensils to serve from the moulds?

A: It's best to avoid using sharp metal utensils like knives, as they could scratch the surface. Use silicone, plastic, or wooden tools to remove your baked goods.

Q: Are they stackable for storage?

A: Yes, these moulds are designed to nest inside each other for efficient, space-saving storage.

Q: What are the main benefits of a mini tart pan non-stick like this one?

A: The key benefits are consistency, ease of use, and  durability. You get professional-looking results every time with minimal fuss and  a product that's built to last.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use them daily for our signature lemon tarts and  they haven't failed us yet. So easy to clean and  they bake everything perfectly evenly."

Lucy Evans – The Corner Pâtisserie, Bath

"A fantastic investment. The non-stick quality is superb and  they feel like they will last forever. Well worth the price for the consistency you get."

David Chen – Head Chef, a Chester Hotel

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The Matfer Bourgeat Promise: Consistency in Every Bake

Beyond the technical details, investing in a Matfer Bourgeat product like this Exoglass tartlet pan is an investment in your business's reputation. For over 200 years, Matfer has been the trusted name in the finest French pâtisseries and  professional kitchens worldwide. This heritage isn't just about history; it's about a deep understanding of what chefs need to perform at their best. These moulds are designed to eliminate the variables that can ruin a perfect bake. There's no risk of rust contaminating your food, no warping that leads to uneven cooking, and  no frustrating sticking that destroys your presentation. The long-term value is immense: you buy them once and  they deliver consistent, flawless results for years, reducing product waste and  saving labour costs. This is what brand trust is built on—equipment that works perfectly, every single day, allowing you to focus on your craft.

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What Makes Exoglass Better Than Metal?

Ever wondered what 'Exoglass' actually is? Think of it as the best of both worlds. It's a special, super-strong composite material developed for professional kitchens. Unlike traditional metal tins that get dented, bent, and  eventually rust, Exoglass is incredibly rigid and  durable, holding its shape even after thousands of uses. But the real clever part is its natural non-stick quality.

Imagine trying to get a perfect tart out of a tin you forgot to grease properly – it’s a nightmare. With an Exoglass tartlet pan, that problem disappears. The material itself is non-porous and  smooth, so your pastry releases cleanly without needing to be heavily greased or lined with paper. This not only saves you prep time and  money on oils and  sprays but also gives you a cleaner, crisper final product. It’s the kitchen equivalent of upgrading from an old iron to a modern, non-stick steam generator – it just makes the job easier and  the results far better.

Who Should Buy This?

  • Artisan Bakeries & Pâtisseries: For crafting picture-perfect fruit tarts, mini quiches, and  delicate desserts with consistent results every time.
  • Hotel & Restaurant Kitchens: Ideal for creating elegant individual starters or desserts for à la carte menus and  event catering.
  • High-End Cafés & Delis: Perfect for baking premium sweet and  savoury tarts to sell alongside coffee and  lunch specials.
  • Culinary Schools & Training Centres: A durable and  reliable tool for teaching students the fundamentals of professional pastry making.
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