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Hi there, I'm Jarvis! I see you're looking at the Tradition Frying Pan | Professional Skillet | 280mm | Matfer Bourgeat FB102. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Tradition Frying Pan | Professional Skillet | 280mm | Matfer Bourgeat FB102

SKU: FB102
£129.66 / exc vat
£155.59/ inc vat
  • "Sandwich" aluminium heat diffuser base
  • Extra-thick reinforced body edges
  • Durable & extra thick stainless steel body
  • Welded stainless steel "stay cool" handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's performance starts with tools that can take the heat, and  this Matfer Bourgeat Tradition Frying Pan is a real pro. Crafted for chefs who demand reliability day in, day out, it's a true workhorse. This isn't just any pan; it's a piece of classic, no-nonsense French engineering designed to deliver exceptional results, whether you're searing a perfect steak or delicately sautéing vegetables.

Built for the fast-paced world of commercial kitchens, its heavy-duty stainless steel body and  clever 'sandwich' base ensure heat spreads evenly, banishing those annoying hot spots for good. It's designed for every kind of hob, including induction, making it a brilliantly versatile choice for any setup. From hotel breakfast service to the evening rush in a bustling bistro, this is the pan you'll reach for time and  time again.

If you're tired of flimsy pans that warp and  wear out, this is your upgrade. The Matfer Bourgeat 280mm frying pan (part of a wider range, model FB102 is 300mm) is more than just cookware; it's an investment in consistency and  quality that you'll feel with every dish you create. Get ready for a pan that works as hard as you do.

Key Features and  Benefits

  • "Sandwich" aluminium heat diffuser base: Guarantees your food cooks perfectly evenly every single time.
  • Extra-thick reinforced body edges: Prevents dents and  warping during the most hectic service.
  • Durable & extra thick stainless steel body: Built to last through years of intense kitchen use.
  • Welded stainless steel "stay cool" handles: Offers a safer, more comfortable grip on the hob.
  • Reinforced "easy pour" rim: Lets you plate up sauces and  liquids without drips.
  • Suitable for all heat sources: Works brilliantly on gas, electric, and  modern induction hobs.
  • Heavy-duty professional build: A true workhorse pan for any demanding restaurant kitchen.
  • Hygienic welded handle: Leaves no gaps for food or grime to get trapped in.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FB102
  • Dimensions: 120(H) x 300(Ø)mm
  • Weight: 1.8kg
  • Material: Stainless Steel
  • Colour: Silver
  • Base: "Sandwich" aluminium heat diffuser
  • Handle: Welded stainless steel "stay cool" handle
  • Heat Source Compatibility: Suitable for gas, electric, and  induction hobs
  • Compatible Lid: K835 (sold separately)

Expert Review and  Insights

The moment you pick up the Matfer Bourgeat FB102, you know it means business. It has a fantastic weight and  balance, and  the heat distribution from that sandwich base is second to none. It’s a foundational piece of kit—the kind of reliable, heavy duty frying pan that becomes an extension of a chef's hand. A top-tier choice for any serious kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Unbeatable Durability: This pan feels like it will genuinely last a lifetime.
  • Con: Reassuringly Heavy: Its solid build means it has some heft, which might be tiring.

Case Study: Real Business, Real Results

The Harbour View restaurant in Padstow, Cornwall, needed to replace their collection of mismatched frying pans, which were causing inconsistent cooking and  hot spots on their induction range.

"We switched to the Matfer Bourgeat pans and  the difference was immediate. The heat distribution is absolutely spot-on, and  they feel incredibly sturdy. After months of hard service, they still perform like new. Our searing is more consistent than ever."

Robert Davies – Head Chef

The upgrade led to a noticeable reduction in returned dishes and  an increase in kitchen efficiency during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with hot, soapy water to remove any manufacturing residues.
  • For best results, season your new stainless steel pan. Heat it with a thin layer of oil until it smokes slightly, let it cool, and  wipe clean.
  • Always try to match the pan's base size to the hob ring for the most efficient heating.
  • Avoid plunging a very hot pan into cold water, as extreme temperature changes can cause metal to warp over time.

Keeping It Going

  • Handwashing is highly recommended to maintain the pan's integrity and  finish.
  • For stubborn food residue, deglaze the pan with a little water while it's still warm or soak before cleaning.
  • Avoid using harsh metal scourers or abrasive cleaners which can scratch the stainless steel surface.
  • Store carefully, either by hanging it up by its handle or by placing a pan protector inside if stacking.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is the perfect fit for your kitchen? Here are a few pointers to help you decide.

Material Matters

Stainless steel, like this pan, offers fantastic durability and  even heating. It's a versatile all-rounder for searing, sautéing, and  browning.

Base Construction is Key

Look for thick, multi-layered or 'sandwich' bases. A heavy base prevents warping and, most importantly, eliminates hot spots for even cooking.

Handle with Care

A handle that's welded to the pan body is more hygienic and  secure than a riveted one, as there are no crevices for food to get stuck in.

Size and  Shape

Match the pan diameter to your hob size and  typical portion needs. A pan with slightly sloped sides is great for sautéing and  easy tossing.

Heat Compatibility

If you use induction, always double-check that the pan is induction-compatible. A versatile pan works on all heat sources for maximum flexibility.

See all Non-Stick Pans

Frequently Asked Questions

Q: Is this frying pan compatible with induction hobs?

A: Yes, absolutely. The 'sandwich' base is specifically designed to work perfectly on all heat sources, including induction.

Q: Is this a non-stick pan?

A: No, this is a traditional stainless steel pan. It can develop a low-stick surface with proper seasoning and  heating techniques.

Q: Can I use this pan in the oven?

A: The handle is designed to 'stay cool' on the hob, so it's not recommended for high-temperature oven use. It's best used as a stovetop pan.

Q: Does it come with a lid?

A: A compatible lid (model K835) is available, but it is sold separately.

Q: Why is this pan heavier than my pans at home?

A: The weight comes from its professional, heavy-duty construction. The thick stainless steel and  multi-layered base ensure it won't warp and  that it distributes heat perfectly.

Q: Is the handle really 'stay cool'?

A: The long, stainless steel handle is designed to dissipate heat, keeping it cool to the touch during normal stovetop cooking. As with all professional equipment, care should still be taken.

Q: How do I clean it if food gets stuck on?

A: For best results, deglaze the pan while it's still warm by adding a small amount of liquid (like water or stock) and  scraping the bottom. Alternatively, soak in hot, soapy water.

Q: What is the benefit of a welded handle over a riveted one?

A: Welded handles create a smooth, seamless interior, leaving no gaps for food particles and  bacteria to get trapped. This makes them more hygienic and  easier to clean.

What Customers Are Saying

"Finally, a proper pan that doesn't buckle on our induction hobs. This commercial skillet 280mm is a beast, worth every penny for its performance and  durability."

Michael P. – The Fox & Hounds, Sussex

"Brilliant restaurant frying pan. We bought one to test and  now the whole line has them. Heats up beautifully evenly and  it's surprisingly easy to clean."

Eleanor Vance – Head Chef, Edinburgh

"A fantastic piece of kit for our kitchen. It is quite heavy, but that's what makes it feel so robust. Excellent quality for the price point."

Ben Carter – Café Owner, Leeds

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The Matfer Bourgeat Promise: A Pan for a Professional Lifetime

Choosing Matfer Bourgeat isn't just about buying a pan; it's about investing in over 200 years of French culinary manufacturing expertise. This is a brand trusted in professional kitchens worldwide, from Michelin-starred restaurants to bustling local cafés. The real value of the Tradition Frying Pan goes beyond its impressive specifications. It lies in its unwavering reliability. This is a tool designed to eliminate the daily frustrations of a busy chef—no warping, no hot spots, just consistent, predictable performance. Over its lifetime, this pan saves you money and  stress by not needing to be replaced. It represents an understanding of what a commercial kitchen truly needs: equipment that is tough, efficient, and  built to uphold the highest standards of quality and  hygiene, day after demanding day.

Explore more from Matfer Bourgeat

What is a 'Sandwich' Base and  Why Does It Matter?

Ever had a pan that burns food in the middle while the edges stay cool? The 'sandwich' base on this Matfer Bourgeat frying pan is designed to stop exactly that. Imagine a layer of highly conductive aluminium—which is brilliant at spreading heat—'sandwiched' between two tough layers of stainless steel. The steel provides the strength, durability, and  magnetic connection needed for induction hobs.

Think of it like the heating element in a high-end oven, but for your stovetop. The aluminium core grabs the heat and  spreads it quickly and  evenly across the entire bottom of the pan. This means no more chasing your ingredients around to find the 'hot spot'. You get total control, consistent cooking, and  a much more reliable sear, every single time.

Who Should Buy This?

  • Bustling Bistros: Perfect for searing steaks and  pan-frying fish with consistent, reliable results every single service.
  • Hotel Kitchens: An essential workhorse for the breakfast rush, from flawless omelettes to sizzling sausages and  bacon.
  • Gourmet Pubs: Ideal for crafting signature pan-sauces and  sautéing fresh, seasonal vegetables with professional precision.
  • Catering Companies: A durable and  versatile commercial skillet that travels well and  performs flawlessly under event pressure.
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