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Hi there, I'm Jarvis! I see you're looking at the Round Sandwich Pan | Non-Stick Loose Base Cake Tin | 200mm | Masterclass FC358. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Master Class In Stock

Round Sandwich Pan | Non-Stick Loose Base Cake Tin | 200mm | Masterclass FC358

SKU: FC358
£13.46 / exc vat
£16.15/ inc vat
  • Loose Base Design
  • Quantum 2 Non-Stick
  • Heavy-Duty Carbon Steel
  • 200mm (8-inch) Diameter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game starts with brilliant bakeware, and  this Masterclass 200mm Round Sandwich Pan is a real kitchen hero. Crafted for those who are serious about their sponges, tarts, and  cheesecakes, it's a professional-grade tool designed to deliver flawless results. Whether you're layering a classic Victoria sponge or creating a signature dessert, this is the reliable tin you'll reach for time and  time again.

Built for the hustle and  bustle of commercial kitchens, from village cafés to busy bakeries, this tin is all about performance and  durability. The star features are its superior non-stick coating and  a clever loose base, which means your beautiful bakes will slide out effortlessly without any heartbreaking tears or crumbles. It's made from heavy-duty carbon steel, so you can forget about hotspots or uneven cooking; just expect a perfectly golden, even bake every single time.

More than just a cake tin, this is a long-term investment in quality. It’s fully dishwasher, oven, fridge, and  freezer safe, giving you complete versatility from prep to storage. Backed by an incredible 20-year guarantee, the Masterclass FC358 is built to last, making it the smart choice for any professional or passionate home baker looking for consistency and  quality.

Key Features and  Benefits

  • Loose Base Design: Makes removing your delicate sponges and  cheesecakes incredibly easy.
  • Quantum 2 Non-Stick: Your bakes will slide out cleanly with no sticking or tearing.
  • Heavy-Duty Carbon Steel: Gives you fantastic heat distribution for a consistently perfect bake.
  • 200mm (8-inch) Diameter: The ideal size for standard Victoria sponges and  cake layers.
  • Dishwasher Safe: Saves you precious time on the washing up after a busy service.
  • Oven, Fridge & Freezer Safe: Offers superb versatility for preparing, baking, and  storing your creations.
  • Shallow Sandwich Pan Style: Helps your cakes to cook through quicker and  more evenly.
  • 20-Year Guarantee: A serious promise of long-lasting performance and  quality you can trust.

Technical Specifications

  • Brand: Master Class
  • SKU: FC358
  • Diameter: 200mm
  • Weight: 0.44kg
  • Material: Carbon Steel
  • Colour: Black
  • Key Features: Double Non-Stick Coating, Loose Base
  • Guarantee: 20 Year Guarantee (5 Year Non-Stick)
  • Safe For: Dishwasher, Oven, Fridge, and  Freezer

Expert Review and  Insights

The Masterclass pans are a staple in teaching kitchens and  professional bakeries for a reason. You immediately feel the quality in the weight of the carbon steel; it's robust and  completely resists warping under high heat. The heat distribution is spot on, and  the non-stick coating is genuinely impressive, even with stickier mixtures. It’s a proper workhorse.

Sophie Brooks – Chef Tools View Profile →

  • Pro-Level Results: The even heating from the carbon steel gives a visibly better rise and  crumb.
  • Care Required: The non-stick is durable, but avoid metal tools to keep it perfect long-term.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Stow-on-the-Wold needed to upgrade its collection of mismatched, ageing cake tins that were causing inconsistent results. They were looking for a durable, commercial round cake pan that could withstand daily, heavy use.

"We were tired of cakes sticking and  having to trim uneven edges. The Masterclass tins are a revelation. Every single sponge comes out perfectly level and  releases cleanly, which has made our decorating process so much faster."

Eleanor Vance – Pastry Chef

By switching to the Masterclass FC358, the bakery has improved the consistency of its cake layers and  reduced preparation time by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tin a quick wash in warm, soapy water and  dry it thoroughly.
  • For best results on the very first bake, lightly grease the inside before adding your batter.
  • Ensure the loose base is seated correctly and  is level before pouring in your mixture.
  • Always place the tin on a flat baking sheet in the oven for stability.

Keeping It Going

  • Always allow the tin to cool completely before washing to prevent warping from temperature shock.
  • Avoid using metal utensils or abrasive scouring pads to protect the non-stick surface.
  • While dishwasher safe, a simple hand wash is recommended to prolong the life of the non-stick coating.
  • Dry it properly before storing, especially around the base rim, to keep it in prime condition.

Buying Guide: Choosing the Right Cake Tin

Need help choosing? Getting the right bakeware makes all the difference. Here are a few things to keep in mind.

Material Matters

Carbon steel, like in this tin, offers brilliant heat distribution for even bakes. It's the professional's choice for avoiding burnt edges and  raw middles.

The Non-Stick Factor

A quality, multi-layer non-stick coating is a non-negotiable for easy release, saving you time, money, and  the frustration of broken cakes.

Fixed vs. Loose Base

A loose base sandwich tin is fantastic for delicate bakes like cheesecakes or deep sponges, making removal foolproof and  stress-free.

Size and  Depth

A 20cm (8-inch) round baking tin for cafes is the industry standard for sponges, but consider deeper tins for fruit cakes or single-tin recipes.

Feel the Weight

A heavier, more robust tin might cost a little more upfront but will resist warping and  last for many years of demanding service.

See all Non-Stick Bread & Cake Tins

Frequently Asked Questions

Q: Is this tin suitable for cheesecakes?

A: Absolutely. The loose base is perfect for lifting out delicate baked or no-bake cheesecakes without any damage.

Q: What does 'sandwich pan' mean?

A: It's the traditional British term for a round, relatively shallow cake tin used for making sponge layers for a Victoria sandwich cake.

Q: Can I use metal utensils with this tin?

A: We strongly advise against it. To protect the high-performance non-stick coating, it's best to use silicone, plastic, or wooden utensils.

Q: Is the 200mm measurement the internal or external diameter?

A: It refers to the internal diameter, which is the actual size of the cake you will be baking. It's equivalent to a standard 8-inch tin.

Q: Does the non-stick coating contain PFOA?

A: No. This Masterclass tin features a high-quality, double-layer coating that is 100% PFOA, PTFE, and  BPA-free for your peace of mind.

Q: Can I use this on a hob or direct flame?

A: No, this bakeware is designed for oven use only and  should never be used on a direct heat source like a gas or electric hob.

Q: How deep is this tin?

A: As a classic sandwich tin, it is designed to be relatively shallow (approx 3.5cm) to ensure a quick, even bake for sponge layers.

Q: Will the loose base leak with a very runny batter?

A: It's precision-made to be leak-resistant for standard cake batters. For very thin batters, it's always good practice to place it on a baking tray.

What Customers Are Saying

"A brilliant, solid tin. Genuinely non-stick and  the loose bottom is a lifesaver. Feels like it will last a lifetime, unlike cheaper ones."-

David Chen – Café Owner, York

"I bought three of these for my micro-bakery and  the results are fantastic. They heat so evenly, my layer cakes have never looked better."-

Maria Costa – Home Bakery, London

"Very good quality, heavy, and  feels professional. Just be gentle when washing to protect that excellent non-stick coating."-

Ben Williams – Bistro, Cardiff

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The Masterclass Mark of Reliability

When you choose Masterclass, you're not just buying a piece of bakeware; you're investing in decades of baking innovation and  trust. This isn't a flimsy tin that will warp after a few high-temperature cycles. The heavy-duty carbon steel construction is specifically engineered for the relentless demands of a commercial kitchen, providing consistent, reliable results day in, day out. This operational reliability translates directly to less food waste from failed bakes and  faster turnaround times during a busy service. The double-layer non-stick coating is famously durable, meaning your team spends less time scrubbing and  more time creating. Backed by a phenomenal 20-year guarantee, the Masterclass FC358 is a true workhorse and  kitchen staple that pays for itself through sheer longevity and  flawless, repeatable performance. It’s the sort of quality that builds confidence with every single bake.

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Why a Loose Base Makes Life Easier

Ever held your breath while turning a perfect cake out of a tin, praying it doesn't break? A loose base takes all that stress away. Think of it as a little elevator for your baking. The tin is made of two parts: the main ring and  a separate, flat metal disc that sits perfectly inside at the bottom. Once your cake is baked and  cooled, you simply place the tin on a jar or can and  gently push down on the sides. The outer ring drops away, leaving your cake sitting perfectly intact on the base, ready to be slid onto a cooling rack. It's the secret to getting delicate cheesecakes, deep-filled tarts, and  tender sponges out with zero damage.

Who Should Buy This?

  • Local Cafés & Coffee Shops: Essential for consistently baking daily sponges, cheesecakes, and  tarts for your counter display.
  • Boutique Bakeries & Patisseries: The perfect professional sandwich tin 20cm for creating flawless, multi-layered celebration cakes.
  • Restaurants & Hotel Kitchens: A reliable tool for crafting signature desserts, from rich chocolate tortes to savoury pies.
  • Catering Colleges & Cookery Schools: An indispensable, durable piece of kit for teaching students the fundamentals of professional baking.
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