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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Wet Heat Countertop Food Warmer | Gastronorm Compatible | Lincat BM6AW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Bain Marie | Wet Heat Countertop Food Warmer | Gastronorm Compatible | Lincat BM6AW

SKU: BM6AW
£571.99 / exc vat
£686.39/ inc vat
  • Wet Heat Operation
  • Front Drainage Tap
  • Adjustable Heat Control
  • Stainless Steel Construction

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Right then, let's talk about keeping your delicious food at the perfect temperature. The Lincat Silverlink 600 Bain Marie is a proper workhorse for any professional kitchen that needs to hold pre-cooked food safely and  efficiently. It’s a countertop superstar, using gentle wet heat to ensure everything from your gravy and  sauces to your curries and  casseroles stays moist and  ready to serve for up to two hours, without a hint of drying out.

Designed for the hustle and  bustle of UK food service, this unit is ideal for carveries, event caterers, busy cafes, and  buffet lines. It’s built from sturdy stainless steel, comes with a full set of gastronorm pans to get you started, and  features an incredibly simple adjustable heat control. There’s no faffing about – just reliable performance that lets you focus on your customers, not on your food turning crusty.

If you’re after a dependable, easy-to-use countertop bain marie for restaurants that just gets the job done, this is it. The Lincat BM6AW is all about consistency and  quality, making sure the last plate you serve is just as good as the first. It’s a brilliant bit of kit that will quickly become indispensable during a busy service.

Key Features and  Benefits

  • Wet Heat Operation: Keeps food wonderfully moist, preventing any drying or crusting.
  • Front Drainage Tap: Makes emptying the unit at the end of the day a doddle.
  • Adjustable Heat Control: Gives you precise temperature management for different food types.
  • Stainless Steel Construction: Built to last and  incredibly easy to wipe down and  keep hygienic.
  • Generous Gastronorm Capacity: Comes with pans, so you can start using it straight away.
  • Countertop Design: Sits neatly on your work surface without needing a huge footprint.
  • Plug and  Play Power: Supplied with a standard 13 amp plug for immediate setup.
  • Silverlink 600 Suite: Can be seamlessly suited with other Lincat 600 series equipment.

Technical Specifications

  • Brand: Lincat
  • SKU: BM6AW
  • Dimensions: 290(H) x 600(W) x 600(D)mm
  • Weight: 18.9kg
  • Power: 2kW / 230V
  • Power Supply: 13 amp plug fitted
  • Capacity: 1 x 1/2 GN & 4 x 1/4 GN (150mm deep)
  • Heat Type: Wet Heat
  • Drainage: Front Tap
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Lincat BM6AW is a cracking example of what Lincat does best: no-nonsense, reliable equipment. Its wet heat system provides a far gentler heat than its dry counterparts, which is absolutely crucial for delicate sauces or gravies. It heats up quickly and  holds its temperature steadily, which is exactly what you need during a hectic service. A solid investment for any kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The front-mounted tap is a simple but brilliant feature for easy draining.
  • Cons: Being a wet heat unit, it does require regular refilling and  descaling.

Case Study: Real Business, Real Results

The Old Ship Inn, a bustling pub in Falmouth, needed to streamline their popular carvery service and  reduce food waste from items drying out under heat lamps.

"The Lincat bain marie has been brilliant. Our veg stays fresh and  our gravy is always spot on, even at the end of service. Customers have noticed the difference, and  it's made our lives in the kitchen so much easier. No more dried-out roasties!"

Michael Edwards – Head Chef

After installing the Lincat BM6AW, The Old Ship Inn reduced its carvery food waste by an estimated 20% and  significantly improved the consistency of its food presentation during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  level countertop with good ventilation around the unit.
  • Before plugging in, fill the water reservoir to the indicated 'max' level with clean water.
  • Plug it into a standard 13 amp socket – no special wiring needed.
  • Allow the unit to pre-heat for around 20-30 minutes before placing your food pans inside.

Keeping It Going

  • Always drain the water at the end of each day using the handy front tap. Never leave water in overnight.
  • Wipe down the interior and  exterior with a soft cloth and  mild, food-safe detergent.
  • Depending on your water hardness, descale the unit monthly to prevent limescale build-up and  ensure efficient heating.
  • Regularly check the power cord for any signs of wear and  tear.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is the perfect fit? Here are a few pointers to help you decide.

Wet Heat vs. Dry Heat

Wet heat is best for liquids like sauces and  gravies, keeping them moist. Dry heat is better for crispy items like fried chicken or chips, but can dry other foods out.

Size and  Capacity

Consider your counter space and  how many different dishes you need to hold at once. This unit's 600mm width is a popular, versatile size.

Power Supply

Check if you need a standard 13 amp plug or a hardwired unit. This model's plug-and-play design is perfect for most kitchens without needing an electrician.

Drainage System

A front tap, like on this Lincat BM6AW model, makes emptying the unit much safer and  quicker than having to lift and  tip it.

Service Style

Is it for self-service buffets or back-of-house kitchen use? Countertop models are great for both, offering flexibility where you need it.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is the difference between a wet heat and  a dry heat bain marie?

A: A wet heat bain marie uses a chamber of hot water to gently heat the food pans, keeping food moist. A dry heat unit uses a heating element to directly heat the air, which is faster but can dry food out.

Q: Can I use different sizes of gastronorm pans in this unit?

A: Yes, the unit is designed to be flexible. You can use any combination of standard gastronorm pans that fit within the 1x 1/2 and  4x 1/4 GN overall space.

Q: How often do I need to top up the water?

A: During a long service, you should check the water level every couple of hours to ensure it hasn't evaporated below the minimum level. This prevents the element from burning out.

Q: Is it easy to clean?

A: Absolutely. The stainless steel construction and  front drain tap make it very simple. Just drain the water, remove the pans, and  wipe it down with a food-safe cleaner.

Q: What kind of food is this Lincat BM6AW food warmer best for?

A: It excels at holding wet dishes like curries, stews, sauces, gravy, baked beans, and  boiled vegetables, keeping them at a perfect, food-safe temperature.

Q: Does it come with the gastronorm pans shown?

A: Yes, this model is supplied with 1 x 1/2 size and  4 x 1/4 size gastronorm dishes and  lids, all 150mm deep, so it's ready to use out of the box.

Q: Can I use it for cold food?

A: No, this is a heated unit designed specifically for hot holding. For cold food, you would need a refrigerated or chilled well unit.

Q: How long does it take to heat up?

A: From cold, it typically takes around 20-30 minutes to get the water up to operating temperature, ready for service.

What Customers Are Saying

"A solid, reliable piece of kit. Heats up fast and  keeps our curries at the perfect temperature for hours. Couldn't ask for more."

Raj Singh – Takeaway in Leicester

"Does exactly what it says on the tin. The front tap is a massive help for cleaning at the end of a long day. Really sturdy build quality."

Susan Clarke – Community Hall Kitchen in Cardiff

"Great for our breakfast buffet service. Keeps the sausages, bacon and  beans perfectly warm without turning them to mush. Simple to use, which is great for all our staff."

David Williams – Guesthouse in the Lake District

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The Lincat Promise: Built to Last in British Kitchens

When you invest in a piece of Lincat equipment, you're buying more than just stainless steel; you're buying peace of mind. For decades, Lincat has been a cornerstone of professional kitchens across the UK, earning a reputation for building robust, reliable, and  ridiculously durable gear. The Lincat Silverlink 600 Bain Marie is a perfect example of this philosophy. It's not designed with frivolous bells and  whistles; it's engineered to withstand the daily grind of a busy commercial environment. This focus on long-term performance means fewer breakdowns, lower maintenance costs, and  a consistency you can bank on, service after service. It's the kind of dependable partner in the kitchen that quietly gets on with the job, allowing you to focus on creating fantastic food.

Explore more from Lincat

Why Wet Heat is Your Secret Weapon Against Dry Food

Ever wondered what 'wet heat' actually means for your food? Think of it like a gentle spa bath for your sauces, gravies, or beans. Instead of blasting them with direct, harsh heat (like a dry heat unit does, which is a bit like putting food under a hot hairdryer), a wet heat bain marie uses a reservoir of hot water. This creates a cushion of warm, moist steam that surrounds the gastronorm pans. This gentle, indirect heat keeps food at a consistent temperature without scorching the bottom or drying out the top. It’s the secret to serving food that looks and  tastes just as fresh hours later as it did when it first came out of the oven.

Who Should Buy This?

  • Pubs & Carveries: Perfect for keeping Sunday roast essentials like gravy, peas, and  cauliflower cheese at the ideal serving temperature.
  • Busy Cafés & Bistros: An excellent choice for holding daily specials like soups, chillies, or curries ready for the lunch rush.
  • Mobile & Event Caterers: Its compact, plug-and-go design makes it a reliable hot-holding solution for any event location.
  • School & Workplace Canteens: Ideal for buffet-style service, keeping dishes like beans, custard, and  pasta sauces perfectly warm.
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