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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Robata Rack for Medium Wide Konro Grill SVT-16078. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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In Stock

Kasai Konro Robata Rack for Medium Wide Konro Grill SVT-16078

SKU: HW459
£308.05 / exc vat
£369.66/ inc vat
  • Three-Tier Design
  • 430 Grade Stainless Steel
  • Custom-Fit for SVT-16078
  • British Made

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your grilling to the next level? This is the bit of kit that gets you there. Specifically designed for the Medium Wide Kasai Konro Grill, this robata rack instantly transforms your setup, giving you incredible control over your cooking. It’s a beautifully simple idea, executed with the kind of quality you’d expect from a product with chef Tommy Banks’ seal of approval.

It’s perfect for professional kitchens, gastropubs, and  high-end caterers who are serious about their flame-grilled dishes. Whether you're charring vegetables, searing skewers, or gently finishing a delicate piece of fish, the three-tier system lets you manage heat with absolute precision. This isn't just an accessory; it's an essential tool for any chef wanting to master the art of robata grilling.

Built from rugged 430 grade stainless steel, the Kasai Konro robata rack medium wide is made right here in the UK to withstand the rigours of a busy service. It slots perfectly onto your SVT-16078 grill, providing a stable and  versatile platform to expand your menu and  create unforgettable flavours. Stop juggling skewers and  start cooking with confidence.

Key Features and  Benefits

  • Three-Tier Design: Gives you precise heat management for perfect results every time.
  • 430 Grade Stainless Steel: Tough enough for professional kitchens and  a doddle to clean.
  • Custom-Fit for SVT-16078: Ensures a perfect, stable fit with no wobbling during service.
  • British Made: Top-notch construction and  quality you can genuinely rely on.
  • In Partnership with Tommy Banks: Designed with input from a Michelin-starred chef for real-world performance.
  • Wide Temperature Range: Handles everything from a gentle warm-through to a blistering sear.
  • Dual Sturdy Shelves: Provides ample space for a variety of ingredients and  skewers.
  • Lightweight Yet Strong: Easy to position and  remove but built to handle heavy use.

Technical Specifications

  • Brand: Kasai
  • SKU: HW459
  • Material: 430 Grade Stainless Steel
  • Dimensions: 368(H) x 469(W) mm
  • Weight: 5.15kg
  • Working Temperature: 107°C to 350°C
  • Levels: 3
  • Origin: British Made

Expert Review and  Insights

The moment you handle this rack, you can feel the quality. It’s not just a few bits of welded steel; it’s a properly thought-out tool. The three levels make a massive difference, allowing a chef to move from aggressive charring to gentle cooking seamlessly. For any kitchen using the Kasai grill, this isn't a 'nice-to-have'—it's essential.

Oliver Bennett – Catering Equipment View Profile →

  • The Pros: The tiered system offers incredible versatility for cooking multiple items.
  • The Cons: Its bespoke design means it's only compatible with one specific grill model.

Case Study: Real Business, Real Results

The Salted Pig, a bustling charcuterie and  grill house in York, wanted to add more authentic, open-flame dishes to their evening menu without a full kitchen refit. They already owned a Kasai Konro grill but needed more versatility.

"The robata rack was the missing piece of the puzzle. It instantly gave us three distinct heat zones to work with, meaning we could cook our pork belly skewers low and  slow while getting a perfect char on the asparagus. Our customers absolutely love the new dishes."

Robert Davies – Head Chef

The addition of the rack allowed them to expand their grill offerings by over 40% and  significantly sped up service times for grilled items.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Kasai Konro grill is cool and  on a stable, heat-proof surface.
  • Check that you have the correct model (SVT-16078) for a perfect fit.
  • Simply place the rack securely over the top of the grill body. Ensure it sits level and  does not rock.
  • Before first use, it's a good idea to heat it gently and  wipe it down with a little cooking oil to season it.

Keeping It Going

  • Always allow the rack to cool down completely before attempting to clean it.
  • Use a stiff-bristled grill brush to remove any cooked-on food residue after each use.
  • For a deeper clean, wash with warm, soapy water. Avoid harsh, abrasive scourers which can scratch the steel.
  • Make sure the rack is thoroughly dry before storing it to prevent any water spots or potential corrosion.

Buying Guide: Choosing the Right Grill Accessories

Not sure what you need to complete your setup? Here are a few pointers to help you pick the right kit for your kitchen.

Check for Compatibility

This is the big one. Many accessories, like this Kasai robata rack, are designed for specific models. Always double-check your equipment's model number before you buy.

Material Matters

For high-heat applications, stainless steel is your best bet. It's durable, resists warping, and  is much easier to keep clean and  hygienic than other materials.

Focus on Function

What problem are you trying to solve? If you need more cooking space and  heat control, a tiered rack is ideal. If it's about specific foods, maybe specialist skewers are a better fit.

Consider Your Space

Think about the workflow around your grill. Will the accessory get in the way? Is it easy to add and  remove during a busy service? Practicality is key.

Invest in Quality

It can be tempting to go for a cheaper, generic option, but a well-made, brand-specific accessory will perform better, be safer, and  last much longer. It's a better investment in the long run.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Will this fit any other brand of Konro grill?

A: This rack is specifically designed for the Kasai Medium Wide Konro Grill (SVT-16078) to ensure a perfect, stable fit. We cannot guarantee it will fit other models or brands.

Q: What is the rack made from?

A: It is constructed from high-quality, durable 430 grade stainless steel, ideal for withstanding high temperatures.

Q: How do I clean the rack after use?

A: For best results, let it cool and then use a wire grill brush to remove any residue. For a deeper clean, you can use warm soapy water and  a non-abrasive sponge.

Q: Can I place pots or pans on this rack?

A: While its primary design is for skewers and  direct grilling, the sturdy construction can support small, lightweight pans for warming sauces or side dishes on the upper levels.

Q: Does the steel discolour with heat?

A: It is normal for stainless steel to develop a patina or slight discolouration when exposed to very high temperatures. This is purely cosmetic and  does not affect performance or food safety.

Q: How much space is there between each level?

A: The levels are strategically spaced to create distinct heat zones, giving you a searing zone at the bottom, a cooking zone in the middle, and  a resting/warming zone at the top.

Q: Is it heavy or difficult to handle?

A: The rack weighs just over 5kg. It's solid and  sturdy but light enough to be easily placed and  removed from the grill by one person when cool.

Q: Where is this product made?

A: This is a proudly British-made product, manufactured to high standards for the professional market.

What Customers Are Saying

"Fits the grill like a glove and  has completely transformed how we use it. The build quality is fantastic, a proper solid bit of kit. Highly recommend."

Mark Smith – The Oarsman, Marlow

"A must-have if you own the medium wide Konro. Gives you so much more control and  space to work with. Cleaning is surprisingly easy too."

Chloe Williams – Head Chef, Bristol

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The Tommy Banks Touch: British Design Meets Culinary Precision

When you invest in a piece of Kasai equipment, you're getting more than just stainless steel; you're buying into a philosophy of British culinary excellence. The collaboration with Michelin-starred chef Tommy Banks isn't a simple branding exercise; it ensures every product, including this robata rack, is designed with the real-world pressures and  creative demands of a top-tier kitchen in mind. This translates into tangible benefits: superior ergonomics, long-lasting durability, and  a performance that delivers consistency, night after night. It’s an investment in reliability that reduces service-time stress and  allows your chefs to focus on what they do best – creating incredible food. This British-made commitment to quality means fewer replacements, better results, and  the quiet confidence that comes from using equipment built for the job by people who truly understand it.

Master Your Heat: Why the Three-Tier System is a Grilling Revelation

Ever tried to cook delicate scallops at the same time as a thick piece of meat on a standard flat grill? It's a bit of a nightmare. One gets incinerated while the other is still raw. The three-level system on this Konro grill robata rack solves that problem beautifully. Think of it like the gears on a bike: the bottom level, closest to the coals, is your 'power gear' for hard, fast searing. The middle level is your 'cruising gear' for steady, even cooking. The top level is for 'coasting'—gently warming things through or letting meat rest without it going cold. This simple design gives you the control to cook multiple ingredients, all at different paces, at the same time, ensuring everything is perfectly ready for the plate simultaneously.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for creating intricate, flame-kissed dishes with the precision that tasting menus demand.
  • Ambitious Gastropubs: Elevate your grill menu beyond burgers and  steaks to offer unique, robata-style skewers and  mains.
  • Boutique Hotel Kitchens: Ideal for offering guests a premium, theatrical grilling experience for room service or restaurant dining.
  • Gourmet Food Trucks & Pop-Ups: Add a serious point of difference to your mobile setup with a professional-grade Konro grill attachment.
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