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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Robata Rack for Long Konro Grill SVT-16079. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Robata Rack for Long Konro Grill SVT-16079

SKU: HW461
£336.70 / exc vat
£404.04/ inc vat
  • 430 Grade Stainless Steel
  • Three-Level Design
  • Dual Sturdy Shelves
  • British Craftsmanship

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your grilling to the next level? This is the bit of kit that gets you there. Specifically designed for the Kasai Long Konro Grill, this Robata Rack isn't just an add-on; it's a complete upgrade for your cooking setup. It transforms your grill into a multi-level powerhouse, giving you the kind of precision and  control that's usually reserved for the top kitchens in the country. It’s a simple, elegant solution for getting more from your grill.

This is for the serious chef, the pitmaster, the culinary artist who understands that the distance from the heat is everything. Whether you're running a high-end Japanese restaurant, a gastropub with a flair for flame-kissed dishes, or an event catering business that wants to impress, this rack is your new best friend. It allows you to sear, slow-cook, and  warm all at the same time, turning a single grill into a versatile, high-output cooking station.

Crafted from rugged 430 grade stainless steel and  proudly made in Britain in partnership with Michelin-starred chef Tommy Banks, this rack is built for the rigours of a commercial kitchen. Its three-tier design and  dual shelves maximise your cooking space and  give you ultimate control over the final result. If you're ready to unlock the full potential of your Konro, this Kasai Konro Robata rack is the essential next step.

Key Features and  Benefits

  • 430 Grade Stainless Steel: Stands up to intense heat and  rigorous daily use.
  • Three-Level Design: Gives you precise, multi-zone temperature control for perfect results.
  • Dual Sturdy Shelves: Doubles your grilling capacity, ideal for busy service times.
  • British Craftsmanship: Expertly made in the UK for superior quality and  durability.
  • Tommy Banks Partnership: A professional design, tested and  approved by a top chef.
  • High-Temperature Tolerance: Performs flawlessly in temperatures from 107°C up to 350°C.
  • Perfect Fit for SVT-16079: Engineered to sit securely on your Kasai Long Konro Grill.
  • Lightweight & Manageable: At just 4.85kg, it's easy to place and  remove for cleaning.

Technical Specifications

  • Brand: Kasai
  • SKU: HW461
  • Dimensions: 368(H) x 705(W)mm
  • Weight: 4.85kg
  • Material: 430 Grade Stainless Steel
  • Colour: Silver
  • Working Temperature: 107°C to 350°C
  • Compatibility: Designed for the Kasai Long Konro Grill SVT-16079

Expert Review and  Insights

This rack is a brilliantly simple piece of engineering. It’s not about fancy electronics; it’s about giving control back to the chef. The build quality is immediately apparent—it feels solid and  dependable. For any kitchen using a Kasai Konro, this accessory moves it from being a great grill to a truly versatile cooking station that can handle a proper service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The three-tier system offers fantastic heat graduation for complex cooking.
  • Cons: It is a specialist tool, designed only for the SVT-16079 model.

Case Study: Real Business, Real Results

The team at 'The Severn Table', a riverside restaurant in Shrewsbury, wanted to expand their outdoor kitchen's capabilities beyond simple grilling. Their Kasai Konro was popular, but they were limited to cooking items at one temperature, creating a bottleneck during busy periods.

"The Robata rack completely opened up our menu. We can now slow-roast vegetables on the top tier while getting a perfect char on steaks below. Our workflow is smoother, and  the food is more consistent than ever. It was a straightforward upgrade with a massive impact."

Ben Carter – Head Chef

Since installing the rack, The Severn Table has increased the grilling section of its menu by 50% and  can now serve grilled dishes 30% faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Kasai Konro grill is completely cool and  on a stable, level surface before installation.
  • Simply place the rack over the top of the grill. Ensure all four feet are sitting securely within the grill body.
  • Give it a gentle wobble to confirm it’s stable and not rocking before you add any food or charcoal.
  • There are no tools required; it's designed for a quick and  easy drop-in fit.

Keeping It Going

  • Always allow the rack to cool down completely before attempting to clean it.
  • Use a grill brush to remove any large food debris after each use.
  • For a deeper clean, wash with warm, soapy water and  a non-abrasive sponge or cloth.
  • Dry thoroughly before storing to maintain the stainless steel finish and  prevent any water spots.

Buying Guide: Choosing the Right Grill Accessories

Not sure what to look for? Here are a few tips to help you choose the right commercial Konro grill accessories for your kitchen.

Check Compatibility First

The most important step. Make sure the accessory is specifically designed for your grill's make and  model to ensure a safe, stable fit.

Material Matters

Look for high-grade stainless steel. It’s durable, resists rust, and  can handle the extreme temperatures of commercial grilling without warping.

Consider Your Menu

What will you be cooking? If you need versatility for different ingredients, a multi-level rack is a must. For simple skewers, clips might suffice.

Think About Workflow

Will the accessory speed up your service? Racks that increase capacity or control can dramatically improve kitchen efficiency during busy periods.

Ease of Cleaning

Simple designs without awkward nooks and  crannies are far easier to clean, saving you valuable time at the end of a long service.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Will this Kasai Konro Robata rack fit any other brand of Konro grill?

A: This rack is specifically designed for the Kasai Long Konro Grill (SVT-16079) to ensure a perfect, stable fit. We cannot guarantee it will fit other models or brands.

Q: How do I clean burnt-on food from the stainless steel?

A: For stubborn residue, soak the cooled rack in warm, soapy water before scrubbing with a non-abrasive pad or brush. A paste of baking soda and  water can also be effective.

Q: Is the rack delivered fully assembled?

A: Yes, the rack is a single, welded piece and  arrives ready to use right out of the box.

Q: What is 430 grade stainless steel?

A: It's a durable and  corrosion-resistant type of stainless steel that is excellent at withstanding high heat, making it ideal for grill accessories.

Q: Can I place pots or pans on the shelves?

A: The shelves are designed for grilling food directly, but they are sturdy enough to hold small, lightweight pans for warming sauces or side dishes.

Q: How much space is there between each level?

A: The levels are spaced to provide distinct heat zones, allowing for a significant temperature difference between the bottom searing level and  the top warming level.

Q: Does the rack get discoloured with heat?

A: Like all stainless steel exposed to intense heat, it may develop a golden or blue patina over time. This is a normal reaction and  does not affect the performance or safety of the rack.

Q: How heavy is it to lift on and  off the grill?

A: The rack weighs 4.85kg, making it light enough for one person to easily and  safely position or remove for cleaning.

What Customers Are Saying

"This Robata rack for long Konro grill is absolutely spot on. It fits perfectly, is rock solid, and  has given us the control we needed for our yakitori menu. Worth every penny."

Yuki Tanaka – Kumo Izakaya, London

"A fantastic piece of kit. Really well made and  has made service so much easier. My only tiny niggle is I wish it had a hook for tools, but that's being picky!"

David Smith – The Anvil & Hammer, Manchester

"As a private chef, this rack has transformed what I can offer for outdoor events. The versatility is just brilliant. It's simple, effective, and  built to last."

Chloe Davies – Private Chef, Bristol

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The Tommy Banks Touch: British Engineering Meets Culinary Genius

When you invest in a piece of Kasai equipment, you're getting more than just metal; you're getting a tool forged from a partnership between expert British manufacturers and  one of the UK's most celebrated chefs, Tommy Banks. This collaboration ensures every product, including this Kasai Konro SVT-16079 rack, is designed not just to meet technical standards, but to excel in the heat of a real, demanding professional kitchen. It's about practical innovation—creating equipment that feels intuitive, enhances a chef's creativity, and  delivers consistency, night after night. The focus on robust, locally-sourced materials and  construction means lower long-term costs, fewer replacements, and  the peace of mind that comes from owning a tool built for professionals, by professionals.

Why Three Tiers Mean Total Control

Ever tried to pat your head and  rub your stomach at the same time? Cooking different ingredients over a single-level grill can feel a bit like that. The three-level design on this Konro grill stainless steel rack solves that problem elegantly. Think of it like the gears in a car. The bottom level, closest to the charcoal, is your 'fifth gear'—perfect for a hard, fast sear to lock in flavour. The middle level is your cruising gear for steady, even cooking. The top level is for gentle warming or slow-cooking delicate items like fish and  vegetables. It allows a single chef to manage multiple cooking processes at once, turning a great grill into a smart, efficient work station.

Who Should Buy This?

  • High-End Restaurants

    Perfect for chefs wanting to add authentic, multi-textured Robatayaki dishes to their fine-dining menu with precision.

  • Japanese Izakayas & Sushi Bars

    An essential tool for expanding your grilled skewer (yakitori) menu and  managing different items simultaneously.

  • Ambitious Gastropubs

    Ideal for elevating your grill section and  offering unique, smoky flavours that set your menu apart.

  • Mobile & Event Caterers

    A brilliant addition for creating a theatrical live-fire cooking experience that wows guests at any event.

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Ready to Order?

Ready to unlock precision grilling? Order your Kasai Konro Robata Rack today and  transform your cooking line-up.

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