Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Robata Rack for Little Konro Grill SVT-16077. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

In Stock

Kasai Konro Robata Rack for Little Konro Grill SVT-16077

SKU: HW458
£252.11 / exc vat
£302.53/ inc vat
  • Three Cooking Levels
  • 430 Grade Stainless Steel
  • British Made Quality
  • Tommy Banks Partnership

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your grilling to the next level? This is the bit of kit that gets you there. Specifically designed for the Kasai Little Konro Grill, this Robata Rack attachment transforms your compact grill into a seriously versatile cooking station. It's a simple, elegant solution for chefs who demand absolute precision and  want to bring that authentic, multi-layered Japanese grilling experience to their kitchen.

Built for the rigours of a professional kitchen, this rack is a collaboration with Michelin-starred chef Tommy Banks, so you know it’s been designed with a chef's workflow in mind. Made from tough 430 grade stainless steel right here in Britain, it provides three distinct cooking levels. This allows you to simultaneously sear, cook, and  warm ingredients, giving you incredible control over texture and  flavour, whether you're grilling delicate seafood skewers or robust cuts of meat.

If you already own the Little Konro and  want to unlock its full potential, this is a must-have. The Kasai Konro Robata rack for Little Konro grill isn't just an accessory; it's an upgrade that expands your menu, refines your technique, and  delivers consistently brilliant results. It’s your ticket to perfectly executed Robatayaki-style dishes that will have customers coming back for more.

Key Features and  Benefits

  • Three Cooking Levels: Gives you total control over cooking temperatures simultaneously.
  • 430 Grade Stainless Steel: A doddle to clean and  tough enough for constant commercial use.
  • British Made Quality: Expertly crafted in the UK for superior reliability and  build.
  • Tommy Banks Partnership: Designed with insight from a Michelin-starred chef.
  • Two Sturdy Shelves: Provides ample space for a variety of ingredients and  skewers.
  • Optimised for Little Konro Grill: A perfect, secure fit for the Kasai SVT-16077 model.
  • High-Temperature Tolerance: Handles working heats up to 350°C without breaking a sweat.
  • Lightweight Yet Strong: Easy to handle and  position, but won't warp under pressure.

Technical Specifications

  • Brand: Kasai
  • SKU: HW458
  • Material: 430 Grade Stainless Steel
  • Dimensions: 368(H) x 409(W) mm
  • Weight: 3.8kg
  • Colour: Silver
  • Working Temperature: 107°C to 350°C
  • Shelves: 2
  • Levels: 3
  • Origin: Made in Britain

Expert Review and  Insights

This isn't just a rack; it's a game-changer for anyone serious about open-flame cooking. The verticality it introduces to the compact Konro grill is brilliant, allowing for a level of heat management you'd normally need a much larger setup for. It encourages creativity and  precision in equal measure, making it an indispensable tool for the modern chef.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The multi-tier design offers fantastic heat zoning for complex dishes.
  • Cons: Its specific design means it's only compatible with the Little Konro grill.

Case Study: Real Business, Real Results

The Salted Quay, a contemporary seafood restaurant in Porthleven, Cornwall, wanted to diversify their menu with a dedicated live-fire section without a complete kitchen overhaul. They invested in the Kasai Little Konro and  the accompanying Robata Rack.

"The control the rack gives us is phenomenal. We're searing scallops on the top tier while gently cooking monkfish skewers on the middle. It’s given our menu a new dimension and  our customers absolutely love the theatre of it."

Ben Carter – Head Chef

The new grill menu, powered by the rack's versatility, led to a 30% increase in evening covers within two months.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure your Kasai Konro grill is completely cool and  on a stable, level surface before installation.
  • There are no tools required! Simply align the rack's base with the top of the grill.
  • Lower the rack into place, ensuring it sits securely and  doesn't wobble.
  • Before your first cook, give it a quick wipe-down to remove any dust from shipping.

Keeping It Going

  • Clean after every service, once the rack has cooled down completely.
  • Use a wire brush to remove any cooked-on food debris.
  • Wash with warm, soapy water and  a non-abrasive cloth or sponge. Avoid harsh chemicals.
  • Dry thoroughly before storing to prevent any water spots and  maintain its finish.

Buying Guide: Choosing the Right Grill Accessories

Not sure what to look for? Here are a few pointers to help you pick the perfect accessories for your commercial grill.

Check Compatibility First

The most important step! Make sure the accessory is designed for your specific grill model to ensure a safe, secure fit. This rack is made for the Kasai SVT-16077.

Material Matters

Look for high-grade stainless steel. It’s durable, resists rust, can handle extreme temperatures, and  is much easier to keep hygienically clean in a pro kitchen.

Function over Form

What do you need it to do? Whether it's multi-level cooking, holding skewers, or smoking, choose an accessory that solves a real problem for your menu.

Consider the Height

If you're buying a multi-level rack, check the spacing between tiers. You need enough room to work comfortably and  for the heat to circulate effectively.

Ease of Cleaning

Simple designs without too many awkward nooks and  crannies will save your pot wash team a massive headache at the end of a long service.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Which grill is this rack designed for?

A: This rack is specifically designed to fit the Kasai Little Konro Grill (SKU: SVT-16077). It is not guaranteed to fit other models or brands.

Q: What is the rack made of?

A: It's constructed from durable, food-safe 430 grade stainless steel, which is ideal for commercial kitchen environments.

Q: Can I cook different foods on each of the three levels?

A: Absolutely. That's its main purpose! The levels create different heat zones, allowing you to sear, cook, and  warm ingredients at the same time.

Q: Is it heavy or difficult to handle?

A: Not at all. It weighs 3.8kg, making it sturdy enough to be stable but light enough to easily place on and  remove from the grill.

Q: How should I clean the rack?

A: Once cool, use a grill brush to remove any residue, then wash with warm soapy water and  a non-abrasive sponge. Dry it fully before storing.

Q: What's the maximum temperature it can withstand?

A: It's designed to handle a working temperature of up to 350°C, well within the range of the Kasai Konro grill.

Q: Does it require any assembly?

A: No, it's a single, fully-welded unit. You just take it out of the box and  place it straight onto your grill.

Q: Where is this product made?

A: This is a British-made product, crafted in partnership with chef Tommy Banks.

What Customers Are Saying

"A truly solid piece of kit. It fits the Little Konro perfectly and  has totally transformed how we use it. The build quality is fantastic, as you'd expect."

Tom Harris – Owner, Smoke & Embers BBQ, Manchester

"This rack has made our yakitori service so much more efficient. We can manage different skewers at once with ease. A must-have accessory for the Konro."

Mei Lin – Head Chef, Kiku Izakaya, London

Add Review

The Tommy Banks Touch: British Craftsmanship Meets Culinary Vision

This Robata Rack is more than just welded steel; it's a piece of equipment born from a collaboration between Kasai's engineering excellence and  the practical genius of Michelin-starred chef Tommy Banks. This partnership ensures the rack isn't just built to last, but built to perform under the intense pressure of a top-tier kitchen. The British-made stamp isn't just about location—it's a hallmark of quality, precision, and  durability. Investing in this Kasai Konro grill rack attachment means you're not just buying an accessory, you're buying into a philosophy of culinary excellence. It’s designed by a chef, for chefs, guaranteeing that it enhances workflow, expands creative possibilities, and  consistently delivers the results that reputations are built on, service after service.

Mastering the Heat: Why Three Tiers Make All the Difference

Ever tried to juggle multiple pans on a single hob, all needing slightly different temperatures? The three-level system on this Konro grill Robata rack is the clever solution to that problem, but for grilling. Think of it like having three distinct heat zones, stacked vertically. The top level, closest to the food, is for a fierce, quick sear to lock in flavour. The middle tier provides a powerful, consistent heat for cooking items through perfectly. The lowest level is your warming or slow-cooking zone, ideal for delicate items or holding finished skewers at the perfect temperature before they go out to the customer. It turns a single heat source into a multi-functional cooking powerhouse, all in one compact footprint.

Who Should Buy This?

  • High-End Bistros & Gastropubs

    Perfect for adding an authentic, smoky char to signature dishes and  elevating your grill section.

  • Japanese & Pan-Asian Restaurants

    An essential chef Konro grilling rack for creating authentic Robatayaki, yakitori, and  other grilled specialities.

  • Michelin-Aimed Kitchens

    Offers the precision and  control needed for experimental tasting menus and  perfectly executed grilled elements.

  • Boutique Outdoor Caterers

    A portable and  professional setup for adding live-fire cooking to exclusive events and  pop-ups.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Unlock the full potential of your grill. Order your Kasai Konro Robata Rack for Little Konro Grill from EasyEquipment.com today and  start creating unforgettable dishes.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.