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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Robata Rack for Medium Long Konro Grill SVT-16141. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Robata Rack for Medium Long Konro Grill SVT-16141

SKU: HW460
£308.05 / exc vat
£369.66/ inc vat
  • Three Cooking Levels
  • 430 Grade Stainless Steel
  • Two Sturdy Shelves
  • Designed for SVT-16141

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your grilling game? This is how you do it. The Kasai Konro Robata Rack is a brilliantly simple yet incredibly effective accessory designed specifically for the Medium Long Konro Grill. It’s a British-made piece of kit, developed in partnership with Michelin-starred chef Tommy Banks, that transforms your flat grill into a multi-level powerhouse of precision and  control.

It’s built for the professional chef who lives and  breathes the art of charcoal cooking. If you run a Japanese restaurant, a high-end steakhouse, or any kitchen that values the authentic flavour of robatayaki, this commercial Konro grill accessory is for you. It allows you to simultaneously sear, cook, and  warm different ingredients, giving you ultimate command over your menu and  a much smoother service.

Crafted from tough 430 grade stainless steel, this rack features three tiers and  two sturdy shelves, ready to handle the intense heat of a commercial kitchen. It’s not just an add-on; it’s an upgrade that unlocks new levels of creativity and  efficiency. With the Kasai Konro Robata Rack for Medium Long Konro Grill, you're investing in consistency, control, and  perfectly cooked food, every single time.

Key Features and  Benefits

  • Three Cooking Levels: Gives you total control over heat for perfect results.
  • 430 Grade Stainless Steel: Built tough to withstand high heat and  busy services.
  • Two Sturdy Shelves: Provides ample space for resting or slow-cooking ingredients.
  • Designed for SVT-16141: A perfect, stable fit for your Kasai Medium Long Konro Grill.
  • British Made Quality: Expertly engineered and  built right here in the UK.
  • Tommy Banks Partnership: Designed with a top chef’s insight for professional use.
  • Wide Temperature Range: Performs reliably from gentle warming to intense searing.
  • Lightweight & Sturdy: Easy to position but strong enough for heavy-duty use.

Technical Specifications

  • Brand: Kasai
  • SKU: HW460
  • Dimensions: 368(H) x 549(W) mm
  • Weight: 4.45kg
  • Material: 430 Grade Stainless Steel
  • Colour: Silver
  • Working Temperature: 107°C to 350°C
  • Compatibility: Designed for Kasai Medium Long Konro Grill SVT-16141

Expert Review and  Insights

This Kasai grill rack SVT-16141 isn't just a bit of extra metal; it’s a genuine performance enhancer. In a professional setting, the ability to control heat zones over charcoal is crucial, and  this Robata rack delivers that in spades. It feels incredibly solid and  fits the Kasai grill perfectly, turning a fantastic grill into a truly versatile cooking station.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The multi-level design makes managing different foods an absolute doddle.
  • Cons: It’s a dedicated fit, so you can’t use it with other grill brands.

Case Study: Real Business, Real Results

Kumo, a modern Japanese kitchen in Leeds, wanted to expand their Yakitori menu but found their single-level Kasai grill was creating bottlenecks during peak hours. They needed more versatility without buying a whole new unit.

"The Robata rack was the answer. We can now cook chicken skewers on the bottom, vegetables in the middle, and  keep finished items warm at the top. It's streamlined our entire grill section and  the food is more consistent than ever."

Samuel Jones – Head Chef at Kumo

The simple addition of the rack allowed them to increase their grilled dish output by an impressive 30% during the weekend rush.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Kasai Konro grill is completely cool before installation.
  • Simply align the legs of the rack with the body of the grill and  slot it securely into place.
  • Give it a gentle wobble to ensure it's stable and  level before you start heating the charcoal.
  • No tools are required – it's designed for a quick and  easy drop-in fit.

Keeping It Going

  • For best results, clean the rack after every use, ideally while it's still warm.
  • Use a stiff wire brush to remove any food residue – avoid soap or harsh chemicals.
  • Wipe down with a food-safe oil occasionally to help maintain the stainless steel finish.
  • Always store it in a dry place to prevent any potential corrosion over time.

Buying Guide: Choosing the Right Grill Accessory

Thinking about an upgrade? Here are a few things to consider when choosing a commercial grill accessory.

Compatibility is Key

Before anything else, double-check that the accessory is designed for your specific grill model. A poor fit can be unstable and  unsafe.

Material Matters

Look for high-grade stainless steel. It’s durable, resists warping at high temperatures, and  is far easier to clean and  maintain in a busy kitchen.

Function Over Frills

What problem are you trying to solve? Do you need more height, a warming area, or different heat zones? Choose an accessory that directly improves your workflow.

Consider the Height

A multi-level rack like this one adds significant height. Make sure it still fits comfortably and  safely under your kitchen's extraction canopy.

Ease of Cleaning

An accessory is only useful if it’s practical. Simple designs without awkward nooks and  crannies will save your pot wash team valuable time and  effort.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Will this Kasai Robata Rack fit any other brand of Konro grill?

A: No, this rack is specifically engineered to provide a perfect, stable fit for the Kasai Medium Long Konro Grill (SVT-16141) and  isn't guaranteed to work with other models.

Q: What is the rack made of?

A: It's constructed from high-quality, durable 430 grade stainless steel, designed to withstand the intense heat of commercial charcoal grilling.

Q: How many cooking levels does it have?

A: It features three distinct levels, allowing you to sear, cook, and  warm food at different temperatures simultaneously.

Q: Is it difficult to attach to the grill?

A: Not at all. It's a simple drop-in design that requires no tools. Just place it on top of your cool Kasai grill before use.

Q: How do I clean it?

A: The best way is to use a stiff wire brush to clean the grates while the rack is still warm (but not red hot) to easily remove any food residue.

Q: Can the shelves hold heavy items?

A: Yes, the two shelves are part of the sturdy stainless steel construction and  are designed to hold skewers, vegetables, or cuts of meat.

Q: What's the maximum temperature it can handle?

A: This Konro grill robata attachment is designed to operate effectively in temperatures ranging from 107°C up to 350°C.

Q: Is it made in the UK?

A: Yes, this is a British-made product, developed in partnership with Michelin-starred chef Tommy Banks.

What Customers Are Saying

"An essential bit of kit for our Kasai grill. The build quality is fantastic and  it's completely changed how we manage our grill service. A solid investment."

David Chen – Izakaya Owner, London

"Really well made and  fits like a glove. Gives you so much more control over the heat, which is exactly what we needed for our more delicate fish dishes."

Maria Evans – Gastropub Chef, Brighton

"We use this for our event catering business and  it's brilliant. Sturdy, easy to clean and  makes the whole setup look incredibly professional. Highly recommended."

Tom Williams – Event Caterer, Manchester

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The Kasai Difference: Co-Created with Culinary Vision

This isn't just another piece of kitchen hardware; it's a tool born from a collaboration between expert engineers and  a world-class chef, Tommy Banks. The Kasai philosophy is rooted in creating equipment that not only performs flawlessly but also inspires creativity. This Kasai robata rack for restaurant use embodies that. Its design isn't based on theory, but on the real-world demands of a Michelin-starred kitchen where precision, efficiency, and  reliability are non-negotiable. The British-made quality ensures it will endure the relentless pace of nightly service, resisting the warping and  degradation that lesser accessories suffer. By investing in this rack, you're not just buying more space; you're buying a piece of professionally-vetted equipment that delivers consistent results, reduces stress on the line, and  empowers you to execute your vision perfectly, service after service.

Why Three Tiers Mean Total Grilling Control

The 'Three Levels for Precise Control' might sound simple, but it's the key to mastering your grill. Think of it like having three different heat settings all at once, directly over the same bed of charcoal. The bottom level, closest to the fire, is your searing zone – perfect for getting that initial crust on a steak or charring skewers quickly. The middle tier offers a more moderate, consistent heat for cooking things through perfectly. The top level acts as a warming rack, ideal for resting meat or gently cooking delicate items like scallops without burning them. This system means you can manage an entire dish on one grill, without frantically juggling items on and  off the heat. It’s all about workflow and  consistency.

Who Should Buy This?

  • Japanese Restaurants

    Perfect for creating authentic, multi-layered Robatayaki dishes and  increasing the grill's capacity during busy service.

  • High-End Bistros & Steakhouses

    Ideal for chefs wanting precise control for finishing sous-vide meats or delicately grilling vegetables over live fire.

  • Artisan Food Trucks & Pop-Ups

    Adds a professional, theatrical grilling station to a mobile setup, attracting customers and  expanding the menu.

  • Event Caterers

    A must-have for offering a premium, live-fire cooking experience that impresses guests at weddings and  corporate events.

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