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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Searing Grate for Medium Long Konro Grill SVT-16142. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Searing Grate for Medium Long Konro Grill SVT-16142

SKU: HW466
£139.10 / exc vat
£166.92/ inc vat
  • 6mm Stainless Steel Bars
  • Superb Heat Retention
  • Highly Durable Construction
  • Perfect Fit for SVT-16142

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting those picture-perfect, deeply caramelised sear marks on your meat and  veg is what separates good grilling from great grilling. This is where the genuine Kasai Konro Searing Grate for the Medium Long Konro Grill (SVT-16142) comes in. It’s not just a replacement part; it’s a proper upgrade designed to deliver that authentic Japanese BBQ flavour and  finish, every single time.

Crafted specifically for professional chefs and  serious food businesses who use the Kasai Medium Long Konro, this grate is all about performance. Made from heavy-duty 6mm stainless steel bars, it holds onto heat like a champion, ensuring an instant, sizzling sear the moment your food hits the grill. It’s the perfect tool for Japanese restaurants, high-end steakhouses, or any kitchen wanting to master the art of grilling over charcoal.

If you're looking to replace a worn-out grate or simply want to achieve the best possible results from your grill, this is your answer. Stop settling for faint lines and  uneven cooking. It’s time to give your dishes the professional branding and  intense flavour they deserve with this superb Kasai Konro searing grate medium grill.

Key Features and  Benefits

  • 6mm Stainless Steel Bars: Creates those classic, sharp char lines on steaks and  skewers.
  • Superb Heat Retention: Cooks food faster and  more evenly with no cold spots.
  • Highly Durable Construction: Built to withstand the intense heat of a professional kitchen.
  • Perfect Fit for SVT-16142: Sits securely on your Kasai Medium Long Konro grill.
  • Ideal for Searing Meats: Locks in juices and  flavour for unbelievably tasty results.
  • Easy to Clean: Fully dishwasher safe, saving you precious time during cleanup.
  • Authentic Japanese BBQ Finish: Gives your food that sought-after, professional grilled appearance.
  • Solid 2.8kg Weight: A heavy, quality feel that stays put during cooking.

Technical Specifications

  • Brand: Kasai
  • SKU: HW466
  • Dimensions: 30(H) x 500(W) mm
  • Weight: 2.8kg
  • Material: Stainless Steel
  • Colour: Silver
  • Compatibility: Designed for Kasai Medium Long Konro Grill (SVT-16142)
  • Key Feature: 6mm thick bars for superior heat retention
  • Dishwasher Safe: Yes

Expert Review and  Insights

The secret to incredible Konro grilling isn't just the charcoal; it's the surface your food meets. This Kasai grate is a beast. The 6mm bars have serious thermal mass, which means you get an immediate, powerful sear that cheap, thin grates just can't replicate. It's a small detail that makes a world of difference to the final dish's texture and  flavour profile.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The heat transfer is exceptional, creating perfect branding lines effortlessly.
  • Cons: Its weight, while great for stability, makes it a bit hefty to handle.

Case Study: Real Business, Real Results

The Kumo Izakaya, a bustling Japanese eatery in Bristol, needed to upgrade the original grate on their Konro which had seen better days and  was causing sticking issues with their delicate fish dishes.

"We were getting inconsistent results and  the cleanup was becoming a real chore. We switched to this genuine Kasai searing grate and  the difference was immediate. The non-stick properties of the well-heated steel are fantastic, and  the sear marks are incredibly sharp. Our customers definitely notice the improved presentation."

Ben Carter – Head Chef

The kitchen now reports a 30% reduction in cleaning time for their grill station and  near-perfect consistency across all grilled menu items.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure your Konro grill is on a stable, heatproof surface before placing the grate.
  • Allow the grate to heat up fully with the charcoal for at least 10-15 minutes before cooking.
  • For the first use, lightly oil the bars with a high-smoke point oil to help season it.
  • Check that the grate sits level and  securely within the grill's frame to prevent any wobbling.

Keeping It Going

  • After cooking, use a quality grill brush to scrape off any food residue while the grate is still warm.
  • For a deep clean, you can place the grate in a commercial dishwasher.
  • Avoid using harsh, abrasive scourers which can scratch the stainless steel surface.
  • Store it in a dry place to prevent any surface rust when not in use for long periods.

Buying Guide: Choosing the Right Konro Grate

Not sure which grate is right for your setup? Here are a few things to keep in mind to make the best choice.

Check Compatibility

The most important step. Always measure your grill's internal dimensions and  match them to the grate's size. This grate is specifically for the Kasai Medium Long Konro (SVT-16142).

Material Matters

Stainless steel is a fantastic all-rounder. It offers excellent durability, great heat retention, and  is much easier to clean and  maintain than cast iron.

Bar Thickness

Thicker is better for searing. Grates with bars 5mm or thicker, like this one, hold more heat and  produce much sharper, more defined grill marks.

Consider the Weight

A heavier grate is a sign of quality and  durability. It will be more stable on the grill and  is less likely to warp under the intense heat of Binch?tan charcoal.

Ease of Cleaning

Check if the grate is dishwasher safe. This is a huge time-saver in a busy professional kitchen where every minute counts during cleanup.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Will this fit any other brand of medium Konro grill?

A: It is specifically designed for the Kasai Medium Long Konro Grill (SVT-16142). We recommend measuring your grill to ensure the 500mm width is a suitable fit before purchasing.

Q: Is this grate made from solid stainless steel?

A: Yes, it's constructed from solid 6mm stainless steel bars, ensuring maximum durability and  heat retention.

Q: How do I season the grate?

A: Before the first use, simply wipe it with a high-smoke-point oil (like rapeseed or sunflower oil) and  let it heat up over the coals for 15 minutes. This helps create a more non-stick surface.

Q: Can I use this for grilling vegetables?

A: Absolutely. It's fantastic for getting a beautiful char on asparagus, peppers, courgettes, and  other vegetables, locking in their natural sweetness.

Q: What's the best way to clean it after service?

A: The best method is to use a wire grill brush while it's still hot to remove any debris. For a thorough clean, it is completely dishwasher safe.

Q: Does the stainless steel discolour over time?

A: It's normal for stainless steel to develop a darker patina with use over high heat. This is a sign of seasoning and  does not affect the performance of the grate.

Q: How is this different from a standard wire rack?

A: This is a heavy-duty searing grate. The thick, flat bars provide more surface contact and  retain significantly more heat, which is essential for creating a proper sear, unlike thin wire racks.

Q: Is it heavy?

A: Yes, at 2.8kg it has a substantial weight. This is a key feature, as it ensures the grate remains stable and  holds heat effectively.

What Customers Are Saying

"A proper bit of kit. This Konro grill searing grate replacement is heavy, solid, and  holds heat like nothing else. Perfect for our wagyu skewers."

Liam O'Connell – The Fire House, Leeds

"Fits our Kasai grill perfectly. It's made a huge difference to our searing, much better than the one that came with it originally. Worth every penny."

Fatima Khan – Urban Spice Bistro, Birmingham

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The Kasai Difference: Precision in Every Sear

Choosing Kasai isn't just about buying a piece of equipment; it's about investing in the authentic tradition of Japanese charcoal grilling. This searing grate for Japanese charcoal grill setups is a perfect example of that philosophy. Beyond the raw specs of its weight and  dimensions, it represents a commitment to culinary precision. The engineers at Kasai understand that the interaction between heat, steel, and  food is an art form. This grate is designed to be a reliable, long-lasting tool that performs consistently night after night in a demanding professional environment. Its durability means fewer replacements and  a lower long-term cost of ownership, while its performance directly translates into higher quality dishes, happier customers, and  a stronger reputation for your establishment. It's a small component that makes a massive operational impact.

Why 6mm Bars Deliver a Superior Sear

Ever wondered why a steak from a great restaurant has that perfect, dark, criss-cross pattern while a home-cooked one can look a bit grey? It often comes down to 'thermal mass', and  that's exactly what you get with these thick 6mm stainless steel bars. Think of it like the difference between a thin frying pan and  a heavy, cast-iron skillet. The skillet holds a massive amount of heat, so when you drop a cold steak on it, the surface temperature barely drops. This Kasai grate does the same thing. Its heavy bars store intense heat from the charcoal, instantly vaporising moisture and  creating that delicious, caramelised crust (the Maillard reaction) for maximum flavour and  those all-important branding lines.

Who Should Buy This?

  • Japanese Restaurants: Essential for authentic Yakitori and  Robata, providing the perfect sear on skewers and  small plates.
  • High-End Steakhouses: Achieve a flawless, deep crust and  branding on premium cuts of beef and  fish.
  • Gourmet Food Trucks & Pop-Ups: A durable, high-performance grate for delivering restaurant-quality results in a mobile setup.
  • Gastropubs with Open Grills: Elevate your grill menu with professional sear marks on everything from burgers to halloumi.
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