Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Robata Rack for XL Konro Grill SVT-16148. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

In Stock

Kasai Konro Robata Rack for XL Konro Grill SVT-16148

SKU: HW462
£421.18 / exc vat
£505.42/ inc vat
  • Three-Level Design
  • Two Sturdy Shelves
  • 430 Grade Stainless Steel
  • British Made Quality

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Right then, if you're looking to turn your Kasai XL Konro Grill into a proper robata powerhouse, this is the bit of kit you've been waiting for. This isn't just a rack; it's a purpose-built stage for your skewers, giving you the kind of precision control that's essential for authentic Japanese-style grilling. It transforms your grill into a multi-level cooking station, letting you sear, cook, and  warm all at the same time.

Designed for professional kitchens that refuse to compromise on flavour, this rack is for chefs who understand that real control over the flame is everything. Whether you're running a high-end Japanese restaurant, a bustling pop-up, or a steakhouse wanting to add a bit of culinary theatre, the Kasai Konro Robata rack XL provides the platform you need to deliver consistently brilliant results, service after service.

Crafted in Britain in partnership with Michelin-starred chef Tommy Banks, this rack is all about performance and  durability. With three cooking levels and  a rock-solid stainless steel build, it’s engineered to handle the heat of a busy kitchen. It’s time to stop balancing skewers and  start mastering the art of robata grilling with a tool designed by the best, for the best.

Key Features and  Benefits

  • Three-Level Design: Gives you ultimate control over cooking temperatures.
  • Two Sturdy Shelves: Easily holds multiple skewers for busy, high-volume service.
  • 430 Grade Stainless Steel: Built tough to withstand the intense heat of professional kitchens.
  • British Made Quality: A solid guarantee of first-class craftsmanship and  durability.
  • Tommy Banks Partnership: Expertly designed with input from a Michelin-starred chef.
  • Wide Temperature Range: Perfectly handles delicate fish right through to searing steaks.
  • Custom Fit for XL Konro: Sits securely on the grill for a stable, wobble-free setup.
  • Easy-to-Clean Surface: Smooth steel makes that end-of-service cleanup a doddle.

Technical Specifications

  • Brand: Kasai
  • SKU: HW462
  • Material: 430 Grade Stainless Steel
  • Colour: Silver
  • External Dimensions: 370(H) x 927(W) mm
  • Weight: 7.2kg
  • Working Temperature: 107°C to 350°C
  • Origin: British Made

Expert Review and  Insights

The trend for open-flame cooking isn't going anywhere, but it’s the tools that separate the good from the great. This Kasai rack is a brilliantly simple yet effective piece of engineering. It elevates the already fantastic Konro grill into a truly versatile instrument, giving chefs the precision needed to execute a complex robata menu with absolute confidence. It’s a proper chef’s tool.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The multi-level system offers incredible, repeatable heat management for chefs.
  • Cons: It’s built exclusively for the Kasai XL Konro, so not a universal fit.

Case Study: Real Business, Real Results

"Kumo Izakaya," a bustling Japanese eatery in Bristol, needed to increase the capacity and  consistency of their popular robata menu during peak evening service. Their existing setup was struggling to keep up with demand.

"This rack immediately organised our workflow. We can now cook delicate scallops on the top level while searing chicken thigh skewers below, all at once. Our service is faster, the food is more consistent, and  the chefs are less stressed."

Ben Carter – Head Chef

The kitchen successfully increased its skewer output by over 30% during peak hours, significantly improving table turnover and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Kasai XL Konro Grill is placed on a stable, level, and  heat-proof surface.
  • The rack requires no assembly; it arrives ready to use straight out of the box.
  • Simply place the rack securely over the top of the grill body, ensuring it fits snugly.
  • Give it a gentle nudge to check it's stable before you light your charcoal.

Keeping It Going

  • Always let the rack cool down completely before you attempt to handle or clean it.
  • After each use, a good scrub with a wire brush will remove most cooked-on residue.
  • For a deeper clean, use warm, soapy water and  a non-abrasive scouring pad.
  • Towel dry and  store it in a dry place to keep the stainless steel looking its best.

Buying Guide: Choosing the Right Grill Accessories

Thinking about what you need to complete your grilling setup? Here are a few pointers to help you decide.

Compatibility is Key

This is the most important rule. Always double-check that the accessory is designed for your specific grill model to ensure a safe and  stable fit.

Consider Your Menu

A multi-level rack like this one is an absolute essential if your menu includes items with different cooking times and  temperature needs.

Material Matters

For professional kitchens, stainless steel is the champion. It offers the best balance of high-heat durability and  ease of cleaning.

Think About Volume

How many skewers or portions will you be cooking at once? Make sure the rack has the capacity to handle your busiest service without causing a bottleneck.

Safety First

A good accessory should fit snugly and  be inherently stable. The last thing you need during a hectic service is a wobbly cooking surface.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Is this rack compatible with any other Konro grills?

A: This rack is specifically designed to provide a perfect and  stable fit for the Kasai XL Konro Grill (SVT-16148) and  is not guaranteed to work with other models.

Q: What is the rack made from?

A: It's constructed from heavy-duty 430 grade stainless steel, which is ideal for handling the high temperatures of commercial charcoal grilling.

Q: How many cooking levels are there?

A: The rack features three distinct levels, giving you precise control to sear, cook, and  hold food at different temperatures simultaneously.

Q: Is any assembly required upon delivery?

A: No, the unit comes fully assembled and  is ready to be placed on your grill right out of the box.

Q: How should I clean the robata rack?

A: Once it has fully cooled, use a wire grill brush to remove any debris, then wash with warm soapy water and  a non-abrasive scourer for a thorough clean.

Q: What is the maximum temperature it can safely handle?

A: It is designed to perform perfectly in temperatures ranging from 107°C up to 350°C.

Q: How much does the unit weigh?

A: The Kasai XL grill rack weighs 7.2kg, which contributes to its excellent stability during use.

Q: Can I cook directly on the shelves?

A: The shelves are primarily designed to hold skewers, but their sturdy construction means you could also place small, grill-safe pans or trays on them.

What Customers Are Saying

"Absolutely solid piece of kit. It fits the XL Konro perfectly and  the different levels are brilliant for managing the heat across multiple orders. A must-have accessory."

David L. – Restaurant Owner, Manchester

"Really well made and  has definitely upped our robata game. It's a bit heavy, but that just shows its quality and  stability during a busy service."

Chloe T. – Pop-up Chef, London

"Our customers love the theatre of open-flame cooking, and  this rack makes it easy for us to deliver consistent, delicious results every single time."

Samir K. – Japanese Izakaya, Birmingham

Add Review

The Kasai Difference: Chef-Driven Design, British Build

There are grill racks, and then there are tools designed with a Michelin-starred chef's workflow in mind. The partnership with Tommy Banks elevates this Kasai rack beyond a simple accessory. It means every height, every gap, and  every angle has been considered for maximum efficiency, control, and  performance in a high-pressure kitchen. This isn't just about holding food over a fire; it's about giving a chef the means to create consistently exceptional dishes. The British manufacturing reinforces this, promising a level of quality and  durability that withstands the rigours of nightly service. Investing in a Kasai product is an investment in reliability, reducing the long-term costs and  frustrations that come with replacing inferior equipment. It's a commitment to consistency, flavour, and  the kind of culinary excellence that defines a great restaurant.

Why Three Levels Mean Total Grilling Control

Ever tried to cook a delicate piece of fish and  a thick skewer of chicken at the same time over a standard grill? It's a bit of a juggling act. The three-level system on this Konro grill robata rack gets rid of that guesswork. Think of it like the different heat zones on a professional stovetop. The bottom level, closest to the charcoal, is your searing zone for getting that perfect char and  colour. The middle level provides a strong, consistent heat for cooking things through perfectly. The top level is your resting and  warming area, ideal for holding finished items or gently cooking delicate ingredients. It gives you complete command over the fire, which is the secret to great robata.

Who Should Buy This?

  • Japanese Restaurants: Essential for serving authentic robatayaki dishes that will delight your customers.
  • High-End Steakhouses: Perfect for adding a unique, smoky char to premium cuts of meat and  fish.
  • Outdoor Pop-Ups & Caterers: Create incredible flavour and  a bit of theatre at events, festivals, and  private functions.
  • Hotel Kitchens: Offer a premium, interactive grilling experience for guests looking for something special.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the precision control your menu deserves. Order your Kasai Konro Robata rack XL today for fast, reliable UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.